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Article

Heat Stress Recovery of Chlorophyll Fluorescence in Tomato (Lycopersicon esculentum Mill.) Leaves through Nitrogen Levels

1
School of Applied Meteorology, Nanjing University of Information Science & Technology, Nanjing 210044, China
2
School of Environment and Tourism, West Anhui University, Lu’an 237000, China
3
School of Electrical and Optoelectronic Engineering, West Anhui University, Lu’an 237000, China
*
Author to whom correspondence should be addressed.
Agronomy 2023, 13(12), 2858; https://doi.org/10.3390/agronomy13122858
Submission received: 17 October 2023 / Revised: 13 November 2023 / Accepted: 17 November 2023 / Published: 21 November 2023
(This article belongs to the Special Issue Crop and Vegetable Physiology under Environmental Stresses)

Abstract

:
To study the impact of nitrogen application on the photosynthetic structure and photosystem activity of tomato (Lycopersicon esculentum Mill.) leaves during the recovery stage after heat stress, the OJIP curve and JIP parameters were determined through a control experiment in an artificial climate chamber. The tomato variety was “Jinfen No. 1”. Four day/night temperature levels (25 °C/15 °C as control CKT; 30 °C/20 °C, lightly high-temperature LHT; 35 °C/25 °C, moderate high-temperature MHT; 40 °C/30 °C, severe high-temperature SHT) were set for a duration of 7 days. Five nitrogen supply levels (N1–N5: 0, 1.3, 1.95, 2.6 and 3.75 g/plant, respectively; 2.6 g/plant is the recommended nitrogen application rate, CKTN4) were applied. The results showed that the O, K, J, I and P phases on the chlorophyll a fluorescence curve were significantly affected by different nitrogen treatments in heat stress recovery. Compared with CKT, with the increase in nitrogen supply, the fluorescence intensity of SHTN2-SHTN5 treatment increased significantly at P, I and J phases, while that of MHTN1-MHTN4 treatment decreased. The fluorescence intensity of SHTN5 and SHTN3 increased by 13.27% and 10.10% in the P phase, 13.52% and 12.1% in the I phase and 20.16% and 26.18% in the J phase, respectively. There were highly significant differences (p < 0.01) in the impact of high temperatures and nitrogen levels on the fluorescence parameters. On the 1st day after short-term heat stress, N had no significant effect on F v / F M , F v , F o and F M ; however, their interaction was significant (p < 0.05). On the 8th day, there were no significant interaction effects between HT and N for F v / F o , ABS/RC and D I o / R C . F v / F o proved to be sensitive to the application of both high temperatures and nitrogen. Under all five nitrogen applications, temperature played a significant role in increasing D I o / R C , especially for N2 and N3. The results indicated that decreasing the nitrogen application under SHT resulted in a higher number of active R C s and an increased value of specific energy flux ( A B S / R C , T R o / R C and D I o / R C ), indicating the enhanced ability of R C to reduce plastoquinone. The study provides a reference for the diagnosis of nitrogen nutrition under high-temperature stress using chlorophyll fluorescence methods.

1. Introduction

Spring and summer are the main growing periods for greenhouse tomatoes. Enclosed cultivation spaces tend to create a high-temperature environment. Tomato is a predominant facility crop in China, accounting for 1/3 of all facility crops. Temperature plays a pivotal role in the cultivation of crops, including greenhouse tomatoes [1]. Tomato is a heat-loving vegetable that is especially sensitive to environmental temperature, with an optimal daytime temperature ranging from 24 to 26 °C and nighttime temperature from 15 to 17 °C [2]. Growth tends to deteriorate when the temperature exceeds 35 °C, and temperatures above 45 °C can lead to burning due to physiological drought, ultimately resulting in plant death [3]. In the context of global warming, the frequency of high-temperature heat damage to facility tomato has notably increased [4,5,6]. The occurrence of high temperatures inevitably affects the photosynthetic structure and photosystem function of facility crops, subsequently impacting their growth and development process [7]; this, in turn, affects the yield formation and quality of greenhouse crops [8].
The photosynthetic capacity of crop leaves is highly sensitive to heat stress, and it is partially or almost completely depressed by heat stress before other signs and symptoms appear. Photosystem II (PSII) reaction centers, CO2 assimilation, and ATP complexes are the main sites susceptible to heat stress [9,10,11,12,13,14]. Among these, PSII is the most sensitive and vulnerable component when higher plants are exposed to heat stress [15]. Heat stress can induce various structural and functional changes in PSII, and in severe cases, lead to its damage [16]. High temperatures can alter the fluidity of the chloroplast-like cyst membrane, causing a decrease in PSII complex stability and facilitating its decomposition [17]. The fast chlorophyll fluorescence induction kinetic curve (OJIP curve) is a method used to quickly gather various information, such as the PSII photochemical activity, electron transport, and photosynthetic organ structure and status [18]. The JIP test is a quantitative method for analyzing changes in the OJIP curve, allowing reflection on light energy absorption, conversion, the activity of the acceptor and donor sides of the PSII reaction center, and dynamic alterations in the redox state of the electron transfer entities. A data analysis and processing method was established for creating fast chlorophyll fluorescence induction curves based on biofilm energy flow, and measuring the internal changes in the sample under a given physical state by calculating the energy flow and energy ratio [19]. Simplified energy flow model diagrams are widely used to distinguish the effects of low-temperature, drought, salt, waterlogging, and heat stress in particular on plants [20,21,22].
The application of nitrogen fertilizer is crucial for enhancing crop stress resistance [23]. Optimizing plant fertilizer management can alleviate the damage caused by heat stress to crop growth [24]. At present, little research has been conducted on the effect of nitrogen on the mitigation of heat stress in facility crops, and the related studies have mainly focused on field crops, such as wheat, rice and maize. Under high-temperature stress, nitrogen nutrition plays a pivotal role in ameliorating senescence in wheat [25,26], and influences the extent of the effect of heat stress on wheat grain weight [27,28]. Under appropriate nitrogen application, the rate of chlorophyll synthesis in plant leaves is remarkably accelerated, and the photosynthetic rate, actual photochemical efficiency and maximum photochemical efficiency of photosystem II (PSII) [29] are largely improved. Different nitrogen fertilization treatments have different impacts on the yield reduction rate of wheat grains under heat stress [30,31]. Under heat stress, nitrogen application can reduce the ear temperature by increasing the net photosynthetic rate and stomatal conductance of rice flag leaves, with higher nitrogen levels being more effective than medium nitrogen levels [32,33,34]. The JIP parameters and energy pipeline model showed that heat stress affects the photosystem II electron transfer chain more than chilling stress, with more pronounced changes observed in the fruit than in the leaves [35].
It is important to study the characteristics of the rapidly induced chlorophyll fluorescence curves of tomato leaves to further understand the effects of nitrogen application on the photosynthetic structure and photosystem of tomato leaves under different levels of heat stress. Chlorophyll fluorescence can reflect the absorption and utilization of light energy by tomato plants during light reactions and the hydrolysis with both the photosystem I (PSI) and photosystem II (PSII) complexes to release oxygen. The electron transfer downstream of the electron chain is related to the process of electron transfer from the PSII complex to the PSI complex. However, to the best of our knowledge, the mechanism by which heat stress affects photosynthetic electron carriers and the photosynthetic structure in tomato leaves have not been elucidated.
The aim of this study was to determine the chlorophyll fluorescence kinetic parameters of tomato leaves and to elucidate the effects different levels of nitrogen supply on photosystem activity under heat stress using OJIP curves. Meanwhile, based on various transient parameters of the OJIP, this study attempted to explain the site and mechanism of action of nitrogen implicated in photosystem activity and the photosynthetic capacity of tomato leaves under heat stress. Therefore, this study can provide data support for nitrogen application under a high-temperature environment in tomato production.

