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H 

- FORNI CONVEZIONE/VAPORE ELETTRICI 

INSTALLAZIONE, USO E MANUTENZIONE Pagina 7 

- ELECTRIC STEAM/CONVECTION OVENS 

INSTALLATION, OPERATION AND MAINTENANCE Page 35 

- ELEKTRISCHE KONVEKTIONS-/DAMPFÖFEN 

INSTALLATION, GEBRAUCH UND WARTUNG Seite 63 

- FOURS ÉLECTRIQUES À CONVECTION/VAPEUR 

INSTALLATION, UTILISATION ET ENTRETIEN Page 91 

- HORNOS ELÉCTRICOS DE CONVECCIÓN/VAPOR 

INSTALACIÓN, USO Y MANTENIMIENTO Pág. 119 

- ELEKTRISCHE HETELUCHT/CONVECTIEOVENS 

INSTALLATIE, WERKING EN ONDERHOUD Page 147 

- ELEKTRISK ÅNGKONVEKTIONSUGN 

INSTALLATION, DRIFT OCH UNDERHÅLL Sidan 175 

- ELOPVARMEDE KONVEKTIONSOVNE 

INSTALLATION, BRUG OG VEDLIGEHOLDELSE Pag. 203 

- FORNOS DE CONVENÇÃO/VAPOR ELÉCTRICOS 

INSTALAÇÃO, USO E MANUTENÇÃO Pág. 231 

- ÖÏÕÑÍÏÉ ÓÕÍÁÃÙÃÇÓ/ÁÔÌÏÕ ÌÅ ÁÅÑÉÏ 

ÅÃÊÁÔÁÓÔÁÓÇ, ×ÑÇÓÇ ÊÁÉ ÓÕÍÔÇÑÇÓÇ Óåë. 259 

DOC. NO. 5958 793 00 

EDITION 1 A 0204 C2-C3-C4-C6 

N 0102 C2

DICHIARAZIONE DI CONFORMITA' 

ELECTROLUX PROFESSIONAL SPA 

Viale Treviso 15 

33170PORDENONE 

Dichiara sotto la propria autorità che le macchine appartenenti a questa documentazione, 

descritte nella targhetta di identificazione, sono conformi alle seguenti disposizioni legislative: 

- Direttiva Europea 73/23/CEE (L.V.D. apparecchiature elettriche bassa tensione) 

- Direttiva Europea 89/336/CEE (E.M.C. compatibilità elettromagnetica) 

- Direttiva Europea 93/68/CEE (Aggiornamento alle direttive) 

- Direttiva Europea 90/396/CEE (Apparecchiature gas) 

Data: Pordenone 1.01.2000 

Nome: Beniamino Zambon 

(Responsabile Stabilimento) 

DECLARATION OF CONFORMITY 

ELECTROLUX PROFESSIONAL SPA 

Viale Treviso 15 

33170PORDENONE 

Hereby declares under its own authority that the machine described in this document 

and specified on the identification plate, conforms to the following provisions laid down 

by law: 

- European Directive 73/23/CEE (L.V.D. Low Voltage Directive) 

- European Directive 89/336/CEE (E.M.C. Electro Magnetic Compatibility) 

- European Directive 93/68/CEE (Amendment to the Directive) 

- European Directive 90/396/CEE (Gas appliances) 

Date: Pordenone 1.01.2000 

Name: Beniamino Zambon 

(Plant Manager) 

2

IT 

GB 

DE 

FR BE 

ES 

NL 

SE 

DK 

PT 

GR 

BE 

SCHEMI DI INSTALLAZIONE 

INSTALLATION DIAGRAM 

INSTALLATIONSPLAN 

SCHEMAS D'INSTALLATION 

ESQUEMA PARA LA INSTALACIÓN 

INSTALLATIESCHEMA 

INSTALLATIONSRITNING 

INSTALLATIONSDIAGRAM 

ESQUEMAS DE INSTALAÇAO 

�� 

3

Mod.: 6 GN 1/1 Mod.: 10 GN 1/1 isg 

Mod.: 10 GN 1/1 

4 

Mod.: 10 GN 2/1

Mod.: 20 GN 1/1 

IT 

I - Entrata cavo elettrico 

B - Attacco alim. acqua (0,5 - 5 °F) ø3/4"M ISO 7/1 

C - Collettore scarico acqua ø1"1/4M ISO 7/1 

N - Attacco acqua Conden. fumane ø3/4" M ISO 7/1 

GB - IE 

I - Power supply cable inlet 

B - Water supply connection (0.5- 5 °F) ø3/4"M ISO 7/1 

C - Water drain connection ø1"1/4M ISO 7/1 

N - Steam condens. water connection ø3/4"M ISO 7/1 

DE - AT - CH 

I - Netzkabeleingang 

B - Wasseranschluß(0,5 - 5 °fH) ø3/4"M ISO 7/1 

C - Wasserablauf-Sammelrohr ø1"1/4M ISO 7/1 

N - Wasseranschluß 

Schwadenkondensator ø3/4"M ISO 7/1 

FR - BE 

I - Entrée câble électrique 

B - Entrée eau (0,5 - 5 °F) ø3/4"M ISO 7/1 

C - Collecteur évacuation eau ø1"1/4M ISO 7/1 

N - Entrée eau Conden.vapeurs ø3/4"M ISO 7/1 

ES 

I - Ingreso cable eléctrico 

B - Conexión de agua (0,5 - 5 °F) ø3/4"M ISO 7/1 

C - Colector del desagüe ø1"1/4M ISO 7/1 

N - Entrada del agua de condensación ø3/4" M ISO 7/1 

5 

Mod.: 20 GN 2/1 

NL - BE 

I - Voedingskabel 

B - Aansluiting watertoevoer (0,5 - 5°F) ø3/4"M ISO 7/1 

C - Aansluiting waterafvoer ø1"1/4M ISO 7/1 

N - Wateraansluiting stoomcondensatie ø3/4"M ISO 7/1 

SE 

I - Nätkabelintag 

B - Vattenanslutning (0,5 – 5° F) ø3/4"M ISO 7/1 

C - Vattendräneringsrör ø1"1/4M ISO 7/1 

N - Vattenanslutning ångkondensering ø3/4"M ISO 7/1 

DK 

I - Strømforsyningstilslutning 

B - Tilslutning til vandforsyning (0,5 - 5 °F) ø3/4"M ISO 7/1 

C - Opsamler til udtømningsvand ø1"1/4M ISO 7/1 

N - Tilslutning til kondensvand, dampe ø3/4"M ISO 7/1 

PT 

I - Entrada do cabo de alimentação eléctrica 

B - Ligação de abastecimento 

da água (0,5 – 5º F) ø3/4"M ISO 7/1 

C - Colector de descarga da água ø1"1/4M ISO 7/1 

N - Ligação da água 

“condensação de vapor” ø3/4" M ISO 7/1 

GR 

� �� 

� �� 

� �� 

� ��

ELECTRIC STEAM/CONVECTION OVENS 

INSTRUCTIONS FOR INSTALLATION AND USE (for the United Kingdom) 

CONTENTS Page 

- Declaration of conformity .................................................................................................... 2 

- Installation diagrams.......................................................................................................... 3 

- Appliance identification .................................................................................................... 35 

I. MAIN FEATURES .............................................................................................. 36 

1. Description of appliance ................................................................................................... 36 

2. Main components (exploded diagrams) .......................................................................... 36 

- Table 1: Technical data .................................................................................................... 38 

3 Precautions ....................................................................................................................... 39 

4 Safeguarding the environment ......................................................................................... 39 

II. INSTRUCTIONS FOR INSTALLATION .............................................................. 40 

1. Installation place ............................................................................................................... 40 

2. Positioning ........................................................................................................................ 40 

3. Electrical connection ........................................................................................................ 41 

4. Water mains connection ................................................................................................... 41 

5. Safety device .................................................................................................................... 43 

6. Operation check ................................................................................................................ 43 

7. Servicing ........................................................................................................................... 43 

8. Troubleshooting ................................................................................................................ 43 

9. Layout of main components ............................................................................................. 44 

III. INSTRUCTIONS FOR USE ................................................................................ 45 

1. Opening the oven door ..................................................................................................... 45 

2. Closing the oven door ...................................................................................................... 45 

3. Description of control panel .............................................................................................. 46 

- Using the oven .................................................................................................................. 49 

4. Functional levels 2-3 ........................................................................................................ 49 

5. Functional level 4.............................................................................................................. 52 

6. Functional level 6.............................................................................................................. 55 

7. All models ......................................................................................................................... 60 

- CONTROL PANEL FIGURES (C2-C3-C4-C6) .................................................... 287 

Appliance identification 

35 

GB

GB 

I. MAIN FEATURES 

1. DESCRIPTION OF APPLIANCE 

This booklet describes a number of appliance models. 

For more detailed information about the model in your possession, 

refer to "Technical Data" table 1. 

The appliance has the following features: 

• Digital temperature indicator. 

• Thermostatic probe for measuring the core temperature of 

products (core temperature probe) (only available on certain 

models). 

• Continuous monitoring of cooking parameters throughout the 

entire cooking cycle. 

• Periodic draining and automatic washing of the boiler to prevent 

the build-up of lime-scale (only available on certain models). 

