[225] Eats + Entertaining by Baton Rouge Business Report

2 0 1 8 -1 9

T h e ulti m at e g ui d e t o di ni n g a n d d ri n k s i n t h e C a pit al R e gi o n

S P O N S O R E D B Y:

S P E CI A L A D V E R TI SI N G S U P P L E M E N T

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns. • A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs. • A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees. C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 8. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

R E S T A U R A N T S U P P LI E S & E Q UI P M E N T

F O R T H E P R O F E S S I O N A L C H E F A N D T H E H O M E C O O K.

“

I’ v e h a d t h e pl e a s u r e o f d oi n g b u si n e s s wi t h C h e f s Fi r s t si n c e 2 0 1 1. I’ v e p u r c h a s e d c o ol e r s a n d e q ui p m e n t f o r L o ui si a n a C uli n a r y I n s ti t u t e, B R Q R e s t a u r a n t a n d B a c o n & Fi g. T h ei r p ri c e s a r e c o m p e ti ti v e a n d I’ v e b e e n c o m pl e t el y s a ti s ﬁ e d wi t h t h ei r i n s t all a ti o n & w a r r a n t y s e r vi c e s. - K EI T H R U S H

”

O U R 8, 0 0 0 S Q F T S H O W R O O M I S O P E N T O T H E P U B LI C

8 2 3 0 S o ut h C h oct a w Dri v e • ( 2 2 5) 9 2 6- 3 6 5 7 • c h efs ﬁrst.c o m M O N D A Y- F R I D A Y 8 A M- 5 P M | S A T U R D A Y 1 0 A M- 3 P M

F R O M T H E S P O N S O R S

Dis c o v e r o u r c uli n a r y t r e a s u r es

C H RI S M E A U X F o u n d er a n d C E O W aitr, I n c.

F O O D I S A N I N T E G R A L p art of a n y c ult ur e. O ur r e gi o n of s o ut h L o ui si a n a i n c or p or at e s a v a st n u m b er of di v er s e c ult ur e s w hi c h all o w u s t o e n c o u nt er a wi d e v ari et y of f o o d a n d c ui si n e s. C o m m u niti e s t hri v e i n tr a diti o n a n d i n t h e f o o d t h at bri n g s p e o pl e t o g et h er. W e ar e h o n or e d t o b e a s m all p art of d eli v eri n g t h e s e tr a diti o n s a n d c uli n ar y p a s si o n s t o a cit y t h at i s t hri vi n g wit h c ult ur e a n d c o m m u nit y. Wit h t hi s i s s u e of E at s + E nt ert ai ni n g, w e h o p e t h at y o u will di s c o v er all t h e c uli n ar y tr e a s ur e s t h at B at o n R o u g e h a s t o off er. Di s c o v er. Or d er. E at.

C el e b r ati n g o u r c ult u r e a n d c o m m u nit y A T C H E F S FI R S T , w e h a v e gr o w n u p wit h B at o n R o u g e a n d L o ui si a n a. W e h a v e s e e n t h e q u ai nt s m all-t o w n vi b e s u p t o t h e b u stli n g m etr o p olit a n citi e s of B at o n R o u g e a n d N e w Orl e a n s. N o m att er w h at p art y o u h ail fr o m, o n e t hi n g r e m ai n s: t h e c ult ur e a n d str o n g c o m m u nit y. W e ar e t h a n kf ul t o h a v e m a d e s u c h gr e at fri e n d s a n d p art n er s t hr o u g h o ut o ur t e n ur e. 2 2 5 M a g a zi n e tr ul y h el p s bri n g t h o s e r el ati o n s hi p s t o g et h er, a n d t h e y hi g hli g ht o ur ri c h h erit a g e a n d w o n d erf ul c ult ur e. W e l o o k f or w ar d t o t h e c o nti n u e d gr o wt h a n d s u c c e s s of B at o n R o u g e, a n d ar e d eli g ht e d t o b e a p art of it. G o Ti g a h s! D A N N Y B UTL E R Di vi si o n Vi c e Pr e si d e nt C h ef s Fir st

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

Itâ&#x20AC;&#x2122;s a si m pl y delicio us re a d! Di s c o v e r n e w r e ci p e s, u p c o mi n g f o o d e v e n t s, a n d s n e a k p e e k s a t n e w r e s t a u r a n t s a n d b a r s. Si g n u p n o w a t 2 2 5 b a t o n r o u g e. c o m

C O N T E N T S

P u bli s h er: J uli o M el ar a E x e c uti v e a s si st a nt: Milli e C o o n E DI T O RI A L

T h e ulti m at e g ui d e t o di ni n g a n d dri n k s i n t h e C a pit al R e gi o n

4 5 R E S T A U R A N T S I N SI D E!

E dit ori al dir e ct or: P e n n y F o nt E dit or: J e n nif er T or m o M a n a gi n g e dit or: B e nj a mi n L e g er St aff writ er: C y nt h e a C orf a h S p e ci al pr oj e ct s e dit or: J err y M arti n C o nt e nt str at e gi st: All y s o n G u a y Di git al c o nt e nt e dit or: M ar k Cl e m e nt s

M E N U G UI D E

T H E DI S H

1 8 St e a k .......................................................................... 8

S p o n s or e d b y W al k- O n’ s

Bi n 7 7 Bi str o & Si d e b ar ............................................... 9

T h e C a bi n R e st a ur a nt ............................................... 5 8

Bi str o B yr o n z ..............................................................1 0

F at C o w B ur g er s & S al a d s ........................................ 5 9

B ur g er s mit h ................................................................ 1 1

G ei s h a S u s hi wit h a Fl air ...........................................6 0

T h e C a bi n R e st a ur a nt ...............................................1 2

H ell o S u s hi .................................................................. 6 1

T h e C hi m e s .................................................................1 3

O ur M o m’ s R e st a ur a nt & B ar ....................................6 2

C af é A m éri c ai n S e af o o d & O y st er B ar .............1 4 - 1 5

S o ut hfi n S o ut h er n P o k é ............................................6 3

M A R K E TI N G

Cit y P or k Br a s s eri e & B ar ..........................................1 6

Sti n k y’ s Fi s h C a m p S e af o o d .....................................6 4

Cit y Sli c e Pi nt s + Pi z z a .............................................. 1 7

S u p eri or B ar & Grill Hi g hl a n d ...................................6 5

C o u- Y o n’ s B ar- B- Q .....................................................1 8

T all ul a h Cr aft e d F o o d a n d Wi n e B ar ........................6 7

C hi ef m ar k eti n g of ﬁ c er: Eli z a b et h M c C olli st er M ar k eti n g a s si st a nt: K at el y n O gl e s b y E v e nt s: A b b y H a milt o n C o m m u nit y li ai s o n: J e a n n e M c C olli st er M c N eil

Cr e ol e C a b a n a ...........................................................1 9 El si e’ s Pl at e & Pi e ................................................ 2 0- 2 1 F at C o w B ur g er s & S al a d s ........................................2 3 T h e Fr a n ci s S o ut h er n T a bl e & B ar .................... 2 4- 2 5 T h e G al v e z S e af o o d C o m p a n y ................................2 6 Gir a s ol e .......................................................................2 7 G ei s h a S u s hi wit h a Fl air .................................... 2 8- 2 9 H ell o S u s hi ........................................................... 3 0- 3 1 I c hi b a n J a p a n e s e Grill & S u s hi B ar ....................3 2- 3 3 M ar y L e e D o n ut s

................................................ 3 4- 3 5

M a s o n’ s Grill ........................................................ 3 6- 3 7 P arr ai n’ s S e af o o d .......................................................3 8 Pi c c a dill y .....................................................................3 9 P o k e L o a ......................................................................4 0 P R O VI SI O N S o n P er ki n s ............................................4 1 R o c c a Pi z z eri a ...................................................... 4 2- 4 3 R ot ol o’ s Cr aft & Cr u st ........................................4 4- 4 5 R al p h & K a c o o’ s .........................................................4 6 R o ul’ s D eli ................................................................... 4 7 S a m m y’ s Grill ....................................................... 4 8- 4 9 S m o ot hi e Ki n g ..................................................... 5 0- 5 1 S o ut hfi n S o ut h er n P o k é ............................................ 5 2 T e x a s d e Br a zil ............................................................ 5 3 T h e V el v et C a ct u s ............................................... 5 4- 5 5

A D V E R TI SI N G

S WI G

S al e s dir e ct or: Jill St o k el d S e ni or a c c o u nt e x e c uti v e: R ei H er o m a n A c c o u nt e x e c uti v e s: M a n n y F aj ar d o, A s hl e y J o h n s o n, Bl yt h e J o h n s o n, J effr e y B e c k A d v erti si n g c o or di n at or: M er e dit h Pr o c h a s k a

S p o n s or e d b y 3 T ail s Wi n e & C h e e s e

1 8 B ar ...........................................................................7 0

A D MI NI S T R A TI O N

Bi n 7 7 Bi str o & Si d e b ar .............................................7 1

C hi ef ﬁ n a n ci al of ﬁ c er: A n dr e w P erill o u x Di git al m a n a g er: J a m e s H u m e S e ni or b u si n e s s a s s o ci at e: Kir st e n Mil a n o B u si n e s s a s s o ci at e: Tiff a n y D ur o c h er R e c e pti o ni st: C at h y Br o w n

Cr e ol e C a b a n a ...........................................................7 2 El si e’ s Pl at e & Pi e .......................................................7 3 T h e Gr e g or y ...............................................................7 4 M a s o n’ s Grill ...............................................................7 5 O ur M o m’ s R e st a ur a nt & B ar ....................................7 6 P R O VI SI O N S o n P er ki n s ............................................7 7 R ot ol o’ s Cr aft & Cr u st ...............................................7 8 S u p eri or B ar & Grill Hi g hl a n d ..................................7 9 T h e V el v et C a ct u s ......................................................8 1

C A T E RI N G + E N T E R T AI NI N G S p o n s or e d b y Tr a m o nt e’ s M e at & S e af o o d M ar k et

Bi str o B yr o n z ..............................................................8 4 C af é A m éri c ai n S e af o o d & O y st er B ar ...................8 5 C at eri n g C aj u n ...........................................................8 6 Cit y P or k C at eri n g .....................................................8 7 C o u- Y o n’ s B ar- B- Q .....................................................8 8 T h e G al v e z S e af o o d C o m p a n y ................................8 9 Milf or d’ s o n T hir d

......................................................9 0

P R O VI SI O N S o n P er ki n s ............................................9 1 R al p h & K a c o o’ s .........................................................9 2 R o b ert P e n n W arr e n H o u s e ......................................9 3 S u p eri or B ar & Grill Hi g hl a n d ...................................9 5 * N O T E: All m e n u s, it e m s a n d pri c e s ar e s u bj e ct t o c h a n g e

P R O D U C TI O N / D E SI G N Pr o d u cti o n dir e ct or: M el a ni e S a m a h a Art dir e ct or: H o a V u Gr a p hi c d e si g n er s: Gr a ci e Fl et c h er, M eli n d a G o n z al e z, E mil y Witt A U DI E N C E D E V E L O P M E N T A u di e n c e D e v el o p m e nt Dir e ct or: B e nj a mi n G all a g h er A p u bli c ati o n of L o ui si a n a B u si n e s s I n c. C h air m a n: R olf e H. M c C olli st er Jr. Pr e si d e nt a n d C E O: J uli o M el ar a 9 0 2 9 J eff er s o n Hi g h w a y, S uit e 3 0 0 B at o n R o u g e, L A 7 0 8 0 9 2 2 5- 2 1 4- 5 2 2 5 • F A X 2 2 5- 9 2 6- 1 3 2 9 2 2 5 b at o nr o u g e. c o m © C o p yri g ht 2 0 1 8 b y L o ui si a n a B u si n e s s I n c. All ri g ht s r e s er v e d b y L BI. R e pr o d u cti o n i n w h ol e or i n p art wit h o ut p er mi s si o n i s stri ctl y pr o hi bit e d.

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

L o o ki n g f or gr e at off er s o n d eli ci o u s m e al s i n t h e C a pit al R e gi o n ? Si g n u p N O W f or

D o w nl o a d f or F R E Ei n t he A p p St or e

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

Vi sit 2 2 5 B e st E at s. c o m f or F R E E w e e kl y e m ail!

ME N US S P E CI A L A D V E R TI SI N G S E C TI O N

T h e ulti m at e m e n u g ui d e f o r B at o n R o u g e

IST OC K

Bon a p p Ã©tit!

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

W e d n e s d a y, 5 p m - 9 p m l T h u r s d a y, 5 p m - 1 0 p m l Fri d a y a n d S a t u r d a y, 5 p m - 11 p m S u n d a y, 5 p m - 9 p m l Cl o s e d o n M o n d a y s a n d T u e s d a y s 7 7 7 L’ A u b e r g e A v e n u e, B a t o n R o u g e, L A 7 0 8 2 0 / L A u b er g e B at o n R o u g e

@ L A u b er g e B R

M u s t b e 21 y e a r s o r ol d e r t o e nt e r C a si n o. M a n a n oti c e at a n y ti m e. O ﬀ e r n ot v ali d f o r p e r s o n s i n j u ri s di c ti o n s w hi c h Pi n n a cl e E nt e r t ai n m e nt p r o p e r t y. G a m bli n g p r o bl e m ? C all 8 0 0. 5 2 2. 4 7

l l b a t o n r o u g e. c o m l 2 2 5. 21 5. 7 7 7 7 @ L A u b er g e B R

g e m e nt r e s e r v e s t h e ri g ht t o c a n c el, m o dif y o r r ef u s e t hi s o ﬀ e r wit h o ut o n a Di s a s s o ci at e d P atr o n s, V ol u nt a r y E x cl u si o n o r S elf E x cl u si o n Li s t o p e r at e s o r w h o h a v e b e e n ot h e r wi s e e x cl u d e d f r o m t h e p a r ti ci p ati n g 0 0. © 2 01 8 Pi n n a cl e E nt e r t ai n m e nt, I n c. All ri g ht s r e s e r v e d.

G A M B LI N G P R O B L E M ? C A L L 8 0 0. 5 2 2. 4 7 0 0.

• Ple ase res po n d by e- m a Š or f ax wit h yo ur a p prov al or mi nor revis Ú ns. • A D WILL R U N A S I S u nless revis Ú n re q uests are receive d wit hi n 2 4 ho urs. • A d dit Ú n al revis Ú ns m ust be re q ueste d a n d m ay be s u bject to pro d uct Ú n fees. C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 8. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

1 0 1 1 1 P er ki n s R o w e S A V O R T H E F L A V O R • BI N 7 7 BI S T R O & WI N E

2 2 5. 7 6 3. 2 2 8 8 SI P O N S E N S A TI O N

• •

Bi n 7 7. c o m BI N 7 7 SI D E B A R

BI G P L A T E S

Re EafGOoDoPMdPLCTLurr S H AFOrBIgRSLittl AAHGTyulfTeEE//eSEhrinSEsS2m 7p,//AL o1Rui0siTa n aHCr a w ﬁ s h T ail s, a eni Nce c kMiClx ae mds, Gr

S SH HA AR RE ED D P PLL AA TT EE SS

S m o k e d Cr a w ﬁ s h B o u di n B all s // 1 5

Cr e a m C h e e s e, S mSAr omu ogkkulee a,d dLCro euiCrolsi eaanAi awoliCrﬁ sa whﬁ s hB Toailus, diB o nu di n,B all s // 1 5

P e p p er s wit h B a b y

M ar k et Fi s h, B a y S c all o p s,

S m o k Fre de sS hCr a wP fiotsath o eBs,o Cu Sarr dih aotn vs,eB dFalleF nesnn el// w e et a n1 d5 O ni o n otC os,n fit, J a sh ett mi n a,e RiS cpie,c eT do aP ste ce ad n Bs,a Fri g u eettd e S m o k e d L o ui si aMinx ae dCr aGrwefi s nh s,T ail s, B o u di n, Crn el e a amn Cd h Ce earr s e, P e p Br p eru ss c wit h Baby

S e af o o d C urr y // 2 7

Ar u g ul a,G oCrate olCe h Aie eolis e B all, P o a c h e d P e ar s, Str a w b err y & Vi d ali a O ni o n Vi n ai gr ett e

St u ﬀ e d R o a st e d Q u ail // 2 4

art ar ee // // 1 4 T u TCitr n u auns aTH oiTart si n ar M ari n at e 1d T4u n a,

S war T u n a HT eirl art oe etoe P // mot atT1oo4 a mn datS ow e etS alC ora nd H a//s h 1St 4u ﬀ e d Q u ail, C h err y a n d P e c a n Wil d Ri c e, Cri s p y

Cr eCrole eol e D De evilvil DD uu oo //// 1111

aststIr k et FiFis sh h //// MM PP Cr e ol e DC CCitr eavil DIrBu aooosilnn//Q uiMM1 n1ar s aa we fimisdch RBCroee aaet stm e CSd h al g ea Stniu ffcar Rk( o2)BetaalCrst 5e djo eo s,ol SD ath ae sv e d R a di s h, Tr u ffl e ( 2) B o u Cdi nh aef’ n d usAs -n dOr o uill eo d,a, eC ehsaerr e dStyu // ffT eo d 1m Mat

T o a st e d Bl a c k S e s a m e S e e d s, C hi v e s, Mi x e d Gr e e n s t o s s e d i n B al s a mi c Vi n ai gr ett e, T o a st P oi nt s ( 2) B o u di n a n d A n d o uill e St u ff e d, ( 2) Cr a w fi s h Cr e a m C h e e s e St u ff e d M e dj o ol D at e s Wr a p p e d i n A p pl e w o o d S m o k e d B a c o n wit h H ari s s a S a u c e, R o a st e d P o bl a n o Cr e a m

Bi n 7 7’ s R o a st e d G arli c H u m m u s // 1 2 Bi n 7 7’ s R o a st e d G arli c H u m m u s // 1 2

a n z o B e a n s, F et a, C eri g n ol a Oli v e s, H o n e y G o at B e PPefeurpepTe aded eGn arw ds,b erl oi n T art ar e // 1 5 P e c a n P e st o, S m o k e d P a pri k a, T o a st e d Pit a

S hPa ev e pd pR aerdi sc h ora n nd F Cr e n nuel, a s p oi b err st Frie ed d BG oe atef C hTeee sne, d Rerl n y//C o3uli4s, Pi st a c hi o Cr a c k er

oh eerr ue snys,ViGS aedstri Fr e-sL Ahu xdMiarxdde odS CGr a es oq nuMee daiP enc ea n Ls, oS ub nst drier e d TC hail erri // e s, F9et a Cr u m bl e s, Br u s c h ett a,

Ar u g ul a T o s s e d i n L e m o n a n d Dill

Fr e s h Dr Mie sxsie nd g, GrPiec eklnes,d SR eh da vOe nid o Fn,e nC nu elc u amnb der s,C arr Cri ot s ps,y LBre eu ks sc ha ett e Pw o a Orl C aa kO nenidsoa,Cn//aSVip pier1ncsaie6 grd Pette ce a n s, Fri e d G oS ate ar C h eee sde BNall, c h e ed aP enars s, St Str aylw eb errCry a& Vib d ali

S hri m p a n d Cr a b Di p // 1 4

o P oe p Sp erals aa ndd // G arli 1c, 4S hri m p, Cr a b, P e p p er J a c k C h e e s e, T o a st e d eirl RFrooe aonstc ehmdBrTPeooabld amn at

H Bri e e n Cr o ut e // 1 7

Or g a ni c H eirl o o m T o m at o e s, S u c c ot a s h, H ari c ot V ert s, Fri e d A s p ar a g u s, C hi v e Ai oli, BS ale sar a emi cd GlN aez e,w A Orl p pl e wa onosd St S mylo ek e dCrB a cbo nC a k e s // 1 6

P o Rao ca sthe ed Cdh errL oy Tbo stm atero e s,T Sailw e et//C or1 n8 a n d

eaststV o, eS s,em e, bla en s,od CrLTreeuamﬄmoe n E g g Y ol k, H o n e y, Wr a p p e dCi an nSA dippiepln dea wcA ohpo plPd ur oPik cePikl d ceBkladec Jdo aln A aswitp hearnH aoarigasusns,ad SPSaeeucacase,no RnPoal ee dg Cet P ho ablarr P ur e e d Bl G araLbcoa kbn st zeoer s,T Fuo,etnSa, aa Cuteri nB eeRiadsn ott Sé aleg nd aolS adhiitOli//avkees,1 MH6uo sn hre y o Go o mats, C Rh oe ea sste eStd u Cﬀ earrd ot s, Grill e d B o k C h o y, P e p p a d e w s, P e c a n P e st o, S m o k e d P a pri k a, T o a st e d Pit a

B e er M u st ar d, Cri s p y Pr o s ci utt o Cr a c k er, Cri s p y C a p er s, S oft - B oil e d E g g Y ol k, T o a st P oi nt s

Or g aS nim o ck e d iMin x Heo uds e GrC hile eea nn sS al//m o 1n, 0B a b y

Ai oli, B al s a mi c Gl a z e, A p pl e w o o d S m o k e d B a c o n

Bi n 7 7’ s PR eo ap stp eerd c Gorarli n cCr Huustme md u Bs e//ef 1T2e n d erl oi n // 3 4

C h e e s e St u ﬀ e d

ef T e n d erl oi n T art ar e // 1 5 et // 1 4 Hi cBWkore or c e styer sShir em Glo akz e,e dH or Ss erala di ms h o Crnè mFil e Fr ai c h e, Cr e ol e

FS RhriHi cOkm orp Mya Sn Tmd o kHCre dEa Sb alEDimAop n//RFil1Tet4 H//

St u ﬀ e d R o a st e d Q u ail // 2 4

Citr u s H Or oi sig nLa eniMe ckaris,H neirl u Tn oa,y maT at d S cBluecastcc er k sSa ehir Rata eso dop bTmerr no adoste Ws,e or ot s sh,ae HmGleariaSzceeote d Vs,ertC s,hi vFrie s,e d MiAxse pd arGraege uns,s C hi v e t o s s e d i n B al s a mi c Vi n ai gr ett e, T o a st P oi nt s

Ar u g ul a S al a d T o s s e d i n P o m e gr a n at e

ci uttSo alCr aa cdk er// 1 5 C h ef’Vi sn ai grOrettge,a Frinie cd L Re eok s,a stCri es pdy PrB oes et

C aS nediBri e d eeA edp npl Fe Cr s,oi Pioecutkl eGr e d//aJ sal1 a“7 p Pe nBo a&n dJ”S e // a s o1n 9al V e g et a bl e s, Tr u ﬄ e E g g Y ol k, H o n e y, ar S h a v eT od a st R ae did sP he c aa nn s,d FR ea sn pn bel,errFriy eC do uliG s,o atFr eCs hh e Beerri s e, e s,R a sW hit p beerrWi yn eC Co ar uli as, m Piel stS aa cu chie,o Cr a c k er T o a st e d B a g u ett e

BlSta ce kaekn ea dn dT u Gr n a u Sy alerae d Fl//at1 br 6 e a d // 1 6

o xaecd h Gre de e Ln s,o bS st Fr e s h P Mi e a er s o nTeail d P // e c a1n 8s, S u n dri e d C h erri e s, F et a Cr u m bl e s, Br u s c h ett a, M ai nn ge LP ootb st ero e ps,o aBc alh se da i mi n W hit e Wi n e, Br o w n B utt er a n d T arr a g o n wit h S w e et C or n Fi Dn guerli c k C o atn ﬁt Fl at br ce Via ndai //gr ett1 e5

F R OBiPrn o7 Ms7 ciC uttaTe so arHa n//Ed 1 1C aE m Ab o zRol aTFl atH br e a d // 1 3 a n d B ell P e p p er s, H o u s e m a d e G n o c c hi, Mi cr o Ar u g ul a

S e ar e d F oi e Gr a s “ P B & J” // 1 9

Cri s p CiR no n ma aim on ne &H eS art a e os carh e,DrBle us esi bnerrg, y BrC uo sulic s,h ett Cr era c k er, u g s, ar TBio na st7 7e d C Bri H oa,n e Py-arP e maens uta nB utt Cri s p y C a p er s

d,e Frcde sCrh oGr Blutu oeenb s, erri Or g a niR oca stSeMiprd e xGa arli e Tnees sm p ur//a A 1n c 0h o vi e s,

Aerl d dn oigS onP uotsT atart Vi odeear ns ea 1Lmio5 cb stVi ern aiT gr ailett // e 9 s, MeB aial// B e ef TFie nn -gderli

F R SO m oMk e dT PriH mEe RiEb //A 3R6 T H

W or c e st er s hir e Gl a z e, H or s er a di s h Cr è m e Fr ai c h e, Cr e ol e B e er M u st ar d, Cri s p y S 7a cm7k oer,Ck eCria eds sp yPri Pr o s ci uttBio nCr pm ere s,1Ri S1 oftb - B// oil e d3 E6g g Y ol k, T o a st P oi nt s arC a //

D u c k F at S a ut é e d Fi n g erli n g P ot at o e s, C ar a m eli z e d O ni o n, R o a st e d C arr ot s,

H e art s, Bi n 7 7 C a e s ar Dr e s si n g, Br u s c h ett a, P ar m e s a n Cr a c k er, HiOrc kgoraCri y s Sp mR oo km eaididensechSdCr alCr oGr Fil et p//urH oa11u4As0ne -c hm oavid ees, W Cri è mutmooee nneFr or sc ep sty erC sa hir R oniaHstcore sderMiGaxarli s, naiT sec hme,// p ere s R e d u cti o n

Pr o s ci utt o Wr a p p e d S c all o p P a st a // 3 2

S m o k e d i n H o u s e C hil e a n S al m o n, B a b y Ar u g ul a T o s s e d i n L e m o n a n d Dill DrFre se sis nh g, MiPi xc kle ed d Gr R e ed e Onnis,o n,S hC au cv ue md b Feres,n Cri a n dotCs,a p Br er s u s c h ett n els p ay nL ede k Cs arr

S alPra od s Aci dutt ditio o Wr n s a p p e d S c all o p P a st a // 3 2 a, S pi c e d P e c a n s, Fri e d

o at m Grill Cp h eaHe eond sudesG eulf-Cr Pe mDi o pHaerp//c bh//e8Li dn1 g4P uie ni, a7 e O niWi no en S Via un caie, grS aettut eé e d S hiit a k e mSahahribdurri pnerad ali ea n e3dyd 3C&TauVi //W hit SG hri C hi miB call, L a m b ar Cs,ArtihStrco hBlapoawskcebk//err R o a st e dBlP ao cMblku eas nnhroe odP oe Cp mhips,er d MG ari en s // e,T e T 7om apsture ad H ari c ot s V ert s nC gola eb,s, c ks Mie anntn // 6arlinc,atSehrid mOrp,a Cr d PS eOlimp vop ekereTJdaa pSc ekalnC mah ode e, Fr e n c h Grill Br e ae dd St e a k // 8 G o at C h e e s e B all // 3

H eirl o o m T o m at o S al a d // 1 4

FR O M T HE EART H

Lo aeyls,em SbCru c Cac otbh oaCspah,sk eH//sari//c3 ot31 V6 ert s, Fri e d A s p ar a g u s, C hi v e o n ms atSt SOre gara eni dc NHCI sreirl ehi w o mioOrlcm ehT aurri Grill Mi ent a n d B a sil M ari n at e d RAio aoli, st e BdOr ete ewC eeor darmAroa1ukg g0euuls, s e deri n H Pu o mm em gru s,a n at alC shgerr a a miyanielcT co CGlmoataMiuzsoxe,ec s,eo AudS s,pw pleGr odnon Asdas nSp// d a BPSeaalacanodutnT oBs utt el eo dn s,L e eBrk s,a nCrid sy-p Cy hPrerro s yci utt M aro Crm ala cak er de Vi n ai gr ett e, MFri

Fr e s h Mi x e d Gr e e n s, S h a v e d F e n n el a n d C arr ot s, Br u s c h ett a, S pi c e d P e c a n s, Fri e d P o a c h e d P e ar s, Str a w b err y & Vi d ali a O ni o n Vi n ai gr ett e

S A N D WIR oCa stH eEd SB e et S al a d // 1 5 Cg Ca niHc HHEeirlEFo oFm ST So Em EatLo Le s,EES uCc cCotTaTs Eh,EH DariDc ot V ert s, Fri e d A s p ar a g u s, C hi v e hde L Bio bn stBerurT gailer //// 1 18 4 P o a c hOrAiT eoli, Bl a c k CeCnB HaleHs daEEmiTEc uEGlSnaSzae,EEASp alpl&e&aw odCo dC//SHmHo1Ak eA6d RB Ra cCo Cn UUTTEE RIRIE E Fr e s h C Mih xef’ e ds GrOre egn as, niS ce a Rs o na estd eP de c Ba en et s, SSu aln dri a de d//C h1 erri 5 e s, F et a Cr u m bl e s, Br u s c h ett a, C he ef’ at Or Bri e nG so Cr oC hutegee sae//niB all, 1c7