2. Materials and Methods

2.1. Plant Materials and Experimental Conditions

The experiment was carried out in a Venlo-type glass greenhouse in the Jiangsu Key Laboratory of Agricultural Meteorology at Nanjing University of Information Science and Technology (Nanjing, China). The greenhouse boasts a 5.0 m roof height, 4.5 m shoulder height, 9.6 m width and 30.0 m length. It is situated in a north–south orientation with an automatic skylight and side vents. The experimental soil was moderate loam with even fertility, pH 7.4, an organic matter content of 18.32 g/kg, a total nitrogen content of 0.86 g/kg, a total phosphate content of 0.75 g/kg, and a volumetric soil moisture content of 32.45% [36].
The tomato cultivar selected for this experiment was ‘Jinfen No. 1’. Plants, measuring approximately 15 cm in height, were transplanted into flowerpots of 28 cm (height) × 34 cm (upper diameter) × 18 cm (bottom diameter) on 10 September 2021. After the successful growth of the tomato plants, they were treated with different levels of fertilizer on 16 September. Following the absorption of fertilizer by the tomato plants, the temperature treatment experiment was conducted on 20 September. The tomato plants in the artificial climate chamber are shown in Figure 1.
Experiments were designed with two factors: temperature and nitrogen. The temperature was set at 4 levels, with day/night temperatures of 25 °C/15 °C (CKT), 30 °C/20 °C (LHT), 35 °C/25 °C (MHT) and 40 °C/30 °C (SHT). The daily minimum temperature of the artificial climate chamber was set at 5:00 am, and the daily maximum temperature was set at 14:00. The hourly change curve was based on the daily change in the greenhouse temperature in Nanjing, Jiangsu Province [34,37], as shown in Figure 2. Five levels of nitrogen fertilizer were applied to the soil. The purpose of using different nitrogen levels was to control the nitrogen content in the plant according to the amount of fertilizer applied, and to create the necessary gradient of nitrogen content. The nitrogen fertilizer application treatments were as follows: without nitrogen fertilizer (N1, 0 g/plant) treatment; 0.5 times the recommended nitrogen fertilizer (N2, 1.3 g/plant); 0.75 times the recommended nitrogen fertilizer (N3, 1.95 g/plant); the recommended nitrogen fertilizer (CKN4, 2.6 g/plant as control); and 1.25 times the recommended nitrogen fertilizer (N5, 3.25 g/plant). A sum of 20 treatments were designed for temperature and nitrogen (Table 1), and each treatment was replicated three times.
The environmental parameters of the artificial climate chamber were set as shown in Table 2. During the experiment, the soil moisture content of the potted tomato seedlings was maintained at 80% of the field water capacity. The potted tomatoes were placed in the artificial climate chamber (BDW 40, Conviron 6050, Canada) for 7 days, and then the potted plants were placed in a glass greenhouse. After that, samples were taken every 7 days to study the effect of a short-term high temperature on the fluorescence characteristics of tomato leaves during the flowering and fruiting period.

2.2. Evaluation of Chlorophll Fluorescence

After the high-temperature and nitrogen treatments, 3rd functional leaves from healthy plants top were selected and the chlorophyll fluorescence parameters were measured with a portable photosynthetic efficiency analyzer (Ltd Pocket PEA, Hansatech Inc., Pentney, UK) from 9:00 a.m. to 11:00 a.m. on the sampling day. After fixing special labels on the leaves to be measured and allowing them to adapt to the dark time for 30 min, the sensor was installed on the leaves to determine the chlorophyll fluorescence parameters. The chlorophyll a fluorescence transient was induced by a saturated luminous flux density of 3500 μmol (photon) m−2s−1 emitted by three light-emitting domes (650 nm peak), producing fluorescence profiles ranging from F o to F m for all treatments [38].

2.3. Specific Energy Fluxes (per RC: Q A r e d u c i n g PSII Reaction Center)

The OJIP curve can be used to analyze the activity of PSII reaction centers (each Q A r e d u c i n g PSII reaction center: RC), which is represented by four activity parameters: the absorption flux per reaction center ( A B S / R C ), the trapped energy flux per reaction center ( T R o / R C ), the electron transport flux per reaction center ( E T o / R C ), and the dissipated energy flux per reaction center ( D I o / R C ). The specific energy fluxes were calculated using the following equations.
A B S / R C = M o × ( 1 V J ) × ( 1 / φ P o )
T R o / R C = M o × ( 1 / V J )
E T o / R C = M o × ( 1 / V J ) × ( 1 V J )
D I o / R C = A B S / R C T R o / R C

2.4. Heatmap

To further investigate the correlations between the parameters, a heatmap was plotted using Graphpad Prism version 9.5.0 for Windows (Graphpad Software, San Diego, CA, USA). The heatmap indicated the correlation matrix of the parameters, visualizing the strength and direction of the relationships between the parameters. The heatmap colors ranged from −1 (strong negative correlation) to 1 (strong positive correlation), with 0 denoting no correlation. Compared to regression plots, heatmaps provide a more comprehensive view of the data. In summary, the thermogram visualized the relationship between the chlorophyll fluorescence parameters and the heat stress of tomato leaves under different nitrogen application conditions. The results demonstrated the relationship between the parameters and deepened our understanding of the effects of heat stress under different nitrogen application conditions [39]. All abbreviations in the paper are in the Supplementary Table.

2.5. Statistical Analysis

Data were processed and plotted using Microsoft Excel for Windows. Data differences were analyzed using SPSS Statistics 26 (SPSS, Chicago, IL, USA), and Duncan’s test was carried out for multiple comparisons (α = 0.05).

3. Results

3.1. The Chlorophyll Fluorescence (ChlF) Curve

3.1.1. ChlF Rise

The characteristics of the chlorophyll a fluorescence (ChlF) rise reflect the electron transport in the PSII complex reaction center, which further provides information about the photosynthetic efficiency and potential of tomato leaves. Chlorophyll fluorescence technology is the most reliable technique for evaluating PSII function and its overall photosynthesis performance in plants through chlorophyll fluorescence [40]. It is also the most dependable technique for understanding the physiological mechanism of plants under stressed environments [41]. The ChlF rise curve for all tomato leaves under the whole recovery period followed a typical OJIP curve when plotted on a logarithmic time scale (Figure 3, Figure 4 and Figure 5), indicating that all treatments were photosynthetically active. However, it can also be found that different high-temperature/nitrogen combination treatments led to obvious differences in the O, K, J, I, and P phase.
On the first day of the recovery period, the OJIP curve under CKT, LHT, MHT and all nitrogen treatments had similar changes (Figure 3a–d), and the fluorescence intensity of the N1 treatment was significantly lower in the I and P phase than in the others. However, under SHT, the opposite situation occurred, and the fluorescence value of the SHTN1 treatment was higher than that of the other nitrogen treatments. Compared with control SHTN4, the fluorescence value of high-nitrogen treatment SHTN5 after J phase was lower than that of other treatments. The OJIP curves of SHTN2 and SHTN3 were similar to those of the control treatment. At the P phase, compared with CKTN4, the fluorescence value of SHTN1-SHTN5 was reduced, and the fluorescence value of the high-nitrogen treatment was decreased by 21.26%. At the I phase, compared with CKTN4, only SHTN5 decreased the fluorescence value by 11.40%, and SHTN1-SHTN4 increased the fluorescence value, among which SHTN1 increased the most, by 13.21%.
On the 8th day of the recovery period, the chlorophyll fluorescence intensity of different nitrogen treatments was significantly different, with the minimum value obtained in the N1 treatment and the maximum value obtained in the N5 treatment (Figure 4a–d). Compared with CKTN4, nitrogen application increased the fluorescence intensity of SHTN2-SHTN5 in the P, I and J phases, and decreased that of MHTN1-MHTN4. At point P, SHTN5 increased by 13.27% and SHTN3 by 10.10%. At the I phase, SHTN5 increased by 13.52% and SHTN3 by 12.21%. At the J phase, SHTN5 increased by 20.16% and SHTN3 by 26.18%.
On the 15th day of the recovery period, the difference in the chlorophyll fluorescence intensity of the four temperature treatments gradually increased (Figure 5a–d). Under CKT, the fluorescence values were in the order of CKTN4 > CKTN5 > CKTN1 > CKTN3 > CKTN2. Compared with the 8th day, the fluorescence intensity of the N4 treatment was increased, while that of the N5 treatment was decreased. Under LHT, the LHTN3 and LHTN5 treatments showed higher fluorescence values than the other three nitrogen treatments. Under MHT treatment, the fluorescence intensity of the MHTN2 and MHTN3 treatments was lower than that of the MHTN4 treatment. Under the SHT treatment, the fluorescence intensity was as follows: SHTN5 > SHTN4 > SHTN2 > SHTN3 > SHTN1.

