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Livre de cuisine - Jerusalem - Édition Hachette
KUBBICK

Cookbook - Jerusalem - Edition Hachette

The flavors and scents of Jerusalem are our mother tongue. Wild herbs collected on school trips, market days, the smells of dry soil on a summer day, goats and sheep roaming the hills, fresh pitas, cut parsley, black figs, syrupy cakes , crumbly cookies...

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