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Pierre-Yves Colin-Morey Batard-Montrachet Grand Cru
- Cote de Beaune, France
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- Avg Price (ex-tax)
- $ 1,605 / 750ml
- White - Buttery and Complex
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This is the third most highly rated Batard-Montrachet wine (based on critic scores).
Vineyard notes: "The work of the vines: The soils are worked or grassed in the steepest plots. Concerned about the preservation of our exceptional terroirs, we are extremely sensitive to the health and sustainability of our vineyards. For each vintage, we try to pick our grapes with a perfect balance between freshness and optimal maturity."
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- From Batard-Montrachet, France
- Avg. Price (ex-tax) $ 1,605 / 750ml
- White Wine – Buttery and Complex
- Chardonnay
- Pairs well with Chicken and Turkey
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- This is the third most highly rated Batard-Montrachet wine (based on critic scores).
- This is the second highest-priced wine from Batard-Montrachet. Over the past two years the price has been trending upwards.
- This is the third most sought-after wine from the region (in terms of user searches). This wine has increased in popularity over the past year.
Winery
Maison Pierre-Yves Colin-Morey is a Burgundy producer based in Chassagne-Montrachet, in the Côte de Beaune subregion. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate ...
Details
- Region or Appellation
- Classification
- Grand Cru
- Producer Notes
- The Story: The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today we operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Our production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. We work about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Blend
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100% Chardonnay
- Maturation
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Oaked
- Ownership
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Pierre-Yves and his wife Caroline
- Closure Type
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Cork
- Vineyard Notes
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The work of the vines: The soils are worked or grassed in the steepest plots. Concerned about the preservation of our exceptional terroirs, we are extremely sensitive to the health and sustainability of our vineyards. For each vintage, we try to pick our grapes with a perfect balance between freshness and optimal maturity.
Read more
- Winemaking
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Our white grapes are pressed into whole bunches without any grinding. The pressings are long and soft in order to obtain the best juices for the material and complexity of our wines. The must ferment in 350-liter barrels (30% of new oak).
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- Ageing
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The wines are aged between 15 and 20 months depending on the vintages without batonnage. The bottling is done without filtration, natural cork filling. We wax all our bottles for optimal and homogeneous preservation of our vintages.
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About the Wine
Suggested Dishes to Pair With This Wine
- Prawn and avocado salad Starter Course
- Western
- Veal, braised Main Course
- Western
- Salmon fishcake Main Course
- Contains: potato
- Western
- Gruyère Cheese Course
- French
Critics Scores & Reviews
(100)User Ratings
(63)Compare vintages
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