3.1.2. The Relative Variable Fluorescence V t Changes in Tomato Leaves

Normalizing the chlorophyll fluorescence kinetic curve to the relative variable fluorescence V t = ( F t F o ) ( F m F o ) enables the quantitative analysis of differences. This normalization process fixes the maximum amplitude of the rise at one, which is convenient for comparing the different reduction rates of the terminal electron acceptor under different high temperatures and nitrogen application rates. The relative variable fluorescence difference V t = V t V t ( c o n t r o l ) can be used to analyze the changes in the tomato leaf oxygen-evolving complex (OEC) in PSII. CKTN4 was used as a control in different recovery stages. Under different temperature treatments, the V t values under the N1 treatment were all greater than zero (Figure 6, Figure 7 and Figure 8).
On the first day of the recovery period, V t C K T N 3 > 0 and V t C K T N 2 > 0 , while V t C K T N 5 < 0 (Figure 6a–d). Compared with CKT, the change trend under the LHT treatment was more obvious, V t C K T N 1 > 0 and V t C K T N 3 > 0 , and the peak value moved from I to J . LHTN1 decreased by 47.31% compared with CKTN1, while LHTN3 increased by 70.4% compared with CKTN3. Under the LHT treatment, the other three groups showed a negative multi-peak fluctuation pattern, the maximum peak value was obvious, the waveforms of LHTN4 and LHTN5 were consistent, and LHTN2 approached zero at I . Under the MHT treatment, at K , J and I , V t M H T N 1 > V t M H T N 4 > V t M H T N 2 > 0 . Between K and J , V t M H T N 5 < V t M H T N 3 < 0 . After I , V t M H T N 5 < V t M H T N 3 < V t M H T N 2 < V t M H T N 4 < 0 .
On day 8 of recovery, V t C K T N 1 > 0 , V t C K T N 1 > V t C K T N 3 > V t C K T N 5 > 0 (Figure 7a–d). V t C K T N 1 was bimodal, and the peak value was near J and I . The application of nitrogen made the negative peak appear in the initial stage, while the positive peak decreased and shifted backward. Under LHT, the peak value of V t L H T N 1 decreased positively and moved backward to the vicinity of I . Under LHT, the peak value of V t C K T N 1 decreased forward and shifted back to near I . Under both MHT and SHT, the negative peak shifted back to I due to nitrogen application. Under MHT, the area of the negative region was V t M H T N 2 > V t M H T N 4 > V t M H T N 5 > 0 ; under SHT, the area of the negative region was V t M H T N 4 > V t M H T N 5 > V t M H T N 3 > 0 .
On day 15 of recovery, the V t values of each nitrogen application treatment were significantly different from the previous two recovery periods using the four temperature treatments, and the PSII status of the tomato leaves was restricted by the nitrogen application level at this time (Figure 8a–d). Under CKT and LHT, it was positive before I , V t C K T N 1 > V t C K T N 2 > V t C K T N 3 > V t C K T N 5 > V t C K T N 4 , V t L H T N 1 > V t L H T N 5 > V t L H T N 2 > V t L H T N 3 > V t L H T N 4 . Both high nitrogen levels and low nitrogen levels can form stress and interact with temperature stress. Under heat stress, the addition of nitrogen decreases the V t value as a whole, and the positive value transitions to the negative value. Under SHT, the addition of nitrogen under heat stress can improve the energy connectivity of PSII.

3.2. Physical Biological Parameters from JIP-Test Equations

3.2.1. Basic Parameters

The fluorescence intensity recorded at 50 us is expressed as F o , when all primary quinone accepters ( Q A s) are in the open (oxidized) state. F v is the maximal variable fluorescence, which can reflect the maximum electron transport potential of PSII. On the 1st day of the recovery period, the minimal fluorescence intensity ( F o ) and the maximum fluorescence intensity ( F M ) both increased as the nitrogen application increased. With the aggravation of heat stress, the F v value of the low-nitrogen treatment augmented, and with the increase in the recovery time, the F v value of the high-nitrogen treatment gradually increased (Table 3).
The maximum primary yield of the photochemistry of PSII ( F v / F o ) is linked to the photosynthetic efficiency of the plant, and an increased value of F v / F o indicates normal PSII functioning. On the first day of the recovery period, the F v / F o ratio (ratio between the rate constants of the photochemical and nonphotochemical deactivation of exited chlorophyll molecules) increased with the decrease in the nitrogen application level, and the maximum values were CKTN5, LHTN4, MHTN4, SHTN2, respectively.
Variance analysis showed that different high-temperature and nitrogen treatments and their interactions significantly affected the chlorophyll fluorescence parameters of the tomato leaves (Table 3). There were significant differences (p < 0.01) in the responses of high temperatures to the nitrogen supply levels (Table 4). On the 1st day of the recovery period, nitrogen had no significant effect on F v / F M , F v , F o and F M ; however, their interaction was significant (p < 0.05). HT and N for F o , F M , F v , F o / F M , F v / F M , F v / F o , ABS/RC and D I o / R C had no significant interaction effects on day 8 of the recovery period.
The quantum yield of primary photochemistry F v / F M ( ϕ P o ), which reflects the overall photosynthetic potential of active PSII reaction centers, was not significantly affected by nitrogen application. On the first day of the recovery period, nitrogen had no significant effect on F v / F M , F v , F o and F M (Table 4).
According to the ANOVA results (Table 4), the effects of temperature changed the JIP test parameters significantly for the tomato leaves sampling on the 1st day of the recovery period. Heat stress induced an increase in F o and decreased F v / F M . Under different temperature treatments, the N5 treatment caused a significant rise in F v / F o . Temperature, nitrogen application and their interaction effects significantly reduced E T o / R C and increased T R o / R C , especially for N3 and N4. Under all five nitrogen applications, temperature played a significant role in the increase in D I o / R C , especially for N2 and N3.
However, on the 8th day of the recovery period, neither temperature nor nitrogen had a significant effect on F o . Although temperature and nitrogen had certain significant effects on the fluorescence parameters (p < 0.05 or p < 0.01), their interaction did not have an effect on the fluorescence parameters, except T R o / R C and E T o / R C . Interestingly, temperature, nitrogen, and their interaction effects changed the JIP test parameters significantly for the tomato leaves sampling on the 15th day of the recovery period, especially for F v , F o / F M , F v / F M , F v / F o , ABS/RC, D I o / R C , T R o / R C , and E T o / R C .

