The High Flying ‘LANG’ Spirit, ranked as one of the most valuable brands, is the most premium and recognizable brand in China.  Langjiu has also become a chosen brand for the state banquet for years and the official sponsor for a great number of national and global events.

This particular Qing Hua Lang 20 YO is the premium range of Langjiu series with attractive aging taste and satisfying lingering smell.

*Buy 10 cases of Qinghua Lang (60 bottles), get one bottle of CHATEAU LAFITE ROTHSCHILD 2014 (Original Price: $1478.99) for free.

Moutai Prince Chiew - Gold is a luxury Chinese Baijiu (a type of distilled liquor) produced by the Moutai Distillery, which is located in the town of Maotai in Guizhou Province, China. It is considered one of the highest quality Baijiu products in the world and is often referred to as the "king of Baijiu".It is made using traditional fermentation and distillation methods, using only high-quality sorghum as the main ingredient. The production process is highly controlled and takes several years to complete, with the liquor being aged in ceramic jars and underground cellars. One of the distinguishing features of Moutai Prince Chiew - Gold is its smooth and complex flavor profile. It has a rich aroma with notes of fruit, grain, and flowers, followed by a velvety and full-bodied taste that is both sweet and slightly spicy. The finish is long and lingering, leaving a pleasant aftertaste.

Xiao Lang Liquor (Little Lang Liquor) is the top selling small package baijiu in China, consumed over 300 million times a year. This hybrid type baijiu, starts with intense fragrance and flavour that's typical of strong-aroma baijiu, and finishes with a smooth sauce-aroma aftertaste.

A 30-year-old Fen Chiew with aromas of cereal, corn and wheat along with notes of plum, nectarine and almonds. Well balanced on the palate with a subtle and elegant finish. Serve neat as an aperitif or try in cocktails. Score-93 points from the 2019 International Wine & Spirit Competition

Hongyun lang is a high-end sauce-aroma baijiu. Its design concept comes from the blessing words "Hongyun Dang Tou" which means lucky star shining bright. The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied, sweet aftertaste and long lasting fragrance on empty glass. Truly a rare gem Baijiu.

Langpai Tequ T8 is a strong-aroma baijiu that is processed old mud pits. Baijiu has a very long fermentation period, from weeks to months or longer. This type of fermentation leads to a spirit very high in esters, hence the very sweet flavors.
Notes:
Nose - pronounced, banana, pineapple, melon, and coconut. Palate - pronounced, mouth filling & dry, flavors of melon, elderflower, pineapple, mango and candied fruit. Finish - long, very complex
Strong Baijiu takes some time to get used to because the flavor profile is quite different. The closest example I know of is Smith & Cross Jamaican Rum. This is a potent very high quality Baijiu full of flavor.

Guojiao 1573 is a prestigious baijiu crafted to commemorate the revered 1573 National Treasures Cellars, acknowledged as a UNESCO World Heritage Site for its historical significance. It pays homage to the traditional brewing techniques of Luzhou Laojiao liquor, recognized as China's Intangible Cultural Heritage. Produced in the 430-year-old National Treasures Cellars, using methods passed down through twenty-two generations, this baijiu embodies China's rich cultural legacy and artisanal craftsmanship. Enjoy this rare spirit for special occasions and celebrations.

Flying Fairy Kweichow Moutai Chiew (or baijiu) is a premium Chinese spirit made from fermented sorghum and other grains. It has a unique aroma and flavor profile, with strong notes of soy sauce, anise, and other spices. On the palate, it is complex and powerful, with a rich, earthy flavor and a slightly sweet finish. This baijiu is typically served at room temperature or slightly chilled, and is often paired with Chinese cuisine or enjoyed as a digestif. Flying Fairy Kweichow Moutai Chiew is produced by the Kweichow Moutai Co., Ltd., one of the largest and most prestigious baijiu distilleries in China. The Flying Fairy brand is one of their premium product lines and is highly regarded both in China and internationally.

From one of the most prestigious baijiu distilleries in China, this special Flying Fairy is part of their premium line and highly regarded in China and beyond. Serve either chilled or at room temperature, it is sure to pique dad’s curiosity and get him trying more baijiu in the future! 

Crafted as a tribute to the 1573 National Treasures Cellars, this baijiu exemplifies Chinese traditional culture and craftsmanship. It greets the nose with dominant apple and pear aromas, accompanied by subtle earthy undertones. On the palate, it offers a smooth texture and unfolds flavors of pineapple, licorice, sesame, and hints of seaweed. Best enjoyed neat to savor its intricate profile.

Wu Liang Ren Jia, a distinguished baijiu crafted by Yibin Wuliangye Co., Ltd., stands as a pinnacle of China's rich baijiu tradition. As a key part of the esteemed “1+4” strategic product lineup, it epitomizes the essence of multi-grain and strong fragrance baijiu. Meticulously produced at the Wuliangye General Factory, boasting a heritage of over six centuries, this baijiu follows time-honored pure grain solid-state fermentation techniques. Blending sorghum, rice, glutinous rice, wheat, and corn, it achieves a harmonious blend of sweetness, freshness, and mellowness. Adorned with a golden cap and the iconic embossed gold Wuliangye logo, its elegant design pays homage to its esteemed legacy. Wu Liang Ren Jia offers a delightful tasting journey, characterized by a soft and sweet initial impression, elegant cellar fragrances, a clean and silky throat feel, and a lingering aftertaste. Revered by baijiu enthusiasts, it showcases Wuliangye's mastery in crafting exceptional Chinese liquor.

Xi Feng 1956 is a distinctive Chinese spirit crafted from a blend of sorghum, barley, and wheat. Its aromatic profile is characterized by intense notes of green apple and wet grass, offering a refreshing and invigorating olfactory experience. On the palate, it unveils a sweet earthiness that is complemented by a lingering aftertaste, contributing to its overall complexity and depth of flavor. Best enjoyed neat at room temperature, it serves as an excellent accompaniment to a meal, enhancing the dining experience with its unique characteristics.