Olympia Provisions–Style Choucroute Garnie

Name: Olympia Provisions–Style Choucroute Garnie
Cuisine: Europe, French
Ingredients: 2 pounds, sauerkraut, drained with brine reserved; 1¼ pounds, Yukon gold potatoes, unpeeled and cut into 1¼- to 1½-inch pieces; 2 teaspoons, table salt; 12 ounces, kielbasa sausage, cut crosswise into 4 pieces; 12 ounces, Frankfurters, halved crosswise; 12 ounces cooked, bratwurst; 1 tablespoon, lard or vegetable oil; 8 ounces, ham steak, ½ inch thick, patted dry and quartered; 6 ounces skinless slab, bacon, cut into ¾-inch pieces; 1 cup, off-dry Riesling; 1 cup, whole-grain mustard

Main Courses
Europe
French
Fruits & Vegetables
Meat
Vegetables
Potatoes
Pork

By Bryan Roof ･ Appears in Cook's Country TV

After tasting this dish on a trip to Portland, we knew we had to develop a version we could make at home.

SERVES 8

TIME 1¼ hours

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