3.2.2. Specific Energy Fluxes

The specific energy fluxes were analyzed to determine the photosynthetic performance of the active PSII reaction centers of the tomato leaves subjected to various nitrogen applications under different high temperatures during the recovery period (Figure 9, Figure 10 and Figure 11).
With the increase in heat stress, the A B S / R C value of the light energy absorbed by the reaction center gradually decreased. The A B S / R C values under the CKT and LHT treatments increased in the recovery period (Figure 9a–d). The absorption flux per center ( A B S / R C ) did not change significantly under the N1-N5 treatments on days 1 and 8 of the recovery period. Under MHT, the N1, N2 and N5 treatments decreased with the increase in the recovery period. Under SHT, the A B S / R C values of all treatments were low, and the differences were not remarkable.
The dissipated energy flux per reaction center ( D I o / R C ) showed a trend of firstly increasing and later declining; and the D I o / R C value was generally maximum under MHT, while under SHT, D I o / R C followed the same trend as A B S / R C (Figure 10a–d).
A similar trend in T R o / R C was shown, thereafter increasing as the nitrogen application increased (Figure 11a–d).
The changes in the electron transport flux per reaction center ( E T o / R C ) under different nitrogen application rates after heat stress were different from those of A B S / R C , T R o / R C and D I o / R C (Figure 12a–d). Under CKT, with the extension of the recovery period, the E T o / R C ratio of CKTN1 increased, but the ratio of CKTN2-CKTN5 decreased. On day 1 and day 8 of the recovery period, the E T o / R C ratio increased with increasing nitrogen application, but on day 15 of the recovery period, the E T o / R C ratio decreased (17.93%, compared with CKTN1). Under LHT, the E T o / R C ratio of all treatments decreased gradually with the extension of the recovery period. The maximum E T o / R C ratio of CKTN2 was 0.71 on day 1 of the recovery period, that of CKTN3 was 0.72 on day 8 of the recovery period (an increase of 4.41% compared with CKTN4 as the control), and that of CKTN4 was 0.62 on day 15 of the recovery period (a decrease of 8.82% compared with the control). Under MHT, with the extension of the recovery period, the E T o / R C ratio of the CKTN1-CKTN2 treatment showed a trend of first decreasing and then increasing, while that of the CKTN3-CKTN5 treatment tended to increase and then decrease. The ratio of E T o / R C was reduced by nitrogen application. Under SHT, on day 1 of the recovery period, the SHTN3 reduction effect of the low-nitrogen treatment was 7.66% higher than that of the high-nitrogen treatment.

3.3. Performance Indexes

The findings revealed that nitrogen had a marked effect on all photosynthetic parameters, especially for performance indexes. P I a b s was significantly affected by the nitrogen application under different heat exposures, with values reaching zero in the fronds of tomato leaves at severe heat stress levels of 40 °C/30 °C. The lowest value of P I a b s was observed in tomato plants subjected to MHTN2. The general effects of different heat stress levels on photosynthetic parameters are shown in the form of a radar plot (Figure 13a–d). The values of PI and RC/CS tended to increase and then decrease as the recovery time increased, with the maximum occurring on day 15 for CKTN5, with a value of 1.35502, and the minimum occurring on day 1 for SHTN5, with a value of 0.37765.