• Boiler lime-scale level indicator (see corresponding paragraph). 

• Dehumidification device (with automatic or manual operation 

depending on the model) to reduce excess humidity in the oven 

for gratinating. 

• Oven chamber lighting. 

• Double-action door opening mechanism designed to protect 

the user from scalding steam. 

• Double-glazed oven door for reduced heat dispersion into the 

kitchen and low external oven temperatures. 

• Daily oven chamber cleaning cycle (clean). 

• Self-diagnostics system indicating oven malfunctions by way 

of error codes (see "Alarm and diagnostics messages"). 

6 GN 1/1 

10 

1 

8 

2 

3 

9 

36 

2. MAIN COMPONENTS 

The components marked by a hatched line are not installed on 

the following models: 

6 GN 1/1 C2-C3, 10 GN 1/1 C2. 

KEY: 

1.............................................................resistances (steam generator) 

2...........................................................electronic card support 

3......................................................................electronic card 

4...............................................................................control panel 

5..........................................................resistances(convector) 

6................................door with double-glazing opening system 

7��oven chamber fan 

8.........................................................................steam boiler 

9............................................................................water injector 

10...............................................................water pressure gauge 

5 

4 

7 

6 

com_e6gn1 

1

10 GN 2/1 

1 

10 

20 GN 2/1 

1 

2 

8 

8 

2 

3 

5 9 

37 

5 

7 

7 

com_e10gn1 

com_e20gn1 

10 GN 1/1 

6 

6 

4 

3 

20 GN 1/1 

4 

2 

3 

GB

GB 

TABLE 1: TECHNICAL DATA 

FIGURES 

SHELVES 

PNC 9731 * 

FUNCTIONAL LEVEL 

CONVECTOR ° 

STEAM GENERAT.** 

POWER SUPPLY 

VOLTAGE (VOLT) 

FREQUENCY (Hz) 

Max. electrical power 

absorption 

Mains fuses 

(3x500V) 

Power supply cable 

cross-section (m m 2 ) 

Electrical output 

fan motor (Kw) 


steam unit (Kw) 


convection unit(Kw) 

1 2 3 

6 GN 1/1 10 GN 1/1 10 GN 2/1 20 GN 1/1 20 GN 2/1 

724251 697821 

697807 

724253 

697843 697883 697845 697885 697847 697887 697849 697889 

C2 (ISG) C3 C2 (ISG) C4 C6 C4 C6 C4 C6 C4 C6 

° 

380...400 

3N~ 

° 

** 

380...400 

3N~ 

Noise emission data: Noise emissions generated by the appliances 

described in this booklet do not exceed 70 dB (A). 

* Your appliance model is indicated in the box marked PNC on 

the "Technical Data" label affixed to the bottom left hand side of 

your oven. 

° 

380...400 

3N~ 

° 

** 

380...400 

3N~ 

° 

** 

380...400 

3N~ 

38 

° 

** 

380...400 

3N~ 

° 

** 

380...400 

3N~ 

° 

** 

380...400 

3N~ 

° 

** 

380...400 

3N~ 

° 

** 

380...400 

3N~ 

° 

** 

380...400 

3N~ 

50 50 50 50 50 50 50 50 50 50 50 

9,3 9,5 17,3 17,3 17,3 24,5 24,5 34,5 34,5 48,9 48,9 

16 25 32 32 32 40 40 50 50 80 80 

5x1,5 5x2,5 5x4 5x5 4 5x6 5x6 5x10 5x10 

0,19 0,19 0,19 0,19 0,19 0,35 0,35 0,19x2 0,19x2 0,35x2 0,35x2 

- 9 - 17 17 24 24 24 24 48 48 

9 9 17 17 17 24 24 17x2 17x2 24x2 24x2 

5x6 

5x6 

5x6 

5x6

3. PRECAUTIONS 

• Before installing or using the appliance, carefully read this 

instructions booklet, in as much as it contains important information 

concerning the safety, operation and maintenance of the 

appliance. 

• Keep this instructions booklet in a safe place for future consultation 

by other users or purchasers in the event that the appliance 

is resold. 

Important: Installation and maintenance of the appliance 

and its conversion to a different gas supply, must only be 

performed by a qualified installer authorised by the 

manufacturer. 

• This appliance is intended for industrial use only and is 

specifically designed to cook food. Any other use of the appliance 

is deemed improper. 

The appliance must only be used by trained staff and must be 

supervised at all times when in use. 

• Switch off the appliance if it breaks down or malfunctions. 

• Only contact the technical service centre authorised by the 

manufacturer for repairs and only use original spare parts. 

Failure to comply with the above requirement may jeopardise 

the safety of the appliance and render the guarantee null and 

void. 

• Do not wash the appliance with water jets. 

• Do not use products containing chlorine (bleach, hydrochloric 

acid etc.) even diluted, to clean steel surfaces. 

• Do not use corrosive substances (i.e. muriatic acid) to clean the 

floor under the appliance. 

• For more information, refer to the chapter on "Care and maintenance". 

39 

4. SAFEGUARDING THE ENVIRONMENT 

4.1. Packaging 

• All the packaging materials used are environmentally friendly. 

They may be stored at no risk or burnt at an authorised incineration 

plant. Plastic materials suitable for recycling are marked with 

the following symbols: 

polyethylene : external wrapping film, instructions 

PE booklet bag and gas injectors bag 

pp 

PS 

polypropylene: top packaging panels and straps 

expanded polystyrene: protective surround elements 

4.2. Use 

• The appliance has been designed and perfected under laboratory 

testing conditions to offer exceptional levels of performance. 

However, to minimise energy consumption (electricity, gas and 

water) , we recommend turning the appliance off when not in use 

for long periods and not using it, for example, with the door open 

as this may impair the oven's performance. We also recommend 

preheating the appliance immediately prior to use. 

4.3. Cleaning 

• To minimise the emission of pollutants into the environment, 

we recommend cleaning the appliance (externally and, where 

necessary, internally) with products which are at least 90% 

biodegradable. 

4.4 Disposal 

• The appliance must be disposed of properly at the end of its 

service life. 

• The appliance is made from 90% recyclable materials (stainless 

steel, iron, aluminium, galvanised sheet steel, etc.). These 

materials may therefore be scrapped in accordance with local 

waste disposal regulations at a conventional recycling plant. 

• Make the appliance unusable by cutting off the power cord. Also 

remove any compartment or interior closure device fitted on the 

appliance to prevent persons from becoming trapped inside. 

GB

GB 

II. INSTRUCTIONS FOR INSTALLATION 

Important: The external oven panels must be removed to perform the operations described in this chapter. Since the appliance 

must be switched on to make certain adjustments, exercise the utmost care when working in the vicinity of the appliance’s “live” 

parts. 

1. INSTALLATION PLACE 

• The appliance must only be installed in adequately ventilated premises. 

2. POSITIONING 

• Unpack the appliance and carefully remove the protective film from the external panels to avoid leaving any trace of glue. 

Use a suitable diluent to remove any glue residue. 

• Dispose of the packaging as instructed in the chapter on "Safeguarding the environment" 

• Refer to the installation diagrams at the beginning of this booklet for the space requirements and connection dimensions of the 

appliance. 

• The LH side of the appliance must be installed at least 50 cm from adjacent units to provide easy access for maintenance, while 

the RH side must be installed 10 cm from adjacent units made from flammable materials. 

• Place the appliance in the required position and adjust the height of the work surface using the adjustable feet. 

• The appliance is not suitable for built-in installation. 

Important: 

Make sure vapours from the oven’s drain or adjacent appliances do not enter the aeration vents under the appliance, 

which cool the oven’s internal components. 

40

3. ELECTRICAL CONNECTION 

• The appliance must be connected to the mains power supply 

in compliance with current regulations. 

• Before connecting the appliance to the mains supply, make 

sure that the voltage and frequency shown on the appliance 

rating plate correspond with that of the power supply. 

• The appliance must be permanently connected to the mains 

power supply with an H05 RN-F type cable. The power supply 

cable must be protected by a metal or rigid plastic tube. If the 

appliance is connected by way of an existing lead, do not insert 

the installation tube in the appliance and make sure the tube 

has no sharp edges. 

• A safety cutout switch of suitable capacity with a contact 

breaking distance of at least 3 mm must be fitted upstream of 

the appliance. 

This cutout switch must be installed near the appliance in the 

permanent electrical system of the premises. 

• The appliance must be suitably earthed. The earthing conductor 

must therefore be connected to the terminal marked G on 

the connection terminal board. The appliance must also be 

connected to an equipotential system. 

This connection is made using the stop screw marked E 

located on the outside of the appliance near the power cable 

inlet. 

The equipotential wire must have a minimum cross-section of 

10 mm 2 . 

4.1 INSTALLING THE POWER SUPPLY CABLE 

(Fig. "10") 

To access the power supply cable connection terminal board, 

proceed as follows: 

Mod. 6 GN1/1 - 10 GN1/1 - 10 GN2/1 

• Undo screws "V" fixing the terminal board support panel located 

underneath the appliance on the front LH side. 

• Feed the power supply cable through cable clamp inlet "B". 

• Connect the cable to terminal board “A” as shown in the 

enclosed wiring diagram and fasten with the corresponding 

cable clamp. 