TCo aa stn edid eP de c Aa nps,plReas, s p b err y C do uliJ s,al Fra eps eh nB oerriae ns, d W Shite ea sWion ne alC arV ae mg elet S aa bl u c ee,s, n ode wim c hTPieocs klmAreat e SoerSv al e d a wit T o a st e d HAllBeirl a Sg au oett d h// C h1 oi4 c e of Frit e s of P etit e H

oTru su e ﬄ Se alE ag dg Y ol k, H o n e y, S h a v e d R a di s h a n d F e n n el, Fri e d G o at C h e e s e, R a s p b err y C o uli s, Pi st a c hi o Cr a c k er

M ai n e L o8 b ostz.er Prp eo amic uh em d iA nn gWuhit n Bu utt g oan m wit s eB e Wief,n e,Bi bBrbo Lw ett c e,erT ao n md atT o,arr Ca ar eli hz eS d w eOetni oC nors,n Fir e R o a st e d a n d B ell G Parli e p cp er K ets, c Hh ou up,s e R mo aa dste e Gd n Ro ec dc hi,B ellMi Pcre op pAreru gAiulolia

SFie narg eerli scti SnAGr elatpBeaplour 2ca 4Vip1e n9n aio agrn ett nnFSigdioiexePaedot BBnc alkls&// se // adJ”J1mial5// CKd aor ee s,“s,gPoPier d See a s o n al TV hr e g eet ea blS eel s, eTrcti u ﬄoe nE sg g //Y ol 1k, 4 H o n e y,

Si x S el e cti o n s // 2 4 T hr e e S el e cti o n s // 1 4 Bi n 7 7 C a e s ar // 1 1

Ci n n a m So hn a&v Se ud g Rara Tdios ahst ae nd dBriF oe cnhne,el,Bl Fri u e b err y C o uliC s,h e He os e, n e y- aPse pa bn err ut By uttC er ahi,c hiT oo mCrata o,c k er m s Ae ssnelg eu cti s Bo enefs cGlo a zm eeed dwitwitGhoh at S a ueR s, c e, F Ketora e Cr a ne Sla o amuliw,Ss,pr KiPie mstac d, CB aulp gero giB erri M ari n at e d S pr e a d, 8 Froez.Bs ot hPrBlhe uCmie hbuef’ erri

Pi c klArti e s,c hW oa ks ea biH eAiart, oli a n d T o a st e d Fr e n c h B a g u ett e en neu eyH der aAekde anditi e FFlebrat 6 ot s, Br u s c h ett a, S pi c e d P e c a n s, Fri StCrie sadpk BlRa oan mcd kaiGr eT uFl 1 61 Dr6 e s si n g, Br u s c h ett a, P ar m e s a n Cr a c k er, Fr e s h MiSx Male edaStdit eerdat n enbraeleda //dn d// as,n ndoeS nGrhasanu vyFl 1 2C1 arr e art s,natBia br nS 7eal7a adC da//e // s ar dGre err wit C ae s,p Feret a BCrerri x Gr e CduRhyGr e e snhas,e se& Ss1el e aes octi n e oda diPnasesnhc oaCrcneOlis,oa v SmemusFrne//aidri e d TrhC uh ﬄerri u m ble es,s, Br u s c h ett a, Grill e d T e n d erl oi n, Gr u y er e C h e e s e, H or s er a di s h Cr e a m Fr ai c h e, Tr u ﬄ e C hi v e Oil, B a b y Grill e d T eFr oidMihn,der gef’ Ln Boed serl-ot bhAst cC eri Creroll on utolC // o n s,e,C 6aTHsteorelsm ervpetr ur a A n c h o vi ec5s,h e, Cri s pe y C hiC vae pOil,er sB a b y Bl a ca k ew nbe err d T uyn a& //Vi 7d ali a O ni o n Vi n ai gr ett e G o at C h Grill e e se deAr uGBgulfulall,aS hriP mo pa //c h 8e d P e ar s, Str ArR uo gaulsta Fie dn g Gerliarli n g P ot at o e s, B al s a mi c Vi n ai gr ett e

Bl Ta cuk en n ae d“ CPihi zc kze a” n // //6

C ol d S m o k e d S al m o n // 7

8 ﬁt Fl at br e a d // G1 o5at C h e e s e B all // 3 H eirl o oGrill emdDD uStuTc cke okaCko Cn//mﬁt,o nat S z ale d aO ni do n, // C ar oa m eli P ort Wi1 n 4e S o a k e d C h erri e s, A p pl e w o o d S m o k e d

F et a Cr e a m S pr e a d, M ari n at e d Arti c h o k e H e art, a n d T o a st e d Fr e n c h B a g u ett e

C ol d- Aw dat diti er Lo on balst Tero Ta st o s es ed dFri ne nT carrh aB ga og nu ett & Lee //m 1o n Dr e s si n g, Bi b b L ett u c e, T o m at o,

PCdoon nzAuﬁtdS aFlditi DSu al c k a Bi os enarsa d//// 1 11 5 n 7 7 uCcatae ebr

B a c o n, C a m b o z ol a Cr e a m

D u c k C o n ﬁt, C ar a m eli z e d O ni o n, P ort Wi n e S o a k e d C h erri e s, A p pl e w o o d S m o k e d Grill e dSC aGals mulf a ce ks sie n eg, d BrT uus nc ha ett//a, 7P ar m e s a n Cr a c k er, p b mRo Szooolhri mna aiCrBmn eeLp aTH// art8 s,1 Bi4 n 7 7 C a e s arBl Dr B a c o n, Cri me //

M ar m al a d e, C a m b o z ol a Cr e a m

dortmAera,d ACditi no os$d1.S5 0m oork e Sd mB oa kc eo dn, GC oaru ad am eli$ 1z e d O ni o n s, D at e Pr o s ci uttS- oAalddi daP Par ph epl de odw ar - dA-e,dYeAdoCddaur B diti cCb ohoonzSoinolhri $c al Gam ulf e de T//u n1a // 7 of: M ar m al aGrill a2e mCr Tpeoa//amst8 e d Fr e n c h BlB aa c gk eu nett

FR O M T HE EART H S sAh MiNx e d DGr e eWIn s, S Ch a v He d EF e nSn el a n d C arr ot s, Br u s c h ett a, S pi c e d P e c a n s, Fri e d Rngd eaOwisOerr EEe deeEarwiteEds,ahAStrdABCa//RheRwoibet1TcerrT2e yofHSH&FritalVi deaalis daof OP//nietito ne 1ViHn5oaiugrs eettSeal a d S aR cnih MeM C h ef’ s FrGAlloFe atFOr cs ArTRTe oSHerHa vst e B all, MC eh edit a n eP oa anc hFle dat P br

Or g a ni c H eirl o o m T o m at o e s, S u c c ot a s h, H ari c ot V ert s, Fri e d A s p ar a g u s, C hi v e Ai oli, B al s a miPrc o Gls cia zutte, o A ap npld e Cw ao om db oSz mol oak Fle dat Bbra ec ao dn // 1 3 Or g aPr nio s cci uttMio xdie P dar mGra, eA ep pln es w o//o d 1S 0m o k e d B a c o n, C ar a m eli z e d O ni o n s, D at e

Bl a c k eR on ae std e Cd hiG carli k ec n Cr//o ut6o n s, T e m p ur a AC nolc hd o Svi ems,o kCrie sd p Sy alC am poerns //T o7 m at o

F RI T E S // 6

Atl-a Antidc dS Cm oeri k e gd nS al ol am o &n, BC aacsto n,el vF etetra aCrne oa m,OliC vhievse //Ai oli, 5 L ett u c e, PrGrillo se cid utt St eo a ka n//d 8C a m b o z ol a Fl at br eG ao dat //C h1e3e s e B all // 3

Bl a cS kalt e ne ed d • C hiGrc ek e kn S//e a s6 o n e d • P ar C mole ds aS n m &o k Ce hid vSe al m o n // 7

M e dit err aRe nod seSte aemnaark Fly//at Grill S a8br ffr oe na d• //W hit1 e2 Tr u ffl eG o at C h e e s e B all // 3 C a n di e dT AhOrep RgploBiaaestns, odri ae1dn0Tdo mS ate oae s,s oB an baly S Vpi en agceth, Faetbla eC s,h e e Tr nie dcPiS qcMiu klgaxsereh d& //ZJGr u cal1cehi4aeni,pn esS un n// s e, u ffl e E g g Y ol k, R Ho aostne ed y, S q u a s h & Z u c c hi ni, S u n dri e d T o m at o e s, B a b y S pi n a c h, F et a C h e e s e, a d oeds//n u// Or gRPrsoosheaaohstminiMiemuxadcBemnTdGurAoarli MiGrn gcFmexueeeat eel, cSGr d G arli c Oil, P e c a n P e st o nns,BdoePnSef, h aaBialnveFri nGcele,1o1a4Tat n0o d m Cat C arr s, s zca ehsdett co aa st n s,e dPi Frist e d a c hi o Cr R ao acstk eer S h a v e d HOr8 Reirl a d h s e, R p b s, o Fr z. edi sOil, beP ebed steLnF ett o,e ot Ce ar a Brm ueli Oa, nierr oS npis,cy eFirdCe PoeR uli Y o ur C h oi c e of A c c o m p a ni e d S a u c e: g a ni c H eirl o o m T o m Pato oa ecs,h eS du cPc eotara s,s h,Str Haariw cb ot V ert s, Fri e d A s p ar a g u s, C hi v e G arliG oc atK etCchheue p,s e R Bo all, a st e d R e d B ell P e p p er Ai oli err y & Vi d ali a O ni o n Vi n ai gr ett e TAllu nSa a“ nPidKz etzwica” o a st P eFrit p p ere s • of W aPsetit a bi eAi oli Ai oli, BT alus na ami“c PiGl za zz e,a”A p//pl e 1w 4o o d S m o k e d B a c o n ch hu //ep s• 1Ar4C hie ve Sed erAiC uvolic eu •dm b Rerwit h e Cd hR oie dc Be ellc of H o u s e S al a d S e aro e od R mar e TA ohi Tmu nat S e ar e d R ar eCr Ae hiol eT u Bn ea,er Pi cM klu st kls eerd aJ dial sa hp e Cr n o,è mW ea sFra biaî c h e • Cr e ol e Ai oli ar d • C o ff ea en dB BO niQ o •n, PiH or Bl a c k eK HnorHeirl eeirl d T umo nArTg uoerag ulmS//aatala,o1 oPi5aSc klSalde alda C// 1m b1er614 4a n d O ni o n, Pi c kl e d J al a p e n o, W a s a bi dau cd//u // e Ai aoli,no MioBcrur Ai oli, Mi cr o Ar u g ul a C h ef’ s Or g a ni c R o a st e d B e et S al a d // 1 5 Or g a ni c H eirl o o m T o m at o e s, S u c c ot a s h, H ari c ot V ert s, Fri e d A s p ar a g u s, C hi v e T h e Bi n B ur g er // 1 4 8 o z. Pr e mi u m A n g u s B e ef Gl a z e d wit h B ul g o gi S a u c e, K or e a n Sl a w, Ki m c hi, T o m at o, Fr e s h Mi x e d Gr e e n s, S e a s o n e d P e c a n s, S u n dri e d C h erri e s, F et a Cr u m bl e s, Br u s c h ett a,- A d diti o n al H o u s e - m a d e S a u c e // 1

S A N D WI C H E S

S A N D WI C H E S All S a n d wi c h e s Ar e S er v e d wit h F RI T E S // 6

C aCn hdi ef’ e d sA p plOre s,g Piac klnie cd J Ral oa paest n o e a dn d BS ee aet s o nSal alV e ag etd a//bl e 1s, 5Tr u ﬄ e E g g Y ol k, H o n e y,

C h oi c e of Frit e s of P etit e H o u s e S al a d

ala ss aa bimi cAi Gloli a z e, A p pl e w o o d S m o k e d B a c o n 8 o z. Pr e mi u m A n g u s B e ef, Bi b b L ett u c e, T o m at o, C ar a m eli z e d O ni o n s, Fir e R o a st e d Fi n g erli nSPihgc aAiklvPeoli,es,otd BWRat c eVid nG aio atgrC ett a dio sehs,a nBd alF es nan el,mi Fri h e ees e, R a s p b err y C o uli s, Pi st a c hi o Cr a c k er o n s u mi n g R a w or U n d er c o o k e d M e at s, P o ultr y, S e af o o d, h ec h Biu p,n RB oura stSgheCer G arli c TK et d 1EB 4gellg s P Me a py Ip nercr e Aia soli elld ﬁ sR// he or e Y o ur Ri s k of F o o d b or n e Ill n e s s. se RnOroll gd a//Tniu1cn6 Ra o Sa st ea dd // B e 1et 6 S al a d // 1 5 L BloC bahstef’ er c k e al 8 o z. Pr e mi u m A n gN uo s S plit B e ef,C h Bie c bk sb oL nettL uarc ge,e TP oartim eats. o,U pCt ar O niT oa nbls,e Fir e R o a st e d o Sia x m Celiarz de sd p er Bl a c k e n e d T u n a S al a d // 1 6 s,T oPis sc1ekl1dei dn JT alarra ap ge on no &a nL ed mS eo na s Dro ne salsi Vn eg,g etBi ab bbl eL s, oA bpstplere// ett Tru cue, ﬄ Te o E mg atg o,Y ol k, H o n e y, Bi n 7 7 FrC oleCCsd ahawnatMidieerxesedLd ar Y o ur C h oi c e Y oAi ur G arli c K et c h u p, R o a st d 1R 5e d B ell P e p p er oli C h oi c e of A c c o m p a ni e d S a u c e: K or e a n B ur g er //e of: P e ec da nGs,o at S u Cn hdrie ee sde, C Rh aerri S zh ua vS ea du cRe aGrdiese hn s,a nSde Fa se on nn eel,d Fri s p ebs,errF et y aC oCrulius, m Piblste s,a c Brhi uo s cCrh aett c k a,er P o n Cri s p R oFi Bi mn gaierli n n7ne 7g HP Cote art aat eo es,ss,arBiB al//ns a71mi71 c CVi an eaisgrarett eDr e s si n g, Br u s c h ett a, P ar m e s a n Cr a c k er, 8 o z. PrK eormie ua mn ABn urg u gs erB e ef// Gl1a5z e d wit h B ul g o gi S a u c e, K or e a n Sl a w, Ki m c hi, T o m at o, am cockneCrnB oeL Tut d // d // R o a st e d S GalBlarli oT un s,1n 4a T eS alm ap ur a A1n 6c h o vi e s, Cri s p y C a p er s Pi c kl e s,8 oSz.W alt aPrs eaebimidu Aim oliA n g u s B e ef Gl a z e d wit h KB et ul gco gih Su a pu c e, K or e a n Sl a w, Ki m c hi, T o m at o, BiAtl naFrntie7sc7hS CMim xoake eed sd GrSarale e m// n os, n,S1 eB1 a sc o nn,e Fd etP ae cCra en as, m,S uC nhidri C h erri v ee Aid oli, L ett eus,c e,F etT oa mCrat uo m bl e s, Br u s c h ett a, eatart s sien g, Br u s c h ett a, P ar erlidm nai gAnoePdotnHditi o eos,s, nBiBsnal s7 7a Cmi ac e Vis arn aiDrgreett S al a d CriR- oASAsaFid pstalddn eRgPadoditi ortGerarliC ch eCrd sdo ar d ae s,$ 1 Cri s p y C a p er s ut o$ 1.n s,5 0 T eor mS p muro ka e Ad n Gc oh uo vi

Grill e d Bl a c k e Grill e d

m e s a n Cr a c k er,

ea7cd7o mn CG$p a2ulf// AGrill G -ulf Bid dSnBhri e s Sar8 hri// m1 1p // 8 Bl a c k e n eBld a Tcuk n ea n //e d 7 T u n a // 7 S alCrias dp RAo dm diti o n s s, Bi n 7 7 C a e s ar Dr e s si n g, Br u s c h ett a, P ar m e s a n Cr a c k er, n Grill e Bld e adC chiG kulfcekSnehriaien n dme//p HC//e 6art o akole// dd 7 S alm omkoen d //S al7 m o n // 7 hi c k e n // 6 C ol d S T mu CnCri R o a st e d G arli c Cr o ut8 o n s, T e m p ur Bla aA cn kcehnoevid e s, s p y C a p er s StBleGrill a ac kke n//e d 8C hi c k e n // 6 C olGd oS atm o kCe hd eS eals me o nB // e d St e a at 3 Callh 7e//e s3 e B all / / 3 GrillSe al d Sta eda k A //d diti 8 k o//n s 8 G o at C h e e s e BG allo // Grill e d G ulf S hri m p // 8 Bl a c k e n e d C hi c k e n // 6 Grill e d St e a k // 8

S A NS SADA NN DWID WIWIC CCHHHEEESSS

Bl a c k e n e d T u n a // 7 C ol d S m o k e d S al m o n // 7 G o at C h e e s e B all // 3

C o n s u mi n g R a w or U n d er c o o k e d M e at s, P o ultr y, S e af o o d,

All S a n d wi c h e s S hArelleﬁ s Sh eror v Eeg dg s witM a hy I Cn crh eoia cs ee Y ofo urFrit Ri s ek sof of F o Po detit b ore n eHIllo n ue ss s.e S al a d

plit evC e o nd L har o Si Frit xFrit C are edsssof p erofPT etit a Pbl eetit All S a n d Allwi cS ah ne ds wiArc heeN osSS er Ar Sh eercdk vs ewit witg eCh Pharti C oi h e ois.c ceU ep tof of e H eo u Hs eo Su als ea dS al a d

S A N D WI C H E S

Pi c kl e s, W a s a bi Ai oli Grere eR kollS e//a s 1o 6n e d C hi v e Ai oli L o b st C ol d w Latoerb st L o er b st Rer ollT o s//s e d1 i6n T arr a g o n & L e m o n Dr e s si n g, Bi b b L ett u c e, T o m at o, P ar m e s a n & C hi v e R o a st e d R e d B ell P e p p er P o n z uC olS ad uw cate er L o b st er T o s s e d i n T arr a g o n & L e m o n Dr e s si n g, Bi b b L ett u c e, T o m at o, P o nz u S a uce R o s e m ar y S a ffr o n W a s a bi Ai oli S al mS alo n m oB nL TB L//T //1 41 4 hit Cree eaa ol stc e,uar Atl a nti Atl c WaS nti m co keS e m dTr B a Bc aoc n,o n,F Fetetaa CrCr Ai oli, cT e, o kSeuald Sfflm aloe n, m o n, m,m, eC ChihivBeveeAier oli, L MettLuuett o dm Tato o m at o - A d d -P Aort C here dC hd eard d $ar1. 5$ 1.0 5 or d d erP ort 0 orS Sm mo ok ke e dd CGG ooo uuffddeaa e$ $1 1 B B Q - A d d -B A adcd o Bn a c$ o2 n $ 2 H or s er a di s h Cr è m e Fr aî c h e Cr e ol e Ai oli

T h e Bi n B ur g er // 1 4

- A d diti o n al H o u s e - m a d e S a u c e // 1

s ArB ee ef,S er Bi vb eb dL ettwitu ch e, C T ho oim cate o,ofC Frit ar a emseliofz e Pd etit O nieo nHs,o Fir cA nh ge su // u s ee RSo ala sta ed d T h e Bi8G arli noTAllz.hc PrBeSK eetaurBicmin hduungwimp, er L o b st er R oll // 1 6 BR oura stge derR1e//d4 B1ell4 P e p p er Ai oli

8 o z. Pr e miT uh em Bi A nn g Bu sur Bge er ef, //Bi b1 b4 L ett u c e, T o m at o, C ar a m eli z e d O ni o n s, Fir e R o a st e d K or eo z.a Prn e Bmi ur g er //s B 1e ef,5 Bi b b L ett u c e, T o m at o, C ar a m eli z e d O ni o n s, Fir e R o a st e d G arli c K et8 coK8z.hor uPr p, Re eef// d Gl B1a zell ee miaRunom uaBAstmnurgAe undsgg uBer 5e d Pwite hp Bp ulerg oAigi oliS a u cSe, alK or me aon nSl a Bw, LKiT m//c hi,1 T4o m at o, G arli c K et c h u p, R o a st e d R e d B ell P e p p er Ai oli Pi c kl e s, W a s a bi Ai oli

K or e a Ln-oKAbBordstdur e aP ort ng er B urC// gh er e1 d61// d 5ar 1 $51. 5 0 er R oller //

or S m o k e d G o u d a $ 1

wit h B ul g o gi S a uSc e, K or e a Kn or Sl a w, Ki m c hi, T o m at o, 8 o z. Pr e C olmi- 8dAuowdz.atmderPrABeLnaomicgbustoumersn A T$Bn o2ges usefse dBiGle nefaT zGlarrea zadeg dowit n &h L eB mulo ng oDr gi e s si n ag,u Bic e, b b L ett uec e,a nT o Slm aat o,w, Ki m c hi, T o m at o, Pi c kl e s, W a s a bi Ai oli Pi c kl e s, PWo an sz ua Sbia u Aic e oli

L o b st er R oll // 1 6

L o b st SAtleralaCP ntiolo Rnmdcz owSuollatnSm erao Bku eLc//Leod TbSstal//1erm 6To1on,s4sBe adci on n,T arrF et aa g Cro ne a& m,L e Cm hio vn e DrAieoli,s si Ln ettg, uBic be,b TLoettm uatc oe, T o

C o n s u mi n g R a w or U n d er c o o k e d M e at s, P o ultr y, S e af o o d, S h ell ﬁ s h or E g g s M a y I n cr e a s e Y o ur Ri s k of F o o d b or n e Ill n e s s.

C o nNso u S miplitn gC h Re ca k ws oorn LU arn dg eer Pc arti o o eks.e dU p Mt eo atSi xs, C Paro dultr y, TS ae blafe o o d, s p er S h ell ﬁ s h or E g g s M a y I n cr e a s e Y o ur Ri s k of F o o d b or n e Ill n e s s. N o S plit C h e c k s o n L ar g e P arti e s. U p t o Si x C ar d s p er T a bl e

m at o,

C ol d w at -erA dLd oP bortstererC hTe od sd sare $d1.i5 n0 orT arr a g o n & L e m o n Dr e s si n g, Bi b b L ett u c e, T o m at o, S m o k e d G o u d a $1 P o n z u S -a A udScdaleB a mc oon n$ 2B L T // 1 4

G R E A T DAtl aRInti c NS mKo k S.e d S al mEo n,X B Ca c Eo n, PF etTIa Cr Oe a Nm, CAhi Lv e AiSoli,E L ettR uVIc e, TCo E.m at o I N N O V A TI V E M E N U O P TI O N S. C h e 1d d 4ar $ 1. 5 0 or S S al m o n-- AA ddBdd LPB ortaTc oer// n $2

m o k e d G o u d a $1

N E W O U T D O O R DI NI N G A R E A

Atl a nti c S m o k e d S al m o n, B a c o n, F et a Cr e a m, C hi v e Ai oli, L ett u c e, T o m at o - A d d P ort er C h e d d ar $ 1. 5 0 or S m o k e d G o u d a $ 1 - A d d B ac o n $2 C o n s u mi n g R a w or U n d er c o o k e d M e at s, P o ultr y, S e af o o d, S h ell ﬁ s h or E g g s M a y I n cr e a s e Y o ur Ri s k of F o o d b or n e Ill n e s s. N o S plit C h e c k s o n L ar g e P arti e s. U p t o Si x C ar d s p er T a bl e

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

H O R S D’ O E U V R E S

S AL A D S

B U R GE RS & P O B O YS

E NT RÉES

D e bris Bl e u or T hr e e C h e es e C hi ps Tu na Tartar e S pi nac h & Artic h ok e Di p Cra w fis h M elt Mac & C h e es e Cr o q u ett es B e ef & Bl e u

Black e n e d S hri m p S esa m e Cr ust e d Tu na C hick e n C h o p S hri m p M e dit erra n ea n Wasa bi C hick e n Retr o C h ef

B o nj o ur B B Q B ur g er Turk ey B ur g er D e bris P o b oy G u m b o P o b oy Fri e d S hri m p P o b oy Ja m b o n P o b oy

C hick e n Paillar d P oiss o n Aca dia na P ot Roast Cr e ol e Cr ev ett e P ot Pi e A bita P ork C h o p St eak Frit es

B R U NC H

Pai n Per d u E g gs B e n e dict St eak & E g g S hri m p & Grits M or ni n g Sala d Bistr o Sar d o u

bistr o byr o nz.c o m M o n- T h u 1 1a m - 9 p m Fri, Sat 1 1a m - 1 0 p m S u n 1 1a m - 3 p m

•

Mi d City

5 4 1 2 G ov er n m e nt Str e et Bat o n Ro u g e, L A 7 0 8 0 6 2 2 5. 2 1 8. 1 4 3 3

•

Will o w Gr ove

8 2 0 0 Villa g e Plaza C o urt Bat o n Ro u g e, L A 7 0 8 1 0 2 2 5. 3 6 7. 4 1 7 0

•

A merica na

1 1 8 5 A m erica na Blv d Zac hary, L A 7 0 7 9 1 2 2 5. 6 8 1. 5 7 4 4

By r on z Rest a ur ant Fa mily sa m pli n g of o ur fa mily m e n us - s ee we bsites f or f ull m e n us

TARTE FLA MBÉE T HE T HI N A N D C RISPY F RE NC H C O USI N OF PIZZA TARTE FLA ground MBEEbeef, T HE T“ja HI Nmbon” A N D Cha RISPY F RE NC Hcheddar, C O USI N OF PIZZAsauce du to mate Butcher Pepperoni, m, bacon, s wiss,

Traditionelle Baconmozzarella, lardon, vidalia me fraîche Boudin House boudin, bacon onion, lardon,crèvidalia onion, Tabasco, crè me fraîche Peché House-cured sal mon, capers, arugula, crea crèvidalia me fraîche Honey Poulette Fried chicken, s wiss, to mato, ro maine,m cheese maison tartar, dressing, onion, crè me fraîche Boudin House boudin, mozarella, bacon lardon, vidalia onion, Tabasco, crè me fraîche Jardin Seasonal vegetables, goat cheese, par mesan, &herbs, sauce du toS HA mate STARTERS SALADES RA BLE APPETIZE RS A N D I NSPI RE D SALA DS Brie Coquettes Fried brie, fig ja m TARTI NESs mash, OPE N-FACE F RE NCroasted H STYLEred SA Nbell D WICpepper HES Tuna Avocat Blackened tuna, avocado cucu Dmber, Notof Me, Au mber, Jus Roast beef, avocado, s wiss, vidalia onion, aumaison jus dressing Fla mbée Salade Ro maine,It’s heart pal It’s m, cucu chickpea, rice sticks, Baconette s moked ro maine, to mato Le Cobb Ro maine, egg salad, to mato, Bacon, avocado, baked mozzerella, chicken, bleu cheeseroasted dressing, garlic aioli Je M’apple Brie, apple chutney, fire-braised ha m SA ND WIC HES & TARTI NES OPE N-FACE D F REChique NC H STYLE SA N DChicken WIC HES salad, honey, fresh parsley Chick It’s Not Me, It’s Au Jus Roast beef, s wiss, vidalia onion, au jus Baconette roasted POTS AUBacon, FE Us Tmoked RA DITImozzerella, O NAL F RE NCroH maine, STE W DIS HES to mato Chique Chick Chicken salad, honey, roasted to mato, arugula Meatball Bourguignon French-inspired meatballs in bourguignon sauce Classique Piquant Slo w cooked beef, carrots, potatoes, celery in a sauce piquant FE U TsRAwissDITIandO NALchoice F RE NCofHchicken STE W DISorHES Ratatouille Gratin FirePOTS roasted AU vegetables, shri mp Bourguignon French-inspired meatballs in bourguignon Spatzle Avec Spaetzle, Meatball butter, herbs, cherry to mato, artichoke hearts, blackened shri mp sauce Sal mon and Lentilles Crispy sal mon filet, lentils, dijon crè me sauce Spaetzle Avec Spaetzle, butter, herbs, hearts, blackened shri mp BRU NC H SAVO RY cherry S U N DAYtoM Omato, R NI N Gartichoke S USTE NA NCE Petite Dejeuner Fla mbée Oven-baked eggs, cheddar, bacon lardon, onion, crè me fraîche BRU NCMadH SAVO RY S U N DAYTartine M O R NI N GHaS USTE NA NCEbacon mornay, french-fired egg Croque Ha m-Oiselle m, s wiss, Fla mbéePot-au-feu Oven-baked eggs,piquant, cheddar,crispy baconpotatoes, lardon, onion, me fraîche SPetite weep Dejeuner Le Kitchenette with beef onion, crè bacon lardon SCinnful weep LeBunKitchenette Pot-au-feu with beef piquant, crispy potatoes, onion, bacon lardon Our soon-to-be fa mous oven-fired cinna mon roll Cinnful Bun Our soon-to-be fa mous oven-fired cinna mon roll

8210 Village Plaza Court • 225-960-1100 • FLA MBEECAFE.CO M • Sun - Thurs 11a m - 9p m • Fri,Sat 11a m - 10p m 10

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

B E S T

O F

W A R D S WI

B E S T

2 0 1 8 N N E R

U R

G E R

A H a n df ul of U nf or g ett a bl e

w w w. b ur g ers mit h.c o m

OFFE RI N G A L A R GE SELEC TI O N OF L O UI SI A N A BEE R S O N T A P

A WE S O ME A P PE TI ZE R S

H A N DC R AF TE D B U R GE R S H a m b ur g er 6

U S D A Or g a nic B e ef B ur g er 9

Li g htly se as o ne d & serve d wit h y o ur c h oice of t o p pi n gs.