4. Discussion

The OJIP curves either decreased or increased due to nitrogen application under different high temperatures (Figure 3, Figure 4 and Figure 5). There were significant differences (p < 0.01) among the responses of high temperatures to nitrogen supply levels for F v / F M ; this is except for N on the 1st day, as well as for HT and N on the 8th day of the recovery period (Table 3). Therefore, F v / F M is not a sufficiently sensitive parameter for the assessment of nitrogen application under different heat stress levels. From 25 to 35 °C in tomato leaves and from 25 to 42 °C in the peels of apple fruit, the F v / F M ratio held constant while the temperature increased [42,43]. However, the use of OJIP curves is a more accurate and reliable approach than using the F v / F M ratio to measure the physiological damage caused by heat stress to the photosynthetic apparatus.
PSII is the primary site at which photoinhibition occurs and is located on the inner side of the cystoid membrane. High-temperature stress reduces the ability of tomato PSII reaction centers to capture and use light energy. The number of active centers per unit area and the proportion of absorbed light energy used for electron transfer decreased to various degrees [44]. At this time, the absorption of light energy by PSII reaction centers is mostly dissipated in the form of heat energy [45]. Under heat stress, nitrogen can enhance the adaptability of plants to heat stress by maintaining the optimal light energy conversion efficiency of PSII through heat dissipation [46]. Studies have shown that an appropriate amount of nitrogen fertilizer can improve the photosynthetic rate and the actual photochemical efficiency of PSII, but that excessive nitrogen fertilizer application has a negative effect [47]. The results of this study show that heat stress can significantly reduce F o , F m , F v , F v / F o and F v / F m , indicating that high temperatures inhibit the light energy conversion efficiency of PSII in plants and weaken the potential activity of PSII on the 15th day of the tomato recovery period (Table 4, Figure 6).
Moderate nitrogen can improve the primary light energy conversion efficiency of tomato and enhance the potential activity of PSII to a certain extent after heat stress. Within a certain range, different nitrogen fertilization treatments, compared with the control, improved the F o , F m , F v , F v / F o and F v / F m of leaves to different degrees as a whole, and the nitrogen application rate of 1.95–2.6 g/plant performed better. Studies have shown that an appropriate increase in the nitrogen application rate in the later stage of wheat can increase its photosynthetic rate, photochemical efficiency and PSII activity, and at the same time reduce the heat dissipation of non-radiative energy, thereby improving the quantum efficiency of PSII [48]. The elevated F o observed in spinach and rice is attributed to the irreversible dissociation of LHC II from the PSII complex, and the partial reversible inactivation of PSII. The decrease in F m may be related to chlorophyll protein denaturation. In our study, with the delay of the tomato growth period after heat stress, the F o / F m of different nitrogen fertilization treatments showed an upward trend, and the appropriate nitrogen fertilization rate (1.95–2.6 g/plant) could relatively reduce the increase in the ratio, indicating that the appropriate application of nitrogen fertilizer can reduce the heat dissipation of light energy absorbed by PSII antenna pigments.
The heatmap graphically showed the interrelationships between different fluorescence parameters (Figure 14). Furthermore, it was able to determine the density of the active and inactive PSII reaction centers (RC/CS) and other indicators. Compared to the control, the addition of nitrogen increased the values of P I a b s and RC/CS under LHT, while the addition of nitrogen did not result in higher values of P I a b s and RC/CS than the control under SHT. However, low levels of nitrogen addition resulted in higher values of P I a b s and RC/CS than high levels of nitrogen addition. Heat stress also affected the shape of the OJIP curve, resulting in a decrease in Fm and an increase in F o . The increase in F o may have been caused by the dissociation of the light-trapping chromophore complex LHC II from the PSII complex, the deactivation of the PSII photochemical reaction, or the suppression of electron flux transfer from the reduced electron acceptor Q A to Q B [49]. F v is a variable fluorescence that reflects PSII’s maximum potential for electron transfer. Under severe heat stress, the tomato with a low nitrogen application rate had the highest F v value in our study. The damage to the plant was minimal, but in the subsequent recovery process, sufficient nitrogen supply increased the electron transfer potential of tomato leaves, thereby improving the light energy absorption and utilization efficiency of tomato leaves in light reactions.
F v / F m is the efficiency with which the PSII reaction center captures the excitation energy [50], that is, the maximum photochemical efficiency. The photoelectron transport capacity and potential photochemical efficiency of plants are inhibited after heat stress [49]. Previously, it was believed that heat stress inhibited the PSII potential photochemical efficiency ( F v / F m ) and photochemical quenching ( q P ) [51,52,53]. In our study, under the four temperature treatments, the F v / F m values of the low-nitrogen treatment were the smallest, indicating that the maximum photochemical efficiency of the tomato leaves without nitrogen fertilizer was lower. F v / F o represents the potential photochemical activity of PSII and is proportional to the number of active reaction centers. Our study found that the potential photochemical activity of tomato leaves increased as the degree of heat stress increased, and that the nitrogen application level decreased at the early stage of the assay. On the 15th day of measurement, the maximum value of F v / F o under each temperature treatment was N5, which indicated that sufficient nitrogen could increase the number of active reaction centers in PSII of tomato leaves.
A large amount of primary photochemical information about the PSII reaction center can be analyzed using OJIP curves and fluorescence parameters [54]. The OJIP curve has four phases, namely O, J, I, and P, in the fluorescence rising stage. At the O point, the electron acceptor of PSII completely loses electrons and is oxidized. At this time, the acceptor side of PSII has the strongest ability to accept electrons. The fluorescence intensity increases at the J point, and Q A accumulates on the acceptor side of the PSII reaction center; J~I represents the complete reduction of the reduced plastoquinone (PQ) pool during the electron transfer; at point P, Q A fully enters in the reduced state, and the PSII reaction center is closed when the fluorescence yield is maximum [55,56]. Therefore, appropriate nitrogen application can improve PSII energy connectivity and strong stress resistance; under a moderate high-temperature treatment, with the increase in the nitrogen amount, V t changes from a negative value to a positive value, indicating that an appropriate amount of nitrogen application can maintain the photosystem of tomato leaves in a good state. After nitrogen application exceeds a certain amount, the photosystem of tomato leaves will be damaged; under a severe high-temperature treatment, the V t values of all nitrogen application treatments in K , J , and I are greater than 0, which indicates that severe heat stress damages the PSII of tomato leaves, resulting in poor stability.
The K peak (300 μs) is an excellent indicator of heat stress, and can be used to indicate the dissociation of the oxygen-evolving complex O E C and the electron transfer between Pheo and the primary electron acceptor Q A [43]. In wheat, 35 °C treatment had no effect on the net photosynthetic rate, while 45 °C treatment resulted in irreversible damage to the O E C [51]. The direct reason for the appearance of the K peak is that the outflow of electrons from P680 to the PSII electron acceptor far exceeds the inflow of electrons from the PSII donor side to P680. At the same time, the K peak is also affected by the change in the energy relationship between photosystem II. Contrary to some of the above results, during the recovery period after heat stress, our OJIP curve showed obvious O, J, I, P site characteristics, but no obvious K peak. But there are obvious D I o / R C dissipated energy changes. There is a threshold (intensity) for the energy dissipated by D I o / R C , and there is an energy transfer phenomenon (waveform and frequency). If the threshold of energy dissipation is increased, the stress resistance of plants to heat stress can be improved.
High-temperature stress is most sensitive to the phase of electron transfer QA to PQH2, but evidence for this is lacking in research on tomatoes. We found that, based on R C , under severe heat stress, the values of ABS/RC, T R o / R C and D I o / R C increased significantly, but the values of E T o / R C decreased significantly; this indicates that the blade reduces the energy share for electron transfer and increases the heat dissipation energy share to reduce high-temperature-induced damage. With the increase in heat stress, the greater the energy absorbed by the PSII reaction center, the greater the dissipated energy. Although the T R o / R C value of the energy captured by the SHT treatment for reducing Q A was significantly lower, the overall T R o / R C value of the other three temperature treatments was not significantly different. Under CKT, sufficient nitrogen supply can enhance the ability of the PSII reaction center to capture electron transfer energy. Under SHT, appropriately reducing the nitrogen application rate can enhance the stress resistance of tomato plants, and in the subsequent recovery period, appropriately increasing the nitrogen application rate is helpful for the recovery of tomato plants.

5. Conclusions

We analyzed the effect of nitrogen application on OJIP curves under different heat stress conditions during the recovery period. With the deepening of heat stress, reducing the amount of nitrogen application was found to enhance the resistance of tomato plants. For CKT-SHT, all N1 treatments had V t values greater than zero at K and J . In the recovery stage, the higher nitrogen level was beneficial to the recovery of tomato plants. F v / F o was found to be sensitive to the application of high temperatures and nitrogen. As the degree of heat stress increased, the nitrogen application level decreased, and the potential photochemical activity of tomato leaves increased. During the recovery period, sufficient nitrogen could increase the number of active reaction centers of PSII in tomato leaves, and enhance the ability of the PSII reaction center to capture energy for electron transfer, thus improving the activity of the PSII reaction center. Furthermore, further research needs to be conducted to clarify the mechanism. This is especially in combination with molecular biology methods, such as the use of transmission electron microscopy (TEM), in order to observe the cystoid structure of chloroplasts (<1 nm), determine the expression of heat stress genes, and analyze the co-localization of nitrogen and electron transport-related elements.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/agronomy13122858/s1.

Author Contributions

Conceptualization, C.L. and Z.Y.; methodology, Z.Y.; software, C.L. and J.L.; validation, Z.Y., C.Z. and F.Z.; formal analysis, Z.Y.; investigation, C.L. and N.J.; resources, Z.Y.; data curation, C.L.; writing—original draft preparation, C.L. and Z.Y.; writing—review and editing, C.L., C.Z. and Z.Y.; visualization, C.Z.; supervision, Z.Y.; project administration, W.Z.; funding acquisition, Z.Y. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the National Natural Science Foundation of China, grant number 41975142.

Data Availability Statement

The data used to support the findings of this study are available from the corresponding author upon request.