• Remount the panel and secure with the fixing screws. 

10 

Mod. 20 GN1/1 - 20 GN2/1 

• Open the control panel. 

• Connect the cable to terminal board as shown in the enclosed 

wiring diagram and fasten with the corresponding cable clamp. 

The manufacturer declines any responsibility for failure to 

comply with existing accident prevention standards. 

41 

4. WATER MAINS CONNECTION 

(Refer to the installation diagrams at the beginning of this booklet). 

The appliance is fitted with two separate water inlets ("B" and "N"). 

The water lines supplying both inlets must be fitted with a 

mechanical filter and shut-off cock. 

Before fitting the filters, pump water through the system to expel 

any solid particles from the piping. 

4.1. WATER SUPPLY CHARACTERISTICS 

4.1.1 Water inlet "N". 

The steam condensation system must be connected to a cold 

drinking water supply with the following characteristics: 

- total hardness: up to 40°F; 

- pressure: 150 to 250 kPa (1.5-2.5 bar); higher pressure 

values result in increased water consumption. 

4.1.2 Water inlet "B". 

The steam production system must be connected to a drinking 

water supply with the following characteristics: 

- total hardness: 0.5 to 5 °F to prevent the build-up of limescale 

inside the boiler (or oven chamber on models with automatic 

generation). 

On request the oven is supplied with an optional water softener 

device with automatic regeneration which must be installed on 

inlet line "B". This device is also supplied with a resin sterilisation 

kit (available on request). 

- pressure: 150 to 250 kPa (1.5-2.5 bar); higher pressure 

values result in increased water consumption. 

- chlorine ion concentration (Cl -): not more than ~10 ppm 

(acceptable value) to avoid damaging the oven's internal steel 

elements. 

- pH: over 7. 

On request the oven is supplied with an optional special filtration 

unit which is installed on inlet line "B". This unit also acts as a water 

softener by reducing water hardness to less than 5°F. 

- electrical conductivity: 50 to 2000 µS/cm (20°C). 

Important: Only install the water treatment systems supplied by 

the manufacturer. Failure to do so automatically invalidates the 

guarantee. 

The use of dosing systems designed to prevent the buildup 

of lime-scale in pipes (i.e. polyphosphate dosing 

systems) is also prohibited since it may impair the 

performance of the appliance. 

GB

GB 

4.2 WATER PRESSURE ADJUSTMENT (ONLY FOR 

MODELS 6 GN 1/1 C2-C3 AND 10 GN 1/1 C2) 

For correct operation of these appliances, in addition to the 

requirements stipulated in point 4.1 above, the water pressure 

must also be adjusted using the relative internal pressure 

regulator. To adjust the water pressure, proceed as follows (Fig. 

"11"): 

1) Remove the LH side panel from the oven; 

2) Start a steam cooking cycle (see "Instructions for use"); 

3) Undo knurled cap "A"; 

4) Using a flat-blade screwdriver, turn the screw underneath until 

the read-out on pressure gauge "B" is 120 kPa (1.2 bar); 

5) Refit cap "A" and remount the side panel. 

11 

4.3 WATER DRAIN SYSTEM (Fig. 12a-12b) 

Connect drain fitting “C” to a drain pipe of the same 

diameter which is between 0.5 and 3 metres in length and 

is resistant to temperatures of at least 100°C. The drain pipe 

must be siphoned (height 80 mm) to an open drain “O” (“Air- 

Break”) or floor grating (see Fig. 12b) in order to prevent any 

back-flow from the sewage system from reaching the piping 

inside the oven or oven chamber. 

Check the hoses and elbows on metal pipes for kinks or pinching 

along the entire drain line and make sure the drain line has a 

minimum gradient of 5° to prevent water from collecting inside 

the system. 

Important: The drain system must be installed so that any 

vapours from the open drain do not enter the aeration vents 

under the appliance. 

Note for model 6 GN 1/1 C4: 

This model is fitted with two separate drain fittings (see installation 

diagram). These fittings must be connected to each other externally 

on the appliance before flowing into a single drain. 

42 

12a 

12b

5. SAFETY DEVICES 

The appliance is fitted with the following safety devices: 

6.1 Safety fuses (see electrical circuit diagram) positioned 

behind the control panel. 

To replace, loosen the retainer cap, and replace the damaged 

component with one of the same capacity; this value is specified 

on the relative data plate. 

6.5 Chamber safety thermostat, with manual reset located 

behind control panel; when this device trips, convection heating 

power is shut off. 

Reset operations must be performed by specialised technical 

personnel after eliminating the cause of the fault. 

6.6 Thermal cutout inside fan motor, which trips in the event of 

overheating on fuse F1 (see electrical circuit diagram) and shuts 

down appliance operation. 

Reset operations must be performed by specialised technical 

personnel after eliminating the cause of the fault and fuse F1 must 

be replaced with a version of the same capacity. 

To replace, open the control panel, loosen the retainer cap, and 

replace the damaged component with one of the same capacity; 

this value is specified on the relative data plate. 

6. OPERATION CHECK 

- Switch on the appliance in accordance with the instructions for 

use. 

- Using the instructions manual, explain the operation and 

maintenance instructions to the user. 

Important: 

- Exercise due care since certain areas of the oven exterior get 

hot during use. 

- Do not cover the exhausts on top of the appliance. 

43 

7. SERVICING 

All components requiring routine maintenance may be easily 

reached by opening the control panel or removing the LH side 

panel and rear panel. 

8. TROUBLESHOOTING 

Even during the regular running of the appliance anomalies 

or failures can occur. 

The oven chamber heating does not activate or is 

inefficient. 

Possible cause: 

- The oven chamber temperature limit switch has intervened 

- The heating elements are damaged 

- Check the contactor coil relative to the damaged component 

- Damaged thermostat probe showing error “EPt1”. 

- The controller is damaged 

- Fuse “F2” has intervened, see wiring diagram. 

Steam production does not start up or is inefficient. 


- The heating elements are damaged 

- Check the contactor coil relative to the damaged component 

- The controller is damaged 

- Fuse “F2” has intervened. 

- No water supply from the mains. 

- Boiler drainage outlet closing device damaged 

- Water inlet solenoid valves are damaged (do not open) 

The oven chamber temperature reading is erratic 


- The electronic controller is damaged 

- The thermostat probe is damaged, dirty or interrupted see 

error “EPt1”. 

The oven switches off 


- The fuse “F1” has intervened due to motor overheating and 

the oven chamber lighting switches off 

- The fuse “F2” has intervened due to damage to the auxiliary 

components. 

GB

GB 

9. LAYOUT OF MAIN COMPONENTS 

(All work inside the appliance must only be carried out by a 

trained installer authorised by the manufacturer) 

(These interventions must be carried out by an authorised 

installer) 

Removing the left-hand side and rear panels from the 

appliance will allow access to the following components: 

- Vapour damping system solenoid valve with flow regulator 

- Access to the steam generator heating elements 

- Probe PT1000 (oven chamber temperature) 

- Control circuit ventilator fan 

- Oven chamber ventilator fan 

- Probe PT1000 (by-pass) activating the vapour damping 

system and water injection for the production of steam. 

- Motorised boiler drainage valve 

- Water loading solenoid valve. 

Removing the control panel will allow access to the following 

components: 

- Electronic PCB card 

- Main terminal board (can also be accessed externally from 

the bottom of the appliance) 

- Oven chamber temperature limit thermostat 

- Fuses 

- RIF filters 

- Heating element contactors 

- Door microswitches 

- Oven chamber lamp holder 

- Oven chamber ventilator fan condenser 

- Oven chamber lamp transformer 

- Geared motor for the oven chamber butterfly relief valve. 

- Control shutter relay controlling the speed of the oven chamber 

ventilator fan. 

44

III. INSTRUCTIONS FOR USE 

Before switching on the appliance, carefully read this instructions 

booklet, in as much as it contains important information concerning 

correct and optimum use of the appliance. If you require 

further information about the oven's features and cooking performance, 

consult your local dealer. 

• Do not place pans or utensils on top of the oven to avoid 

obstructing the fume and steam exhaust ducts. 

• Once every six months the burners, the uniformity of their flame 

and related components must be inspected by a qualified technician. 

• Periodically (at least once a year) the appliance should undergo 

a general inspection. For this purpose we recommend 

taking out a service contract. 

• Some models are equipped with a temperature probe which 

measures the core temperature of products. This is a precision 

instrument and must therefore be handled with the utmost care 

to avoid knocks or damage caused by abrupt insertion or removal 

of the lead (particularly when using trolley-mounted units). The 

guarantee does not cover damage to the temperature probe 

caused by improper usage. 

• When using the mixed cooking cycle, do not exceed cooking 

temperatures of 200-210°C which might otherwise impair the 

performance of the oven chamber seals. 

• When using the oven, leave a gap of at least 40 mm between 

each container to facilitate the correct circulation of hot air inside 

the oven. 

• Do not salt foods inside the oven chamber, particularly 

during cooking cycles with humidification. 

• Do not cook with flammable liquids such as high-alcohol 

spirits. 

1. OPENING THE OVEN DOOR 

1.1. 6 AND 10 SHELF MODELS 

a) Pull and lift the bottom of the handle. The door will open 

just enough to allow the steam inside the oven to escape. 