Gr ass fe d, certi ﬁe d or g a nic beef. Le a ner, hi g her i n pr otei n & esse nti al f atty aci ds. Serve d o n o ur w he at b u n wit h y o ur c h oice of t o p pi n gs.

S mit h B ur g er 6. 5

O ur delici o us ble n d of beef se as o ne d wit h L o uisi a n a s pices & t o p pe d wit h grille d o ni o ns & o ur o w n S mit h Sa uce.

Fil et B ur g er 9

A h alf- p o u n d of melt-i n-y o ur- m o ut h gr o u n d te n derl oi n, li g htly se as o ne d & serve d wit h y o ur c h oice of t o p pi n gs.

Fri e d O kra 3. 5

Bis o n B ur g er 1 2. 5

Wit h t wice t he pr otei n a n d h alf t he f at of gr o u n d beef, t his C ol or a d o gr ass fe d offeri n g is a gre at c h oice. H a n d- p attie d a n d li g htly se as o ne d, we t o p t he bis o n b ur ger wit h lett uce, t o m at o, re d o ni o n, c hi p otle m ay o a n d s m o ke d g o u d a.

Tur key B ur g er 7. 5

All- w hite t ur key me at, gr o u n d & h a n d- p attie d & t o p pe d wit h lett uce, grille d o ni o ns, s wiss c heese & o ur h o usem a de C aj u n h o ney m ustar d. Serve d o n o ur w he at b u n.

Bris ket B ur g er 9

T his gri n d ble n ds bris ket a n d c h uc k f or a beefy b ac ky ar d ﬂ av or. Li g htly se as o ne d a n d serve d wit h y o ur c h oice of t o p pi n gs.

R o ast e d C hic ke n S a n d wic h 8

C hic ke n bre ast, grille d wit h L o uisi a n a s pices & t o p pe d wit h r o aste d re d pe p per, C ol by J ac k c heese, lett uce, & o ur h o use- m a de c hi p otle m ay o. Serve d o n a w he at b u n.

Fis h S a n d wic h Bl ac ke n e d or Grill e d 1 2

A perfectly grille d ﬁs h ﬁlet, se as o ne d & t o p pe d wit h lett uce, t o m at o, o ni o n & o ur h o use- m a de cil a ntr o li me m ay o.

Fri e d E g g S a n d wic h 5

T w o c a ge-free or ga nic frie d e g gs, C he d d ar c heese, t o m at o & a hi nt of a p ple jelly.

Perfectly cris p & serve d wit h y o ur c h oice of o ur h o use- m a de C aj u n h o ney m ust ar d or C aj u n r a nc h.

Fri e d Gre e n To m at o a n d Cra b m e at Sli d ers 11 Fres h cr a b me at serve d at o p cris py frie d gree n t o m at oes wit h C aj u n r a nc h o n o ur mi ni e g g b u ns.

S mit h Styl e Fri es 2. 5 |3. 5

Si g n at ure S mit h Se as o ni n g f or a s picy L o uisi a n a ﬂ av or.

B utter & Garlic Fries 2. 5 |3. 5

H A N DC R AF TE D S A N D WIC HE S & H O T D O G S C aj u n Brat w urst 7. 5

Fri e d Gre e n B e a ns 5. 5

C h e es e Fri es 7

To p pe d wit h s hre d de d c heeses, b ac o n, fres h j al a pe ñ o pe p pers & serve d wit h C aj u n r a nc h.

T HI N G S O N T HE SI DE

S o ut h west Bl ac k B e a n B ur g er 8

O ur h o me m a de a n d 1 0 0 % ve ga n bl ac k be a n b ur ger is se as o ne d wit h g arlic a n d s pices a n d t o p pe d wit h lett uce, av oc a d o, fres hly m a de w h ole c or n s als a a n d Srir ac h a vi n ai grette.

A grille d c hic ke n bre ast, s picy alli gat or s a us a ge, grille d o ni o ns, Cre ole m ustar d & S mit h Sa uce m a ke t his o ur o w n u ni q ue s a n d wic h.

G ol de n br o w n & si m ply s alte d. Serve d wit h o ur h o use- m a de C aj u n r a nc h.

Se as o ne d wit h b utter, s pices & g arlic.

4- C h e es e Grill e d C h e es e 4

R e g ul ar Fri es 2. 5 |3. 5

A meric a n, S wiss, C ol by J ac k & C he d d ar melte d t o get her.

Si m ply s alte d.

S weet Potato Bites 3. 5

C hili & C h e es e D o g 5. 5

Se as o ne d wit h s pices & a t o uc h of ci n n a m o n.

H ot D o g 4. 5

A s m aller p orti o n of mixe d gree ns, re d o ni o n, s hre d de d C he d d ar c heese & ri pe t o m at o.

O ur l o a de d- wit h- beef c hili, c heese & o ni o n at o p t he all- beef h ot d o g. All- beef g o ur met h ot d o g. A d d y o ur c h oice of t o p pi n gs.

Si d e S al a d 3. 5 C hili 5

A b o wl of o ur fres hly m a de c hili ble n ds o ur si g n at ure beef wit h o ni o ns, pe p pers a n d s pices.

H A P P Y H O U R S PECI AL S

DI N E I N O N LY. S P E CI A L S M A Y V A R Y P E R L O C A TI O N.

M O N D A Y S 4 P M- C L O S E: KI D S E A T F R E E

( ki ds 1 2 a n d u n der receive a free ki ds me al wit h every p urc h ase of a ny a d ult s a n d wic h)

T U E S D A Y S 8 P M - C L O S E: 2 f or 1 S mit h B ur g er, 2 f or 1 A bit a draft & Di xi e b ottl es

B AT O N R O U GE

W E D N E S D A Y S 4 P M - 7 P M: Fre e pre mi u m t o p pi n gs, 1/ 2 pric e d ti n ro of draft & c a ns

DE N H A M S P RI N G S

T H U R S D A Y S 4 P M - 7 P M: $ 2 h ot d o gs, $ 2 B ayo u Tec h e b ottl es

F RI D A Y S 4 P M - 7 P M: $1 off all draft pi nts, $ 2 off all pitc h ers, $1 si d e fri es, $ 2 o kra

L AF AYET TE

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

F O R T H E T A B L E PI M E N T O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 House made cold & s moky pi mento cheese dip served with zapp’s classic kettle chips S H O T G U N S H RI M P . . . . . . . . . . . . . . . . . . 1 4 Popcorn shri mp tossed in our s weet & spicy house to mato ja m C R A B A U G R A TI N . . . . . . . . . . . . . . . . . . . . 1 5 A crea my Louisiana crab mornay sauce topped with melted cheeses & served with garlic butter toast rounds C R A B C A K E S ........................1 5 Louisiana crab & creolaise mix, pressed bet ween panko breadcru mbs & topped with our s weet & spicy house to mato ja m G AT O R .............................. 1 3 Louisiana tender gator tail meat, blackened or fried & served with our horseradish honey mustard O NI O N RI N G S . . . . . . . . . . . . . . . . . . . . . . . . 9 Sliced thin, hand battered, fried golden & piled high C R A B FI N G E R S . . . . . . . . . . . . . . . . . . . . . . 1 6 Louisiana crab fingers, blackened or fried golden T H E C A BI N S A M P L E R . . . . . . . . . . . . . . . . 2 2 Fried Louisiana catfish fingers, crab fingers, cra wfish tails, gator tail, & hand battered onion rings B O U DI N B A L L S ( 6) . . . . . . . . . . . . . . . . . . . 1 2 Our river road pork boudin, balled up, fried golden & served with our horseradish honey mustard

W O R L D F A M O U S C HI C K E N & A N D O UI L L E G U M B O S M ALL B O WL ......................... 6 L A R G E B O WL ........................1 1

P O’ B O Y S, S A N D WI C H E S, S A L A D S, S O U P S

Po’ boys & sa n d wic hes serve d wit h yo ur c hoice of o ne si de C H E F’ S S O U P . . . . . . . . . s m all 6 / l ar g e 1 1 H O U S E S AL A D ......................1 0 Iceberg, ro maine, cabbage, to mato, cucu mber, carrot, red onion, bacon, cheddar & your choice of dressing. Add chicken 5, add shri mp 5, add oyster or cra wfish tails 7, add gator 9

S E A F O O D P O’ B O Y

shri mp 12, catfish 14, oyster 14, cra wfish 16, or gator 16 on toasted leidenhei mer loaf (fried, blackened, or grilled) C HI C K E N S A L A D C R OI S S A N T . . . . . . . . 1 3 House made chicken salad with crunchy vegetables, pecans, & raisins on a toasted croissant R O A S T B E E F P O’ B O Y . . . . . . . . . . . . . . . . 1 2 Tender sliced Cajun roast beef with our river road bro wn gravy on a toasted leidenhei mer loaf

S A U S A G E P O’ B O Y . . . . . . . . . . . . . . . . . . . 1 2 French settle ment brand’s hot or mild sausage on a toasted leidenhei mer loaf C HI C K E N S A N D WI C H . . . . . . . . . . . . . . . . 1 1 Fried, blackened, or grilled Cajun marinated chicken breast on a toasted brioche burger bun B LT ................................. 1 0 Apple wood bacon, shredded lettuce, & to mato on a toasted croissant. Add pi mento cheese 3 T H E C A BI N B U R G E R . . . . . . . . . . . . . . . . . 1 1 1/2 pound house made & specially seasoned chuck patty on a toasted brioche burger bun. Dressed with mayo, lettuce, to mato, onion and pickles.

S E A F O O D P L AT E S Choose fro m our delicious fresh selection of seafood prepared fried, blackened, or grilled & served with a s mall house salad or colesla w & one side Catfish, Oyster, or 3 Stuffed Shri mp . . . . . . . . . . . . . . . . . . . 15 Cra wfish or Gator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 2 Stuffed Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Ju mbo Shri mp . . . . . . . . . . . . . . . . . . . . . . . .(6) 16 / (12) 30 Crab Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Chef’s Gulf Fish . . . . . . . . . . . . . . . . . . . . . . . . . .Market Price

C A BI N T R A DI TI O N S

C H E F F E AT U R E S

R E D B E A N S & RI C E . . . . . . . . . . . . . . . . . . . 9 A recipe straight fro m the plantation made fresh fro m scratch with ca mellia dry beans & the finest ingredients with your choice of French settle ment’s hot or mild s moked pork sausage served with a s mall plate salad or colesla w T H E C A BI N S P E CI A L . . . . . . . . . . . . . . . . . 1 4 A cup of chicken & andouille gu mbo & a plate of ja mbalaya & black-eyed peas served with a s mall plate salad or colesla w T H E C A BI N S E A F O O D P L A T T E R . . . . . . 3 2 Generous portions of fresh Louisiana catfish, shri mp, oysters, crab fingers, stuffed crab, cra wfish tails, French fries, cra wfish étouffée & a cup of chicken & andouille gu mbo served with a s mall plate salad or colesla w C R A B A U G R A TI N . . . . . . . . . . . . . . . . . . . . 1 9 A crea my Louisiana crab mornay sauce topped with melted cheeses & served with garlic butter toast rounds, a s mall house salad or colesla w & one side H A M B U R G E R S T E A K ................1 5 10 ounces of specially seasoned ground chuck topped with cara melized onions & sautéed mushroo ms, s mothered in our river road bro wn gravy & served with a s mall house salad or colesla w & one side RI B E Y E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 6 14 ounce usda pre miu m choice ribeye roll, cast iron roasted & finished with our fresh herb & garlic butter & served with a s mall house salad or colesla w & one side P A N R O A S T E D C HI C K E N . . . . . . . . . . . . . 1 5 Tender chicken breast, pan roasted & topped with a sautéed mushroo m, green onion, le mon & white wine butter sauce & served with a s mall house salad & one side C R A W FI S H É T O U F F É E . . . . . . . . . . . . . . . 1 6 Louisiana cra wfish tails s mothered in a roux, river road style, with the holy trinity of onion, celery, & bell pepper & our special blend of seasonings & served with a s mall house salad or colesla w C O U N T R Y F RI E D S T E A K . . . . . . . . . . . . . 1 4 Tender fresh round steak, pounded thin, butter milk battered, fried golden & served with white country gravy, a s mall house salad & one side T H E PI R O G U E . . . . . . . . . . . . . . . . . . . . . . . 2 1 Ju mbo shri mp, oysters, & Louisiana catfish (fried, blackened, or grilled) in a garlic buttered leidenhei mer French bread boat served with a s mall house salad or colesla w & one side

J os h u a He be rt

E x e c uti v e C h ef & G e n er al M a n a g er

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

Build a half & half platter Catfish 10, Ju mbo Shri mp (6) 11, Oyster 10, Cra wfish 13, Crab Fingers 15, Gator 13, Stuffed Crab (2) 9, Stuffed Shri mp (2) 10 U p dates seaso nally a n d is s u bject to availa bility G U L F FI S H . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8 Chef’s daily fish selection, panéed & served over angel hair pasta tossed in a le mon and caper butter sauce & topped with crab meat & fresh herb & le mon gre molata & served with a s mall house salad or colesla w B O U R B O N P E C A N C H O P .............2 6 10 ounce bone in porkchop ribeye, dusted with our house chop seasoning, glazed with a bourbon, root beer, & pecan sauce over s weet potato cornbread & dirty rice & served with a s mall house salad or colesla w T H E S T E A K H O U S E B U R G E R .........1 6 1/2 pound house chuck burger, s moked gouda cheese, cane roasted cherry to matoes, baby arugula, cara melized onions, & horseradish aioli on a brioche burger bun & served with one side S E A F O O D E G G PL A N T N A P OL E O N ....2 9 Ju mbo shri mp, cra wfish, and crab meat tossed in a roasted garlic crea m cheese mornay sauce layered bet ween fried eggplant medallions & served with one side and a s mall house salad or colesla w S M O K E D R A B BI T S A U C E PI Q U A N T . . . 2 6 Shredded s moked rabbit in a rich sauce piquant gravy over rice, topped with pickled green to mato & sliced green onion served with one side & a s mall house salad or colesla w

SI D E S R e d B e a n s & Ri c e • Dirt y Ri c e Bl a c k- E y e d P e a s • S m ot h er e d P ot at o e s S p a g h etti & C h e e s e C a s s er ol e • C ol e sl a w B a k e d P ot at o • V e g et a bl e Of T h e D a y O ni o n Ri n g s • C aj u n Fr e n c h Fri e s S m all H o u s e S al a d • P ot at o S al a d

A S W E ET E N D B L C B C B

U T T E R MI L K PI E . . . . . . . . . . . . . . . . . . . . . 5 E M O N I C E B O X PI E . . . . . . . . . . . . . . . . . . . 6 R È M E B R Û L É E C H E E S E C A K E ........ 7 E E B’ S B R E A D P U D DI N G . . . . . . . . . . . . . 7 H O C O L A T E C R E A M PI E . . . . . . . . . . . . . . 6 O U R B O N P E C A N PI E . . . . . . . . . . . . . . . . 7

T H E C A BI N R E S T A U R A N T. C O M

c a bi nr e st a ur a nt

@t h e c a bi nr e st a ur a nt

@ al s c a bi n

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

S O U P S & S AL A D S D u J o ur

S e a s o n al, A s k S er v er

J u m b o L u m p Cr a b wit h Br o c c oli or A s p ar a g u s

S e a s o n al, A cr e a m b a s e d s o u p wit h bri e c h e e s e. C u p 6. 2 5 | B o wl 1 1. 9 9

S e af o o d G u m b o

C u p 6. 2 5 | B o wl 1 1. 5 0

Cr a w fi s h Ét o uff é e

C u p 6. 2 5 | B o wl 1 1. 9 9

Si d e Gr e e n S al a d

R o m ai n e t o s s e d wit h s hr e d d e d c arr ot s, a n d t o m at o e s 3. 7 5

S hri m p R e m o ul a d e

B oil e d s hri m p o n a b e d of R o m ai n e t o p p e d wit h o ur h o m e m a d e r e m o ul a d e dr e s si n g 1 3. 9 9

S al a d A m eri c ai n

R o m ai n e wit h s hr e d d e d c arr ot s, t o m at o, a n d b oil e d e g g wit h y o ur c h oi c e of dr e s si n g 8. 9 9

M a n d ari n S al a d

A P P E TI Z E R S

S w e et P ot at o P e c a n H u s h p u p pi e s

R o m ai n e t o p p e d wit h m a n d ari n or a n g e s wit h y o ur c h oi c e of dr e s si n g ( Pl ai n) 8. 9 9 * A d d Fri e d C o c o n ut Al m o n d C hi c k e n 1 1. 9 9 or S hri m p 1 2. 9 9

Cl a s si c C a e s ar

( 6) 4. 2 5 | ( 1 2) 7. 2 5

R o m ai n e t o s s e d i n h o m e m a d e C a e s ar dr e s si n g, t o p p e d wit h p ar m e s a n a n d cr o ut o n s 8. 9 9 | Si d e C a e s ar 4. 2 5

B o u di n B all s ( 6) 4. 9 9 | ( 1 2) 8. 9 9

D o u bl e H o u s e S al a d

S e af o o d St uff e d J al a p e ñ o s 1 0. 9 9 S pi n a c h a n d Arti c h o k e Di p Wit h T ortill a C hi p s 8. 9 9 Fri e d or Bl a c k e n e d Alli g at or 1 1. 9 9 Cr a b C a k e s 1 2. 9 9 Fri e d Gr e e n T o m at o e s wit h Grill e d S hri m p 1 0. 9 9 Br oil e d St uff e d M u s hr o o m s ( 6) 1 2. 9 9 C o c o n ut Al m o n d S hri m p ( 1 2) 1 2. 9 9 Fri e d C at fi s h Fi n g er s 9. 9 9

O Y STE R S

O y st er s o n t h e H alf S h ell

R o m ai n e t o p p e d wit h p ur pl e o ni o n s, s u n fl o w er s e e d s, a n d a bl e n d of P ar m e s a n, R o m a n o, a n d Bl e u c h e e s e, t o s s e d i n o ur S e n s ati o n dr e s si n g 8. 9 9 | Si d e H o u s e 3. 9 9 Dr e s si n g s: S e n s ati o n, T h o u s a n d I sl a n d, Bl e u C h e e s e, H o n e y M u st ar d, Oil a n d Vi n e g ar, M ari a n n e, B al s a mi c Vi n ai gr ett e, R a n c h, C h a m b or d Vi n ai gr ett e, Gr e e k F et a Vi n ai gr ett e, R e m o ul a d e

T U RF

All st e a k s ar e pr e p ar e d t o or d er a n d s er v e d wit h y o ur c h oi c e of si d e s al a d.

8 o z. Fil et Mi g n o n

C erti fi e d A n g u s B e ef br a n d n at ur al t e n d erl oi n, a g e d 2 8 d a y s f or m elt-i n- y o ur m o ut h q u alit y a n d fl a v or. S er v e d wit h b a k e d p ot at o 2 5. 9 9

1 2 o z. Fil et Of Ri b e y e

H alf 9. 9 9 | D o z e n 1 4. 9 9

Ri c hl y m ar bl e d, r o b u stl y fl a v or e d a n d a g e d i n h o u s e, t hi s cl a s si c C erti fi e d A n g u s B e ef br a n d st e a k i s s ur e t o s ati sf y. S er v e d wit h b a k e d p ot at o 2 5. 9 9

C h ar grill e d O y st er s

St e a k K a b o b s

H alf 1 0. 9 9 | D o z e n 1 6. 9 9 H alf Pri c e d O y st er s o n T u e s d a y All D a y * T h er e m a y b e a ri s k a s s o ci at e d wit h c o n s u mi n g r a w s h ell fi s h a s i s t h e c a s e wit h ot h er r a w pr ot ei n pr o d u ct s. If y o u s uff er fr o m c hr o ni c ill n e s s of t h e li v er, st o m a c h or bl o o d or h a v e ot h er i m m u n e di s or d er s, y o u s h o ul d e at t h e s e pr o d u ct s f ull y c o o k e d.

S e a s o n e d Fil et s k e w er e d wit h o ni o n s, m u s hr o o m s, b ell p e p p er s, a n d t o m at o, s er v e d wit h st uff e d p ot at o 1 7. 9 9

Fr e n c h C ut P or k C h o p s

T w o 8 o z. ultr a-t e n d er Fr e n c h c ut, s er v e d wit h st uff e d p ot at o 1 7. 9 9

C hi c k e n K a b o b s

M ari n at e d c hi c k e n br e a st s k e w er e d wit h o ni o n s, m u s hr o o m s, b ell p e p p er s, t o m at o, s er v e d wit h st uff e d p ot at o 1 3. 9 9

2 2 5- 9 2 4- 9 8 4 1 • 2 2 5- 9 2 7- 1 6 2 6 • 7 5 2 1 J eff er s o n H w y, B at o n R o u g e • w w w. c af e a m eri c ai nr e st. c o m

F RI E D P L AT T E R S

All fri e d pl att er s c o m e wit h dirt y ri c e, y o ur c h oi c e of p ot at o, a n d si d e s al a d.

S hri m p ( 1 2) 1 7. 9 9 O y st er s 1 8. 9 9 C at fi s h ( 2 fil et s)

Y o ur c h oi c e of w h ol e, t hi n c ut or fi n g er s 1 7. 9 9

C h o o s e A n y 2 of t h e A b o v e 1 7. 9 9 St uff e d S hri m p Pl att er ( 4)

S hri m p a n d cr a b m e at st uf fi n g b att er e d a n d fri e d. 1 9. 9 9

S e af o o d Pl att er

H a n d b att er e d a n d fri e d c at fi s h, s hri m p, o y st er s, cr a b cl a w s, st uff e d s hri m p, a n d a c u p of s e af o o d g u m b o 2 4. 9 9

Fri e d S oft S h ell Cr a b ( s e a s o n al) O n e 1 7. 9 9 | T w o 2 3. 9 9

S A N D WI C H E S

All b ur g er s c o m e wit h Fr e n c h fri e s a n d c o m e dr e s s e d o n a Bri o c h e b u n wit h m a y o, l ett u c e, t o m at o, a n d pi c kl e.

C af é B ur g er

8 o z. gr o u n d c h u c k 9. 9 9

Bl a c k a n d Bl e u B ur g er

8 o z. gr o u n d c h u c k bl a c k e n e d t o p p e d wit h grill e d o ni o n s, c h e d d ar a n d bl e u c h e e s e 1 0. 9 9

G o u d a B ur g er

8 o z. gr o u n d c h u c k t o p p e d wit h grill e d o ni o n s, m u s hr o o m s, a n d G o u d a c h e e s e 1 0. 9 9

B a c o n C h e d d ar B B Q B ur g er

8 o z. gr o u n d c h u c k wit h b a c o n, c h e d d ar, a n d B B Q s a u c e 1 0. 9 9

T ur k e y B ur g er

8 o z. fr e s h gr o u n d t ur k e y 9. 9 9

Grill e d C hi c k e n

8 o z. c hi c k e n br e a st 8. 9 9

P O B OYS

All p o b o y s ar e s er v e d o n Fr e n c h br e a d a n d dr e s s e d wit h m a y o, l ett u c e, t o m at o a n d pi c kl e. S er v e d wit h Fr e n c h Fri e s.

Fri e d C at fi s h 1 2. 9 9 Fri e d S hri m p 1 2. 9 9

H alf a n d H alf S e af o o d o nl y 1 2. 9 9

Br e a d P u d di n g

H ot R o a st B e ef 1 1. 9 9

T o p p e d wit h p e c a n s a n d a B ail e y’ s Iri s h Cr e a m, c h o c ol at e, r u m s a u c e 4. 9 9 Wit h i c e cr e a m 5. 7 5

C hi c k e n 1 1. 9 9

Ki d’ s V a nill a I c e Cr e a m 3. 5 0

C A F É S P E CI A LTI E S

L U N C H S P E CI A L S

Fri e d O y st er s 1 2. 9 9

All of t h e f oll o wi n g ar e s er v e d wit h y o ur c h oi c e of si d e s al a d.