Acknowledgments

We thank the anonymous reviewers for their constructive comments and suggestions on revising the manuscript.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. Artificial climate chamber and tomato plants in them.
Figure 1. Artificial climate chamber and tomato plants in them.
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Figure 2. Air temperature dynamics of artificial climate chamber (24 h).
Figure 2. Air temperature dynamics of artificial climate chamber (24 h).
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Figure 3. Comparison of OJIP steps of the fluorescence transient between the temperature-stress-treated and control tomato plants at different evaluation periods on recovery day 1 (RD-1). OJIP fluorescence curve under different combinations of temperature regimes [(a) control temperature (CKT: 25 °C/15 °C day/night); (b) lightly high temperature (LHT: 30 °C/20 °C day/night); (c) moderate high temperature (MHT: 35 °C/25 °C day/night); (d) severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKN4); N5: 1.25N (3.25 g·plant−1)].
Figure 3. Comparison of OJIP steps of the fluorescence transient between the temperature-stress-treated and control tomato plants at different evaluation periods on recovery day 1 (RD-1). OJIP fluorescence curve under different combinations of temperature regimes [(a) control temperature (CKT: 25 °C/15 °C day/night); (b) lightly high temperature (LHT: 30 °C/20 °C day/night); (c) moderate high temperature (MHT: 35 °C/25 °C day/night); (d) severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKN4); N5: 1.25N (3.25 g·plant−1)].
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Figure 4. Comparison of OJIP steps of the fluorescence transient between the temperature-stress-treated and control tomato plants at different evaluation periods on recovery day 8 (RD-8). OJIP fluorescence curve under different combinations of temperature regimes [(a) control temperature (CKT: 25 °C/15 °C day/night); (b) lightly high temperature (LHT: 30 °C/20 °C day/night); (c) moderate high temperature (MHT: 35 °C/25 °C day/night); (d) severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKN4); N5: 1.25N (3.25 g·plant−1)].
Figure 4. Comparison of OJIP steps of the fluorescence transient between the temperature-stress-treated and control tomato plants at different evaluation periods on recovery day 8 (RD-8). OJIP fluorescence curve under different combinations of temperature regimes [(a) control temperature (CKT: 25 °C/15 °C day/night); (b) lightly high temperature (LHT: 30 °C/20 °C day/night); (c) moderate high temperature (MHT: 35 °C/25 °C day/night); (d) severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKN4); N5: 1.25N (3.25 g·plant−1)].
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Figure 5. Comparison of OJIP steps of the fluorescence transient between the temperature-stress-treated and control tomato plants at different evaluation periods on recovery day 15 (RD-15). OJIP fluorescence curve under different combinations of temperature regimes [(a) control temperature (CKT: 25 °C/15 °C day/night); (b) lightly high temperature (LHT: 30 °C/20 °C day/night); (c) moderate high temperature (MHT: 35 °C/25 °C day/night); (d) severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKN4); N5: 1.25N (3.25 g·plant−1)].
Figure 5. Comparison of OJIP steps of the fluorescence transient between the temperature-stress-treated and control tomato plants at different evaluation periods on recovery day 15 (RD-15). OJIP fluorescence curve under different combinations of temperature regimes [(a) control temperature (CKT: 25 °C/15 °C day/night); (b) lightly high temperature (LHT: 30 °C/20 °C day/night); (c) moderate high temperature (MHT: 35 °C/25 °C day/night); (d) severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKN4); N5: 1.25N (3.25 g·plant−1)].
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Figure 6. ΔVt of tomato leaves on the 1st day of the recovery period. (a) ΔVt of tomato leaves under CKT; (b) ΔVt of tomato leaves under LHT; (c) ΔVt of tomato leaves under MHT; (d) ΔVt of tomato leaves under SHT. Note: V t = ( F t F o ) ( F m F o ) , V t = V t V t ( c o n t r o l ) .
Figure 6. ΔVt of tomato leaves on the 1st day of the recovery period. (a) ΔVt of tomato leaves under CKT; (b) ΔVt of tomato leaves under LHT; (c) ΔVt of tomato leaves under MHT; (d) ΔVt of tomato leaves under SHT. Note: V t = ( F t F o ) ( F m F o ) , V t = V t V t ( c o n t r o l ) .
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Figure 7. ΔVt of tomato leaves on the 8th day of recovery. (a) ΔVt of tomato leaves under CKT; (b) ΔVt of tomato leaves under LHT; (c) ΔVt of tomato leaves under MHT; (d) ΔVt of tomato leaves under SHT. Note: V t = ( F t F o ) ( F m F o ) , V t = V t V t ( c o n t r o l ) .
Figure 7. ΔVt of tomato leaves on the 8th day of recovery. (a) ΔVt of tomato leaves under CKT; (b) ΔVt of tomato leaves under LHT; (c) ΔVt of tomato leaves under MHT; (d) ΔVt of tomato leaves under SHT. Note: V t = ( F t F o ) ( F m F o ) , V t = V t V t ( c o n t r o l ) .
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Figure 8. ΔVt of tomato leaves on the 15th day in the recovery period. (a) ΔVt of tomato leaves under CKT; (b) ΔVt of tomato leaves under LHT; (c) ΔVt of tomato leaves under MHT; (d) ΔVt of tomato leaves under SHT. Note: V t = ( F t F o ) ( F m F o ) , V t = V t V t ( c o n t r o l ) .
Figure 8. ΔVt of tomato leaves on the 15th day in the recovery period. (a) ΔVt of tomato leaves under CKT; (b) ΔVt of tomato leaves under LHT; (c) ΔVt of tomato leaves under MHT; (d) ΔVt of tomato leaves under SHT. Note: V t = ( F t F o ) ( F m F o ) , V t = V t V t ( c o n t r o l ) .
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Figure 9. The PSII reaction center activity parameters ( A B S / R C ) of tomato leaves in the recovery period. (a) A B S / R C of tomato leaves under CKT; (b) A B S / R C of tomato leaves under LHT; (c) A B S / R C of tomato leaves under MHT; (d) A B S / R C of tomato leaves under SHT. Control temperature (CKT: 25 °C/15 °C day/night); lightly high temperature (LHT: 30 °C/20 °C day/night); moderate high temperature (MHT: 35 °C/25 °C day/night); severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKTN4); N5: 1.25N (3.25 g·plant−1)]. The abbreviations are in the Supplementary Documents. RD, recovery periods. Different lowercase letters indicate significant differences among treatment at the p < 0.05 level by Ducan’ test.