Any cooking program already in progress stops. 

b) Release the handle. 

c) Pull and lift the bottom of the handle again to fully open the 

oven door. 

45 

Important! Risk of burning. 

Open the door with due care when the appliance is hot. 

1.2. 20 SHELF MODELS 

a) Turn the door handle anticlockwise until it is horizontal. 

The door will open just enough to allow the steam inside the oven 

to escape. 

Any cooking program already in progress stops. 

b) Pull the handle; the door offers a little resistance before 

opening completely. 



2. CLOSING THE OVEN DOOR 

2.1. 6 AND 10 SHELF MODELS 

Simply push the oven door to so that it locks. 

2.2. 20 SHELF MODELS 

a) Holding the door handle in the horizontal position, push 

the door to. 

b) Then, holding the door against the oven, turn the handle 

clockwise until it is vertical again. 

GB

GB 

3. DESCRIPTION OF CONTROL PANEL 

3.1. INTRODUCTION 

To facilitate familiarisation with the oven's functions, refer to the 

fold-out page at the end of this booklet illustrating the control 

panel of your oven model. 

The different functions available on the various models are 

described below. 

Some functions are common to all models while others are 

only available on certain models. 

3.2. STANDARD CONTROLS 

S1 Main switch. 

L1 "Oven on" indicator led. 

TS Digital Thermometer/Thermostat: controls the oven 

temperature. 

TM Timer: sets the cooking time. 

PRB Digital Thermometer/Thermostat: controls the core temperature 

of products (not available on Functional level C2). 

startno2_alp.eps 

Cooking cycle/program Start/Stop button. 

(Functional levels C4 and C6 only) 

3.3. MAIN COOKING CYCLES 

c1alp.eps 

C1 Convection cycle: ideal for roasting and gratinating at 

temperatures of up to 300°C. 

c2_2alp.eps 

C2 Mixed cycle: combined convection and steam cycle 

which simultaneously uses both the convectors and boiler to 

keep dishes perfectly tender (maximum temperature 250°C). 

c3alp.eps 

C3 Steam cycle: ideal for boiling (steam operating temperature: 

100°C). 

30÷99 

c4alp.eps 

C4 Low-temperature steam cycle: ideal for delicate and 

vacuum-packed cooking and for defrosting at temperatures 

between 30°C and 99°C. 

Note: On functional level 6 ovens, this option is selected in the 

normal steam cycle (C3) by setting a cooking temperature of less 

than 100°C. 

c5alp.eps 

C5 Convection cycle with automatic dehumidification: reduces 

excess humidity in the oven when required, thereby 

making it ideal for dry cooking (maximum temperature 300°C). 

Note: On functional level ovens C2, C3 and C4, this option is 

selected in the normal convection cycle (C1) by manually 

opening the oven chamber vent using the RH lever above the 

door. 

46 

3.4. SPECIAL COOKING CYCLES 

R 

cr_alp.eps 

CR Regeneration cycle: produces the ideal temperature 

and humidity required to quickly reheat previously cooked dishes 

(maximum temperature 250°C). 

Note: On functional level 6 ovens, this cycle is preprogrammed 

and selected in AUTO mode. Refer to the chapter on 

INSTRUCTIONS FOR USE - Functional Level 6 

COOK 

& 

HOLD 

cokhold2_alp.eps 

Cook and hold cycle: this slow, low-heat cooking cycle is ideal 

for cooking large joints. 

Used in conjunction with convection (C1) and steam (C3) 

cooking cycles. 

spillone_alp.eps 

Cooking with temperature probe: this cooking method precision 

controls the core temperature of products between 0 and 

99°C. 

Used in conjunction with all cooking cycles. 

The cooking cycle automatically stops when the set core temperature 

is reached. 

1 

2 potrid2_alp.eps 

Low speed and power cycle: ideal for delicate cooking as 

required by light pastries. 

Used in conjunction with all cooking cycles. 

PAUSE 

pausa_alp.eps 

Pause: by setting a pause using this function you can delay the 

start of cooking programs or set a pause between two cooking 

cycles (i.e. for proving).

3.5. ADDITIONAL FUNCTIONS 

ventola_alp.eps 

Rapid oven cooling: this function is used to switch from one 

cooking cycle to another operating at a lower temperature. It 

controls fan activation and automatic water injection (Levels 4 

and 6 only), even when the oven door is open. 



iniezion_alp.eps 

Manual water injection: this function immediately increases the 

humidity level inside the oven during a cooking cycle. 

CLEAN 

clean_alp.eps 

Clean cycle: this function activates a semi-automatic oven 

cleaning cycle (see paragraph 7.3 on "Cleaning"). 

?SET 

occhio_n_alp.eps 

Programmed cooking settings display: this display allows you 

to check cooking cycle settings at a glance. 

1 2 

CYCLE 

fase12_2alp.eps 

1 2 3 4 5 6 

PHASE 

fase_alp.eps 

C4 C6 

- Sequential phase controls and leds: used to set automatic 

multi-phase cooking programs comprising two sequential 

phases on functional level 4 ovens and 6 sequential phases on 

functional level 6 ovens. 

umidità_alp.eps 

- Electronic humidity control (only on functional level 6 

ovens): this control allows you to obtain the required degree of 

humidity in the oven during convection, mixed and regeneration 


A 

U 

T 

O 

automan_alp.eps 

Manual or automatic program (only on functional level 6 ovens): 

this function allows you to work in either manual or AUTO mode. 

In auto mode you can select one of the programs stored in the 

program archive. 

PROGRAM 

prog_88_alp.eps 

- Program display (only on functional level 6 ovens): this 

display panel allows you to find and select the required program 

using the relative display buttons. 

47 

M 

RETURN CANCEL 

biblio_alp.eps 

- Program archive control buttons (only on functional 

level 6 ovens): these buttons allow you to save, edit and delete 

cooking programs. 

portaper_alp.eps 

Door "open" indicator led. 

HACCP haccp.eps 

HACCP button (only available on request): this button enables 

you to record cooking programs in conformity with Standard 

H.A.C.C.P. (Hazard Analysis and Critical Control Points). 

Depending on the system installed, you can print cooking parameters 

on a dedicated printer or save them directly onto a Personal 

Computer. 

GB

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3.6. STEAM BOILER CONTROLS 

Note: the steam boiler is not installed on models 10 GN 

1/1 C2 and 6 GN 1/1 C2-C3 

scarico_alp.eps 

Manual boiler water drain: pressing button "A" this function 

allows you to empty the boiler 

In the case of all other models, the boiler is emptied using the lever 

located under the control panel. 

Important! Risk of scalding. 

Exercise due care when manually emptying the boiler. 

Important! To prevent the build-up of lime-scale inside the 

boiler: 

� Make sure the water supply corresponds with the required 

characteristics - see Installation. 

� Always empty the boiler at the end of each day. 

genvapor_alp.eps 

A 

Functional level C6 

Boiler status indicator led: 

- off: boiler ready; 

- on: boiler preheating. Wait until the led switches off. 

- flashing: boiler filling or empty. Check the water supply to the 

oven! 

calcare_alp.eps 

Lime-scale indicator led: this indicator led starts flashing when 

the boiler needs descaling. To do this, follow the instructions 

given in paragraph 7. 

Before using the oven make sure: 

- the external electrical safety switch is connected; 

- the gas shut-off valve is open; 

- the water shut-off valves are open; 

- the boiler drain lever is in the closed position (only on 

those models fitted with a drain lever). 

48

USING THE OVEN 

4. FUNCTIONAL LEVELS C2 AND 

C3 

4.1 TURNING ON THE OVEN 

To turn on the oven, simply rotate main switch/selector knob S1 

from "0" to the required cooking cycle. The following sequence 

then occurs: 

L1 

S1 

0 

accforno alp eps 

4.1.1. ON ALL MODELS 

- Green indicator led L1 illuminates; 

- Thermometer/Thermostat display TS indicates the oven temperature; 

- The oven light switches on. 

4.1.2. MODELS WITH STEAM BOILER 

- The boiler starts filling. 

genva_l_alp2.eps 

(flashing led); 

- The boiler starts heating up. 


(fixed illuminated led); 

- The boiler is ready (led off) 

4.1.3 TURNING OFF THE OVEN 

To turn off the oven, simply return selector knob S1 back to "0". 

C1 

C2 

C3 

49 

4.2. SELECTING THE COOKING CYCLE 

Set selector S1 to the required cooking cycle, for example, the 

"mixed cooking cycle" (the cooking cycle may also be selected 

even after cooking has started). 

L1 S1 

0 

CR 

C4 

modocott alp eps 

4.3. SETTING THE COOKING TEMPERATURE 

- Turn thermostat knob TS clockwise. 

- The temperature setting immediately starts flashing on the 

display. 

TS 

200 

t tt l 

60 

100 

150 

C1 

C2 

C3 

- Stop the knob at the temperature setting required, for example, 

200°C. 

200 

t 200 l 

After about 5 seconds, the display stops flashing and restores the 

current oven temperature. 

Note: Each cooking cycle (C1, C2, etc. - see paragraph above) 

has its own maximum temperature limit beyond which temperature 

control knob TS cannot be turned. 

In the case of steam cycle C3, no temperature setting is 

required since the cycle is automatically set at 100°C. 