S e af o o d P a st a

Cr e a m b a s e d s a u c e l o a d e d wit h j u m b o l u m p cr a b m e at, s hri m p, a n d cr a w fi s h o v er a n g el h air s er v e d wit h g arli c br e a d. 2 1. 9 9

S hri m p Orl e a n s

T w o s e af o o d st uff e d s hri m p wr a p p e d wit h t hi n- c ut c at fi s h, fri e d a n d t o p p e d wit h s e af o o d s a u c e, s er v e d wit h st uff e d p ot at o 2 1. 9 9

Grill e d C at fi s h A c a di a n a

C at fi s h fill et s er v e d o n b e d of ri c e t o p p e d wit h cr a w fi s h ét o uff é e, s er v e d wit h v e g et a bl e of t h e d a y 1 9. 9 9

S al m o n

8 o z. c ut t o p p e d wit h a Cr e ol e m u st ar d dill s a u c e, s er v e d wit h v e g et a bl e of t h e d a y 1 9. 9 9

Y ell o w fi n T u n a

8 o z. P a ci fi c t u n a h a n d c ut, p e p p er e n cr u st e d u p o n r e q u e st, s er v e d wit h b a k e d p ot at o 1 7. 9 9/ 1 8. 9 9

M o n d a y t hr u Fri d a y O nl y 11 a m - 3 p m N o S u b stit uti o n s

M O N D AY

R e d B e a n s a n d Ri c e wit h fri e d c hi c k e n t e n d er s s er v e d wit h si d e s al a d a n d a c or n br e a d 1 0. 9 9

T U E S D AY

S e af o o d L a s a g n a wit h cr a w fi s h, cr a b m e at, a n d s hri m p; s er v e d wit h a si d e s al a d 1 2. 9 9

W E D N E S D AY

S e af o o d P a st a wit h cr e a m b a s e d s a u c e l o a d e d wit h j u m b o l u m p cr a b m e at, s hri m p, a n d cr a w fi s h o v er a n g el h air s er v e d wit h g arli c br e a d; s er v e d wit h a si d e s al a d 1 2. 9 9

T H U R S D AY

St uff e d Fr e n c h C ut P or k C h o p t o p p e d wit h G o u d a s a u c e s er v e d wit h st uff e d p ot at o, si d e s al a d a n d g arli c br e a d 1 0. 9 9

F RI D A Y

S hri m p, C at fi s h or C o m bi n ati o n

Grill e d i n a l e m o n b utt er b a sil s a u c e, s er v e d wit h b a k e d p ot at o 1 7. 9 9

S e af o o d Pl att er wit h g u m b o, s hri m p a n d c at fi s h; s er v e d wit h c ol e sl a w, Fr e n c h fri e s a n d a h u s h p u p p y 1 2. 9 9

B o n el e s s St uff e d Fl o u n d er

D AI L Y S P E CI A L S

S e af o o d st uff e d fi s h t o p p e d wit h a cr a b m e at m e u ni èr e, s er v e d wit h b a k e d p ot at o 2 1. 9 9

Fr e s h Fi s h of t h e D a y

R e d fi s h, bl a c k dr u m, gr o u p er, s p e c kl e d tr o ut ( s e a s o n al), s er v e d wit h s a ut é e d br o c c oli

DE S SE RT S

H a m b ur g er St e a k 1 0. 9 9 T h e Ti m e S a v er 8. 9 9 ½ P o b o y a n d S o u p or S al a d 9. 9 9 Grill e d or Bl a c k e n e d Fi s h of t h e D a y 1 3. 9 9

Pl ai n C h e e s e c a k e

T o p p e d wit h r a s p b err y or c h o c ol at e t o p pi n g 5. 5 0

Cheesecake Juban

Fr e n c h C ut P or k C h o p 1 1. 9 9 Grill e d C hi c k e n Br e a st 9. 9 9

C h e e s e c a k e t o p p e d wit h o ur B ail e y’ s Iri s h Cr e a m, c h o c ol at e, r u m s a u c e $ 7. 5 0

Fri e d C at fi s h Fi n g er Pl att er 1 2. 9 9

Mi s si s si p pi M u d

Fri e d S hri m p Pl att er 1 2. 9 9

3. 9 9

L e m o n I c e B o x Pi e 3. 9 9

Bl a c k e n e d C hi c k e n P a st a 1 1. 9 9

S P E CI A L T Y D RI N K S, F R O Z E N M A R G A RI T A S, D R A F T B E E R, B O T T L E D B E E R, O U R E X C L U SI V E WI N E LI S T H O U R S: M o n d a y- T h ur s d a y: 1 1: 0 0 a m – 9: 3 0 p m, Fri d a y & S at ur d a y: 1 1: 0 0 a m – 1 0: 3 0 p m, S u n d a y: 1 1: 0 0 a m – 4: 0 0 p m

B E S T

Bra fierie & Bar

O F

Shareables

W A R D S

S m o k e d S al m o n S alti n e

2 0 1 8 WI N N E R

$10

H o us e s m o k e d s al m o n, a v o c a d o t art ar e, c a p ers, s u n dri e d t o m at o, gr e e n o ni o n

B o u di n B all s

H o us e b o u di n, r e m o ul a d e, pi c kl e d o ni o ns, pi c kl es

A n d o uill e C or n D o gs

$11

Wil d B o ar Fl a ut as

$13

Sti c k y Wi n gs

$12

P or k D e bri s S pri n g R oll s

$11

B a b y B a c k Ri b s

$14

Cr a b & M u s h r o o m G n o c c hi

$15

C hi p otl e m ust ar d, p or k tr o fl er k et c h u p Cris p y t ortill as, s m o k e d a v o c a d o cr e a m, c h e d d ar j a c k, pi c kl e d o ni o ns, mi cr o- cil a ntr o S w a m p P o p C a n e C ol a, gi n g er c hili, li m e z est Asi a n sl a w, s pi c y p e a n ut s a u c e, K or e a n r e d p e p p er, c arr ots, s pr o uts S m o k e d h alf r a c k, h o us e b b q s a u c e, mi cr o- cil a ntr o Wil d m us hr o o m r a g o ut, l u m p cr a b m e at, g n o c c hi, s a ut é e d s e as o n al gr e e ns

S pri n g mix, t o m at o, b a c o n l ar d o ns, g or g o nz ol a cr u m bl es, r e d o ni o ns, p e p p er j ell y vi n ai gr e fi e

Bl e u C h e es e Bi b b

Bi b b l e fi u c e, t o m at o, h o us e b a c o n, g or g o nz ol a, b oil e d e g gs, fri e d s h all ots, bl u e c h e es e dr essi n g

S e af o o d G o d d ess

G ulf s hri m p & cr a b, a v o c a d o, h eirl o o m t o m at o es, r e d o ni o ns, gr e e n g o d d ess

C u r e d D u c k B a c o n S al a d

G ol d e n b e ets, h o us e d u c k b a c o n, t o ast e d p e c a ns, l o c al c h e vr e, s pi c y St e e n’s vi n ai gr e fi e

J e ﬀ ers o n Gr e e n s

$19 $17 $14

l o c al gr e e ns, t o m at o, s m o k e d c hi c k e n, b a c o n l ar d o ns, g or g o nz ol a cr u m bl es, r e d o ni o ns, p e p p er j ell y vi n ai gr e fl e

Bl e u C h e es e Bi b b & St e a k

$17

S m o k e d S al m o n & A s p ar a g u s

$16

4 oz. ﬁl et mi g n o n, t o m at o, fri e d s h all ots, b oil e d e g g & h o us e c ur e d b a c o n, bl e u c h e es e dr essi n g H o us e s m o k e d s al m o n, st e a m e d as p ar a g us, s h a v e d pi c kl e d f e n n el, l e m o n r e d wi n e vi n ai gr e fi e E x e c u ti v e C h ef: S us a n S t r a n ge 7 3 27 J EFF E R S O N H W Y, B AT O N R O U G E, L A 7 0 8 0 6 H O U R S: M O N- T H U R S 1 1A. M. - 9P. M. | F RI 1 1A. M. - 1 0P. M. S A T 1 0: 3 0A. M. - 1 0P. M. | S U N 1 0: 3 0A. M. - 8P. M. ( 2 2 5) 6 1 5: 8 8 8 0 • CIT Y P O R K. C O M

C P B R A S S E RI E

CIT Y P O R K B R A S S E RI E

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

Sand wiches & 1 Burger

P ull e d p or k, h o us e B B Q, c ol esl a w o n bri o c h e b u n

$11

Bri s k et

$14

Cit y Cl u b

$13

Cu ban o

$13

BLT

$10

P or k B ell y H o a gi e

$14

1 4 h o ur s m o k e d bris k et, h ors er a dis h cr e a m, s w e et pi c kl es, pi c kl e d r e d o ni o ns o n bri o c h e b u n S m o k e d c hi c k e n, h o us e c ur e d & s m o k e d h a m a n d b a c o n, h o n e y m ust ar d, s wiss, l e fl u c e, t o m at o o n m ulti- gr ai n br e a d P ull e d p or k, h o us e c ur e d h a m, s wiss, h o us e pi c kl es, m oj o s a u c e o n C u b a n br e a d H o us e b a c o n, t o m at o, l e fi u c e, m a y o o n Tex as t o ast C o ﬀ e e br ais e d p or k b ell y, h o us e b a c o n, m ust ar d gr e e ns, s m o k e d c h e d d ar o n C u b a n br e a d

Grill e d V e g et a bl e S a n d wi c h

Z u c c hi ni, s q u as h, t o m at o, m us hr o o m, r e d o ni o n, h er b e d g o at c h e es e o n 1 0 0 % m ulti- gr ai n w h e at br e a d

C P Bri s k et B u r g er

S maer Salads L o c al Gr e e n s Larger Salads

Bi g Pi g

8 oz. c h u c k bl e n d, bris k et, c h e d d ar, o ni o n j a m, b b q m ust ar d o n Bri o c h e b u n

Plates

R a b bit & D u m pli n gs P or k g y oz a, Asi a n sl a w, r a b bit br ot h, wil d m us hr o o ms Cit y P o r k C h o p 1 2 oz. d o u bl e c ut t o m a h a w k p or k c h o p, d u c k c or n br e a d dr essi n g, s m o k e d tr o fi er d e mi L a m b C h o ps H o us e m ust ar d & h er b gl az e d l a m b c h o ps, mi nt s als a v er d e, c h ef’s v e g et a bl e Ri b s & P e a c h es F ull r a c k B a b y B a c k ri bs, h o us e B B Q s a u c e, grill e d p e a c h es, g o at c h e es e cr u m bl es, h er b pist o u S h ri m p a n d B o u di n B o u di n dirt y ri c e, cris p y o ni o n, s pi c y bri c k s a u c e, c h ef’s v e g et a bl e S e ar e d S e af o o d Fr es h fis h, j u m b o G ulf s hri m p, c or n, s m o k e d t o m at o es, s pi n a c h, citr us b e urr e bl a n c B o u di n St u ff e d Q u ail H o us e b o u di n, r o ast e d q u ail, bl a c k b err y b o ur b o n d e mi, g ol d e n b e et c h ut n e y C hi c k e n Fri e d D u c k R o ast e d bl u e b erri es & p e c a ns, Y u k o n g ol d m as h e d p ot at o es, c h ef’s v e g et a bl es S m o k e d Fil et Mi g n o n 8 oz. fil et mi g n o n, li g ht s m o k e, wil d m us hr o o m r a g o ut, o ni o n j a m, cris p y s h all ots, Y u k o n g ol d m as h B B Q S al m o n

C h ef’s v e g et a bl e, b b q gl az e

$12 $15

$25 $27 $29 $24 $23 $23 $23 $21 $32 $23

S H A RE A BLES A nti p a st o B o a r d

. . . . . . . . . . . . . . . . $1 6

M o z z a r ell a Sti c k s

. . . . . . . . . . . . . . . .$8

T H E CI T Y S LI C E p e p p er o ni, gr o u n d b e ef, v e g gi e, or s al a mi

c h ef’s s el ecti o ns of m e ats & c h e es es, gi ar di ni er a, cr osti nis, r e d s a uc e

C L A S SI C A PI Z Z A (1 6-i nc h – 8 slic es, 1-t o p pi n g )

s er v e d wit h r e d s a uc e

C h e e s e . . . . . . . . . . . .$1 2 .5 P e p p e r o ni . . . . . . . . .$1 3 .5

S u g o P a ne . . . . . . . . . . . . . . . . . . . . . . .$7

It ali a n c h e es e br e a d, h ot b e ef j us, p ur pl e s a uc e H ot F ri e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9

j al a p e ñ os, q u es o, b ac o n, gr e e n o ni o n, p ur pl e s a uc e

P o r k F ri e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11

b b q p or k, b ac o n, q u es o, gr e e n o ni o n, j al a p e ñ os, sl a w, b b q s a uc e

H ot B E E F F ri e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 2

It ali a n h ot b e ef, gi ar di ni er a, q u es o, j al a p e ñ os, It ali a n b e ef j us

T h e Sli c e Q u e s o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8

p e p p er o ni, gr o u n d b e ef & c hi ps

Pi z z a Q u e s a dill a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 0

C h o os e fr o m: p e p p er o ni, s m o k e d c hic k e n, or b e ef gr e e n p e p p ers, o ni o n, m o z z ar ell a, r e d s a uc e

S AL A DS

A nti p a st o S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 4

h a m, pr osci utt o, s al a mi

G rill e d C hi c k e n S e n s ati o n . . . . . . . . . . . . . . . . . . . . . $1 2 G rill e d C hi c k e n C a e s a r . . . . . . . . . . . . . . . . . . . . . . . $1 2 Si d e S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5

R a nc h, Bl e u C h e es e, C a es ar, It ali a n, S e ns ati o n

WI N G S & RI B S

( Pic k a S a uc e - C P B B Q or B uff al o) S mo ke d

H alf/ F ull

Wi n g s . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 8 / $1 4

(c h o os e R a nc h or Bl e u C h e es e) c o m es wit h c arr ots a n d c el er y B a b y B a c ks

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 2 / $ 2 2

S LI C E SI G N A T U R E S U B S

(1 6-i nc h ) . . . . . . . . . . . . . . . . . . . $1 5

S T E P 1: C H O O S E Y O U R S A U C E Re d

(t r a diti o n al)

W hit e

( g a rli c R o m a n o)

P u r pl e

( s pi c y r e d)

S T E P 2: C H O O S E Y O U R T O P P I N G S ( u p t o 3) Gr e e n P e p p ers P e p p e r o ni O ni o n s Gr o u n d B e e f S al a mi E xt r a C h e e s e M us hr o o ms C aj u n S a u s a g e J al a p e ñ o s B B Q P or k B a n a n a P e p p ers H ot B e e f Bl a c k Oli v e s S m o k e d C hi c k e n Fr e s h B a sil Baco n R o a st e d T o m at o e s Ha m R o a st e d G a rli c It ali a n S a u s a g e C a n a di a n B a c o n S T E P 3: A D D P R E M I U M T O P P I N G S D u c k B a c o n . . . . . . . . .$ 2 .5 B a sil P e st o . . . . . . . . . . . $1 .5 B u f f al o M o z z a r ell a . . . . $ 2 G a rli c Cl a m s . . . . . . . . .$ 2 .5 B o u di n . . . . . . . . . . . . . . . $ 2 P r o s ci utt o . . . . . . . . . . . $1 .5 A n d o uill e . . . . . . . . . . . . . $ 2 Fri e d E g g . . . . . . . . . . . . . $1 Alli g at o r S a u s a g e . . . . . $ 2

CI T Y S LI C E S P E CI A L T Y A PI Z Z A S (1 6-i nc h – 8 slic es )

N e o p olit a n ...................................................................................$1 5

S pi c y It ali a n S a u s a g e . . . . . . . . . . . . . . . . . . . . . . . . . .$11 T h e It ali a n D eli (c ol d) . . . . . . . . . . . . . . . . . . . . . . . . . $1 2 It ali a n H ot B e e f . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 2 H o u s e - M a d e M e at b all . . . . . . . . . . . . . . . . . . . . . . . . . .$11 . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 2

C L A S SI C I T A LI A N P L A T E S (s er v e d

B UI L D A PI Z Z A

G r o u n d B e e f . . . . . . $1 3 .5 S al a mi . . . . . . . . . . . $1 3 .5

m o z z ar ell a, fr es h t o m at o es, b asil, r e d s a uc e

(s er v e d wit h h a n d-c ut fri es)

C hi c k e n P a r m e s a n

(1/ 4 pi z z a ) . . . $ 5

wit h s al a d)

W hit e Cl a m

................................................................................$1 6

cl a m, g arlic, b asil, m o z z ar ell a, w hit e s a uc e

H ot B e e f & P r o v ol o n e ...........................................................$1 7

It ali a n h ot b e ef, p ur pl e s a uc e

T h e Fl yi n g Pi g ..........................................................................$1 6

p ull e d p or k, j al a p e ñ os, o ni o ns, b b q s a uc e, si d e sl a w W hit e C hi c k e n P e st o

............................................................. $1 6

s m o k e d c hic k e n, pr osci utt o & b asil p est o, r o ast e d t o m at o, w hit e s a uc e

Ti g e r B ait ...............................................................................$ 1 8

H o u s e - M a d e M e at b all s & S p a g h etti . . . . . . . . . . . . . $1 3 L a s a g n a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 2

alli g at or s a us a g e, m us hr o o ms, bl ac k oli v es, o ni o ns, r e d s a uc e

SI D E S

gr e e n p e p p ers, o ni o ns, m us hr o o ms, r o ast e d t o m at o, r o ast e d g arlic, bl ac k oli v es, r e d s a uc e

H a n d - c ut F ri e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 2 .5 C ol e sl a w . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 N e e d a n e xt r a ? S a u c e, g r a v y, d r e s si n g, gi a r di ni e r a . . .$ .7 5 = Cit y Sli c e Si g n at u r e S p e ci alt y

S u n - W e d: 11 a m -1 0 p m ~ T h u r s - S at: 11 a m - Mi d ni g ht cit y sli c e pi z z a.c o m • ( 2 2 5) 3 8 8 - 5 4 5 4

E a rt h D a y ....................................................................................$1 5 B r o B ri d g e ..................................................................................$1 7

b o u di n, j al a p e ñ os, a n d o uill e, p ur pl e s a uc e

D u c k B a c o n & R o m a n o .........................................................$ 1 8

d uc k b ac o n, o ni o ns, b asil, R o m a n o & m o z z ar ell a, w hit e s a uc e

T h e G.O .A .T . .........................................................................$1 8

p e p p ers, o ni o ns, m us hr o o ms, b e ef, It ali a n s a us a g e, p e p p er o ni, bl ac k oli v es, r e d s a uc e

T h e Fi g hti n Ti g e r .....................................................................$ 1 8

p e p p er o ni, b ac o n, h a m, It ali a n s a us a g e, a n d o uill e, gr o u n d b e ef, r e d s a uc e

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

• Ple ase res po n d by e- m a Š or f ax wit h yo ur a p prov al or mi nor revis Ú ns. • A D WILL R U N A S I S u nless revis Ú n re q uests are receive d wit hi n 2 4 ho urs. • A d dit Ú n al revis Ú ns m ust be re q ueste d a n d m ay be s u bject to pro d uct Ú n fees. C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

W e C a t e r & D eli v e r t o t h e E n ti r e B a t o n R o u g e A r e a! ( 2 2 5) 3 8 3- 3 2 2 7

O P E N 7 D a ys A W e e k 1 0: 3 0 a m – 9: 0 0 p m 4 7 0 N. Al e x a n d er A v e n u e P ort All e n, L A

S e r vi n g t h e Hi g h e s t Q u ali t y I n g r e di e n t s ‘ H a n d c r af t e d’ f o r B B Q p e rf e c ti o n!

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

2 2222225255. 5..9.9969664644. 4..5.55353303007077 7

C CR CRE REOEOL OLE LEC ECACAB ABABA NA NA.NA.CA.COCO MO M M C R E O L E C 7 A4774B7747BA7 ur7B urbNB aurbnA. C kS uitOSe uiteA MeA A akbnakSnuit 7 B4oat7Bn oat7Rn oBRnuur B at ogRue,obg uae, L gnAe, Lk ALS7 Auit 0 78 02e780 02 8A0 2 0 8sq 2uiri A crA ocrsAsocrsfrBso at osfrs mofrnLmoaRLkmoaeusi Lk gaedsi ke,eedsiLeD AdaieD qaiuiri D7qai0uiri s0 s A cr o s s fr o m L a k e si d e D ai q uiri s

S SM SMA MLA LA L PL LP LPA TLA TEA TES ES S S SA SLA LA LAD ADS DS S S M A L L P L A T E S R ORSMORAAMIO LANMI E AANI E WDN E WSD EGWDEEG D+E GP+ER P+OR TPOERIT OENIT ENI N F R IF ER IFD ER IDME ADM C AM CN’A CN’C HN’C E HEC ES HE ES E S E

oOhrmalf ai oM nrmAeai oI hnm NeaiaEhnde saherdWe vsaEeerd Ddvs cGeeroldEv ced ol cOorhgrill c Ehgrill e d, e d, fl v eFfi vpReaIfl nvEpkeaDo-fri npka o-fri ecC dh eecN’ edhseceeChs eaeHeusEcaeEe-l usScaEe-l uc ceae-l dc ea dc e d h alf Rhralf +dorcdPcolorhRdarTarIear-d,Ngrill Mnek dAo-fri t o thm alf at o tmo,r at oor meo,matdair eo,no denir eho den, niaohdn, nios ouerhsn,ove uehcr sdoeouccr ut soleodcr ut ns,oro ut ns, ns, ebl ugrill ebl ueed, c a vficatva veacatpap pi vaa atpn nkpiaoo-fri ponpidlo eoen sddlo oce sdl cblhouarh eeess e s a u c e-l a c e d c h e c e h s e e c e h cr s e e u e cr s m e u bl cr m e s, u bl m e c s, h bl oi e c s, c h e oi c c of h e oi dr c of e essi dr of essi n dr g essi n g n g t o m at o, r e d o ni o n, h o u s e cr o ut o ns, bl u e J E cJR aEKvJRatECKa RpH CIpiK CHnCIKo CHoEIdlK NCEe sKW NIE WNNI G WNSI G NS G S c h e e s e cr u m bl e s, c h oi c e of dr essi n g f o urJf oEwurfhR oolwKureh olwiwC ehnHolgs wiIenCs gs wimKnsoEgs k me Nsodk mWewit j derGhkwit nis neo as gni no gni MnIg XM IE XMDIE XGD ER GDE RE GE NRESE NE+S NP+SR P+OR TP OERIT OENIT ENI N IodkheNwit Sj serhekjassereokas r o d, oR tmo,Oat orTemo,Eat drI eo, o nidNr eo n,nid o n,ni o n, & j er&f kjo er sur&akjuwer schake.olusceSae.er uwicvSne.eergsdvS seerwitdmv ohewit d a v h wit o a c v h a o d a c v o a o r d c a o a n r c d a h, o n r c a h, n c h, Mrm Iaio nXrm eaioE nmwit Deai hnwit Gke Ralhwit Eek alEhblekeNalnblSd,ee ntbl+ d,oe Pntm at k e d wit h j er k s e as o ni n g h o usrh ooe ushcr uteeo cr ut ns ohut nsk alo nse bl e n d, t o m at o, r e d o ni o n, pi c klpi dc e. cots arr & S pier ots &cvklpie e&cd dklpirwit ecedkldhreeaodvnidroeoc ns nida do ons niroansn c h, m aioeous ncr wit & jecerdklpikcecarr sdklaceots uarr h o us e cr o ut o ns pi c kl e d c arr ots & pi c kl e d r e d o ni o ns

D E D VEI DLVEIE LVD IE LED EG EDG GS EG GS G S fi v e fiD evEegfigs poDeptdpEo ewit pGdpGhewit b Ta ash bc Ta as o cb aas ovicar, aovicar, a vi ar, Vev Iegt gs Leo gEpt gs SdTahwit p a pri ap eak&gpri a gsgrk& ate ogr e&pnepgr eoennied oe wit ns nni oh ns niTao ns fip vakepri b as c o c a vi ar, p a pri k a & gr e e n o ni o ns

Pr otPreiotPr n eiot C nheioiC nhc eoiCs:hc eois:c e s: s Prm sootkmeeisodknmebri oCdk hsebri koidetcsbri ke s: ets k et s m sso kmmesoodkkmeepoddull k epbri edulldspkepull etdorepk dor pk or k grillsgrill e md ogrill eck hi de dce khi dpecull nkhieecndk epnor k s e arsgrill e ards ete uar ud[rnctaar dd ncteahi ku[rene]naar[re]ar e] grillsgrill ee ar d grill see hri dd set hri m[rp arm pe] udm nps ahri s m sogrill kmesodekmdepodsort k hri ep doortmbp ell o boell o poortboell s m o k e d p ort o b ell o

S MS OMS K OEM KDOE KCD EOCDB OBCB OB B B r o rSm ai o Mnrm eai oOsnmer corhgrill arc hgrill ear-d, grill es d,mesod,kmesodkmecohi dk ce khi d ecnkhiebrcnke ebr a nst, e br a st, beaacst, boan,cboan,cv oacn,vaoadcvo,aodceo,ag dg,eo,g g,e g g, Keai Evsn eereDdvs ceerC oldv Oced BoldorBcd colorhdart o rtm ooat tmmoaioate s, evs,ecu dbl he cecueolhes edec ehorcr s eeuce cr shmearublcrmgrill e us,bl meebls,bld,uesbl es, cum bl heo ekcueehesdeec echsdr n g b a c o n, a v o c a d o, e g g, nmoeateblss,oeruebl hiee ec skdrsiee ennsdrsigbrensesiga st,

C E C VEI CCVEI H CVEI H C E H E J E tJR oEKJmR atESK RoH SeKRs,IH SblRMIHuPeRMIc&Ph Me T&Pe sR eIT& crRCITu ORmCI-LblOeCOLs,RO OblLTRuOeOTRc MhOTe AeMOsT eAMOdr T AeOsTsi On g citr citr upVs-oI aupCcs-ohHapecEodhasechri dh se hri dm p, s hri mfrp,emsfrp, h e sfrwhhit e swhehit fl sw eh, hit fi s eh,fi s h, mi x eJmidxE emigr neRs,eI trinc s,ol mo oate s, erMo jkn As, ers Thri jk ersO hri km p, s hri m qp,umeqp, s uoeqfrs uoeesfrscoeo,sfrc egro,s ec gr eo,nes,gr e nes,e n s, Cu s-E citr R dxeKegre dSnes,greH triM triPcorolt&corooltmToroatR tICmo atreOs,eoLdre s,Oeo dniRr eo dTnin s,oO jnin s, o ni ocitr nin s,ou jni n al s,opajnoal s, pa ecaj ñhalp oeeas,dñp osepis,hri ñ ompis,em ntp, mpieofrnt s,m eeosant s,vh oawcs,vhit aoadcveo,afiodsc o,h, a d o, o ni mi o ninxs,eo ni epoyentripep ype cerppolpevior erp nptai viero ngrmai viett sdnhs,ogrnhes,eoeynnh s, atngraioeett egrs,eett r e ed o ni o n s, j er k s hri m p, q u e s o fr e s c o, gr e e n s, li mli me, uiejcjsale, uieaacspe,see alt añs oses,alt a& scil & amcil ntr acil ontr a ontra vo o c a d o, oenijmliouiencjs, pialt e& nt o s, S H oS RniIH SoRnMIHs,PRMhI RPo EnM eRPyME RpOeME Up OpLM erU AOLviDU AnELaiD AgrE DettE e li m e j ui c e, s e a s alt & cil a ntr o A HIA HI T AU HI T N U AT N UP A ON PKA OE PKTOE OKTSE TO TSA TOD SAATD AA D A s hr Sse hrdHdseRehrdIdde reMdoddP rme oaidR rnmE oai e Mnm&ai e Oc na&UebcLba& abAcgbaDe,ab Egbbe,aoilg be,eoild bseoil hri d se hri dm p, s hri mt p,o mtmp,oat tmo oate s,mo ateds,oe vil eds,eevild eeevildg eges,dg gegrs,g eggr es,ne gr e ne e n fri e Afri d HI ce fri ord Tcne or tdUortill cn Nor t ortill a,vOo acKa,vaEodaco,Tva odsOco,Sam dTso ko,mAe soDdk mceAohidk pce otl hid pce otl hi pe otlo eni os ni n s,oe nindhs,do enuhs, sdoeruhocr s oemou ai cr sutenoocr Ana,tPaortill hr eutn s,o&o utrncs,eao brnm s,ebo aulrmgeaoe,uldm eaob uldoilea ed de s hri m p, t o m at o e s, d e vil e d e g g s, gr e e n ai oli,fri ai oli, pie aidn oli, ecpiaornpepinplatneportill eplapiepca,plo,pieaccil ntr ntr amj opalo,keajeñpaldoeacñphioepñotl o e vo,pioacccil ao,dao,cil o,jasalo,ntr o ni o n s, h o u s e cr o ut o n s, r e m o ul a d e W AW R AWMR ASMRP ISM PNIS APNIC ANH C A &H C P&H OP&R OTP R OOTBR OETBL OEL BL OEL LPOL APOS ATPS AAT SSAT ASAL ASAL DA AL D A D pi n e a p pl e pi c o, cil a ntr o, j al a p e ñ o C R aiCA Roli,CWA RFI WAS FIHWS FI&H S C&H O CR& ONCR FONRI R FNTRITF TERIRT STE RT SE R S fr e sfr kO epR doort oE bmLoell uLs mohrOu somhr va at aAop Dtmpi,oat tmo oate s,mo atre s,eo dre s,e dr e d W h eAsfrbRhae bsbMyha sbSbpiyaP sInb apiy cNsnh,apiAcsnCh,amcHsoh,kme&sodkmPepodort Tbp ell OoortbBoell Pou som,AhroS com,TaovcAatm,a vaScatpaApi, Lp tpi, c h arr cdAhjearr aldWajeFI paldeaSjñpaloHeacr ñp&oe cr ñCmoa, eOcrlmRea,Nlm eoa,Fn,lmRIeogrn,Tm eoTgr en,EneRgr eSne e n o ni ofrnnies,so nhnipis,obmnapis, ebntympieos s, ntpim eoens, ntag cg, oeh, s,g pg,seargmpg,moarek spemaardes n pmca es hort n ecaesohn ebe,ces hr ee, ooes ast r e, reast edodroe ebdm,dell r ebc pdell n It n oa ens, r e d Cc hRearr ell mo east ursd ohr a evbpatpellpeaerppp pItepi,erpalitpItaer oali maatali o ni oc nni s o n ni s o ns h arr e d j al a p e ñ o cr e m a, l e m o n, gr e e n o ni o n s, pi m e nt o s, e g g, p ar m es a n c h e es e, r o ast e d r e d b ell p e p p er It ali a n Dr e s Dr si e n s Dr g si s: e n s g si H s: o n n g H s: e o y n H P e o e y n p P e p e y er p P p e Vi er p n p ai Vi er gr n ai Vi ett gr n e, ai ett gr Bl e, ett u e Bl e, u C e h Bl e u C e e h s e C e h s Dr e e s Dr si e e n s Dr g, si e n s A g, si v o n A c g, v a o d A c o v a o R d c a o a n R d c a o h, n R c a h,n c h, o ni o n s

S SO SOU OUP UPS PS S P OS P Z OPOOZ LO OU EZ L OREPLORJESOARJ OAJ A

R o a RDr stoeeasRst dsio eRna est dg s: deR eBdHell dRo enB Peell d ey BpPPell peeerppPIt ppeer p It pVi aerali n,nItaia ali n, Wgrhit aettn, We hit dcBlke,eabscsi err Blk nabycg,err kB balyAerr miVin ccgr n h,aiViettgr n eaiettgreett e erali e,R WeBlhitmRu oee ulmRCaoehduleme,aeosdulBlee,aa Dr vsBoaalyc miasBadcalomisViaRcnaai R o a st e d R e d B ell P e p p er It ali a n, W hit e R e m o ul a d e, Bl a c k b err y B al s a mi c Vi n ai gr ett e

