Dinner at Heimat (Utrecht, NL): [Restaurant purchase] No detailed notes. Typical PYCM nose with reduction, smoke, oak. The palate felt a bit thin, but very enjoyable
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A bit more sweeter, tropical than my last bottle opened a year ago. Ripe citrus, Honeysuckle, white peach, vanillin with moderate tension. Much more rounder shape in the mouth with plushier texture. Not much complexity here, not seeing much upside in aging these, a simple afternoon sipper.
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Shiny pale yellow-gold with green tint. Citrus, green apple, white flowers, nuts, herbs, honeycomb and minerality. Medium bodied, medium-high acidity, medium structure, medium alcohol and long finish. Fresh, complex and elegant.
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PNP. Classic smoky PYCM nose, mineral laden, spicy with orchard fruit elements. Pear, ginger and chalky citrus on the palate, deep and unctuous with a mouth coating texture. Moderate acidity and a chalky finish.
Day 2 update. Still smoky and flinty on the nose. The palate is rounder and less chalky. Softer and less precise, but excellent overall for a $50 Saint-Aubin.
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4/21/2024 - Vinobystino wrote: 92 Points
Beautiful already. Very generous sexy nose but lots of tension on the pallet. Smoky, yeast, flint, pear, toast, lemon.
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4/19/2024 - ThijsV Likes this wine: 90 Points
Dinner at Heimat (Utrecht, NL): [Restaurant purchase] No detailed notes. Typical PYCM nose with reduction, smoke, oak. The palate felt a bit thin, but very enjoyable
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2/12/2024 - mattyboy_ wrote: 91 Points
A bit more sweeter, tropical than my last bottle opened a year ago. Ripe citrus, Honeysuckle, white peach, vanillin with moderate tension. Much more rounder shape in the mouth with plushier texture. Not much complexity here, not seeing much upside in aging these, a simple afternoon sipper.
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2/9/2024 - GuanYu Likes this wine: 92 Points
Shiny pale yellow-gold with green tint. Citrus, green apple, white flowers, nuts, herbs, honeycomb and minerality. Medium bodied, medium-high acidity, medium structure, medium alcohol and long finish. Fresh, complex and elegant.
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11/29/2023 - llink wrote: 91 Points
PNP. Classic smoky PYCM nose, mineral laden, spicy with orchard fruit elements. Pear, ginger and chalky citrus on the palate, deep and unctuous with a mouth coating texture. Moderate acidity and a chalky finish.
Day 2 update. Still smoky and flinty on the nose. The palate is rounder and less chalky. Softer and less precise, but excellent overall for a $50 Saint-Aubin.
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