STEP 2/7
Add ramen and boil it. From now on, we have to make the sauce like an arrow. Before the ramen spreads. If you're not confident, you can make the sauce first.
STEP 3/7
Let's make the sauce. I make the seasoning a little more, add the suggested amount, and if I think it's not enough, add some more. Red pepper paste 1T, red pepper powder 1T, garlic 1T, starch syrup 1T, sugar 1T (control as much as you like)~) Shake it, shake it, and do it quickly before it spreads.
STEP 4/7
Put the seasoning in the pot where the ramen is boiling. Add the jjolmyeon that was crying in the refrigerator. If you have dumplings, add dumplings and ham. If there's no jjolmyeon in the refrigerator, you don't put it in. It's in the refrigerator, so I put it in.
STEP 6/7
The egg I boiled yesterday. Add the eggs you were playing at home.
Just open the refrigerator, put in dumplings, and just follow the stream of consciousness.