C CO COM OMP MPO POS OSE SED ED ED EN ETN TNR TRE RE ES ES S CO MPOSED E NTREES

R RA RAW AW OW OY OYS YTS TES TER ERS RS S RA W OYSTERS S er vS eerdvS aeersdv6ae sor d 6a 1sor2 6 1or2 1 2 S er v e d a s 6 or 1 2

R AR AWR AW W c o ccRkto Acail ckto sWcailaktusail cae,uscahe,uorc hse,er or hsa er or di sa er h,di sla h, edi slm h, eo n,lm eo n,m o n, s altisc alti no cesktalti cr n ail ea cr cn skeaaercr cu skcaere,c sk herors s er a di s h, l e m o n, s alti n e cr a c k er s

C OC L ODC L OTD LOTDP OPTIP OPNIPG PNS:I G NS: G S: M ar MCgaruOMerit gLaru Derit ge-uTerit e-liO Pme-liPe,I mslie,Ne amGs e,sS: e alt, as se alt, fr a se alt, sfrh e sfrh e s h

cil aMcil ntr o, o,ntresfro,eh es j fr alhliaes j palmheaje,ñpaloesañepoae sñ alt, o fr e s h aracil gntruafrerit cil a ntr o, fr es h j al a p e ñ o A v erA vy er IA slvy er aI sl ny d-aI sl n d-acrn ad-crb sa cr alb as ald, b asl ald, e alm d, eo n,lm eo n,m o n, gr e Agr e vneergr eo nniye Ieoslnns, ni ao nns, niTad-obns, Ta ascrbc Ta o bcb saas oal vic ar, smealt a s alt aas aao vid,csar, laevieasar, oasn,sealt gr e e n o ni o ns, Ta b as c o c a vi ar, s e a s alt Mi g Min og nMin ett og nn ett e-o n ett e-fr ese-frh esblfrhaescblkhabcblerr k aby,cerr kr bay,err s rp ay,bs err rp absyerr p byerr y r e drMiewigdrnn eewio dnvin ett ewin evin geenar, evignfr sar, ehesall gsar, all all s,w bastr wrbaayerr hhots, bls haotstr c s,k ot bastr err y,err sw pbyberrerry y p e arls, earls, ans seealt, avis senalt, aep arsl sg alt, p arsl esyph arsl e y otes,y str a w b err y rp ee arls, dps ewi ar, all p e arls, s e a s alt, p arsl e y

C CH CHA HAR -AR -GR -GR IGR LIR LI LE LED ED D C H A R- G RI L L E D S er vS eerdvS aeersdv6ae sor d 6a 1sor2 6 1wit or2 h1wit2FrhewitnFrcheh nFrbr c ehen abr c dhe abrd e a d S er v e d a s 6 or 1 2 wit h Fr e n c h br e a d

C R CE R OCE LR OEE L BOE LU BET UTB TEUTR TE TR E R m eltmCeelt utt outt o Tnin, To gnin, Rd mEebeltdutt O ebL der, E b er, B niUer, Earli Ro gn,c,arlijg alc,arliaj palc,eajñpalo,eañpo,e ñ o, p arslmp arsl e y,p earsl epdy,arbepmy,utt aresper, maares n, omla ni es en, loma en, on,nlm geoarli nm oc,n j al a p e ñ o, elt p arsl e y, p ar m es a n, l e m o n

P B P &B PJ &B J & J h o uhPs oBe uhsmo&ea udsJmeea dpimea mdpiee ntmpieo ntmc eho nt ecehos ee, cehs bee,ae sc be, oan,c boan,c o n,

j al ajh palo euajñspaleoseañmpos ae dñ eospi m e nt o c h e e s e, b a c o n, h o PhmionOhymiZosn oyOmiusLnpoyEuswit poR uhwit wit hnocahcnhil oc hcehil os, cehil s, e s, j al a p e ñ os OpJp hor A pk,horapk,norcak, I S L I S A L I N S A D L N S A DT NSYDTL SEY TL EY L E o ni hoo ni o ninngs,yoarli nsgs,oarli cu gp&arli c wit g &ar chgni&ar dch hehwit B L B AL CB AKL CBAKECBR KER BR YER RSYR MSY OMS K OEM KDOE KRDIE BRDIS BR//IS Bb//Sa kb//eadkbseadwk es etdw es petwote pet atotopatot + o atm+ uo stm+ar u stmd ar u st grd ar e gr e dnesgr e nes e n s on s,omi psorghniar k,es dhnia esnwit od chwit hil eh s, c urrIc ySurrLbc yutt urr utt o Tater, stYo LeatstdEo eac stdo cec odonccut, oonc ut, o n ut, A bNyer, Dbter, Sutt s hr ose ni hrd sdoe hr end s,dde edgrgddarli eegr e dnce gr ce &ane bceg banarabcgnibae,asb ghbae, aoadcvho,aodc o,a d o, eav dgoace,vwit B L A C K B E R R Y S M O K E D R I B S // b a k e d s w e et p ot at o + m u st ar d gr e e n s p ar cp mar e psymar a en,bs mutt acil en,s er, acil ntr n,taocil ontr a ontr N YO // LN AO sLN hri AO sL hri mA ps hri m+ pc mo+ cpcoo+ncut coonricutco enriutc+ eriblc+aecblk+a bcblke a bcnske abnse a ns urr a st e d o c o c o n ut, r e drs rehradrediredsaddh,diresacil scil ntr h,e aecil o,ntr eg e,svm er e adsvv er eowit dcv aehwit dh,di agr n liac o,ntr a mblieo, b samlier dd o,hwit h G RIGLRIL GELRIDL ELCDL AE CTD AC CTH AC TOH CF OHTF HOTEF HDTE AHDEY A//D Y A// p ar m e s a n, cil a ntr o t ortill tr eortill hi s scpah, shi cpcilshi apntr s o, li m e s er v e d wit h // N O L A s hri m p + c o c o n ut ri c e + bl a c k b e a ns datsrortill aca di C R GCE RI R OCELLRLOEEELDLOE LCOLEAB OSTLCBT OSHE BTR SOE FTRR ETARRHVAEIR VDOAI LAIVOIYL// IO Ls//Ipi sn//apicsnhapic+nhas c+mhso k+mesodkmepodort k ep doortbp ell oortboell o boell o S tSW ortill E SWE ETaWEs PETc EhiOPTpTsOPAT TO ATOT A OT O C R E O L E L O B S T E R R A V I O L I // s pi n a c h + s m o k e d p ort o b ell o C U CB UACB UNAB SNAT SEN T ASE KT A// E K Apl//Ka nt pl//aaint pln aai+ntn dirt ai+ n dirt y +ri dirt yc eri // yc erit // cortill et //ortill ats,ortill aos,niaos,nin s,o nincils,o ancil ntr s, acil ontra ontr o C OSC C OCOWC EONOECUTNOT UPNCTOUUTCTR AURCTR YURO R YR Y t ortill a s, o ni o n s, cil a ntr o s w eCs etwOes &CetwseOpi&etcsNypi& sUcsoyTpiuscpoyC uwit sUpo RhuwitpsR hwwit Epi//Tc yklpi//riec ckldpiecec// arr kl d ceots arr d cots arr & r ots e& dr eo& dnir eo dnni //o nni // mo anc// m n’a c mc n’ah ceces n’h eecesh ee es e Yes ethw espetwote patetoto pate s,oto ate s,o e s,C ACC R IUACBBR IBAABER IBNABE SBNATE BENABABNQKB B//BQBR plIBQSaR ntIBK SaiRE IKnTSE+//KT dirt c o csc oowncecutoetonc utmil o& nsk,ut milcyk,yell milsyk, ooelluwypocellurr wwitoc hy,urr w src y,wourr std oe eds, M U MS UTMS AUT RS ADT R AGD RR GDE RE GE NRESE NES N S pi earst ety,o earpstdootea at CJR AEKJRR IECKBR HBCIK ECH CIAK CHENIK NCBE BK &NEQ D&NB URD&I MUS DP KMLUEIP TMLNIP//G L// pi c kl e d c arr ots & r e d o ni o n // m a c n’ c h e es e J E N I G s // N m G s o // k m e s o d k m e & o d j k er e & d k j er h & alf k j er h c alf k hi h c c alf k hi e c c n k hi e + c n s k e + w n e s et + w e s petwote patetoto patoto at o v e gvc eteo cgav oetbl e ngaeutetblstaemil oblst c k, keo st cgykarell o cgniokars whgniar ecs urr dhnieswit d h e h wit d cr h wit e cr m h e a cr m e a m a y, r o a st e d M US T A R D G R E E NS g v ne+cgghiv ete+c kgaveetbl en gae et ae eetem cr aspaemotuascatameuoscaeu c e P L P AL PNALT NAATI N ANTI ACNI H CIN PH CSI PH SI P S & cil&vaecil ntr &g aetocil ntrsa aerblontr vse eerostdvs oeerwit dc vkhewit dgplarhawitni ntplhsaia hntplne aiacdnt hin wit aips c hin hps c cr hi eps m a J E R K C H I C K E N & D U M P L I N G // s m o kd eu d dm u&plijdmernuplikg mnh+plialf +blcrsaeewblcr d u m pli n g + v e g et a bl e cr e a m s a u c e B APB KLAEB AKDAEN SKDTE SAWDIE SWEN ET WCE PETH EIOPPTTSOPAT TO ATOT A OT O & cil a ntr o s er v e d wit h pl a nt ai n c hi ps

S IS IDS IDE DES ES S SI D E S

C R CE R OCE LR OEE L OGE LU GE MU GB MUOB MOB O s m sCo kRmesoEdkmceOohidkLcceEkhide ccn,GkhieUacn,nk deMan, onBuill daOoneuill dsoaeuill uss ae ugs e,a ugcr se,aa gcr b,e,a cr b, a b,

T TA TAC ACO COS OS S TACOS

B BU BUR URG RGE GER ERS RS S BURGERS

s hriss hri mm pso khri mwit dgrig,ecegerisg,ac&uerisFrca& eg Fr ne,&cecr hFr n caehb,n c h ep d mhwit cphid hecwitvil kdeheen,vild aeeenvildgd eg, oe uill br e sbr a hri de br a mde pa dwit h d e vil e d e g g, ri c e & Fr e n c h T H RT EHERT hEHyERbrihE yEdbrith yortill dbri t ortill da t[ ortill Y aell[ Yoaellw[ Yoc ell or w ocn or tw ortill cn or t ortill na t ortill a a C ACB ACAB ANABANA BAN U BAR UGBRE UGR RE GR E R kAbetsbri e s,p atti eSs,wieSss,s,wi Ss s,wi s s, br e a d a v ailTa vaHail blRa Eeva ail nperodeuntqprortill uoeenqst] rueae qS[st]uer evSst]eer wit v hewit dt hortill ewit fri d he fri Bk bletUs ekRblnetGde Eblnp datti Re np datti Eblu hpea yoblubri Y ell o dwvS eer c dor nfri ad e d t w oCt wA¼otlB wb¼oAlbribN¼ slbri debar, bar, oan,cblbosaen,cmnosodn,kmepsodatti kmepodort ello bo ell o pl a ntaplvaiaailntpl n saaia blnt Cn sehaioiuCncpsh eooiCnof chreoieSiof cq deu e: Sieofst] d Ce: SioS cderCoe:ovnceutCodonRicut oc nehRiutfri c+ eRie c+d e + s h arts hpwarcos hp ear ¼cdlhpdbecar,dhbri sdakdc et ek s,ep odort Sb pell wioortbsos, wit m us m hr us o m hr o us o ms, hr o o ms, grill o ms, grill e d grill e o d ni e o d ns, ni o l ns, ni o o c l al ns, o c h l ealoy,noheboy,ell n e oy, Bl a cpl Blk aa BcntBlek aia Bcnnekssa BnOCesRha oinODirt scR e OyDirt c edRie: yc eRiC co ec o n ut Ri c e + s h ar p c h e d d ar, b a c o n, s m o k e daloopnchort ofRRi ySiDirt h eirl h o eirl o h o eirl m o t o o m o t m at o m t m o, at o m o, mi at x e o, mi d x e gr mi d x e e gr e d ns, e gr e ns, pi e e c kl ns, pi es, c kl pi es, c m us hr o o ms, grill e d o ni o ns, l o c al h o n e y, kl es, Bl a c k B e a n s O R Dirt y Ri c e C R CE R OCE LR OEE L OCE LU CEB UACB UNAB NA N S MS OMS K OEM KDOE KBD ER IBDSR IBK SRE IKTSE KT E T m a y hmoaeirl nynmoais aonyonoe,ais ole,ate o,Cr olmeust dnuttob erpinuttcebkler duttes, e er d ed mn tnCre,oaisemCr miolxmear eustddm arust gro dne areobns, Fr e Fr a hEd,e br asCd,emUasod,BkmesAodkmNepodor k epk,dorhpk,oornhk,eoynh eoyn e y pi c klpi dkl Kceots, arr dE cDots, arr p ur ni o ns, ni o ns, bri ombri Cn cRehFrnE cbreOhneLcbr cahyoebri nhb eue,nb uCrn e ol e m ust ar d o n b utt er e d S ec dklMpicecOarr Bots, RpplIureSpplc urKae bEplcbaeTabcgbae,abgobe,ani goe,ns, oc nhboneucais h a Fr hm,a eahm, c ehs ee,e s e, cil acil ntr a cil o, ntr j a al o, ntr a j al o, p e a j ñ al p o e a ñ p & o e s ñ al & o s s a al & v s s er a al v s d er a e v d er e d e npac plahm,pebrplaw epoeaplowd,doe sowb daom coobokdan,ecbdoaSn,cpwioorSsn,sk,wicSshhswioecsnehsseeye, pi c kl e d c arr ots, p ur pl e c a b b a g e, o ni o ns, m a yhmoaanymm, noaainyasnope,ainplsn Cr e, e, u n, stmd,ar uSstwd, hit C R bri CE RoACEc TRh AeEE Tb AuEY nT OEY U ORY U ORO U ROW NOW NW N eai wse Cr ooloe dCrol mbe uaolst cmeoar wiar s swd,ehit c hw eehit e s ee, G R Icil G LRaIGLntr LRE ILo,D LEj LFalDIEaSFpDIeH SñF IoH S & Hs al s a v er d e o ni mo anin,yoopinin,n cnoklpiain,ecssklpi si n Csigl Rne siglE ¼neAlglbT¼elEbrib¼ slbri k bl eW np ydNattdr p yatt e sdrsy e sdrds e sds e d e, ec sklCr eesol e m u st ar d, w hit e YkbetsObri Uets Rek blnetdeO blnp datt pi c klGpi ecR kl dIpiceLc arr kl dL ceEotarr d s, pFs,ur be,a agcil ntr e,a o, cil ntra o,ntr o,wit hwit hwit tme,oats tmko,oat ni at oeo,ni oklpin,yec s,klpidreces,kls se s, Dcotarr IotSppls,urHe pplcurae bplc baeabcgbae,ab gcil sil nett gll uett ehc le,¼uett lct be,ou cbri et omo,bl nn,do pinin,p catt ed G R IoG niLR IGLo Ln,RE ILDpiLE cLDklME e AsDM C AM CN’A CN’C HN’C E HEC ES HE ES E S E pi c opi pi ccdklopie ecdgdoeallc dgarr o,eallot sgo,hall di s&ahntr& o, m a ywit moanyhmnolaainett ysnoeaiun scn& ee,ai smt& euostm&mar uatstmdo,ar u ostdonarniob dnouttn,ob ner utt utt dkl eeerds, e d s,asvo, pheurasdvplhreaeedvdcreraedabdrdibreasadghdire,sa& hcil piebcer b uttbG er utt dL eLcierdEa ecibDatt da cib a,Matt a bAa,matt c eEhsSee,eE s e, s m pi so kcmeosodkmdeceohi dk gecpall hi dotlco, p ehiotl oli R Ieb erutt Ca ca,m n’aN’cmcn’ahCcecHn’ehsEee, bri ombri ca hyobri eoc nhboneucainhbseuenb &u n m u st ar d o n b utt er e d saipheotl a ai v eeolidair oli e d r a di s h & s h arsb hutt p arscer hhp areec ddhp decicar, dha debar, Sdattwid ar, Ssa,swicSsmhsawieccsehssn’eec echsheeee se se e, oc h e b u n G R IsG LRm IGLo kLRE eILDdLE cLCDhiEHpCIDotlCH CIeK CHaiEIKoliNCE KBNER BEN R ABESR ATES AT S T C H bri ( a d (sdah adar(pdapplad ecpd hplwaeoep odplwddoear, obwadocSobo adwi n)c sbosan)cc ohn)e e s e CE EH SCE EEH SE EE S E gr e egr & nEpplur &De pplc ur ntr e,aBo,cil ntr a nAmo,gSaonTmgaon g oS wi CSs s,wi dh de ar, bld du ar, bl e cu bl he ecuehes ee, c ehs ee,e s e, G nRe Iegr& nLep eLur Cae bplcHbaIeabCcgbae,aKbgcil Ebe,aaNgcil R amEo,ntr ( a d d a p pl e w o o d b a c o n) H SEs s,EhwiSars s, Ehp arsc hhp arec dhp decar, B R IB SR IBK SRE IKTSE KTO E NTO BNOR IBN ROIBC ROIH C EO H C E H E pi c opi dkc aecp bhi dotlbcpaehiotl oli ai o, oli m a n g o q u eqSs uwioeqfr uoeesfr sfrc peoscchoe d d ar, bl u e c h e e s e, gr ce& eopisnc&mo&so pk&muresodplkmeceohi g aie,p eotl cilaiaeoli ntr sss, sschoeoar bri oBbri c Rh oIe, bri cShsoe,Kcm hEso e,kTmesodkOmebris odkN ebris k dBet,Rbris k Iet, w hit wCehitHoweniEhito ennis,o nnis,o n s, Ok et, pi c o & s m o k e d c hi p otl e ai oli q u e s o fr e s c o S MS OMS K OEM KDOE KPD EU PDL ULPLE ULD LE LPD EOPDR OKP R OK R K pi c klbri pi ec os,klpic echs s,kle, hr esess,hrdm dseo ehr ur d eppldur pplcurae wpl bchit bae abecgbaoe,abnigboe,an gs,e, T O TP PO TEP RPO SEP RP SE R S kd dedededp dbris k eet, pi c klSpi ec kl es, ce anPebce bOanabRcgbae, m a y mpioancynklmoais aenys,ne, oais ns nChre,ais arie Cde,bari adbnepbaBur bnBe plaBQ nBes aBcQuaBsc baeQubscaaegu e, ce MdpirecOekld dKre eEod dnirD eo dniPn s,oU ningrLs,oLengr E neDgr Kab gbe,a g e, grillTgrill e Od grill db eCebari PeoPdniEeoRdninSso nin s o n s cil a pi cil ntrcaklcil o,ntr piegr cj alo, pie aecj nal po,ecajñaal p obea bñ&paoegñ&e,o & e api do,ntr rn eapio,dpn ploapinipen plaopinpecs,plo, r a wrgrill ao wrnieaod wnin osoninin os on ns s S MSm a OyMSoKnOEMn ais KDOE e,PKD ECOPari DR OTbP Rb OeOTaBRnOETBBL BOEL BQL OsELa LuOcL e O s al scil s aalavssntr er aal vsdo,er ae vdpieren ad ep pl e pi c o, j al a p e ñ o & pi c opi c d o pi e r a w codgonieallodgonealls goall o bri obri c hsOoe,cmKhsoEe,kmeDsodkmPepodort kO epRodortbTpelloort ell Sc h oMe,bri OboBello Embous L mLhrousoOmhro usom,hro om,o m, s al s a v er d e fr e spi frhcejsofralh edajsealpheagj ñall alp oeasoñp oesñ o s mi x ebri midx oegrmicdexh egr des egrsli eocekesli ns, tmeat odoo, tmbat oellgrill o,m oatgrill eo,md usgrill eo nihr d oeo n,nido om,n,ni o n, S T SE T ASE KT AE TK A ATKC ATOCSA OCS O S e,ns, mns, edcdtesliopdcort C arifr C bari ebsCebari habjnealb aBbanBep aeBQnñBsoBaQs uBscaQeuscaeu c e plurOe pSplcurae pl bc bae abcgbae,ab gb e,a g e, S wi miSs sxwiecSs dhswiegr csehsse eee, cens, hs ee, mesliasyce, moeandy nmtoai aonysnmoe,aiatn lsno,e, oaicgrill lsale, o chelaldo cnhoalenioynoh en,oyn e y grillgrill Se Td grill Eeo dniA eoKdnin s,oT ninps,AournCps, uynssinbuybdn si een aydensieg Bgde Beg Qge sg ag u c e s h asgrill vheasdvehredaedvodreniredaodrdinres,sadh,dirpsacil ascil ntr h,e accil o,ntr m&lie m& e & s u nCs nari urh,di pl a liab o,ntr b maliego,e, b a cbsoauncnbonanyc sio nd e e g g S MSS wiOMSs Ks OEMc KhDOeE eKCsD Ee,H CID mCHaCIyK CoHEInKnNCEaiKs+Ne,E lE+NoGcE+alG G hEGoGn Ge y c h arr cvdhesearr sc hh eaarr dald rsseeaalddssraala sdias h, cil a ntr o, li m e & h a h m a h m a m ci a bSciatt a Mbcia,att aOsba,Katt m Eso a,kDmesodkCmce ohiHdkIccekChide ccKn,khiEebcn,akNcebon,+an,c bloEaett n,cGlouGett n,c le,uett c e,u c e, c h arr e d s al s a bac o n s m hso akmesmodkmepodort k ep doortbp ell oortboell o boell o t o tcim oat oat hmo, s ome uohskmoeaeuddsm eeca hidem ecgakgdeeesgn,alge basg aaldgc aso aldn, al ett d u c e, S MS OMS K OEM KDOE KPD EOPDR OTP R OOTBR OETBL OEL BL OEL L OL O a btmo,att a,oatsuho, s m k eppedull d pepoulldor pk doro pk or k k al e, k al gr e, k al e gr e e, n e gr c e a n e b c e b a n a b c g b a e, a b g b Br e, a u g s Br e, s u el s Br s s u el s s pr s s el s o pr s ut s s, o pr ut s, o ut s, sso kmmesoodkkmeepoddull ort b eell S M O K E D P O R T O B E L L O t o m at o, h o u s e m a d e e g g s al a d P. B.P. L.B.P.TL.B. TL. T oddk sepbri kdull etsbri ke etds kpetor k o ni ok nal nis,oe,nnicils,groa ncil ntr cil ntrca&ao,ntr honrsc ahsnprc ho ut s, s m sso kmmesoodkkmeebri es,eano, ba vb&o,oaacgv&ae,odacvoaBrordcauoansrscdael ci a ci b att aB.cib a,att a bha, o uha, s oe uhsmoeaudsm eea dpim ea mdpiee ntmpieo ntmc eho ntec ehos ee, c ehs ee,e s e, P. L. Tatt s m o k e d bri s k et o ni o n s, cil a ntr o, & a v o c a d o r a n c h b a cci boaan,cbbolaatt n, ett c ola,un, ett chle,uoett cuslise,ueccsli ee,m dac sli ted oedc tempioat d tmmo,eoatntmo,at o co,h e e s e, m a ybmoaancymnooaain, nysnoleainett sn eaiu cs e, e sli c e d t o m at o, m a y o n n ai s e

S SA SAN AND NDWDIW ICW ICH CHE HES ES S S A N D WI C H E S

K E BKT EATKTLKETEETLDTCE LSH CIE PWH CSIE PHE SI TP SP O T A T O D I RDK ITE RDTYITTRRYLIT ECRYIECCR IHEIC PES

TA YCN’C RHN’ IC ECHECEES HE ES E S E M ADM CI ARM CN’ M A C N’ C O CC OOCC NOOUC NTOURINTC CURIHET EC+RIEEBSC+LEEBA+LC BAK LCB AKE CBAKE NBAS E N AS N S R OCR AOOSRC ATOOSE NATDSUE TTDV ERIE DVCG EEE VG+TEEBAGTLBE AALTCBE KALS BBE ELS EA S N S R O AS T E D

V E G E T AB L ES

S SWSWE WE TE TES TS S C HS C OH C W OHOC LE O OCALETO AELTT ACESTH CIE PH CI &PH I &P

& B OCB U HORB UOBORCOUBORNOLB PNAOETPCNEE APCC ENAHCIPNPIA EPN&I EP I E S E BS AEOSS AUOESR ANOBSAONOL ANNCL PAOECLBCOBCABL OBENBLR BPE ILR EE R b ei bSg einE etbgAein S+etg nfr c fr cmCop ot cOm opBe ot mB peL otE eR O +etuit Nfr+Auit Lo uit b ei g n et + fr uit c o m p ot e

C OC C OCOC ONOCU NOT U NFT UL FTAL FNAL NA N c o ccCoonOccutoConccri ut p Us+cri pTstr s+Fpastr w Nab yerr w pb yeerr arl p yesarl p esarl s Outo snNcri Lw+ abAstrerr T R cTE oRScTEoLRSn EutLSC cri E HLCsEEpHSC+E Hstr S E aS w b err y p e arl s B R TBE R ABE DRSAEPDL AUEPDDC UDPHID EUDNSID G DNI G N G d ul cdB eulR cdEeule AcdL eDe cdLhPee,cULheDwe,chit Dh Iwe,ehitNcw heGhitoccheoloccath oloe catole at e s a udscauleucsc+eaeudc+meea Lc+meaacdchamae,admicaaw dmihitaa emi ca h o c ol at e s a u c e + m a c a d a mi a

* o ur* ocurhi * occur khie ccnkhi iescnkallies n nalli at s nur allatalnuratalur al

V E VG EE VGTEE AGT REIAT RAIA NRAI NA c aN g ce-fr ecaehig ce-fr e+ kehe or e+n eihsmor +oallnhme-fr oron nat me-fr e our e n al e-fr ee ee * o aurg ce-fr V E G E T A RI A N c a g e-fr e e + h or m o n e-fr e e

3 1 4 5 G o v e r n m e n t S t. Baton Rouge 2 2 5. 6 3 6. 5 1 5 7

L e g e n d ar y Pi es

Pi e S h o p A p p l e Pi e $6

S AV O RY PIES

B a k e d t o Or d er!

