Case study Lom Sjåk - a cultural narrative

This site provides an insight in the historical water ways, innovative management of water bodies in the Ottadalen mountain valley.

wild river

Waterfall in the center of Lom village. Photo: Windy Kester Moe

With only 300 mm rain a year the area of Lom and Sjåk has almost desert conditions. At the same time mountain farming has been, and still is, very important. To make the crop grow, locals had to collect water from the high mountain areas. 

The waterways were built from the edge of the glaciers in the mountains to the fields. Small dams could also be built in front of the cliff edge. The water was led into the valley and often into a system of logs and wooden planks to the fields. Here the water was spread by hand, using a 'sjeltreko', a big wooden spoon. 

An old expression in Lom says, "Give us sun, our Lord, and we shall provide ourselves with water". The sunlight, with long daytime hours in summer, resulted in glacier melting water. By community efforts water was brought to the fields, and fields bathed in sun and sprinkled water provided crops and welfare.

The waterways were developed by the farmers during the 17th and 18th Century. They proved to be resilient and were in use well into the 1980s. Although many wooden waterways gradually were replaced by modern solutions and are now protected cultural sites and installations, many farmers still use the ponts in the mountains and the ditches as a back up to more modern, electric installations. 

The longest waterway is 20 km, and 68 facilities of this type are registered.  

Watch a short introduction video about the water ways in Lom:

Read about the field trip and the worskshops of the Greek/Norwegian Water Matters team.

See why the water ways in Lom are still in use: 

 

 

The water ways are also used for hiking:

 

 

Published Mar. 22, 2023 12:59 PM - Last modified Apr. 9, 2024 1:20 PM