Eating cold scallions in the refrigerator - Making rabokki (Put
Lunch. It's rabokki that I made to eat with my daughter who is in online class. I constantly dig up the refrigerator, perhaps because I'm lazy to go grocery shopping now. Cooking time? About 10 minutes.
2 serving
Within 10 minutes
썬썬1234
Ingredients
  • Water
    2cup
  • Ramen noodles
  • leek
  • Garlic
  • Jjolmyeon
  • boiled egg
  • dumpling
  • Ham
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • Garlic
    1T
  • Starch syrup
    1T
  • Sugar
    1T
Cooking Steps
STEP 1/7
Boil the water. I'll prepare ramen. The reality is that there is no common rice cake in the refrigerator. Forgive your lazy mother.
STEP 2/7
Add ramen and boil it. From now on, we have to make the sauce like an arrow. Before the ramen spreads. If you're not confident, you can make the sauce first.
STEP 3/7
Let's make the sauce. I make the seasoning a little more, add the suggested amount, and if I think it's not enough, add some more. Red pepper paste 1T, red pepper powder 1T, garlic 1T, starch syrup 1T, sugar 1T (control as much as you like)~) Shake it, shake it, and do it quickly before it spreads.
STEP 4/7
Put the seasoning in the pot where the ramen is boiling. Add the jjolmyeon that was crying in the refrigerator. If you have dumplings, add dumplings and ham. If there's no jjolmyeon in the refrigerator, you don't put it in. It's in the refrigerator, so I put it in.
STEP 5/7
Add green onions.
STEP 6/7
The egg I boiled yesterday. Add the eggs you were playing at home.
Just open the refrigerator, put in dumplings, and just follow the stream of consciousness.
STEP 7/7
I'm enjoying it. You must have been so busy since you put ramen in from the beginning. But it was done quickly. Let's hurry up and eat
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.95(22)
  • 2
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.82(44)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(27)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(372)
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(125)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(31)
  • 3
    Bean sprout fish cake japchae
    4.85(33)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(30)