C h e r r y H a n d Pi e $4

S e r v e d wi t h a si d e s al a d

C r a w fi s h H a n d Pi e $16

L o ui si a n a c r a w ﬁ s h, c o r n a n d s a u s a g e f r o m t h e b oil, f ri e d i n a h a n d m a d e c r u s t, s e r v e d wi t h c aj u n c r e a m

N a t c hi t o c h e s M e a t Pi e $13

B e e f a n d p o r k, L o ui si a n a s pi c e s, f ri e d i n a h a n d m a d e c r u s t, s e r v e d wi t h B e d f o r d s a u c e

S e a f o o d P o t Pi e $17

C r a w ﬁ s h, s h ri m p a n d c r a b, b a k e d wi t h a ﬂ a k y c r u st

MELTS 3 Cheese G ri l l e d C h e e s e $6

C h e d d a r, p e p p e r j a c k a n d s m o k e d G o u d a, s o u r d o u g h

P e s t o M e l t $6.5

M o z z a r ell a, f r e s h s pi n a c h, t o m at o e s a n d p e st o o n w h ol e w h e a t

Pi m e n t o M e l t $8

3 c h e e s e s m o k y pi m e n t o & s t r a w b e r r y p e p p e r j ell y o n so ur do ug h

S h ri m p Di a b l o M e l t $11.5 G rill e d s h ri m p, r o a s t e d r e d p e p p e r s a n d H a v a r ti o n so ur do ug h

H o t C r a w fi s h M e l t $13

C r a w ﬁ s h, r o a s t e d j al a p e ñ o s, c a r a m eli z e d o ni o n s, s m o k e d Go u d a a n d Pe p per j ac k o n so ur do ug h

S WEET PIES

C r u s t l e s s C r a b Pi e $16

L o ui si a n a Bl u e C r a b, c h e e s e bl e n d, ﬁ ni s h e d wi t h f r e s h di c e d t o m a t o e s i n a g a rli c vi n ai g r e t t e

C a r l’ s T o m a t o Pi e $12

R o a st e d t o m at o e s a n d c r e a m y m o z z a r ell a b a k e d i n a ﬂ a k y c r u s t, ﬁ ni s h e d wi t h f r e s h t o m a t o & p e st o

L o ui si a n a P o u l e t P o t Pi e $14

S m o k e d c hi c k e n a n d r o a st e d p e p p e r s i n a t a s s o c r e a m s a u c e, b a k e d i n a ﬂ a k y c r u st

A P PETIZE RS F ri e d O k r a $6

S e r v e d wi t h r e m o ul a d e

R e d S ti c k H u m m u s $7

R e d b e a n h u m m u s s e r v e d wi t h ri c e c hi p s

B o u di n C a k e s $8

P a n- s e a r e d, s e r v e d wi t h B e df o r d s a u c e

S m o k e y 3 C h e e s e Pi m e n t o $7 S m o k e d G o u d a, c h e d d a r, a n d p e p p e r j a c k, wi t h pi n e a p pl e p e p p e r j ell y

C a j u n C r a w fi s h Q u e s o $10

S e r v e d wi t h f ri e d p o r k s ki n s a n d c r o s ti ni

S’ m o r e s Pi e $5 A l m o n d J o y Pi e $5 C h o c o l a t e C r e a m Pi e $4 C o c o n u t C r e a m Pi e $4 S e a s o n a l Pi e N a c h o s $5 P o p R o u g e F l o a t $4

S AL A DS

A r li n g t o n H o u s e S a l a d large $9 / side $5

F r e s h s pi n a c h, t o m a t o, r e d o ni o n, t o a s t e d p e c a n s, bl u e c h e e s e, c r o u t o n s, p e p p e r j ell y vi n ai g r e t t e

Pi m e n t o S a l a d large $13 / side $7

B a b y g r e e n s, 3 c h e e s e pi m e n t o, t o a s t e d p e c a n s, g r e e n o ni o n s, c r o u t o n s, p e p p e r j ell y vi n ai g r e t t e

R u b y G r e e n s large $9 / side $5

B a b y G r e e n s, s m o k e d g o u d a, b a c o n, a v o c a d o, f ri e d o ni o n s, t o m a t o e s, c r o u t o n s, r o a s t e d g a rli c vi n ai g r e t t e

Bi g B e t t e r B l u e large $9 / side $5

C ri s p y r o m ai n e, g r e e n o ni o n, b oil e d e g g, a v o c a d o, t o m a t o e s, c u c u m b e r, c r o u t o n s, b u t t e r mil k bl u e c h e e s e d r e s si n g a n d a b al s a mi c d ri z zl e

KI DS ME ALS B u r g e r $6

S O U PS

G ri l l e d C h e e s e $6

S e a f o o d L a f o u r c h e Bi s q u e Cup $6 / Bo wl $10

C a t fi s h S t ri p s $6

Roasted To mato Soup Cup $4 / Bo wl $6.5

Li l’ P o b o y $6 P o p c o r n S h ri m p $6 C hi c k e n S t ri p s $6 W

ST UFF O N B RE A D T h e C l a s si c B u r g e r $7 T h e Hi g h w a y 1 B u r g e r $9 Bl a c k e n e d b u r g e r, r e m o ul a d e, f ri e d o ni o n s, s a ut é e d m u s h r o o m s a n d S mo ke d Go u d a o n Fre nc h bre a d

T h e B o u di n B u r g e r $10

B u r g e r, b o u di n, P e p p e r J a c k, S m o k e d G o u d a, A rli n g t o n H o u s e p e p p e r j ell y

T h e Pi m e n t o C h e e s e B u r g e r $9.5 B u r g e r, 3 c h e e s e s m o k y pi m e n t o

A v o c a d o S a n d wi c h $8

A v o c a d o, f ri e d e g g, m a y o, l e t t u c e, t o m a t o e s, o ni o n s, a n d r o a s t e d g a rli c vi n ai g r e t t e o n w h ol e w h e a t

T h e L Z S M O K E Y $8

S m o k e d c hi c k e n, bl u e b e r r y

E NT REES

C r a w fi s h C a k e S a n d wi c h $13

R e d B e a n s & Ri c e wi t h F ri e d C hi c k e n $12

B l a c k e n e d C a t fi s h S a n d wi c h $10

H o n e y- b ri n e d b o n e-i n p o r k c h o p s, g rill e d, ﬁ ni s h e d wi t h bl u e b e r r y p e p p e r j ell y B B Q s a u c e

R e m o ul a d e, l e t t u c e, t o m a t o a n d a v o c a d o

R e m o ul a d e, l e t t u c e, t o m a t o a n d o ni o n o n so ur do ug h

T h e A r li n g t o n S p e ci a l P o b o y $12

C r a w fi s h Bi s q u e $17

L A c r a w ﬁ s h s t e w e d i n g r a v y, s e r v e d o n ri c e wi t h c r a w ﬁ s h f ri t t e r s

F ri e d s h ri m p i n a n A si a n s w e e t & s pi c y s a u c e wi t h l ett u c e a n d t o m at o o n Fre nc h bre a d

F ri e d C a t fi s h P l a t t e r $14 S e r v e d wi t h f r e n c h f ri e s

F ri e d S h ri m p P l a t t e r $16

B l u e O y s t e r B L T $15

S e r v e d wi t h f r e n c h f ri e s

F ri e d o y s t e r s a n d b u t t e r mil k bl u e c h e e s e d r e s si n g to a BL T

F ri e d O y s t e r P l a t t e r $18 S e r v e d wi t h f r e n c h f ri e s

B o u di n S a n d wi c h $8

B o u di n, S m o k e d G o u d a, P e p p e r J a c k, p e a c h p e p p e r j ell y

p e p p e r j ell y B B Q s a u c e, g r e e n o ni o n c ol e sl a w

S h ri m p P o b o y $10

O g d e n C hi c k e n $11

C a t fi s h P o b o y $10

G rill e d c hi c k e n, a v o c a d o, H a v a r ti, B e d f o r d s a u c e, l ett u c e a n d t o m at o o n w h ol e w h e a t

H o n e y C h o p s $15

B e s t o f B o t h W o r l d s P l a t t e r $17 Pi c k f r o m 2 f ri e d pl a t t e r s a b o v e

C r a w fi s h P o b o y $13 O y s t e r P o b o y $15

B R U NC H

S e r v e d S a t u r d a y & S u n d a y f r o m 1 1 a m- 3 p m

Bi s c ui t s a n d P e p p e r J e l l y $5

H o m e m a d e b u t t e r mil k bi s c ui t s s e r v e d wi t h o u r p e p p e r j ell y

B a y o u F r y B r e a d $5

Pill o w y f ri e d b r e a d s e r v e d wi t h p e a c h m a pl e b u t t e r

C hi c k e n & Bi s c ui t s $13

H o m e m a d e bi s c ui t s t o p p e d wi t h f ri e d c hi c k e n, p o a c h e d e g g s, a n d B a y o u s a t s u m a h oll a n d ai s e

B o u di n B r e a k f a s t P l a t e $12

B o u di n a n d P e p p e r J a c k h a n d pi e, s e r v e d wi t h 2 e g g s, g ri t s a n d a bi s c ui t

S h ri m p Di a b l o O m e l e t $14

L o ui si a n a s h ri m p s a u t e e d i n di a bl o b u t t e r

Q u a c k y B. E. L. T. $9

B l u e b e r r y P a n P e r d u $12

D u c k b a c o n B L T wi t h bl u e b e r r y p e p p e rj ell y

A t c h a f a l a y a M o r ni n g $15

O u r b u r g e t bl e n d e d wi t h a d eli ci o u s b r e a k f a s t t wi s t

Bl u e b e r r y b r e a d s o a k e d i n v a nill a c u st a r d a n d p a n s e a r e d

C r a w ﬁ s h C a k e s t o p p e d wi t h p o a c h e d e g g e s a n d s at s u m a h oll a n d ai s e

B r e a k f a s t B u r g e r $10

C u ti e Pi e B r e a k f a s t $5 f o r 1 2 y. o. & u n d e r 2 e g g s, bl u e b e r r y t o a s t a n d b aco n

Le tâ&#x20AC;&#x2122;s S h a re T h a n k sg iv in g

Th an ksgivin g w eek, W aitr w ill b e d eliverin g h olid ay m eals to local fam ilies in n eed . You can h elp b y d on atin g $2, $5, or $10 or b y n om in atin g a fam ily in n eed . To g eth er, w e ca n m a ke th e h o lid a y s a little h a p p ier. D on ation s an d n om in ation s accep ted b etw een O ctob er 15 an d N ovem b er 15.

N O M IN A TE O R D O N A TE

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

• A d will r u n as is u nless a p prov al or ﬁ n al revisio ns are receive d by t he close of b usi ness to d ay. • A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees. C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 8. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

F o r F ull M e n u, vi si t f a t c o w b u r g e r s. c o m O N LI N E O R D E RI N G A V AI L A B L E P E R F E C T A C C E S S O RI E S

SI G N A T U R E B U R G E R S

F a t C o w F ri e s . . . . . . . . . . . . r e g ul a r $ 2. 7 5 . . . . . . l a r g e $ 5. 7 5 H a n d c u t f o r t h e ul ti m at e f r y e x p e ri e n c e.

Tr y a n y of o u r d eli ci o u s b u r g e r s wi t h y o u r c h oi c e of a h a n d g r o u n d A n g u s b u r g e r, g rill e d b al s a mi c c hi c k e n b r e a st, g rill e d s al m o n o r g rill e d p o r t o b ell o m u s h r o o m.

P a r m e s a n a n d D u c k F at F ri e s . . .r e g ul ar $ 3. 7 5 . . .l ar g e $ 6. 9 9 O u r h o u s e f ri e s t o s s e d wi t h ri c h d eli ci o u s d u c k f at a n d P a r m e s a n c h e e s e. B a c o n C h e e s e F ri e s . . . . . . r e g ul a r $ 5. 5 0 . . . . . l a r g e $ 7. 5 0 C o v e r e d i n t h e c h e e s e of y o u r c h oi c e a n d B e n t o n’ s a p pl e s m o k e d b a c o n. O ni o n S t r a w s . . . . . . . . . . . . . r e g ul a r $ 3. 2 5 . . . . . l a r g e $ 5. 2 5 T hi nl y sli c e d r e d o ni o n s f ri e d t o p e rf e c ti o n.

G REE NE R P AST U RES B a b y Bl e u S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 A s s o r t e d s p ri n g g r e e n s t o p p e d wi t h d ri e d c h e r ri e s, c a n di e d p e c a n s, c r u m bl e d bl e u c h e e s e a n d c h a m p a g n e vi n ai g r e t t e. F uji A p pl e S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 S p ri n g mi x, sli c e d F uji a p pl e s, s h a v e d P a r m e s a n c h e e s e, a p pl e s m o k e d b a c o n, t o a st e d w al n u t s a n d r o a st e d o ni o n b al s a mi c vi n ai g r e t t e. C o c h o n S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 S p ri n g mi x t o s s e d wi t h b a c o n s h e r r y vi n ai g r e t t e, t o p p e d wi t h L o ui si a n a st r a w b e r ri e s, g o at c h e e s e, a n d f ri e d o ni o n st r a w s. Cl a s si c C a e s a r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 R o m ai n e l e t t u c e, h al v e d g r a p e t o m at o e s, b a c o n, g rill e d c r o u t o n s, P a r m e s a n c h e e s e a n d C e a s a r d r e s si n g. C a t a h o ul a C o b b . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 C h o p p e d r o m ai n e, sli c e d a v o c a d o, di c e d e g g, b al s a mi c r o a st e d o ni o n s, bl e u c h e e s e, c a p e r s, t o m at o e s a n d c o b b d r e s si n g. W e d g e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 C ri s p i c e b e r g w e d g e wi t h a p pl e s m o k e d b a c o n, bl e u c h e e s e, g rill e d c r o u t o n s a n d bl e u c h e e s e vi n ai g r e t t e. A A A A

d d d d

g rill e d b al s a mi c c hi c k e n b r e a st . . . . . . . . . . . . . . . . $ 2. g rill e d p o r t o b ell o m u s h r o o m . . . . . . . . . . . . . . . . . . $ 2. a h a n d g r o u n d a n g u s p at t y . . . . . . . . . . . . . . . . . . . $ 2. g rill e d s al m o n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.

* * KI D S M E A L (1 3 A N D Y O U N G E R ) * * WI N E A N D B E E R LI S T A V AI L A B L E * P RI C E S S U B J E C T T O C H A N G E

9 9 9 9

1 2 0 B u r g e r. . . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 A t o a st e d b u n wi t h a h a n d - g r o u n d A n g u s b u r g e r t o p p e d wi t h B e n t o n’ s a p pl e s m o k e d b a c o n, G r u y e r e c h e e s e, c a r a m eli z e d o ni o n, f r e s h a r u g ul a, sli c e d t o m at o a n d h o r s e r a di s h m a y o n n ai s e S m o k e S t a c k B u r g e r . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 S m o k e d C h e d d a r c h e e s e, B e n t o n’ s a p pl e s m o k e d b a c o n, f ri e d o ni o n st r a w s, l e t t u c e a n d t o m at o, d ri z zl e d wi t h s w e e t a n d t a n g y B B Q s a u c e. I t d o e s n’ t g e t m u c h b e t t e r t h a n t hi s f ol k s! B aj a B u r g e r . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 P e p p e r J a c k c h e e s e, f r e s h t o m at o s al s a, a v o c a d o, b a n a n a p e p p e r s, g r e e n l e af l e t t u c e a n d s m o k e d p a bl a n o s o u r c r e a m. T h e Si cili a n B u r g e r . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 Pil e d hi g h wi t h f r e s h b a sil, t o m at o e s a n d sli c e d m o z z a r ell a t h e n li g h tl y b r oil e d a n d ﬁ ni s h e d wi t h b al s a mi c vi n e g a r. D el t a B u r g e r . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 Bl u e c h e e s e, h o u s e - m a d e b b q s a u c e, a p pl e s m o k e d b a c o n, a r u g ul a, t o m at o, a n d r o a st e d g a rli c ai oli. W e n t w o r t h B u r g e r . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 P e rf e c tl y b al a n c e d ﬂ a v o r! Bl a c k F o r e st h a m, g r e e n l e af l e t t u c e, f r e s h a p pl e sli c e s, b ri e a n d r e d o ni o n m a r m al a d e. N a p a B u r g e r . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . r e g ul a r $ 8. 9 9 Sli c e d p e a r, r e d o ni o n m a r m al a d e, g o at c h e e s e a n d f r e s h a r u g ul a. C h e e s e b u r g e r . . . . . . . . . . . . . p e ti t e $ 6. 5 0 . . . . r e g ul a r $ 7. 9 9 B o x L u n c h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9. 2 5 A 6 o z. b u r g e r o r c h e e s e b u r g e r, s m all f r y a n d d ri n k.

S H A KES

A N D

M ALT S

C r e ol e C r e a m C h e e s e M al t . . . . . . . . . . . . . . . . . . . . . . . .$ P r ali n e s a n d C r e a m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ B a n a n a s F o st e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ C h o c ol a t e a n d P e a n u t B u t t e r M al t . . . . . . . . . . . . . . . . .$ Ti r a mi s u Mil k s h a k e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ S al t e d C a r a m el . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ C h o c ol a t e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ V a nill a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ S e a s o n al S h a k e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$

6. 6. 6. 6. 6. 6. 6. 6. 6.

0 0 0 0 0 0 0 0 0

f a t c o w b u r g e r s. c o m 4 3 5 0 Hi g hl a n d R o a d 2 2 5. 7 61. 9 2 7 2 2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

ST A RTE R S

S O UTHE R N T ABLE SPECI ALT Y S AL A D S

D u c k C o n fit E g gr oll s

L A S hri m p C o c kt ail

M ari n at e d Cr a b Cl a w s

Fri e d Cr a b Cl a w s

F eli ci a n a Fr o g L e g s

T h e Fr a n ci s F a n c y Fri e s

L A J u m b o L u m p Cr a b C a k e s

Fri e d M o z z ar ell a Bit e s

T h e Fr a n ci s B u fi al o

Wi n g s

S pi n a c h a n d Ar fi c h o k e Di p wit h S hri m p a n d A n d o uill e

S o ut h er n B o u di n B all s

Fri e d Ri b e y e Bit e s

O Y STE R S R a w O y st er s

H alf D o z e n 7 / D o z e n 1 2

C h ar grill e d O y st er s

H alf D o z e n 1 0 / D o z e n 1 8

Fr a n ci s O y st er s

H alf D o z e n 1 2 / D o z e n 2 0

G U MB O & S O UP S S e af o o d G u m b o

C u p 6 / B o wl 9

S w e et C or n a n d Cr a b Bi s q u e

C u p 6 / B o wl 9

6 7 4 7 HI G H W A Y 6 1 S T. F R A N CI S VI L L E, L A 7 0 7 7 5 2 2 5. 6 3 5. 0 0 3 3 T H E F R A N CI S S O U T H E R N T A B L E. C O M S U N D A Y- T H U R S D A Y: 1 1 A M- 1 0 P M F RI D A Y & S A T U R D A Y: 1 1 A M- 1 1 P M

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

T h e Fr a n ci s Str a w b err y a n d C a n di e d P e c a n H o u s e S al a d

A d d Grill e d or Fri e d C hi c k e n 4 or S hri m p 6

R o s e d o w n Bl a c k e n e d S hri m p S al a d

C hi c k e n C o b b S al a d

Br e e z y Hill B o ur b o n P e c a n C hi c k e n S al a d

C o m m er c e Str e et S e af o o d S al a d

S al a d Dr e s si n g s: P e p p er J ell y Vi n ai gr e fl e, S e n s a fi o n, B al s a mi c Vi n ai gr e fl e, It ali a n, C a e s ar, R a n c h, Bl u e C h e e s e, H o n e y M u st ar d, T h o u s a n d Isl a n d, Fr e n c h, Oil a n d Vi n e g ar

S O UTHE R N T ABLE C UI SI NE R e d B e a n s a n d Ri c e wit h S m o k e d S a u s a g e

H a m b ur g er St e a k

C o u ntr y Fri e d Ri b e y e

F R A NCI S B U RGE R S T h e Fr a n ci s B ur g er

B B Q B a c o n C h e e s e b ur g er

S urf a n d T urf B ur g er

P A ST A

STE A K S

All St e a k s s er v e d wit h c h oi c e of P ot at o a n d fr e s h A s p ar a g u s

8 o z. C e nt er C ut U S D A Pri m e Fil et

1 2 o z. U S D A Pri m e Ri b e y e

2 2 o z. C o w b o y Ri b e y e

A d d a t o p pi n g: J u m b o L u m p Cr a b m e at

Grill e d S hri m p

S a ut é e d Cr a w fl s h

S O UTHE R N SE AF O O D SPECI ALTIE S

S hri m p, Cr a w fi s h a n d A n d o uill e P a st a

Bl a c k e n e d C hi c k e n F e fi u c ci ni

SI DE S Fr e n c h Fri e s

S w e et P ot at o Fri e s

M a s h e d P ot at o e s

B a k e d P ot at o

St u fi e d P ot at o

Grill e d A s p ar a g u s

S m ot h er e d Gr e e n B e a n s

4 4

S hri m p a n d Grit s

Bl a c k e n e d R e d fi s h

R e d B e a n s A n d Ri c e

J u m b o L u m p Cr a b A u Gr a fi n

Cr a w fi s h Et o u fi é e

KI D S ME N U

Cr a w fi s h Bi s q u e

F RIE D F R A NCI S PL ATTE R S

Grill e d C hi c k e n Fi n g er s

Fri e d S hri m p P o p p er s

T hi n Fri e d C at fi s h

3 C h e e s e Grill e d C h e e s e

5 6

T hi n Fri e d C at fi s h

Fri e d S hri m p

T h e B ell a B ur g er

DE S SE RT S

Fri e d O y st er

D o u bl e Pl a y

Tri pl e Pl a y

Y o ur C h oi c e of T w o S e af o o d s: S hri m p, O y st er s or C at fi s h All Y o ur F a v orit e s: S hri m p, C at fi s h a n d O y st er s

SPECI ALT Y P OB O Y S A N D S A N D WICHE S

All d e s s ert s ar e m a d e fr e s h i n h o u s e

W hit e C h o c ol at e Br e a d P u d di n g

S o ut h er n T a bl e A p pl e Pi e

G er m a n C h o c ol at e Br o w ni e

A d d V a nill a I c e Cr e a m f or $ 1

Fri e d S hri m p, C at fi s h, or O y st er P o b o y

C h o c ol at e T urtl e C a k e

S m o k e d Pri m e Ri b P o b o y

H o m e m a d e K e y Li m e B o x Pi e

B B Q C hi c k e n P o b o y

N e w Y or k St yl e C h e e s e c a k e

T h e F ar m H o u s e B L T

H ot Cl u b S a n d wi c h

A d d B o ur b o n P e c a n Gl a z e f or $ 2 A d d Str a w b err y, Mil k C h o c ol at e S yr u p or C ar a m el T o p pi n g f or $ 1

T hi s f a cilit y o fi er s r a w o y st er s fr o m t h e G ulf of M e xi c o. E a fi n g t h e s e o y st er s m a y c a u s e s e v er e ill n e s s a n d e v e n d e at h i n p er s o n s w h o h a v e li v er di s e a s e (f or e x a m pl e al c o h oli c cirr h o si s) c a n c er or ot h er c hr o ni c ill n e s s e s t h at w e a k e n t h e i m m u n e s y st e m. If y o u e at r a w o y st er s a n d b e c o m e ill, y o u s h o ul d s e e k i m m e di at e m e di c al a fi e n fi o n. If y o u ar e u n s ur e if y o u ar e at ri s k, y o u s h o ul d c o n s ult y o ur p h y si ci a n.

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

A P P E TI Z E R S

Cr a b Fi n g er s Cr a b B all s B o n el e s s Wi n g s B o u di n B all s B o n e-I n Wi n g s Fri e d M o z z ar ell a C hi p s- N- S al s a S pi n a c h a n d Arti c h o k e Di p S hri m p Br o c h ett e s O y st er Br o c h ett e s S e ar e d T u n a Fri e d Pi c kl e s or J al a p e ñ o s C h e e s e Fri e s Fri e d M u s hr o o m s S o ut h w e st E g gr oll s

S AL A DS

Grill e d Til a pi a Grill e d R e d ﬁ s h B B Q S hri m p F ett u c ci n e Alfr e d o * A d d S hri m p

T U RF

Ri b e y e Fil et H a m b ur g er St e a k P or k Ri b e y e s C hi c k e n Pl att er C hi c k e n T e n d er s

S O UPS

S hri m p C at ﬁ s h Cr a w ﬁ s h Fri e d o nl y O y st er S oft S h ell Cr a b

4 0 3 0 6 L A- 4 2 26

SI D E S

S e af o o d M e dl e y Cr a w ﬁ s h M o ni c a P a st a Cr a w ﬁ s h Et o uff e e

* A d d Grill e d or Fri e d C hi c k e n or S hri m p t o a n y S al a d

PL AT TE RS

S hri m p C at ﬁ s h O y st er Cr a w ﬁ s h S oft S h ell Cr a b R o a st B e ef Ha m an d Cheese T ur k e y a n d S wi s s Hi g h w a y 4 2 S p e ci al

S P E CI A L TI E S

C a e s ar G ar d e n S e n s ati o n S e af o o d S e ar e d T u n a S al a d B oil e d S hri m p S al a d G al v e z C h o p

C hi c k e n a n d S a u s a g e G u m b o S e af o o d G u m b o Cr a b & Bri e S hri m p a n d C or n S o u p C u p of S o u p & a H alf P o b o y

P O B OYS

Cr a b C a k e s ( 2) St uff e d Cr a b ( 2) H alf a n d H alf Pl att er Tri o Pl att er S e af o o d Pl att er A d d S oft S h ell Cr a b

B U R G E R S, S A N D WI C H E S & W R A PS

Cl a s si c B ur g er T ur k e y B ur g er C hi c k e n S a n d wi c h Cr a b C a k e S a n d wi c h Cl u b S a n d wi c h C a e s ar Wr a p

Pr airi e vill e, L A 7 0 7 6 9

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

B a k e d P ot at o Fr e n c h Fri e s S w e et P ot at o Fri e s B a k e d M a c ar o ni O ni o n Stri n g s St e a m e d Br o c c oli Fri e d Gr e e n B e a n s P ot at o S al a d H u s h p u p pi e s Fri e d O kr a Br e a d R oll E xtr a Dr e s si n g

12 & U N DE R

S er v e d wit h Fr e n c h fri e s.

P o p c or n S hri m p C at ﬁ s h Stri p s C hi c k e n T e n d er s Grill e d C h e e s e B utt er e d N o o dl e s C or n D o g

DESSE RTS

Mi s si s si p pi M u d Br e a d P u d di n g B a n a n a s F o st er I c e Cr e a m C a k e

( 2 2 5) 6 2 2- 4 8 0 0

A N TI P A S T A F RI T TI

C A R NE

Fri t t o M o z z ar ell a Z u c c hi n e Fri t t e C al a m ari Fri t ti Fri t t o C ol o s s al S hri m p Fri t t o Ar ti c h o k e Gir a s ol e Fri t t o P oll o Ar a n ci ni B all s

1 4 o z Pri m e Ri b e y e B o n e i n Gl a z e d P or k C h o p P ar m e s a n d e P oll o R u s ti c a d e P oll o P oll o Fri t ti

8 o z Fil e t

PESCE

T or t a di Gr a n ci o

C ol o s s al S hri m p S c a m pi S e ar e d A hi T u n a S t e a k P e p p er c or n Cr u s t e d A hi T u n a C ol o s s al S hri m p Fri t t o S a u t Ã© e d P oll a c k wi t h H er b Cr u s t Fi s h & S hri m p Fri t t o

I NS AL A D A C a e s ar Gir a s ol e P a n z a n ell a Ar ti c h o k e

J u m b o T or t a di Gr a n c hi o

A P E R TI V O

P AS T A

L u m p Gr a n c hi o C o c k t ail M e a t b all P ar mi gi a n a Br u s c h e t t a M ar g ari t a

Fr ui t t a d e M ar e Cr a b G e n o v e s e Cr a b Li n g ui n e I n v ol ti ni d e L a s a g n a F or m a g gi o I n v ol ti ni d e P ar m a I n v ol ti ni d e M ar e V e g e t a bl e G e n o v e s e T or t elli ni R u s ti c a T or t elli ni R o s a M e a t b all s & S p a g h e t ti P oll o P ar m e s a n

T u s c a n F or m a g gi o Di p

L U S CI O U S C O C K T AI L S

1 4 3 5 0

Mi g n o n

W a x R o a d, C e n t r al, L A

I T A LI A N

WI N E S

2 2 5. 3 0 2. 5 3 0 2 |

P AS T A OL D

W O RL D S T YL E

gi r a s ol ei t ali a n. c o m |

B u si n e s s N e t w or ki n g H a p p y H o ur W e d n e s d a y s 5 - 7 p m, Wi n e & Di n e wi t h Li v e T e n or T h ur s d a y s 7 - 9 p m, S e af o o d S a t ur d a y s, B e a u tif ul Pl a c e f or E v e n t s a n d P ar ti e s

S O U P S Cl e ar S o u p $ 2. 5 Cl e ar n o o dl e s, gr e e n o ni o n s, & m u s h r o o m s i n s o y br ot h. Mi s o S o u p $ 2. 5 Tof u, s e a w e e d & gr e e n o ni o n s i n mi s o br ot h.