60 

100 

150 

TS 

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4.4. START OF COOKING CYCLE 

- Make sure the oven door is closed. 

- Set timer knob TM to the required cooking time, for example, 20 

minutes. 

10 

90 

80 70 

20 

30 

40 

50 

60 

timer20_alp.eps 

The cooking cycle now starts. The yellow indicator leds above 

knobs TS and TM illuminate to indicate activation of heating and 

cooking. 

- The pointer on timer knob TM indicates at a glance the time 

remaining until the end of the cooking cycle. The time setting may 

also be changed even in the middle of a cooking cycle, simply by 

turning the knob. 

4.4.1. MODELS WITH STEAM BOILER 

- The steam, mixed and regeneration cycles cannot start until the 

boiler is ready as indicated by extinction of the corresponding led. 

During this phase, timer TM remains stationary and green indicator 

led L1 flashes. 

The same also occurs if the oven door is opened once the cooking 

cycle has started. 

- The oven does not stop however if the oven door is opened 

during a regeneration cooking cycle (CR). 



4.5. END OF COOKING CYCLE 

When the set cooking time has elapsed (pointer on timer TM at 

zero), the cooking cycle stops automatically and the yellow 

indicator leds above knobs TS and TM switch off. The oven then 

beeps for about one minute to let you know that the cooking cycle 

has finished. 

Note: 

- To silence the acoustic signal before the full minute has elapsed, 

simply press any button on the control panel or open the oven 

door. 

- The cooking cycle may also be interrupted manually by returning 

timer knob TM back to zero. 

Open the oven door and remove the cooked food. 



4.6. MANUAL CYCLE � 

You can also set manual cooking cycles simply by deactivating 

the timer. 

To do this, just turn timer knob TM clockwise to "Continuous 

cooking" �� 

In this case, the cooking cycle can only be stopped by returning 

timer knob TM back to zero or by switching off the oven. 

50 

10 

120 

110 

100 

20 

30 

40 

TM 

90 

80 70 

50 

60 

4.7. PREHEATING 

timer_co_alp.eps 

To preheat the oven prior to cooking, proceed as follows: 

- First switch on the empty oven by setting selector S1 to the 

required cooking cycle and then set thermostat TS to the preheating 

temperature and timer TM to "Continuous cooking" �. 

- Wait until the preheating temperature is indicated on the oven 

temperature display. 

- Open the oven door and place the food inside. 



Close the oven door, set the required cooking time on timer TM 

and, if necessary, readjust the cooking temperature using thermostat 

knob TS. 

4.8. COOKING WITH TEMPERATURE PROBE (Core 

temperature probe) 

ONLY AVAILABLE ON FUNCTIONAL LEVEL 3 OVENS 

This cooking method offers precise control over the core 

temperature of products. Simply set the required core temperature 

and the cycle will stop as soon as this temperature is 

reached. 

Important: The temperature probe is a precision instrument. It 

must therefore be handled with the utmost care to avoid knocks 

or damage caused by abrupt insertion or removal of the lead 

(particularly when using trolley-mounted units). The guarantee 

does not cover damage to the core temperature probe caused 

by improper usage. 

Switch on the oven and, if necessary, preheat as described in the 

paragraph above. 

Remove the temperature probe from its holder and insert in the 

product, taking care not to force it. Make sure the sensor head is 

positioned at the heart of the product and close the oven door. 

2) Make sure timer knob TM is set to zero. 

120 

110 

100 

90 

80 

70 

10 

20 

30 

50 

60 

40 

timer_00_alp.eps 

TM

3) Set the required cooking cycle and temperature setting using 

knobs S1 and TS. 

4) Start of cooking cycle with temperature probe. Turn temperature 

probe control knob PRB clockwise. 

prb_50_alp.eps 

PRB 

- The cooking cycle now starts. 

- The temperature setting immediately starts flashing on display 

PRB. The preset start setting is 50°C. 

- Turn the knob clockwise or counter-clockwise to increase or 

reduce the setting accordingly until the required temperature is 

obtained (i.e. 57°C). 


PRB 

- Release the knob. After 5 seconds the display restores the 

current core temperature of the product. 

Note: The target core temperature may be changed whenever 

required, simply by adjusting probe knob PRB. 

The target core temperature may also be checked without actually 

changing the setting, simply by turning knob PRB either 

clockwise or counter-clockwise by just one notch. 

5) End of cooking cycle with temperature probe. When the 

target core temperature is reached, the oven switches off automatically 

as described in paragraph 4.5 above. 

Note: The oven overrides the setting on probe knob PRB during 

cooking cycles set by timer TM. Likewise, the oven overrides the 

setting on timer TM during temperature probe cooking cycles. 

6) Deactivation of temperature probe. Turn knob PRB counterclockwise 

until the display switches off (below 0°C). 

PRB 

prb_57_2_alp.eps 

56-55-54.........2-1-0 

51 

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5. FUNCTIONAL LEVEL C4 

5.1. TURNING ON THE OVEN 

To turn on the oven, simply press the button on main switch S1. 

L1 

S1 

s1_alp.eps 


- The control panel illuminates; 

-Thermometer/Thermostat display TS indicates the oven temperature; 

- The oven light switches on; 

- The boiler starts filling; 



- The boiler starts heating up; 



- The boiler is ready (led off). 


To turn off the oven, simply press the button on main switch S1 

for two seconds. 

The oven will not switch off if the button is pressed for less than 

two seconds. 


When the oven is switched on, the relative cooking cycle leds start 

flashing. Select the required cooking cycle simply by pressing the 

corresponding button (for example, Mixed cycle C2). 

c2alp.eps 

The corresponding button led illuminates while the others switch 

off. 

Note: During this phase you can: 

- change the cooking cycle by pressing another cycle button; 

-select the low fan speed and power option; 

1 

2 

potrid_alp.eps 

- select the cook and hold option. 

COOK 

& 

HOLD 

cookhold_alp.eps 

(Cook & Hold: only available during Convection and 

Steam cooking cycles, and only at low speed and power). 

After selecting the required cooking cycle, the displays of Thermostat 

TS, Timer TM and temperature probe PRB start flashing 

ready to be programmed (a dashed line indicates that the 

displays are blank). 


- Turn thermostat knob TS clockwise. 

- The temperature setting immediately starts flashing on the 

display. 

52 


- Stop the knob at the temperature setting required (for example, 

200°C). 

timer200_alp.eps 




has its own maximum temperature limit beyond which temperature 

control knob TS cannot be turned. 

In the case of steam cycle C3, no temperature setting is 

required since the cycle is automatically set at 100°C. 

5.4. SETTING THE COOKING TIME 

- Turn timer knob TM clockwise. 

timer_alp.eps 

- The time setting immediately starts flashing in hours and 

minutes on the display. 

- Stop the knob at the time setting required (for example, 20 

minutes). 


After about 5 seconds, the display stops flashing.



start_alp.eps 

- Press the cooking start button 

The yellow indicator led above the start button illuminates and the 

cooking cycle starts. The yellow indicator leds above knobs TS 

and TM also illuminate to indicate activation of heating and 

cooking. 

The displays for Thermostat/Thermometer TS and Timer TM 

indicate the following: 

- TS - oven temperature; 

- TM - time remaining until the end of the cycle. 

Note: 


boiler is ready as indicated by extinction of the corresponding led 

(see paragraph 5.1). 

During this phase, the timer remains stationary and the yellow 

indicator led above the Cooking start button flashes. The same 

also occurs if the oven door is opened once the cooking cycle has 

started. 

The oven does not stop however if the oven door is opened during 

a regeneration cooking cycle (CR). 



5.6. END OF COOKING CYCLE 

When the set cooking time has elapsed the cooking cycle stops 

automatically and the yellow indicator leds above the cooking 

start button and knobs TS and TM switch off. The oven then beeps 

for about one minute to let you know that the cooking cycle has 

finished. 




Note: 


simply press any button on the control panel or open the oven 

door. 

- The cooking cycle may also be interrupted manually by holding 

the cycle Start/Stop button pressed in for two seconds. 

startnol_alp.eps 

To repeat the same cycle, simply press the Start/Stop button 

again. 

53 

5.7. MANUAL CYCLE 

You can also set manual cooking cycles simply by deactivating 

the timer. 

To do this, turn timer knob TM clockwise until the word "Cont" is 

displayed. This indicates a continuous cooking cycle which 

effectively overrides the timer's maximum setting of 8 hours. 

timercon_alp.eps 

Press the Start/Stop button to start the cooking cycle. 

In this case, the cooking cycle can only be stopped manually by 

pressing the Start/Stop button for two seconds or by switching off 

the oven. 



- Switch on the empty oven: 

- set the required cooking cycle; 

- set the preheating temperature on thermostat TS; 

- set timer TM to "Cont"; 

- wait until the preheating temperature is indicated on the oven 

temperature display, open the oven door and place the food 

inside. 




and, if necessary, readjust the cooking temperature using thermostat 

knob TS. 

5.9. COOKING WITH TEMPERATURE PROBE 

(Core temperature probe) 

This cooking method offers precise control over the core temperature 

of products. Simply set the required core temperature 

and the cycle will stop as soon as this temperature is reached. 







Switch on the oven and, if necessary, preheat. 