Figure 9. The PSII reaction center activity parameters ( A B S / R C ) of tomato leaves in the recovery period. (a) A B S / R C of tomato leaves under CKT; (b) A B S / R C of tomato leaves under LHT; (c) A B S / R C of tomato leaves under MHT; (d) A B S / R C of tomato leaves under SHT. Control temperature (CKT: 25 °C/15 °C day/night); lightly high temperature (LHT: 30 °C/20 °C day/night); moderate high temperature (MHT: 35 °C/25 °C day/night); severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKTN4); N5: 1.25N (3.25 g·plant−1)]. The abbreviations are in the Supplementary Documents. RD, recovery periods. Different lowercase letters indicate significant differences among treatment at the p < 0.05 level by Ducan’ test.
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Figure 10. The PSII reaction center activity parameters ( D I o / R C ) of tomato leaves in the recovery period. (a) D I o / R C of tomato leaves under CKT; (b) D I o / R C of tomato leaves under LHT; (c) D I o / R C of tomato leaves under MHT; (d) D I o / R C of tomato leaves under SHT. Control temperature (CKT: 25 °C/15 °C day/night); lightly high temperature (LHT: 30 °C/20 °C day/night); moderate high temperature (MHT: 35 °C/25 °C day/night); severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKTN4); N5: 1.25N (3.25 g·plant−1)]. The abbreviations are in the supplementary Documents. RD, recovery periods. Different lowercase letters indicate significant differences among treatment at the p < 0.05 level by Ducan’ test.
Figure 10. The PSII reaction center activity parameters ( D I o / R C ) of tomato leaves in the recovery period. (a) D I o / R C of tomato leaves under CKT; (b) D I o / R C of tomato leaves under LHT; (c) D I o / R C of tomato leaves under MHT; (d) D I o / R C of tomato leaves under SHT. Control temperature (CKT: 25 °C/15 °C day/night); lightly high temperature (LHT: 30 °C/20 °C day/night); moderate high temperature (MHT: 35 °C/25 °C day/night); severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKTN4); N5: 1.25N (3.25 g·plant−1)]. The abbreviations are in the supplementary Documents. RD, recovery periods. Different lowercase letters indicate significant differences among treatment at the p < 0.05 level by Ducan’ test.
Agronomy 13 02858 g010aAgronomy 13 02858 g010b
Figure 11. The PSII reaction center activity parameters ( T R o / R C ) of tomato leaves in the recovery period. (a) T R o / R C of tomato leaves under CKT; (b) T R o / R C of tomato leaves under LHT; (c) T R o / R C of tomato leaves under MHT; (d) T R o / R C of tomato leaves under SHT. Control temperature (CKT: 25 °C/15 °C day/night); lightly high temperature (LHT: 30 °C/20 °C day/night); moderate high temperature (MHT: 35 °C/25 °C day/night); severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKTN4); N5: 1.25N (3.25 g·plant−1)]. The abbreviations are in the Supplementary Documents. RD, recovery periods. Different lowercase letters indicate significant differences among treatment at the p < 0.05 level by Ducan’ test.
Figure 11. The PSII reaction center activity parameters ( T R o / R C ) of tomato leaves in the recovery period. (a) T R o / R C of tomato leaves under CKT; (b) T R o / R C of tomato leaves under LHT; (c) T R o / R C of tomato leaves under MHT; (d) T R o / R C of tomato leaves under SHT. Control temperature (CKT: 25 °C/15 °C day/night); lightly high temperature (LHT: 30 °C/20 °C day/night); moderate high temperature (MHT: 35 °C/25 °C day/night); severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKTN4); N5: 1.25N (3.25 g·plant−1)]. The abbreviations are in the Supplementary Documents. RD, recovery periods. Different lowercase letters indicate significant differences among treatment at the p < 0.05 level by Ducan’ test.
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Figure 12. The PSII reaction center activity parameters ( E T o / R C ) of tomato leaves in the recovery period. (a) E T o / R C of tomato leaves under CKT; (b) E T o / R C of tomato leaves under LHT; (c) E T o / R C of tomato leaves under MHT; (d) E T o / R C of tomato leaves under SHT. Control temperature (CKT: 25 °C/15 °C day/night); lightly high temperature (LHT: 30 °C/20 °C day/night); moderate high temperature (MHT: 35 °C/25 °C day/night); severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKTN4); N5: 1.25N (3.25 g·plant−1)]. The abbreviations are in the Supplementary Documents. RD, recovery periods. Different lowercase letters indicate significant differences among treatment at the p < 0.05 level by Ducan’ test.
Figure 12. The PSII reaction center activity parameters ( E T o / R C ) of tomato leaves in the recovery period. (a) E T o / R C of tomato leaves under CKT; (b) E T o / R C of tomato leaves under LHT; (c) E T o / R C of tomato leaves under MHT; (d) E T o / R C of tomato leaves under SHT. Control temperature (CKT: 25 °C/15 °C day/night); lightly high temperature (LHT: 30 °C/20 °C day/night); moderate high temperature (MHT: 35 °C/25 °C day/night); severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKTN4); N5: 1.25N (3.25 g·plant−1)]. The abbreviations are in the Supplementary Documents. RD, recovery periods. Different lowercase letters indicate significant differences among treatment at the p < 0.05 level by Ducan’ test.
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Figure 13. Radar plot of chosen JIP parameters ( P I A B S , RC/CS, φ E o , φ P o ) of tomato leaves in recovery period. (a) Selected JIP parameters of tomato leaves on day 1 of recovery period; (b) selected JIP parameters of tomato leaves on day 8 of recovery period; (c) selected JIP parameters of tomato leaves on day 15 of recovery period; (d) selected JIP parameters of tomato leaves on day 22 of recovery period. The abbreviations are in the Supplementary Documents.
Figure 13. Radar plot of chosen JIP parameters ( P I A B S , RC/CS, φ E o , φ P o ) of tomato leaves in recovery period. (a) Selected JIP parameters of tomato leaves on day 1 of recovery period; (b) selected JIP parameters of tomato leaves on day 8 of recovery period; (c) selected JIP parameters of tomato leaves on day 15 of recovery period; (d) selected JIP parameters of tomato leaves on day 22 of recovery period. The abbreviations are in the Supplementary Documents.
Agronomy 13 02858 g013aAgronomy 13 02858 g013b
Figure 14. Heatmap representing the correlation matrix of several fluorescence parameters, obtained after using the JIP test for tomato leaves on the 1st day of the recovery period. The abbreviations are in the Supplementary Documents.
Figure 14. Heatmap representing the correlation matrix of several fluorescence parameters, obtained after using the JIP test for tomato leaves on the 1st day of the recovery period. The abbreviations are in the Supplementary Documents.
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Table 1. Combination of nitrogen level and temperature level treatments for potted tomatoes.
Table 1. Combination of nitrogen level and temperature level treatments for potted tomatoes.