S A L A D S S e a w e e d S al a d $ 5. 5 S e a w e e d s al a d I k a S al a d $ 6. 5 S q ui d S al a d H o u s e S al a d $ 4 L ett u c e, c u c u m b er s, pi n e a p pl e s, & c h err y t o m at o e s wit h a c h oi c e of w a s a bi r a n c h or gi n g er dr e s si n g S n o w Cr a b S al a d $ 7 S n o w cr a b pl a c e d i n a ri n g of t hi nl y sli c e d a v o c a d o fi ni s h e d wit h a d a s h of s es a m e s e e ds & m as a g o S al m o n S ki n S al a d $ 7 Cri s p y s al m o n s ki n, c u c u m b er s, m a s a g o, s hr e d d e d cr a b sti c k, gr e e n o ni o n s & s e s a m e s e e d s li g htl y t o s s e d i n p o nz u s a uc e C u c u m b er & Cr a b Sti c k S al a d $ 6 T hi nl y sli c e d c u c u m b er s, s hr e d d e d cr a b sti c k, gr e e n o ni o n s, m a s a g o & s e s a m e s e e d s li g htl y t o s s e d i n p o n z u s a uc e G ei s h a S al a d $ 7. 5 A mi xt ur e of s e a w e e d s al a d, s q ui d s al a d, s n o w cr a b, a v o c a d o, m a s a g o, s e s a m e s e e d s & o ur u ni q u e c u c u m b er “ n o o dl e s” t o s s e d i n a J a p a n e s e vi n ai gr ett e S e af o o d S al a d $ 1 0 A fr e s h a s s ort m e nt of fi s h, c u c u m b er s, s hr e d d e d cr a b sti c k, a v o c a d o, gr e e n o ni o n s, m a s a g o, & s e s a m e s e e d s t o s s e d t o g et h er i n o ur h o u s e p o n z u s a uc e

A P P E TI Z E R S E d a m a m e $ 4. 5 Li g htl y s alt e d st e a m e d s o y b e a n s G y o z a D u m pli n g s $ 5 C h oi c e of p or k or s hri m p - st e a m e d, fri e d, or p a n-fri e d - p air e d wit h a s w e et a n d s pi c y d u m pli n g s a u c e T o k y o E g g R oll s $ 5. 5 D eli g htf ull y cri s p y p or k e g gr oll s a c c o m p a ni e d wit h a si d e of s w e et c hili s a uc e

T e m p ur a Cr a b Sti c k s $ 5 Cri s p y t e m p ur a cr a b sti c k s s er v e d wit h a si d e of s pi c y h o n e y s a u c e S a m ur ai S c all o p s $ 1 2 P a n s e ar e d s c all o p s i n a h o n e y Dij o n s a u c e g ar ni s h e d wit h fr e s h c hi v e s Ki c ki n’ C hi c k e n $ 6. 5 C hi c k e n stri p s li g htl y b att er e d & t o s s e d i n a s pi c y h o n e y s a u c e t o p p e d off wit h s e s a m e s e e d s & fr e s h c hi v e s B e ef T at a ki $ 1 2. 5 T hi nl y sli c e d s e ar e d b e ef o n a b e d of r e d o ni o n s wit h p o n z u s a u c e & t o p p e d wit h gr e e n o ni o n s Y ell o wt ail Y u z u $ 1 4 T hi n sli c e s of y ell o wt ail a c c o m p a ni e d wit h j al a p e n o s, cil a ntr o, l e m o n z e st a n d y u z u s oy Bl a c k e n e d T u n a T at a ki $ 1 4 S e ar e d, s e a s o n e d t u n a t hi nl y sli c e d o v er a b e d of r e d o ni o n s & dri z zl e d wit h o ur h o u s e p o n z u s a u c e & gr e e n o ni o n s J al a p e n o P o p p er s $ 6 Fr e s h j al a p e n o s st uff e d wit h s n o w cr a b & cr e a m c h e e s e, d e e p fri e d wit h a li g ht p a n k o cr u st. S er v e d wit h a si d e of w a s a bi r a n c h or s pi c y m a y o B a k e d S al m o n $ 1 1 B a k e d s al m o n & s n o w cr a b t o p p e d off wit h m a s a g o s a u c e, e el s a u c e, gr e e n o ni o n s, s es a m e s e e ds & m as a g o Cri s p y C al a m ari $ 7. 5 Li g htl y b att er e d c al a m ari p air e d wit h b ot h o ur s pi c y h o n e y s a u c e & Dij o n s a u c e o n t h e si d e S a s hi mi S a m pl er $ 1 2. 7 5 C h ef’s s el e cti o n of fr e s h fi s h Ni giri S a m pl er $ 1 2 F o ur pi e c e s of ni giri s u s hi a c c o m p a ni e d wit h a C alif or ni a r oll H a m a c hi K a m a $ 1 2 Grill e d s e a s o n e d y ell o wt ail n e c k s er v e d wit h r e d o ni o n s & t o p p e d off wit h a s pi c y p o n z u s a u c e & gr e e n o ni o n s T e m p ur a S a m pl er $ 7 Cri s p y t e m p ur a s hri m p, a s p ar a g u s, o ni o n ri n g, s w e et p ot at o, & br o c c oli s er v e d wit h a t e m p ur a di p pi n g s a u c e P ar a di s e S hri m p $ 7. 5 Fri e d C o c o n ut s hri m p p air e d wit h a h o n e y Dij o n s a u c e W h o D at N a c h o s $ 1 2 5 w o nt o n c hi p s t o p p e d wit h fr e s h t u n a s a s hi mi, cil a ntr o li m e sl a w, j al a p e n o, a v o c a d o, s pi c y m a y o, m a s a g o, gr e e n o ni o n s & s es a m e s e e ds

C L A S SI C S U S HI R O L L S

S P E CI A L T Y S U S HI R O L L S

Cr u n c h y R oll $ 5 S n o w cr a b & t e m p ur a cr u m b s

G ei s h a R oll $ 1 2. 5 L et u s s h o w o ur Fl air! S n o w cr a b & t e m p ur a cr u m b s t o p p e d off wit h a n a s s ort m e nt of fi s h, e el s a u c e, & m a s a g o s a u c e, t h e n b a k e d t o p erf e cti o n - w at c h t h e e x cit e m e nt a s t h e r oll i s lit o n fir e & br o u g ht t o t h e t a bl e

S n o w Cr a b R oll $ 5 S n o w cr a b, a v o c a d o, & a s p ar a g u s S pi c y Cr a w fi s h R oll $ 5. 5 S pi c y cr a w fi s h & a s p ar a g u s P hill y R oll $ 6 S m o k e d s al m o n, cr e a m c h e e s e, & av oc a d o C alif or ni a R oll $ 4 C u c u m b er, a v o c a d o, cr a b sti c k, & m as a g o S pi c y T u n a R oll $ 6 S pi c y t u n a & c u c u m b er S pi c y S c all o p R oll $ 6 S pi c y s c all o p s & a v o c a d o V e g gi e R oll $ 4. 5 C u c u m b er, a s p ar a g u s, a v o c a d o, J a p a n e s e pi c kl e, & s pr o ut s S hri m p T e m p ur a R oll $ 6. 5 Te m p ur a s hri m p, c u c u m b er, a v o c a d o, & m a s a g o o n t h e o ut si d e t o p p e d off wit h e el s a u c e & s e s a m e s e e d s D y n a mit e R oll $ 6 S pi c y t u n a, s al m o n, e s c ol ar, c u c u m b er, & d ai k o n s pr o ut s E el R oll $ 7 B B Q e el, m a s a g o, c u c u m b er, a v o c a d o & s pr o ut s t o p p e d off wit h e el s a u c e T u n a R oll $ 6 Fr e s h t u n a & ri c e wr a p p e d i n sea weed S al m o n R oll $ 5. 5 Fr e s h s al m o n & ri c e wr a p p e d i n sea weed Y ell o wt ail R oll $ 6 Yell o wt ail, gr e e n o ni o n s, & ri c e wr a p p e d i n s e a w e e d S al m o n S ki n R oll $ 5 Cri s p y s al m o n s ki n, c u c u m b er, gr e e n o ni o n s, & m a s a g o K a ni N ar ut o $ 7. 5 Cr a b sti c k, a v o c a d o & m a s a g o wr a p p e d i n c u c u m b er wit h a dri z zl e of n ar ut o s a u c e S n o w Cr a b N ar ut o $ 7. 5 S n o w cr a b, a v o c a d o & a s p ar a g u s wr a p p e d i n c u c u m b er wit h a dri z zl e of n ar ut o s a u c e

Fl e ur d e li s R oll $ 9 E s c ol ar, s al m o n, cr e a m c h e e s e, s n o w cr a b & gr e e n o ni o n s - n o ri c e - li g htl y p a n k o cr u st e d & d e e p fri e d wit h a s pi c y e el s a u c e o n t h e si d e P a ci fi c R oll $ 8 T u n a, s al m o n, w hit e fi s h, a v o c a d o & s n o w cr a b t o p p e d wit h w a s a bi t o bi k o S oft S h ell Cr a b R oll $ 1 0 Te m p ur a s oft s h ell cr a b, s n o w cr a b, c u c u m b er, a v o c a d o & m a s a g o t o p p e d wit h e el s a u c e & s e s a m e s e e d s Al o h a R oll $ 1 2 C o c o n ut s hri m p, s n o w cr a b & m a n g o t o p p e d wit h str a w b erri e s & ki wi pr e s e nt e d wit h a c o m bi n ati o n of o ur h o us e s a uc es Bl a c k Dr a g o n R oll $ 1 2 S n o w cr a b, c u c u m b er, t o p p e d wit h b ar b e q u e e el, t hi nl y sli c e d a v o c a d o, t e m p ur a cr u m b s, s pi c y e el s a u c e & s es a m e s e e ds M aril y n M o n R oll $ 1 2 Te m p ur a s hri m p, s n o w cr a b & a v o c a d o t o p p e d wit h cr a b sti c k, e el s a u c e, t e m p ur a cr u m b s & a s w e et h o us e s a uc e R o c k N R oll $ 9 Te m p ur a s hri m p, s n o w cr a b, c u c u m b er, a v o c a d o & m a s a g o wr a p p e d i n s o y p a p er & t o p p e d off wit h e el s a u c e & s es a m e s e e ds O v er t h e R ai n b o w R oll $ 1 2. 5 S n o w cr a b & a s p ar a g u s t o p p e d wit h t u n a, s al m o n, y ell o wt ail, w hit e fi s h & av oc a d o

It e ms m ar k e d wit h t his s y m b ol c o nt ai n R a w Pr ot ei n. T h er e m a y b e a ris k i n c o ns u mi n g R A W s h ell ﬁs h – as is t h e c as e wit h ot h er r a w pr ot ei n pr o d u cts. If y o u s uff er fr o m c hr o ni c ill n ess of t h e li v er, st o m a c h, or bl o o d or h a v e ot h er i m m u n e dis or d ers, y o u s h o ul d e at t h os e pr o d u cts f ull y c o o k e d.

V ol c a n o R oll $ 1 2 S n o w cr a b & c u c u m b er s t o p p e d wit h s pi c y t u n a, t e m p ur a cr u m b s, m a s a g o, gr e e n o ni o n s & a n er u pti o n of e el s a u c e a n d s pi c y m ay o

S a m ur ai R oll $ 1 4. 5 Te m p ur a s hri m p, c u c u m b er, a v o c a d o t o p p e d wit h s n o w cr a b, s pi c y t u n a, fri e d cr a b sti c k, e el s a u c e, s pi c y m a y o, m a s a g o & gr e e n o ni o n s

E a st C o a st R oll $ 1 3. 5 Te m p ur a l o b st er - t o s s e d i n a s pi c y c h ef s a u c e - l ett u c e & s n o w cr a b wr a p p e d i n ri c e p a p er & t o p p e d off wit h e el s a u c e & s pi c y m ay o

Ki c k e n C hi c k e n R oll $ 1 0. 5 Te m p ur a c hi c k e n, s n o w cr a b, c u c u m b er s, a n d a s p ar a g u s wr a p p e d i n ri c e p a p er a n d t o p p e d wit h a s pi c y h o n e y s a u c e

M o u nt F uji R oll $ 1 4 C alif or ni a R oll t o p p e d wit h a m o u nt ai n of b a k e d s n o w cr a b, s pi c y s c all o p mi x, e el s a u c e, s pi c y m a y o, m a s a g o, gr e e n o ni o n s & s es a m e s e e ds

S er v e d wit h y o ur c h oi c e of cl e ar s o u p, mi s o s o u p or si d e h o u s e s al a d

C o w b o y R oll $ 1 2 T hi nl y sli c e d sirl oi n wr a p p e d ar o u n d a s p ar a g u s, grill e d t o p erf e cti o n & t o p p e d wit h t eri y a ki gl a z e, fr e s h c hi v e s & s e s a m e s e e d s Fil et Mi g n o n R oll $ 1 3. 5 S n o w cr a b, a s p ar a g u s & a v o c a d o t o p p e d wit h a t eri y a ki t or c h e d fil et, e el s a u c e, s pi c y m a y o & gr e e n o ni o n s F at T u e s d a y R oll $ 1 4 Te m p ur a s hri m p, s n o w cr a b, cr e a m c h e e s e t o p p e d off wit h c aj u n s e ar e d t u n a, e el s a u c e, srir a c h a a n d gr e e n o ni o n s L a g ni a p p e R oll $ 1 4 S n o w cr a b, c u c u m b er s & t e m p ur a fri e d o y st er s wr a p p e d i n s o y a n d t o p p e d wit h s c all o p s, cr a b sti c k, cr a w fl s h. T h e n b a k e d i n a s e af o o d s a u c e a n d fi ni s h e d wit h e el s a u c e, s e s a m e s e e d s & m a s a g o S u m o R oll $ 1 4 S pi c y t u n a, s n o w cr a b, c u c u m b er, t o p p e d wit h fr e s h t u n a, j al a p e n o s, fri e d o ni o n s, m a s a g o, gr e e n o ni o n s, p o n z u & a t a n g y h o us e s a uc e S u n s et R oll $ 1 4 T u n a, y ell o wt ail, a s p ar a g u s, c u c u m b er, t o p p e d wit h s al m o n, t hi nl y sli c e d l e m o n, gr e e n o ni o n s, m a s a g o, a n d a si d e of s pi c y p o nz u D e at h V all e y R oll $ 1 1 Te m p ur a s hri m p, s n o w cr a b, s pi c y cr a w fl s h, cr e a m c h e e s e, wr a p p e d i n s o y t h e n d e e p fri e d i n p a n k o t o p p e d wit h s pi c y m a y o, e el s a u c e, gr e e n o ni o n s & m a s a g o B a y o u R oll $ 1 2. 5 S n o w cr a b, s pi c y cr a w fl s h, a s p ar a g u s, t o p p e d wit h t e m p ur a e s c ol ar, s pi c y m a y o, e el s a u c e, gr e e n o ni o n s & m a s a g o

E N T R E É S

T eri y a ki C hi c k e n $ 1 2. 5 Grill e d c hi c k e n br e a st gl a z e d wit h t eri y a ki s a u c e a n d s e s a m e s e e d s a c c o m p a ni e d b y s a ut é e d A si a n v e g gi e s a n d st e a m e d ri c e

S a s hi mi Di n n er $ 2 5 A cr e ati v e di s pl a y of fr e s h t u n a, s al m o n, w hit e fi s h, y ell o wt ail, m a c k er el, o ct o p u s & cr a b sti c k Ni giri Di n n er $ 2 8 A n a s s ort m e nt of t u n a, s al m o n, w hit e fi s h, y ell o wt ail, grill e d e el, o ct o p u s, s hri m p, s m elt r o e a n d cr a b sti c k i n di vi d u all y pl a c e d o n t o p of s u s hi ri c e a n d a c c o m p a ni e d wit h a t u n a r oll Hi b a c hi St yl e C hi c k e n $ 1 4 Te p p a n y a ki st yl e c hi c k e n s er v e d wit h hi b a c hi v e g gi e s a n d fri e d ri c e Hi b a c hi St yl e S hri m p $ 1 7 Te p p a n y a ki st yl e s hri m p s er v e d wit h hi b a c hi v e g gi e s a n d fri e d ri c e

T eri y a ki St e a k $ 1 6 Grill e d ri b e y e gl a z e d wit h t eri y a ki s a u c e & s e s a m e s e e d s a c c o m p a ni e d b y s a ut é e d A si a n v e g gi e s & st e a m e d ri c e T eri y a ki S al m o n $ 1 6 Fr e s h grill e d s al m o n gl a z e d wit h t eri y a ki s a u c e a n d s e s a m e s e e d s a c c o m p a ni e d b y s a ut é e d A si a n v e g gi e s a n d st e a m e d ri c e C hi c k e n K at s u $ 1 2 C hi c k e n br e a st li g htl y br e a d e d wit h J a p a n e s e br e a d cr u m b s t o p p e d off wit h a S w e et K at s u s a u c e & s e s a m e s e e d s a c c o m p a ni e d wit h A si a n v e g gi e s & st e a m e d ri c e D u c k C o n fit $ 2 0 Te n d er a n d j ui c y grill e d d u c k s e a s o n e d t o p erf e cti o n a n d s a ut e e d i n a s pi c y m a n g o t eri y a ki s a u c e s er v e d wit h a si d e of st e a m e d ri c e S u b stit u e fri e d ri c e o n a b o v e e ntr e é s f or $ 1. 5 0

Hi b a c hi St yl e St e a k $ 1 7 Te p p a n y a ki st yl e N e w Yor k stri p s er v e d wit h hi b a c hi v e g gi e s a n d fri e d ri c e Hi b a c hi St yl e L o b st er $ 2 0 Te p p a n y a ki st yl e l o b st er s er v e d wit h hi b a c hi v e g gi e s a n d fri e d ri c e. A d d a n a d diti o n al t ail f or $ 1 2 D o n B uri $ 1 5 Grill e d e el o n a b e d of s u s hi ri c e, m a s a g o, e el s a u c e & s e s a m e s e e d s B e nt o B o x $ 8 ( F or ki d s 1 0 a n d u n d er) C h o o s e o n e fr o m e a c h c at e g or y - Te m p ur a s hri m p, Te m p ur a c hi c k e n, Teri y a ki c hi c k e n, or C hi c k e n k at s u - Fri e d ri c e, C alif or ni a r oll, or Cr u n c h y r oll Te m p ur a v e g gi e s or grill e d v e g gi e s

L U N C H

S er v e d wit h y o ur c h oi c e of cl e ar or mi s o s o u p a n d a si d e h o u s e s al a d

Y a ki U d o n C hi c k e n $ 1 2 B e ef or S hri m p $ 1 5 Yo ur c h oi c e of m e at wit h stir fri e d v e g gi e s & u d o n n o o dl e s

T eri y a ki C hi c k e n $ 1 2. 5 Grill e d c hi c k e n br e a st gl a z e d wit h t eri y a ki s a u c e a n d s e s a m e s e e d s a cc o m p a ni e d b y s a ut é e d A si a n v e g gi e s a n d st e a m e d ri c e

H a w aii a n Fri e d Ri c e C hi c k e n $ 1 2 S hri m p $ 1 5 C h oi c e of pr ot ei n, stir fri e d ri c e, pi n e a p pl e & c arr ot s t o p p e d wit h fr e s h b a sil & c h err y t o m at o e s

T eri y a ki S al m o n $ 1 6 Fr e s h grill e d s al m o n gl a z e d wit h t eri y a ki s a u c e a n d s e s a m e s e e d s a cc o m p a ni e d b y s a ut é e d A si a n v e g gi e s a n d st e a m e d ri c e

G EI S H A- S U S HI. C O M

C hi c k e n K at s u $ 1 2 C hi c k e n br e a st li g htl y br e a d e d wit h J a p a n e s e br e a d cr u m b s t o p p e d off wit h a S w e et K at s u s a u c e & s e s a m e s e e d s a c c o m p a ni e d wit h A si a n v e g gi e s & st e a m e d ri c e S u b stit u e fri e d ri c e o n a b o v e e ntr e é s f or $ 1. 5 0 S a s hi mi L u n c h $ 1 2 A cr e ati v e di s pl a y of fr e s h t u n a, s al m o n, w hit e fi s h, y ell o wt ail, m a c k er el, o ct o p u s a n d k a ni Ni giri L u n c h $ 1 0. 5 A n a s s ort m e nt of T u n a, S al m o n, w hit e fi s h, e bi a n d k a ni pl a c e d o n t o p of s u s hi ri c e a c c o m p a ni e d wit h a C ali R oll Hi b a c hi St yl e C hi c k e n $ 1 0 Te p p a n y a ki st yl e c hi c k e n s er v e d wit h hi b a c hi v e g gi e s a n d fri e d ri c e Hi b a c hi St yl e S hri m p $ 1 1 Te p p a n y a ki st yl e s hri m p s er v e d wit h hi b a c hi v e g gi e s a n d fri e d ri c e Hi b a c hi St yl e St e a k $ 1 2 Te p p a n y a ki st yl e N e w Yor k stri p s er v e d wit h hi b a c hi v e g gi e s a n d fri e d ri c e C hir a c hi L u n c h $ 1 2 A s s ort m e nt of fr e s h fi s h o n a b e d of st e a m e d ri c e a n d m a s a g o D o n B uri L u n c h $ 1 0 Grill e d e el o n a b e d of s u s hi ri c e, m a s a g o, e el s a u c e & s e s a m e s e e d s S u s hi L u n c h $ 9. 7 5 C h oi c e of t w o r oll s ( 1/ 2 R oll s) – Cr u n c h y, C alif or ni a, S n o w cr a b, S pi c y T u n a, or D y n a mit e – al o n g wit h a t e m p ur a s hri m p a n d t w o p or k d u m pli n g s

P R AI RI E VI L L E 1 7 0 9 7 Airli ne H wy, S uite 1 0 4 2 2 5. 3 1 3. 3 8 9 2 D E N H A M S P RI N G S 2 4 0 R a n ge 1 2 Blv d, S uites A & B 2 2 5. 2 7 1. 4 9 11

1 8 2 91 HI G H L A N D R O A D B A T O N R O U G E, L A 7 0 81 0 ( 2 2 5) 7 51- 2 8 8 8 M O N- T H U R S: 11 A M - 9 3 0 P M F RI & S A T: 11 A M - 1 0 3 0 P M S U N: 4 3 0 P M - 9 3 0 P M

J A P A N E S E S U S HI WI T H A L O UI SI A N A T WI S T

ST A RT E RS S U S HI B A R

KI T C H E N

S O U P & S AL A D

E da ma me

Cl e ar s o u p

E d a m a m e Fli g ht

Mis o s o u p

C ar p a c ci o*

Tat a ki*

-fr es h t u n a -fr es h s al m o n - c aj u n t u n a

-s alt e d - G arli c b utt er - c aj u n - Teri y a ki

Tar Tar*

S us hi E g g R olls

H ell o p e n o P o p p ers

G y oz a D u m pli n gs

-t u n a -s al m o n -t u n a & s al m o n

-t u n a -s al m o n

Ni gri S a m pl er*

S as hi mi S a m pl er*

T u n a D u m pli n gs*

S pri n g R oll

- 5 pi e c es ass ort e d - 7 pi e c es ass ort e d

- p or k -fri e d

-s hri m p - p a n fri e d

-st e a m e d

H ell o B o o m B o o m

Fri e d m us hr o o m

S al m o n M arti ni*

S h ui m ai

B a k e d M uss els

B a k e d S al m o n

S us hi Pizz a*

-s hri m p

- p or k

- c al a m ari

-s hri m p

-fri e d

-st e a m e d

Te m p ur a

- v e g gi es 6 - c hi c k e n 7 – S hri m p 8

* c o nt ai ns r a w ﬁs h

S e af o o d u d o n s o u p

S pi c y s e af o o d s o u p

Fr es h R a m e n B o wl

H o us e s al a d

S e a w e e d s al a d

B a b y Ta k o

Was a bi s al a d

- gi n g er dr essi n g or w as a bi r a n c h

S e af o o d s al a d I k a s al a d

C u c u m b er & Cr a b sti c k s al a d

S n o w cr a b s al a d

S pi c y k a ni s al a d

L U N C H

D ESS E RTS

S U S HI B A R

KI T C H E N

Ni giri l u n c h

Teri y a ki

S as hi mi l u n c h

C hir as hi

C hi c k e n K ats u Stir-fri e d R a m e n

S us hi R oll l u n c h

5 p c & 1 c ali r oll 9 pc

8 p c ass ort e d

I c e cr e a m

- c hi c k e n 9 -s al m o n 1 0 -st e a k 11

a d d s hri m p

3 r e g ular r olls & 4 t e m p ura v e g gi es

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

9 9 3

3. 5

Fri e d i c e cr e a m

M o c hi

Fri e d c h e es e c a k e

Fri e d B a n a n a

NI GI RI &

M a g ur o* S a k e* Ha m a c hi* Es c ol ar*

S A S HI MI

2. 2 5 2 2 2

Iz u mi d ai* S a b a* E bi* U n a gi*

R E G UL A R R OLLS c ali s pi c y c ali t u n a r oll* s al m o n r oll*

y ell o wt ail r oll* s pi c y t u n a r oll* s pi c y s al m o n r oll* e el & a v o c a d o r oll

2 2 2 2 $

8 9 9 9

e el & c u c u m b er r oll s n o w cr a b r oll s al m o n & a v o c a d o r oll* t u n a & a v o c a d o r oll*

K a ni Nar ut o S n o w Cr a b Nar ut o B a k e d S al m o n r oll J o h n n y r oll

SI G N A T U R E R O L L S c ali e nt e r oll* e pi c r oll* hi m m el r oll* m e a n girl r oll

2 2 2 3

v ol c a n o r oll s u n kiss e d r oll* tr e as ur e isl a n d* n e w orl e a ns*

M as a g o* T o bi k o* I k ur a* Ta m a g o*

2 2 3 2

6 eac h

H O US E R OLLS

G o g o r oll* R o c k ~ n ~ R oll R o c k ef ell er S pi d er r oll

K a ni* Ta k o* H o k ki g ai* H ot at e g ai*

9 9 9. 5 10 $

s pi c y s n o w cr a b r oll cr u n c h y r oll s hri m p t e m p ur a r oll p hill y r oll*

T o k o y o r oll B o m b r oll* Par a dis e r oll G o dzill a r oll

10 12 12 12

orl e a ns r oll st o p, dr o p & r oll bi g a p pl e

S a m ur ai r oll* Ni nj a r oll* R e d Dr a g o n* B o n Te m ps*

12 12 13 14

1 5 eac h

2 2 5 r oll s e a dr a g o n* s urf ~ n ~t urf r oll t gif r oll*

ti ki t u n a r oll* ls u h ell o t h er e a n d y’s*

f uji m o u nt ai n c h err y bl oss o m l o w cr a b r oll* mr. c o ol* ﬁl et mi g n o n

* c o nt ai ns r a w ﬁs h

E NT R É E S U S HI B A R 3 R e g ul ar r olls Ni giri R e g ul ar 7 pi e c e & c ali r oll

S U S HI B O A T

S er v e d wit h s o u p & s al a d

KI T C H E N 15 17

Te m p ur a Di n n er Ya ki U d o n

- c hi c k e n or t of u + $ 3 - b e ef or s hri m p

15 14

Ni giri Di n n er

Stir- Fri e d Ra m e n

S as hi mi R e g ul ar

14 3

S as hi mi Di n n er

C hi c k e n K ats u Teri y a ki Di n n er

C hir as hi

E el U n a J u

9 pi e c es & t u n a r oll 1 3 pi e c es

1 8 pi e c es

1 6 pi e c es o v er b e d of ri c e

a d d s hri m p

B o at f or t w o*

B o at f or t hr e e*

Ts u n a mi b o at*

9 pi e c es of ni giri, 1 2 pi e c es of s as hi mi & 1 si g n at ur e r oll

1 2 pi e c es of ni giri, 1 8 pi e c es of s as hi mi, 1 si g n at ur e & 1 r e g ul ar r oll 1 5 pi e c es of ni giri, 2 5 pi e c es of s as hi mi & 2 si g n at ur e r olls

-st e a k 1 8 - c hi c k e n 1 5 -s al m o n 1 7

Teri y a ki B e nt o B o x

t e m p ur a s hri m p, t e m p ur a v e g gi es, s al a d, st e a m e d ri c e, & c ali r oll w/ c h oi c e of - c hi c k e n 2 0 -s al m o n 21 -st e a k 2 2 *c o nt ai ns r a w ﬁs h

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

5 7 4 1 E sse n L a n e

2 2 5 -7 6 7 -2 2 8 8

w w w .ic h ib a n b r.c o m

Me Gl a z e d D o n ut s C h o c ol at e C o v er e d D o n ut s Fill e d D o n ut s str a w b err y, r a s p b err y, l e m o n a n d cr e a m C a k e D o n ut s pl ai n, ci n n a m o n, c h o c ol at e c o v er e d, i c e d a n d bl u e b err y Ci n n a m o n R oll s a n d T wi st s A p pl e Fritt er s

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

u D o n ut H ol e s pl ai n, c h o c ol at e a n d s pri n kl e s S pri n kl e D o n ut s K ol a c h e s all ar e s a u s a g e …. c h e e s e a n d j al a p e n o, pl ai n, s a u s a g e a n d c h e e s e a n d b a c o n a n d c h e es e Mil k a n d v ari o u s j ui c e s a n d v ari o u s s o d a s, c off e e, h ot c h o c ol at e, w at er

L o uisi

o u d!

T h a n k s t o o ur l o y al c u st o m er s t hr o u g h o ut t h e y e ar s, w e ar e pr o u d t o r e p ort t h at w e n o w h a v e 2 0 D E LI CI O U S l o c ati o n s a v ail a bl e t hr o u g h o ut B at o n R o u g e a n d t h e s urr o u n di n g ar e a s!

G etti n g BI G G E R a n d b ett er!

B E S T

O F

O v er 4 0 Y e ar s of

P er f e cti o !