2) Stop the cooking cycle. 




3) Select the required cooking cycle and set the cooking temperature 

using thermostat knob TS. 

Important: do not set timer TM. 

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4) Turn temperature probe control knob PRB clockwise. 


PRB 



- Turn the knob clockwise or counter-clockwise to increase or 

reduce the setting accordingly until the required temperature is 

obtained (i.e. 57°C). 


PRB 

- Release the knob. After 5 seconds the display restores the 

current core temperature of the product. 

5) Start of cooking cycle with temperature probe. Press the 

Cooking start button. 




as described above (see paragraph 5.6). 

7) Deactivation of temperature probe. (Only possible when the 

cooking cycle has stopped). Set any cooking time on timer TM to 

automatically zero any previous temperature probe setting. Likewise, 

set any temperature setting on probe control knob PRB to 

automatically zero any previous timer setting. The temperature 

probe cooking cycle may also be deactivated by switching off the 

oven. 

5.10. AUTOMATIC TWO-PHASE COOKING CYCLE 

Functional level 4 ovens enable you to program cooking cycles 

comprising two sequential phases. For example: 

- Phase 1: - Convection, 200°C 

- Temperature probe, 70°C 

- Phase 2: - Mixed, 220°C 

- Length, 40 minutes 

The cycle automatically passes from phase 1 to phase 2. 

The two-phase cooking cycle is controlled by the button illustrated 

below. 

1 2 

CYCLE 

fase12_alp.eps 

This button is equipped with two indicator leds (one for each 

phase) which illuminate red or green depending on whether the 

relative phase is activated or deactivated. 

To program a two-phase cooking cycle, proceed as follows: 

1) switch on and preheat the oven; 

2) stop the cycle when the oven is preheated; 

3) set the required cooking cycle, oven temperature and time 

setting (or probe temperature setting) as described above. 

4) Press the "PHASE" button: 

54 

1 2 

CYCLE 

fase1_2_alp.eps 

The led for phase 2 turns red while the led for phase 1 turns green. 

At the same time, the cooking cycle button leds start flashing 

again ready to program phase 2. 

5) Select: 

- the required cooking cycle for phase 2; 

- the required oven temperature for phase 2; 

- the required time setting (or probe temperature setting) for 

phase 2. 

6) The two-phase cooking cycle is now set. Place the product in 

the oven and press the Cooking start button. 

start_alp.eps 

The cooking cycle starts at phase 1 (phase led 1 red) and then 

automatically proceeds to phase 2 (phase led 2 red). 

The start of phase 2 is also signalled by a brief acoustic signal. 

On completion of phase 2, the cooking cycle stops automatically 

as previously described. 

5.11. EDITING/DISPLAYING COOKING SETTINGS 

- Before starting the cooking cycle, you can modify the following 

cooking parameters: 

1) cooking cycle; 

2) cooking temperature TS; 

3) cooking time TM; 

4) probe temperature PRB (instead of cooking time). 

- Once the cooking cycle has started, you can only modify the 

cooking parameters by pressing the Parameters view button. 

?SET 

occhio_alp.eps 

In this mode, you can view and change the settings for the active 

phase (as indicated by the corresponding red phase led). To view 

or edit the parameters of the next phase (if set), you must instead 

first press the view button and then the phase button. 

?SET 


1 2 

CYCLE 

fase1_2_alp.eps 

To exit viewing mode, simply press the view button again so that 

the led switches off. After 5 seconds the display in any case 

automatically returns to the current parameter settings.

6. FUNCTIONAL LEVEL C6 

6.1. TURNING ON THE OVEN 

To turn on the oven, simply press the button on main switch S1. 

The following sequence then occurs: 


L1 

S1 

s1_alp.eps 

- The control panel illuminates; 

- Thermometer/Thermostat display TS indicates the oven 

temperature; 

- The oven light switches on; 

- The boiler starts filling; 



- The boiler starts heating up; 



- The boiler is ready (led off). 


To turn off the oven, simply press the button on main switch S1 



two seconds. 

6.2. SELECTING MANUAL/AUTO MODE 

When the oven is switched on the two leds above the "manual/ 

AUTO" mode selector button start flashing. 

A 

U 

T 

O 

automanl_alp.eps 

Press the button until the led for the required operating mode 

illuminates. 

- Manual: In this mode, you must set the required cooking program 

each time you turn the oven on. When the oven is turned off the 

selected program is thus deleted. 

- AUTO: in this mode, you can select one of the cooking programs 

stored in the program archive. These programs can be set and 

saved as required and are not deleted when the oven is turned 

off. This type of oven can memorise up to 50 different cooking 

programs. 

Each time you press the manual/AUTO button the corresponding 

operating mode is selected. 

A description follows first of the Manual operating mode and then 

of the AUTO operating mode. 

6.3. MANUAL MODE 

When the oven is switched on press the corresponding button 

until the manual operating mode led illuminates. 

A 

U 

T 

O 

manuale_alp.eps 

55 


The relative cooking cycle leds start flashing. Select the required 

cooking cycle by pressing the corresponding button (for 

example, Mixed cycle C2). 

C2 

PAUSE 

c2liv6_alp.eps 

The corresponding button led illuminates while the others switch 

off. 

Note: During this phase you can: 

- change the cooking cycle by pressing another cycle button; 

- select the low fan speed and power option; 

- select the Cook and Hold option (this option is only available 

during Convection and Steam cycles and only at low speed and 

power). 

After selecting the required cooking cycle, the displays for Thermostat 

TS, Timer TM and temperature probe PRB start flashing 

ready to be programmed (a dashed line indicates that the 

displays are blank). 


Press the up and down buttons on thermostat TS to increase 

or reduce the flashing temperature setting shown on the 

display. 

Release the button when the required temperature setting is 

obtained (e.g. 200°C). 

ts_200_alp.eps 




has its own maximum temperature limit beyond which thermostat 

buttons TS cannot be set. 

In the case of steam cycle C3, no temperature setting is required 

since the cycle is automatically set at 100°C. Lower temperatures 

may instead be set to select the low-temperature steam 

cycle (C4). 

6.6. SETTING THE COOKING TIME 

Press the up and down buttons on timer TM to increase or 

reduce the flashing time setting shown in hours and minutes 

on the display. 

Release the button when the required time setting is obtained 

(i.e. 20 minutes). 

After about 5 seconds, the display stops flashing. 

tm_20_alp.eps 

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- Press the cooking start button. 

start_alp.eps 

The yellow indicator led above the start button illuminates. 

The displays for Thermostat/Thermometer TS and Timer TM 

indicate the following: 

- TS - oven temperature; 

- TM - time remaining until the end of the cycle. 

Note: 


boiler is ready as indicated by extinction of the corresponding led 

(see paragraph 5.1). 

During this phase, the timer remains stationary and the yellow 

indicator led above the Cooking start button flashes. The same 

also occurs if the oven door is opened once the cooking cycle has 

started. 

The oven does not stop however if the oven door is opened during 

a regeneration cooking cycle (CR). 



6.8 END OF COOKING CYCLE 

When the set cooking time has elapsed the cooking cycle stops 

automatically and the oven beeps for about one minute to let you 

know that the cooking cycle has finished. 




Note: 


simply press any button on the control panel or open the oven door. 

- The cooking cycle may also be interrupted manually by holding 

the cycle Start/Stop button pressed in for two seconds. 



two seconds. 

To repeat the same cycle, simply press the Start/Stop button 

again. 

6.9. MANUAL CYCLE 

You can also set manual cooking cycles, simply by deactivating 

the timer. 

To do this, press the down button on timer TM until the word 

"Cont" is shown on the display indicating the Continuous 

cooking cycle. 

cont_liv_alp.eps 

In this case, the cooking cycle can only be stopped manually by 

pressing the Start/Stop button for two seconds or by switching off 

the oven. 



Switch on the empty oven: 

- set the required cooking cycle; 

- set the preheating temperature on thermostat TS; 

- set timer TM to "Cont"; 

- wait until the preheating temperature is indicated on the oven 

temperature display, open the oven door and place the food 

inside. 

56 




and, if necessary, readjust the cooking temperature on thermostat 

TS. 

6.11. COOKING WITH TEMPERATURE PROBE (Core 

temperature probe) 

This cooking method offers precise control over the core 

temperature of products. Simply set the required core temperature 

and the cycle will stop as soon as this temperature is 

reached. 







1) Switch on the oven and, if necessary, preheat. 

2) Stop the cooking cycle. 




3) Select the required cooking cycle and set the cooking temperature 

on thermostat TS. 

Important: do not set timer TM. 



4) Press the up and down buttons on probe control PRB to 

increase or reduce the temperature setting shown on the 

display. 

prb2_alp.eps 

- Release the button at the required temperature setting. 

After 5 seconds the display restores the current core temperature 

of the product. 

5) Start of cooking cycle with temperature probe. Press the 

Cooking Start/Stop button. 

start_alp.eps



as described in paragraph 6.8 above. 

7) Deactivation of temperature probe. (Only possible when the 

cooking cycle has stopped). Set any cooking time on timer TM to 

automatically zero any previous temperature probe setting. Likewise, 

set any temperature setting on probe control knob PRB to 

automatically zero any previous timer setting. The temperature 

probe cooking cycle may also be deactivated by switching off the 

oven. 