Nitrogen Treatment (g·Plant−1)High Temperature Treatment (Day/Night)
CKT (25 °C/15 °C)LHT (30 °C/20 °C)MHT (35 °C/25 °C)SHT (40 °C/30 °C)
N1: 0N (0 g·plant−1)CKTN1LHTN1MHTN1SHTN1
N2: 0.5N (1.3 g·plant−1)CKTN2LHTN2MHTN2SHTN2
N3: 0.75N (1.95 g·plant−1)CKTN3LHTN3MHTN3SHTN3
N4: 1N (2.6 g·plant−1,CKN4)CKTN4LHTN4MHTN4SHTN4
N5: 1.25N (3.25 g·plant−1)CKTN5LHTN5MHTN5SHTN5
Table 2. Environmental parameters of artificial climate chamber.
Table 2. Environmental parameters of artificial climate chamber.
Time of day0:001:002:003:004:005:006:007:008:009:0010:0011:00
PAR (μmol m−2 s−1)0000006007008008008001000
Relative humidity (%)67 6668697173 73 74 70 65 6565
Time of day12:0013:0014:0015:0016:0017:0018:0019:0020:0021:0022:0023:00
PAR (μmol m−2 s−1)10001000100080080070060000000
Relative humidity (%)65 65 65 6566 67 71 72 72 72 73 74
Table 3. Basic parameter changes in tomato plants under different combinations of high temperature and nitrogen (g·plant−1).
Table 3. Basic parameter changes in tomato plants under different combinations of high temperature and nitrogen (g·plant−1).
Fluorescence
Parameters
Sample PeriodTreatments
CKTN1CKTN2CKTN3CKTN4CKTN5
F v RD-113,007 ± 375 g17,267 ± 498 a17,273 ± 499 a16,578 ± 478 ab17,005 ± 490 ab
RD-812,235 ± 353 ef16,143 ± 466 bcd16,039 ± 463 bcd15,638 ± 451 bcd16,999 ± 490 ab
RD-1510,107 ± 291 gh6473 ± 186 j9768 ± 281 h11,003 ± 317 efg11,733 ± 338 ef
F v / F m RD-10.79 ± 0.023 ab0.82 ± 0.024 ab0.82 ± 0.024 ab0.82 ± 0.024 ab0.83 ± 0.024 a
RD-80.77 ± 0.022 a0.80 ± 0.023 a0.81 ± 0.024 a0.80 ± 0.023 a0.81 ± 0.024 a
RD-150.73 ± 0.021 bcd0.59 ± 0.017 e0.67 ± 0.019 d0.70 ± 0.020 cd0.74 ± 0.021 abc
F v / F o 1st day3.73 ± 0.108 hi4.60 ± 0.133 abc4.67 ± 0.135 ab4.56 ± 0.132 abc4.77 ± 138 a
RD-83.38 ± 0.097 g4.10 ± 0.118 cde4.42 ± 0.127 abc4.16 ± 0.120 cde4.4 ± 0.127 abc
RD-152.69 ± 0.078 ef1.46 ± 0.042 h2.06 ± 0.059 g2.77 ± 0.079 def2.98 ± 0.086 d
Fluorescence ParametersSample PeriodTreatments
LHTN1LHTN2LHTN3LHTN4LHTN5
F v RD-114,012 ± 404 efg16,385 ± 472 bcd16,918 ± 488 ab16,487 ± 475 abc16,336 ± 471 bcd
RD-811,471 ± 331 f15,032 ± 433 cd15,585 ± 449 bcd17,805 ± 513 a16,445 ± 474 bc
RD-1510,210 ± 294 gh8285 ± 239 i13,903 ± 401 bc11,729 ± 338 ef13,842 ± 399 bc
F v / F m RD-10.79 ± 0.023 ab0.82 ± 0.024 ab0.82 ± 0.024 ab0.83 ± 0.024 a0.82 ± 0.024 ab
RD-80.77 ± 0.022 a0.80 ± 0.023 a0.80 ± 0.023 a0.82 ± 0.024 a0.81 ± 0.024 a
RD-150.74 ± 0.021 bcd0.67 ± 0.020 d0.77 ± 0.022 ab0.73 ± 0.021 bcd0.77 ± 0.022 ab
F v / F o RD-13.90 ± 0.113 ghi4.57 ± 0.132 abc4.56 ± 0.132 abc4.74 ± 0.137 a4.64 ± 0.134 ab
RD-83.34 ± 0.167 g4.08 ± 0.096 cde3.98 ± 0.117 def4.56 ± 0.131 ab4.39 ± 0.126 bc
RD-152.78 ± 0.080 def2.02 ± 0.058 g3.40 ± 0.098 abc2.76 ± 0.079 def3.35 ± 0.096 bc
Fluorescence ParametersSample PeriodTreatments
MHTN1MHTN2MHTN3MHTN4MHTN5
F v RD-110,905 ± 314 h15,067 ± 434 cde15,959 ± 460 bcd16,020 ± 462 bcd13,635 ± 393 fg
RD-811,479 ± 331 f13,506 ± 389 e12,303 ± 355 ef14,851 ± 428 d15,934 ±459 bcd
RD-1510,614 ± 306 gh12,895 ± 372 cd12,056 ± 348 de10,697 ± 308 fgh10,080 ± 290 gh
F v / F m RD-10.78 ± 0.023 ab0.80 ± 0.023 ab0.82 ± 0.024 ab0.82 ± 0.024 ab0.74 ± 0.021 b
RD-80.80 ± 0.022 a0.79 ± 0.022 a0.77 ± 0.023 a0.79 ± 0.023 a0.81 ± 0.023 a
RD-150.78 ± 0.022 ab0.75 ± 0.022 abc0.78 ± 0.022 ab0.69 ± 0.020 cd0.72 ± 0.021 bcd
F v / F o RD-13.63 ± 0.105 i4.08 ± 0.112 fgh4.45 ± 0.129 bcd4.52 ± 0.131 abc3.27 ± 0.094 j
RD-83.91 ± 0.113 ef3.86 ± 0.112 ef3.69 ± 0.106 fg3.86 ± 0.111 ef4.30 ± 0.124 bcd
RD-153.45 ± 0.099 abc2.94 ± 0.084 de3.57 ± 0.103 bc2.57 ± 0.074 f2.53 ± 0.073 f
Fluorescence ParametersSample PeriodTreatments
SHTN1SHTN2SHTN3SHTN4SHTN5
F v RD-115,761 ± 454 bcd16,604 ± 479 ab14,961 ± 431 def15,602 ± 450 cd13,852 ± 399 efg
RD-813,220 ± 381 e16,260 ± 469 bcd15,840 ± 457 bcd16,586 ± 478 ab16,206 ± 467 bcd
RD-1511,826 ± 341 e13,133 ± 379 c13,880 ± 400 bc14,284 ± 412 b16,098 ± 292 a
F v / F m RD-10.81 ± 0.023 ab0.82 ± 0.024 ab0.80 ± 0.023 ab0.81 ± 0.023 ab0.79 ± 0.023 ab
RD-80.77 ± 0.022 a0.83 ± 0.024 a0.79 ± 0.024 a0.80 ± 0.023 a0.80 ± 0.023 a
RD-150.77 ± 0.022 ab0.75 ± 0.022 abc0.79 ± 0.022 ab0.77 ± 0.022 ab0.80 ± 0.023 a
F v / F o RD-14.20 ± 0.121 efg4.59 ± 0.133 abc4.08 ± 0.118 fgh4.29 ± 0.124 cde3.83 ± 0.111 ghi
RD-83.40 ± 0.098 g4.77 ± 0.137 a3.87 ± 0.112 ef4.06 ± 0.117 def3.92 ± 0.113 ef
RD-153.34 ± 0.096 bc3.27 ± 0.094 c3.67 ± 0.105 b3.6 ± 0.103 bc4.11 ± 0.118 a
Note: control temperature (CKT: 25 °C/15 °C day/night); lightly high temperature (LHT: 30 °C/20 °C day/night); moderate high temperature (MHT: 35 °C/25 °C day/night); severe high temperature (SHT: 40 °C/30 °C day/night)] and nitrogen levels [N1: 0N (0 g·plant−1); N2: 0.5N (1.3 g·plant−1); N3: 0.75N (1.95 g·plant−1); N4: 1N (2.6 g·plant−1, CKTN4); N5: 1.25N (3.25 g·plant−1)]. Different lowercase letters indicate significant differences among treatment at the p < 0.05 level by Ducan’ test. Values are mean ± SD (n = 3)
Table 4. ANOVA results of different high-temperature/nitrogen combinations on PSII reaction center activity parameters for tomato leaves during the recovery period.
Table 4. ANOVA results of different high-temperature/nitrogen combinations on PSII reaction center activity parameters for tomato leaves during the recovery period.
Sample PeriodSourcedf F o F M F V F O / F M F V / F M F V / F O ABS/RC D I O / R C T R O / R C E T O / R C
RD-1 High Temperature (HT)4********************
Nitrogen
(N)
5*NSNSNSNS**NSNS***
HT × N20****************
RD-8 High Temperature (HT)4NS************
Nitrogen
(N)
5NS***********NS
HT × N20NSNSNSNSNSNSNSNS***
RD-15High Temperature (HT)4*******************
Nitrogen
(N)
5*****************NS
HT × N20******************
Note: ** and * indicate the significance level at p < 0.01 and p < 0.05, respectively; NS denotes non-significance. The abbreviations are in the Supplementary Documents. RD, recovery periods.
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MDPI and ACS Style

Li, C.; Yang, Z.; Zhang, C.; Luo, J.; Jiang, N.; Zhang, F.; Zhu, W. Heat Stress Recovery of Chlorophyll Fluorescence in Tomato (Lycopersicon esculentum Mill.) Leaves through Nitrogen Levels. Agronomy 2023, 13, 2858. https://doi.org/10.3390/agronomy13122858

AMA Style

Li C, Yang Z, Zhang C, Luo J, Jiang N, Zhang F, Zhu W. Heat Stress Recovery of Chlorophyll Fluorescence in Tomato (Lycopersicon esculentum Mill.) Leaves through Nitrogen Levels. Agronomy. 2023; 13(12):2858. https://doi.org/10.3390/agronomy13122858

Chicago/Turabian Style

Li, Chunying, Zaiqiang Yang, Chunlong Zhang, Jing Luo, Nan Jiang, Fengyin Zhang, and Wangsheng Zhu. 2023. "Heat Stress Recovery of Chlorophyll Fluorescence in Tomato (Lycopersicon esculentum Mill.) Leaves through Nitrogen Levels" Agronomy 13, no. 12: 2858. https://doi.org/10.3390/agronomy13122858

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