6.12. AUTOMATIC MULTI-PHASE COOKING CYCLE 

Functional level 6 ovens enable you to program cooking cycles 

comprising up to 6 sequential phases. For example: 


- Temperature probe, 70°C 

- Phase 2: - Mixed, 220°C 




and so forth up to a maximum of 6 phases. 

The cycle automatically passes from one phase to the next until 

the program stops on completion of the last phase. 

The multi-phase cooking program is controlled by the button 

illustrated below. 

1 2 3 4 5 6 

PHASE 

fase_alp.eps 

This button is equipped with six indicator leds (one for each 

phase) which illuminate red or green depending on whether the 

relative phase is activated or deactivated. Those leds which 

remain extinguished instead indicate phases which have not yet 

been selected. 

To program a multi-phase cooking cycle, proceed as follows: 

1) Switch on and preheat the oven in manual mode. 

A 

U 

T 

O 

manuale_alp.eps 

2) Stop the cycle when the oven is preheated. The led corresponding 

to phase 1 is now red while the leds for the other phases 

are extinguished. 

3) Enter the required cooking cycle, oven temperature and time 

setting (or probe temperature setting) for phase 1 as described 

above. 

4) Press the "PHASE" button: the led for phase 2 now turns red 

while the led for phase 1 turns green. 

1 2 3 4 5 6 

PHASE 

6fasi2r_alp.eps 

At the same time, the cooking cycle button leds start flashing. 

57 

5) Select: 

- the required cooking cycle for phase 2; 

- the required cooking temperature for phase 2; 

- the required time setting (or probe temperature setting) for 

phase 2. 

6) To set additional phases, simply repeat the steps outlined in 

points 4 and 5 above to program up to 6 phases. 

7) The multi-phase cooking cycle is now set. Place the product 

in the oven and press the Cooking start button. 


The cooking cycle starts at phase 1 (phase led 1 red) and then 

automatically proceeds to phase 2 (phase led 2 red), and so 

forth until completion of all the programmed phases. 

The start of a new phase is also signalled by a brief acoustic 

signal. 

On completion of the last phase, the cooking cycle stops automatically 

as previously described. 

6.13. EDITING/DISPLAYING COOKING SETTINGS 

- Before starting the cooking cycle, you can modify the following 

cooking parameters: 

1) cooking cycle; 

2) cooking temperature TS; 

3) cooking time TM; 

4) probe temperature PRB (instead of cooking time). 

- Once the cooking cycle has started, you can only modify the 

cooking parameters by pressing the Parameters view button. 

?SET 


In this mode, you can view and change the settings for the active 

phase (as indicated by the corresponding red phase led). To view 

or edit the parameters of other phases (if set), you must instead 

press first the view button and then the phase button. 

?SET 


1 2 3 4 5 6 

PHASE 

GB 

6fasi2r_alp.eps 

To exit viewing mode, simply press the view button again so that 

the led switches off. After 5 seconds the display in any case 

automatically returns to the current parameter settings.

GB 

6.14. AUTOMATIC MODE 

A 

U 

T 

O 

auto.eps 

Introduction: This operating mode allows you to save manually 

set programs. 

For more information about the manual operating mode, refer to 

paragraph 6.3 ("Manual mode"). 

Note: 

If, after setting a cooking program in manual mode, the oven is 

then switched off, the cooking parameters are deleted. This is 

because the electronic programmer does not save cooking 

programs in manual mode. 

If you therefore wish to memorise a cooking program, proceed as 

follows: 

6.14.1 SAVING A COOKING PROGRAM 

Set a cooking program in MANUAL MODE: 

1) Simultaneously press memory button M and the ESC button 


M ESC AC biblio2.ep 

The led above button M first flashes and then becomes fixed. You 

are now in the program memory archive. 

2) The program display is initially set to program 1. 

PROG. N. 

progr_1.eps 

Using the up and down arrow buttons, enter the number to be 

assigned to the program (for example, program 5). 

PROG. N. 

progr_5.eps 

Note: The programs do not have to be programmed in numerical 

order (i.e. 01-02-03 etc.) since they may be assigned any number 

between 1 and 50. Program numbers not used flash on the 

display while those already assigned to a program are fixed. 

3) Save the program. 

Note : In order to save a program with a number already assigned 

to another program (i.e. fixed illuminated number), you must first 

delete the original program (see Deleting a saved program). 

This done, simply press button M for two seconds to assign the 

new program number. 

58 

M ESC AC biblio_m.eps 

The selected number stops flashing and the oven emits an 

acoustic signal to confirm that the program has been memorised. 

4) Close the program memory. 

To exit the program memory, simultaneously press buttons M and 

ESCAPE/RETURN (ESC) so that the yellow led above button M 

switches off (2 seconds). 

6.14.2 CLOSING THE PROGRAM MEMORY WITHOUT 

MAKING ANY CHANGES 

Note: Once inside the program memory (button led M illuminated), 

you can exit without making any changes simply by 

pressing the ESCAPE//RETURN (ESC) button for two seconds. 

6.14.3 COOKING IN AUTOMATIC MODE 

(using previously saved programs) 

1) Make sure the oven door is closed. 

2) Switch on the oven. 

L1 

S1 

3) Select AUTO. 

A 

U 

T 

O 

auto.eps 

s1.eps 

4) The program archive display illuminates and displays regeneration 

program Cr (see paragraph below). 

PROG. N. 

progr_cr.eps 

5) Using the corresponding up and down arrow buttons, enter the 

required cooking program number, i.e. Program 5. 

PROG. N. 

progr_5.eps 

6) Press the cooking start button to start the cooking cycle. 

startnol.eps

6.14.4 REGENERATION PROGRAM Cr 

On functional level ovens C6, regeneration cycle Cr is preprogrammed 

and hence cannot be deleted. To set the regeneration 

cycle, select automatic mode and, using the up and down arrow 

buttons, set Cr on the program display. 

The regeneration cycle comprises one single phase featuring: 

- a special humidity-controlled cooking cycle; 

- a preset temperature of 140°C (modifiable); 

- the use of full power; 

- continuous cooking (Cont). Once started, the regeneration 

cycle also continues even if the oven door is opened. 



The generation cycle may also be programmed for a set time or 

used in conjunction with the core temperature probe. 

6.14.5 DELETING A SAVED PROGRAM 

1) In AUTO mode, simultaneously press buttons M and ESC for 

two seconds as described above. 

M 

RETURN CANCEL 

biblio2_alp.eps 

2) The program display is initially set to program 1. 

PROGRAM 

progr_1_alp.eps 

3) Using the up and down arrow buttons, enter the number of the 

program to be deleted, i.e. Program 5. 

PROGRAM 

progr_5_alp.eps 

Program 5 is now displayed (fixed illuminated led). 

4) Press button AC for two seconds. 

M 

RETURN CANCEL 

biblioac_alp.eps 

59 

Program 5 now flashes on the display indicating that it has been 

deleted. 

PROGRAM 

progr_5_2alp.eps 

Note: If necessary, you can then delete other programs by 

repeating the steps described in points 3 and 4 above. Regeneration 

program Cr is instead protected and cannot therefore be 

deleted. 

When you have finished, simultaneously press buttons M and 

ESC for 2 seconds to close the program memory and save the 

changes made. 

M 

RETURN CANCEL 

biblio2_alp.eps 

Note: If you inadvertently delete the wrong program, simply press 

the ESC button as previously described in paragraph 6.14.2 to 

close the program memory without saving any changes. 

GB

GB 

7. ALL MODELS 

7.1. ALARM AND DIAGNOSTICS MESSAGES 

Any malfunctions or faults detected by the oven are displayed as 

error codes on the various displays. 

• The different error codes and their corresponding faults are 

listed below. 

EPt1 - Oven chamber sensor disconnected or shorted. 

EPt2 - Steam boiler sensor disconnected or shorted. 

EPt3 - Temperature probe sensor disconnected or shorted. 

EPt4 - Bypass sensor disconnected or shorted. 

EPt8 - Electronic programmer temperature sensor damaged. 

ESCH - Control circuit cooling devices faulty. 

Etub - Steam boiler temperature thermostat tripped (150°C). 

Etuc - Oven chamber temperature thermostat tripped (320°C). 

EFLP - Motorised oven steam vent valve faulty. (Functional level 

C6 only) 

IMPORTANT! 

If an error code is displayed during a cooking cycle, the oven 

emits a continuous acoustic warning signal and the cooking 

cycle is interrupted. 

Thereafter, the oven may only be used if the cooking cycle 

selected does not use the damaged component which caused 

the alarm to trip in the first place. 

Notify your Technical Service Centre of the alarm code displayed. 

7.2. TURNING OFF IN THE EVENT OF A FAULT 

If the appliance malfunctions, switch off the appliance as follows: 

• Disconnect the mains cutout switch upstream of the appliance 

and close the water and gas cocks. 

• Contact a technical service centre with personnel trained and 

authorised by the manufacturer. 

7.3. CARE AND MAINTENANCE 

• At the end of each day clean the oven interior with an oven 

cleaner, following the product supplier's directions. 

• Do not wash the appliance with water jets. 

• Do not use products containing chlorine (bleach, hydrochloric 

acid etc.) even diluted, to clean steel surfaces. 

• Do not use corrosive substances (i.e. muriatic acid) to clean the 

floor under the appliance. 

The control panel features a CLEAN 

clean_alp.eps 

button which serves to clean the oven chamber. 

This button is used as follows: 

Note: The cleaning cycle can only start when the temperature 

inside the oven is below 90 °C. Therefore, if necessary, first run 

a rapid cooling cycle to cool down the oven chamber. 

ventola_alp.eps 

1) - Make sure the oven door is closed and press the "CLEAN" 

button for two seconds. The corresponding led illuminates to 

indicate the start of the cleaning cycle (phase 1). 

60 

CLEAN 

clean_ac_alp.eps 

After about 5 minutes, the oven starts to beep. 

2) - Open the oven door and spray the oven surfaces with a 

suitable oven cleaner. 

3) - Close the oven door again and wait until the automatic twominute 

countdown has elapsed on the oven temperature display. 

When the display returns to zero, the oven automatically starts 

a ten-minute steam cycle (phase 2), after which the oven 

beeps again and the "CLEAN" button led switches off. The 

cleaning cycle is now over. 

4) - Open the door and thoroughly rinse inside the oven. 

For best cleaning results, remove the trolley-mounted unit runners 

(if fitted) in the oven base and also the lateral air diffusors 

supporting the oven trays and the fan panel. 

• To remove the air diffusors from inside the oven, proceed as 

follows: 

- Lift the diffusor and rotate to release the two front pins. This done, 

remove the diffusor by detaching the hooks from the slots in the 

fan panel. 

To remount the diffusor, simply repeat the above procedure in 

reverse order. 

• To remove fan panel "A" (Fig. "18") from inside the oven, 


- Switch off the oven and disconnect from the power supply. 

- Remove the lateral air diffusors and, using a hex wrench, tighten 

nuts "D" on the upper threaded bolts until they are flush with the 

oven ceiling. 

- Lift the panel and detach from the two lower bolts. 

- Finally, push the panel down and detach from the two upper 

threaded bolts. 

18

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• Clean grease filter “B” (if fitted) at least once every three 


Failure to clean the filter may affect its performance and impair 

cooking. 

For best cleaning results, remove the filter grille by detaching 

flexible steel rod "P" from the filter frame. To do this, first push the 

two ends inwards as shown in the figure and then remove from 

the frame. 

Exercise due care when cleaning the filter mesh since it has sharp 

edges. Gloves are recommended. 

• Each day wash the stainless steel surfaces with lukewarm 

soapy water, rinse and dry thoroughly. 

• When cleaning stainless steel, never under any circumstances 

use abrasive materials such as steel wool, iron brushes or 

scrapers, since they may leave ferrous particles on the steel 

surface, thereby causing it to rust. 

• If the appliance is not used for long periods, proceed as follows: 

- Disconnect the electrical power supply and close the water 

cocks; 

- Using a cloth soaked in vaseline oil, vigorously rub the 

stainless steel surfaces until they are well greased; 

- Periodically air the premises. 

7.4. PERIODICAL STEAM BOILER MAINTENANCE 

(IF FITTED) 

• The build-up of lime-scale inside the boiler is signalled by 

illumination of the led shown below. 

When this led illuminates the boiler must be descaled. 

The manufacturer declines all liability for failure to clean the 

boiler when specified. Moreover, the repair or replacement of 

scale-damaged parts is not covered by the guarantee if the 

characteristics of the water supply do not comply with those 

stipulated (see corresponding paragraph). 

The boiler may be descaled using either: 

- pure vinegar (100%); 

or 

- a chemical descaler (as instructed below). 

19 

61 

The oven must be switched on prior to descaling the boiler. 

7.4.1 VINEGAR CLEANING METHOD 

1) Close the water delivery cock. 

2) Empty the boiler by pressing the drain button "A" 

Functional level C6 

scarico_alp.eps 

A 

or operating the manual water drain lever under the control panel 

on all other models. 

3) Close the boiler drain after one minute using the relative button 

or lever. 

4) Remove the plastic plug from the boiler inlet tube and pour in 

9 litres of pure vinegar. 

5) Open the water cock. 

6) Run a “steam” cycle for 20 minutes. 

7) Switch off the oven and wait 60 minutes. 

8) Restart the oven for a further 10 minutes. 

9) Switch off the oven again and wait 60 minutes. 

10) With the water cock still open, use the corresponding button 

or lever to open the boiler drain outlet and drain off the vinegar. 

11) Switch off the oven. 

12) Insert a rubber hose inside the boiler inlet tube and rinse 

thoroughly until the water flowing out of the drain is clear. 

13) Refit the plug in the tube and close the boiler drain (again 

using the relative button or lever). 

7.4.2 DESCALER CLEANING METHOD 

If you decide to descale the boiler using a chemical product, 

follow the directions provided by the product supplier. 

For example, when using ECOLAB's “STRIP-A-WAY” descaler, 


• Following the instructions described above, fill the boiler with 2.5 

litres of descaling liquid and 6.5 litres of water using the boiler inlet 

tube. 

• Run a “steam” cycle for 12 minutes. 

• Switch off the oven and wait 40 minutes. 

• Reopen the boiler drain outlet and proceed as described in the 

paragraph above. 

IMPORTANT 

Insert a rubber hose inside the boiler inlet tube and rinse 

thoroughly with water to remove all trace of descaling agent. 

• Refit the plug in the tube and close the boiler drain (using the 

relative button or lever). 

After descaling the boiler, it is a good idea to run a 30-minute 

steam cycle (C3) with the oven empty. 

GB

GB 

Changing the oven bulb (Fig. "20") 

If the oven bulb burns out, replace as follows: 

• Disconnect the appliance from the power supply. 

• Unscrew the four screws fixing ring nut "A" to the light fixture and 

remove glass shield "V" together with seal "G". 

• Wrap a clean piece of paper/cloth around halogen bulb "L" to 

prevent burning your fingers when removing it and replace with 

one with the same characteristics (12V - 20W - 300°C). 

• Make sure the safety glass is correctly fitted inside the seal and 

remount in the fixture. This done, fix the ring nut using the four 

screws, after first lubricating the seal with non-toxic silicon grease. 

Replacing the oven door seal (Fig. "21") 

N.B.: The oven door seal is prone to normal wear and should be 

replaced whenever it starts to harden or crack. 

To change the oven door seal proceed as follows: 

• Prise the seal off its seat and remove any trace of old silicon. 

• Apply silicon sealant to points "1" and "2" along the seal support 

frame. 

• Fit the new seal by first pushing inside edge "1" over the 

corresponding seat edge, taking care to press it round the corners 

first. 

• Then, using a hook, stretch outside edge "2" of the seal over the 

other seat edge. 

Condensation collection tray (Fig. "22") 

20 

21 

If condensation collection tray “R” fills with water, check the 

condition of rubber hose "T" or the fitting connecting it to the drain 

pipe. To do this, detach hose "T" from the hose connector and 

clean thoroughly. 

Condensation collection tray “R” may be extracted from the front 

of the appliance simply by detaching drain hose "T" and undoing 

stop screw "F" underneath the oven. 

Cleaning and checking the drain system 

Periodically clean the drain pipe and check for obstructions 

which may prevent the water from draining. 

Cleaning the inner glass panes of the oven door (Fig. "23") 

Only clean the inner glass panes when the glass is cold and never 

use abrasive cloths or detergents. 

To access the internal door cavity, open the internal glass pane 

hinged to the door. 

• To do this, open the oven door and rotate upper and lower stops 

"F" through 180°. For this purpose, insert the rounded end of a 

table knife in the stop slots. This done, open the internal glass 

pane. 

A special latch is mounted on the bottom hinge to limit the 

opening radius of the internal glass pane. 

After cleaning, close the internal glass pane so that it is flush 

against the rubber buffers and rotate the stops back through 180°. 

62 

22 

23

Livello 2 

Level 2 

Ebene 2 

Niveau 2 

Nivel 2 

Niveau 2 

Nivå 2 

Niveau 2 

Nivel 2 

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L1 

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RC 

300 

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100 

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30 

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Level 3 

Ebene 3 

Niveau 3 

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PHASE 

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Il costruttore si riserva il diritto di modificare senza preavviso, le caratteristiche delle apparecchiature presentate in questa pubblicazione. 

The Manufacturer reserves the right to modify the appliances presented in this publication without notice. 

Le Fabricant se réserve le droit de modifier sans préavis les caractéristiques des appareils présentés dans cette publication. 

Der Hersteller behält sich das Recht vor, die in dieser Broschüre vorgelegten Geräte ohne Voranzeige zuändern. 

El Constructor se reserva el derecho de modificar sin previo aviso, las características de los aparatos presentados en esta publicación. 

De fabrikant behoudt zich het recht voor de kenmerken van het in deze publikatie beschreven apparaat zonder voorafgaande kennisgeving te wijzigen. 

Producenten forbeholder sig ret til uden forudgående varsel at foretage ændringer af apparaterne, der er beskrevet i denne brugervejledning. 

Tillverkaren förbehåller sig rätten att utan föregående meddelande utföra ändringar på de utrustningar som presenterats i denna broschyr. 

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m return - mbm-Service GmbH

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