W A R D S

2 0 0 9, 2 0 1 5, 2 0 1 6, 2 0 1 7, 2 0 1 8

1 3 8 4 7 C o urs ey Blv d. Bat o n R o u g e, L A 7 0 8 1 7 2 2 5- 7 5 2- 2 0 7 2

9 8 3 3 Fl ori da Blv d. Bat o n R o u g e, L A 7 0 8 1 5 2 2 5- 9 2 4- 6 7 3 9

8 0 2 Oâ&#x20AC;&#x2122; N eal La n e Bat o n R o u g e, L A 7 0 8 1 6 2 2 5- 2 7 2- 8 1 1 3

1 2 6 4 0 Perki ns R d. Bat o n R o u g e, L A 7 0 8 1 0 2 2 5- 7 6 9- 8 8 0 4

8 8 2 1 Hi g hla n d R d. Bat o n R o u g e, L A 7 0 8 0 8 2 2 5- 7 6 7- 7 7 3 5

1 2 1 8 7 Gr e e n w ell S pri n gs R d. Bat o n R o u g e, L A 7 0 8 1 4 2 2 5- 2 7 2- 8 8 8 5

4 2 5 3 Perki ns R d. Bat o n R o u g e, L A 7 0 8 0 8 2 2 5- 3 8 3- 5 9 9 9

3 4 8 6 Dr usilla La n e Bat o n R o u g e, L A 7 0 8 0 9 2 2 5- 9 3 0- 0 0 8 5

4 3 4 7 Hi g h Str e et, S uit e 1 1 3 Zac hary, L A 7 0 7 9 1 2 2 5- 6 5 8- 2 0 0 0

1 4 5 0 1 Pla nk R d Bak er, L A 7 0 7 1 4 2 2 5- 7 7 5- 0 7 3 0 or 2 2 5- 7 7 4- 9 6 9 6

1 7 1 8 8 Airli n e Hi g h way, # B Prairi evill e, L A 7 0 7 6 9 2 2 5- 6 7 3- 8 9 3 3

1 1 0 8 West Oak St., S uit e B A mit e, L A 7 0 4 2 2 9 8 5- 2 8 4- 7 0 4 2 2 8 9 5 5 Walk er S o ut h R d. Walk er, L A 7 0 7 8 5 2 2 5- 6 6 4- 5 0 5 1

3 4 6 1 9 La. H wy. 1 6 D e n ha m S pri n gs*, L A 7 0 7 0 6 2 2 5- 6 6 7- 0 0 0 5 *t his st or e is act ually l ocat e d i n Wats o n

1 0 0 Tyl er S q uar e, S uit e # 3 A C ovi n gt o n, L A 7 0 4 3 3 9 8 5- 2 4 6- 7 9 9 2

6 2 5 S. B ur nsi d e Av e., # 1 G o nzal es, L A 7 0 7 3 7 2 2 5- 6 4 7- 0 2 0 0 1 0 0 N. Tyl er Str e et C ovi n gt o n, L A 7 0 4 3 3 9 8 5- 2 4 6- 7 9 9 2

4 1 7 7 H wy. 1 S o ut h, S uit e # 1 3 P ort All e n*, L A 7 0 7 6 7 2 2 5- 7 4 9- 2 0 8 2 *t his st or e is act ually l ocat e d i n Br usly

1 6 6 5 H wy. 1 9 0 Ma n d evill e, L A 7 0 4 4 8 9 8 5- 6 2 6- 1 5 6 6 4 5 2 0 S h er w o o d F or est Blv d. Bat o n R o u g e, L A 7 0 8 1 6 2 2 5- 2 9 8- 4 9 2 4

m a r yl e e d o n ut s. c o m 2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

w h a t’ s y o u r f a v o ri t e d a y t o e a t a t M a s o n’ s M O N D AYS

F RI D A Y S

( wit h p ur c h a s e of a n a d ult e ntr é e)

S p e ci alt y b ur g er e v er y Fri d a y, f oll o w o ur B ur g er A d v e nt ur e o n f a c e b o o k a n d b e s ur e t o Gr a b It B ef or e It’ s G o n e!

Ki d s e a t F R E E

T H U RS D AYS

G e t S a u c e d a t M a s o n’ s!

a fl er 5 p m 5 0 ¢ wi n g s, 6 d eli ci o u s ﬂ a v or s $ 2 o fl b ottl e d a n d dr a fi b e er

B ur g er A d v e nt ur e

S AT U R D AY S & S U N D AY S B r u n c h fr o m 9 a m - 3 p m

S er vi n g B uil d Y o ur O w n Bl o o d y M a s o n s a n d B ott o ml e s s C h a m p a g n e

b ur g er s BI G D A D D Y B U R G E R [ pi c t u r e d]

H alf p o u n d b e ef p att y t o p p e d wit h pr o v ol o n e c h e e s e, cri s p y b a c o n, a n d fri e d e g g o n a w a ﬄ e

h a p p y h o ur Mo $2 $3 $4

n d a y – Fri d a y 3 p m – 7 p m o fi all b ottl e d & dr a fi b e er o fi h o u s e wi n e & c all li q u or s o fi s p e ci alt y dri n k s & m arti ni s

m a s o n’ s g rill

1 3 5 5 6 J e fi er s o n Hi g h w a y B at o n R o u g e, L A 7 0 81 7 2 2 5. 7 5 6. 8 81 5

M o n d a y – T h ur s d a y 1 1 a m - 9: 3 0 p m S at ur d a y 9 a m - 1 0 p m Sunday 9a m - 3p m vi e w F U L L M E N U o nli n e at:

w w w. m a s o n s g rill. c o m

w w w.f a c e b o o k. c o m / m a s o n s grill

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

L E VI’ S S M O K E H O U S E B U R G E R

H alf p o u n d b e ef p att y t o p p e d wit h grill e d h a m, c h e d d ar c h e e s e, cri s p y b a c o n, fri e d o ni o n ri n g, s a ut é e d b ell p e p p er, li g htl y dri z zl e d wit h b b q s a u c e

BB Q B UR GER

H alf p o u n d b e ef p att y t o p p e d wit h b b q p ull e d p or k a n d J a c k a n d c h e d d ar c h e e s e m elt e d wit h di c e d j al a p e ñ o s

Bi g D a d d y B ur g er

C hi c k e n a n d Wa ﬄes

b o t t o ml e s s cha mpagne br u n c h

C A LI F O R NI A O M E L E T

T hr e e ﬂ u fi y e g g s st u fi e d wit h stri p s of grill e d c hi c k e n, fr e s h a v o c a d o a n d m o nt er e y j a c k c h e e s e, t o p p e d wit h sli c e s of grill e d t o m at o e s.

E V E R Y S AT U R D AY & S U N D AY B RE A KFAST B U R GE R

G et y o ur f or k a n d k nif e r e a d y! G e ntl y st a c k e d b et w e e n b u n s ar e a 4 o z. h o m e m a d e s a u s a g e p att y, A m eri c a n c h e e s e, o n e fri e d e g g, cri s p y b a c o n, a 4 o z. h a m b ur g er p att y, m or e A m eri c a n c h e e s e, a s e c o n d fri e d e g g, dr e s s e d wit h m a y o, l ett u c e, t o m at o, a n d o ni o n s, s er v e d wit h o n e si d e.

C AJ U N B R E A K F A S T

T w o e g g s pr e p ar e d a n y st yl e pl a c e d o v er fri e d c h e e s e a n d j al a p e n o st u fi e d grit c a k e s, t o p p e d wit h o ur ri c h a n d cr e a m y s e af o o d a u Gr ati n s a u c e, s er v e d wit h o n e si d e.

l u nc h T R A DI TI O N A L C U B A N P O B O Y

P ull e d p or k, sli c e d h a m, m elt e d S wi s s c h e e s e, dr e s s e d wit h m u st ar d a n d pi c kl e s, t h e n pr e s s e d

S E AF O O D ST UFF E D P OT AT O

Fr e s h s hri m p a n d cr a w ﬁ s h st u fi e d i n a p ot at o, t o p p e d wit h c h e e s e a n d s er v e d wit h eit h er s o u p or s al a d.

M A S O N’ S P L A T E

T hr e e j u m b o st u fl e d s hri m p o v er a b e d of ri c e, t o p p e d wit h cr a b m e at a n d cr a w ﬁ s h et o u fi e e, s er v e d wit h o n e si d e a n d eit h er s o u p or s al a d.

C H OPPE D STE A K J ui c y h a s a ut e e d p e p p er a si d e a n d

m b ur g er st e a k, t o p p e d wit h m u s hr o o m s, o ni o n s, b ell n d gr a v y, s er v e d wit h o n e a br e a d sti c k.

C R A B C A K E S, S O U P & S AL A D

T w o d eli ci o u s l u m p m e at cr a b c a k e s, s er v e d wit h a s al a d a n d s o u p.

CR AB CAKE & E G G B RE A KFAST

PA NCAKES & E G G B RE A KFAST

T w o d el e ct a bl e cr a b c a k e s t o p p e d wit h p o a c h e d e g g s a n d h oll a n d ai s e s a u c e, s er v e d wit h y o ur c h oi c e of o n e si d e.

T w o ﬂ u fi y p a n c a k e s t o p p e d wit h cr e a m y b utt er, s er v e d wit h t w o e g g s pr e p ar e d a n y st yl e a n d o n e si d e.

B u t t e r mil k | S w e e t P ot a t o

B R E A K F A S T B U R RI T O

T o p wit h bl u e b err y or str a w b err y t o p pi n g, ﬁ ni s h e d wit h w hi p p e d cr e a m, a d d - o n

C h ori z o s a u s a g e, o ni o n s, t o m at o e s, a n d gr e e n c hil e a n d c hi p otl e p e p p er s, all s a ut é e d t o g et h er wit h t hr e e s cr a m bl e d e g g s a n d st u fi e d i n a w ar m ﬂ o ur t ortill a, t o p p e d wit h o ur c h e e s e s a u c e, s er v e d wit h s al s a a n d o n e si d e.

di n n e r S PI C Y T A S S O & A N D O UI L L E S A US A GE PASTA G e ntl y t o s s e d wit h p e n n e p a st a, s er v e d wit h a s al a d a n d a br e a d sti c k.

H A N D - C U T 1 4 O Z. RI B E Y E ( PI C T U R E D)

Ri c h, t e n d er a n d j ui c y - o ur C ertifi e d A n g u s B e ef ri b e y e h a s m ar bli n g t hr o u g h o ut a n d ar e h a n d - c ut i n h o u s e, s er v e d wit h a si d e a n d a s al a d

C HI C K E N & W A F F L E S ( PI C T U R E D)

S pi c y fri e d c hi c k e n br e a st m ari n at e d i n a s pi c y bri n e, d e e p fri e d o v er a h alf a w a ﬄ e, s m ot h er e d wit h o ur c ar a m el s yr u p a n d s er v e d wit h a si d e of h a s h br o w n s.

H O ME OF T HE F A M O U S C AJ U N S H RI M P B U R G E R

N A M E D “ L o ui si a n a’ s B e s t B u r g e r! ” by the Food N et w or k M a g a zi n e & Z A G AT — A n 8 oz h a m b ur g er p att y st u fi e d wit h di c e d j al a p e n o s, pil e d hi g h wit h s a ut é e d s hri m p, j a c k c h e e s e a n d m or e j al a p e n o s, s er v e d wit h a si d e.

C HI C K E N & W A F F L E S

S pi c y fri e d c hi c k e n br e a st m ari n at e d i n a s pi c y bri n e, d e e p fri e d a n d s et at o p h alf a B el gi a n w af ﬂ e, s m ot h er e d wit h o ur c ar a m el s yr u p a n d s er v e d wit h o n e si d e a n d a s al a d.

B E S T

H ot r o a st b e ef a n d h a m, t hi nl y sli c e d, t o p p e d wit h di c e d j al a p e n o s, br o w n gr a v y, dr e s s e d wit h m a y o, l ett u c e, t o m at o, a n d s er v e d wit h a si d e.

W A R D S WI

T HE W R A N GLE R P O B OY

B E S T

O F

2 0 1 8 N N E R

B E S T

W A R D S WI

2 0 1 2 N N E R

W A R D S WI

B E S T

O F A

O F

A W A R D S 2 0 1 3 WI N N E R

B E S T

W A R D S 2 0 1 4 WI N N E R

B E S T

O F A

W A R D S WI

2 0 1 5 N N E R

2 0 1 7 N N E R

B E S T

O F

W A R D S WI

2 0 1 6 N N E R

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

S o u t h e r n Fri e d Fi s h B attere d a n d frie d t o g ol de n br o w n perfecti o n. T w o or t hree piece o pti o ns a v ail a ble. D ail y B a k e d Fi s h B a ke d fis h fillet - D ail y s peci al i ncl u des reci pes s uc h as c aj u n, se af o o d st uffe d, bl ac ke ne d, a n d m ore. C h o p p e d B e ef 5. 3 or 1 0 o u nces of gr o u n d beef, li g htl y s h a pe d i nt o a p att y a n d grille d. Fri e d C hi c k e n Picc a dill y’s f a m o us S o ut her n cl assic, b attere d a n d frie d u ntil g ol de n br o w n, cris p y, a n d delici o us. C hi c k e n T e n d e r s G ol de n frie d c hic ke n te n ders. T hree or fi ve piece o pti o ns a v ail a ble. D ail y B a k e d C hi c k e n Te n der b a ke d c hic ke n d uste d wit h s a v or y s pices. D ail y s peci als i ncl u de c h oices s uc h as le m o n pe p per, c aj u n, a n d her b r otisserie. R o a s t B e ef Se as o ne d, r o aste d t o j uic y perfecti o n, a n d slice d t o or der.

A n d m a n y m o r e h o m e s t yl e o p ti o n s t o c h o o s e f r o m! All me n u ite ms are a v ail a ble as a me al wit h t w o si des a n d fres h b a ke d bre a d! P a r ti al M e n u S a m pli n g – S el e c ti o n S u bj e c t t o C h a n g e

Pi c c a dill y To G o N E W!

Ess e n L n. *

2 1 6 Lee Dri ve O pe ni n g F all 2 0 1 8

S h er w o o d F orest Bl v d. *

3 3 3 2 S her w o o d F orest Bl v d. 2 2 5- 2 9 3- 4 8 5 3 * de n otes bre a kf ast l oc ati o n

Or der A he O nli n e a d pi c c a di a t ll y. c o m

D el m o nt Vill a g e

5 4 7 4 Esse n L n. 2 2 5- 7 6 9- 8 0 2 7

5 1 7 9 Pl a n k R d 2 2 5- 3 5 5- 4 3 8 7

G o n z al es *

5 1 1 N. Airli ne Hi g h w a y 2 2 5- 6 4 7- 9 0 0 2

Fl ori d a Bl v d. *

6 4 0 6 Fl ori d a Bl v d. 2 2 5- 9 2 6- 4 9 7 3

J u b a n Cr ossi n g - O p e ni n g 2 0 1 9

O p e n a t 11: 0 0

a m - 7 D a y s a Bre a kf ast S at ur d a y & S u n d a y 7: 3 0 - 1 0: 3 0 at p arti ci p ati n g l o c ati o ns a b o ve

Wee k

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

E A T P O K E Y O U R W A Y. C U S T O MI Z E Y O U R P O K E M E A L WI T H T H E T HI N G S Y O U C R A V E!

B UI L D Y O U R B O W L S T E P 1. C H O O S E Y O U R B ASE W HI T E RI C E B R O W N RI C E S P RI N G MI X

S T E P 2. C H O O S E Y O U R P R O T EI N R e g ul ar – 2 S c o o p s L ar g e – 3 S c o o p s S H RI M P TU NA S AL M O N Y E L L O W T AI L S PI C Y T U N A O CT O P US T OF U

S T E P 3. C H O O S E Y O U R MI X-I N S B ABY C U C U MBE RS S W E E T O NI O N CI L A N T R O

S T E P 4. C H O O S E Y O U R M A RI N A D E T A M A RI P O NZU C HI LI P A S T E S E S A M E OI L

S T E P 5. C H O O S E Y O U R T O P PI N G S (U N LI MI T E D ) SE A WEE D S AL A D G R E E N O NI O N C RI S P Y O NI O N PI C K L E D GI N G E R E D A M A ME R A DI S H F RES H J AL A PE Ñ O C R A B S AL A D MA N G O O R A N G E T O BI K O R E D T O BI K O W A S A BI T O BI K O W O N T O N S T RI P S F U RI K A K E M A C A D A MI A N U T S S RI R A C H A AI O LI W A S A BI AI O LI L E M O N MI S O AI O LI

S T E P 6. A D D E X T R A S ( O P TI O N A L) P R O T EI N ( e xtr a s c o o p) AV O C A D O C R A B S AL A D

SI G N A T U R E B O W L S KI N G L O A B O W L

4 s c o o ps. W hit e ri c e a n d s pri n g mi x wit h s al m o n ( 2 s c o o ps) a n d t u n a ( 2 s c o o ps), cil a ntr o, b a b y c u c u m b ers, t a m ari, s es a m e oil, c hili p ast e, cr a b s al a d, e d a m a m e, s e a w e e d s al a d, r e d t o bi k o, or a n g e t o bi k o, w as a bi t o bi k o, s es a m e s e e ds, l e m o n mis o ai oli a n d a v o c a d o.

T U N A P O KE B O WL

W hit e ri c e a n d s pri n g mi x, t u n a ( 2 or 3 s c o o ps), b a b y c u c u m b ers, s w e et o ni o n, t a m ari, s es a m e oil, c hili p ast e, cr a b s al a d, e d a m a m e, s e a w e e d s al a d, r e d t o bi k o, s es a m e s e e ds, f uri k a k e a n d srir a c h a ai oli.

S AL M O N P O KE B O WL

W hit e ri c e a n d s pri n g mi x, s al m o n ( 2 or 3 s c o o ps), b a b y c u c u m b ers, s w e et o ni o n, p o n z u, s es a m e oil, c hili p ast e, cr a b s al a d, e d a m a m e, s e a w e e d s al a d, w as a bi t o bi k o, s es a m e s e e ds, f uri k a k e a n d l e m o n mis o ai oli.

V E G GI E B O W L

Br o w n ri c e a n d s pri n g mi x, t of u ( 2 or 3 s c o o ps), b a b y c u c u m b ers, s w e et o ni o n, t a m ari, s es a m e oil, c hili p ast e, a v o c a d o, s e a w e e d s al a d, e d a m a m e, m a n g o, gi n g er, s es a m e s e e ds a n d w as a bi ai oli. All p o k e b o wl s i n cl u d e ri c e, gr e e n s, pr ot ei n s, o ur ori gi n al h o u s e m a d e p o k e s a u c e s a n d o v er 1 5 diff er e nt t o p pi n g s. C o n s u mi n g r a w or u n d er c o o k e d m e at s, o ultr y, s e af o o d, s h ellfi s h or e g g s m a y i n cr e a s e y o ur ri s k of f o o d b or n e ill n e s s.

C h e c k o ur w e b sit e f or m e n u u p d at e s a n d c at eri n g

E A T P O K E L O A. C O M

3 2 6 0 HI G H L A N D R O A D, B A T O N R O U G E 2 2 5- 3 6 7-111 9 7 D A Y S / W E E K 11 A M- 9 P M

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

C HI P S

DI P

C H O RI Z O Q U E S O F R E S C O

c h a r r e d p o bl a n o pi c o, cil a nt r o -li m e s o u r c r e a m, t o r till a c hi p s

W A R M S PI N A C H & A R TI C H O K E

t o r till a c hi p s

C H E E S E

C H O P P E D

B U R R AT A

M A C H O S AL A D

h ei rl o o m t o m a t o e s, a g e d b al s a mi c, g ri d dl e d t o a s t

S K E W E R S C HI C K E N T HI G H S

r o a s t e d c hi c k e n, t o m a t o, g o a t c h e e s e, d a t e s, a v o c a d o, ci t r u s vi n ai g r et t e

C A E S A R

b u tl e r c o u n t y w hi t e b b q, pi c kl e d r e d o ni o n, g rill e d pi n e a p pl e

C RI S P Y

C L A S SI C

S KI L L E T S C R A W FI S H C O R N B R E A D S KI L L E T

r o m ai n e, a n c h o v y f o a m, c o r n b r e a d c r o u t o n s, a g e d p a r m a c ri s p s

g a rli c - h o n e y b u t t e r

D E VI L E D E G G S H O U S E S M O K E D S AL M O N

F RI E D C HI C K E N

c o r n fl a k e c r u s t e d, h o n e y b u f f al o, c h o p p e d e g g, a v o c a d o, bl u e c h e e s e c ri s p

c a p e r s, r e d o ni o n, dill

B U R G E R

C L U B

L O W- N- S L O W

HI C K O R Y B A C O N C H E ES E B U R G E R

G RI L L R O O M C L U B

d o u bl e s t a c k e d, c h e d d a r d u o, l et t u c e, t o m a t o, h o u s e ai oli

S H O R T RI B S

C O M F O R T

S E A F O O D

E N C HI L A D A

c hi c k e n c o n fi t, b o r r a c h o b e a n s, c otij a c h e e s e, li m e

S H RI M P T A C O S

G RI L L E D FI S H

C L A S SI C S T E A K

G RI L L E D R E D FI S H

c r e ol e r u b, s a u t e e d v e g et a bl e s, l e m o n b u t t e r

C E N T E R - C U T FI L E T

SI M P L E S A L M O N

A D D A S M ALL H O USE S AL A D $4

e xtr a s h ar p c h e d d a r, h o u s e ‘ q u e, s m o k e d r e d o ni o n, g rill e d b ri o c h e

N o. 1 A HI T U N A “ B U R G E R “

s e a r e d m e di u m r a r e, a v o c a d o, r e d o ni o n, c h e f‘ s p o n z u

S A N D WI C H C A P T AI N‘ S F RI E D C HI C K E N s h a v e d vi d ali a o ni o n sl a w, pi c kl e s

s al t + p e p p e r r u b, wil t e d s pi n a c h, c h e f‘ s d r e s si n g

C R O C K

r o ot b e e r gl a z e d, r e d o ni o n b a r k, g o a t c h e e s e t h y m e g ri t s

s o u t h b e a c h,

m a n g o, a v o c a d o

f ri e d o y s t e r, b e a r n ai s e, c ot t a g e p ot a t o e s

L AS A G N A

s h o rt ri b r a g u, s m o k e d b u r r at a, r o a st e d f a r m v e g et a bl e s, b e c h a m el

F A R M T O T A B L E

S O U P

SI G N A T U R E

B R U S S EL S

C HI C K E N E N C HI L A D A S O U P c h e d d a r,

C A R A M EL B A N A N A C H O C C R E A M PI E

C HI LI

C H O C O L A T E

b a c o n, c a r m eli z e d vi d ali a s, g o a t c h e e s e, b al s a mi c gl a z e

H O T H O N E Y C A R R O T S pi n k hi m al a y a n s SI M P L E S PI N A C H R O A S T E D C A U LI F L O W E R w hi p p e d g o a t I R O N P O T B L A C K B E A N S c otij a c h e e s e A V O C A D O & T O M AT O S AL A D

al t

c heese

a v o c a d o, t o r till a c ri s p s

p r o vi si o n s cl a s si c

B O W L

FI R E H O U S E

b ri s k et, t h r e e b e a n s t yl e, c h a r r e d p e p p e r s, s h a r p c h e d d a r, cil a nt r o -li m e s o u r c r e a m

vi si t p r o vi si o n s o n p e r ki n s. c o m f o r f u l l

m e n u

M O N S T E R

M U D PI E

4 -l a y e r d e c a d e n c e

FOOD

I N S A L AT A

P R O S CI U T T O

CALZO NE

CARB O N AR A

ME AT B ALL

b urr at a, m o z z ar ell a, ar u g ul a m ort a d ell a, b a c o n, gr e e n er p a st ur e s e g g, gr a n a

PEST O

C AES AR

r o m ai n e, r a di c c hi o, s m o k e d p a pri k a br e a d cr u m b s - a d d gr e e n er p a st ur e s fr e e r a n g e c hi c k e n - a d d l o c al grill e d s hri m p

A UT U M N P A NZ A NELL A

r o ot v e g et a bl e s, r o s e m ar y cr o ut o n s, y o g urt

FAR M H O USE

f ull n e s s f ar m s gr e e n s, b a c o n, c u c u m b er, t o m at o, cr o ut o n, cr e a m y pr o v o dr e s si n g - a d d gr e e n er p a st ur e s fr e e r a n g e c hi c k e n - a d d l o c al grill e d s hri m p

B U R R AT A

b utt er l ett u c e, h eirl o o m t o m at o e s, p e st o, pi c kl e d f e n n el, p ort- b al s a mi c, c hili oil

A N TI P A S TI C RI S P Y B R U S S E L S S P R O U T S

fr e s n o c hili vi n ai gr ett e. a d d cri s p y pr o s ci utt o

P OT AT O C R O Q UETTE t arr a g o n ai oli

C A U LI F L O W E R H U M M U S

m ari n at e d r o a st e d p e p p er s, oli v e s, z a’t ar ﬂ at br e a d

BEEF S H A NK

m o z z ar ell a, ri c ott a, o ni o n a gr o d ol c e, p e st o, b al s a mi c - a d d gr e e n er p a st ur e s fr e e r a n g e c hi c k e n or l o c al grill e d s hri m p

M E DI T E R R A N E A N

c a uli ﬂ o w er, s pi n a c h, p o m e gr a n at e, c a p er s, p u m p ki n s e e d s, f o nti n a

P OAC HE D PE AR

s m o k e d bl u e c h e e s e, pr o s ci utt o c ott o, ar u g ul a, p ort r e d u cti o n

4 C HEESE S PI N A C H & A R TI C H O K E

c hili p ur e e, l e m o n, s h ar p pr o v ol o n e - a d d gr e e n er p a st ur e s fr e e r a n g e c hi c k e n

AL PE ST O

f ett u ci n e, h a z el n ut s, gr a n a p a d a n o - a d d gr e e n er p a st ur e s fr e e r a n g e c hi c k e n - a d d l o c al grill e d s hri m p

B U T T E R N U T S Q U A S H A G N O L O T TI

It ali a n s a u s a g e, g o at c h e e s e, p u m p ki n s e e d s

LU NCH

C H A R C U T E RI E B O A R D

S A N D WI C H E S

S er v e d w/ cri s p y p ar m e s a n fri e s

PI Z Z A

I T A LI A N H O A GI E

s q u a s h, z u c c hi ni, e g g pl a nt, t o m at o, c a p er s, m o z z ar ell a

M US H R O O M & B OTTA R G A

arti c h o k e, r o a st e d g arli c, m a s c ar p o n e

M R PI G G Y

m ort a d ell a, s a u s a g e, b a c o n, r o a st p or k, m o z z ar ell a - a d d y ar d e g g

al m o n d c o o ki e, ﬁ or di l att e g el at o, e s pr e s s o s h ot

C HEESE C AKE

h o u s e- m a d e b a sil c h e e s e c a k e, str a w b erri e s, m a s c ar p o n e

D RI N K S

C O C K T AI L S BI G C A T

R O C C A N E G R O NI

gi n, p e y c h a u d a p eriti v o, c ar p a n o a nti c a

C OBR A C AYE N NE

t e q uil a, bl o o d or a n g e, a n g o st ur a bitt er s, c a y e n n e, li m e

STEPI N T H Y ME

c h ef’ s s el e cti o n of c ur e d m e at s & c h e e s e s

R A T A T O UI L L E

AFF O G AT O

v o d k a, c oi ntr e a u, c a m p ari, gr a p efr uit

ME AT B ALL S

s al a mi, a n d o uill e, r e d o ni o n, s h ar p pr o v ol o n e, s pi c y c hili s, l o c al h o n e y - a d d y ar d e g g

ﬂ or e nti n e c o o ki e

S E L E C TI O N O F S O R B E TI A N D G E L A TI

1 1 A. M. - 5 P. M.

I V E R S TI N E

C H O C O L A T E H A Z E L N U T P U D DI N G

s e m oli n a cr u m bl e, s e a s o n al fr uit

r e d s a u c e, m o z z ar ell a, p ar m e s a n - a d d m e at s a u c e

G A R LI C K N O T S

fr e s h m o z z ar ell a, b a sil

DOLCE

E G G PL A NT L AS A G N A

s m o k e d bl u e c h e e s e m or n a y, cri s p y pr o s ci utt o

M A R G H E RI T A

s q u a s h, r e d o ni o n, r o a st e d g arli c, m u s hr o o m, m o z z ar ell a, m ari n ar a

G O AT C HEE SE P A N N A C OTT A

A Z U R R O F RI E S

b o n n e c a z e f ar m s p ol e nt a, r e d gr a v y

P RI M A V E R A

PASTA

m u s hr o o m ri s ott o, r e d wi n e d e mi, ci p p oli ni o ni o n

w hi p p e d pr o v ol o n e

h o u s e m e at b all s, ri c ott a, m o z z ar ell a, p e p p er o n ci ni, m ari n ar a

pr o s ci utt o, m ort a d ell a, p e p p er o ni, s h ar p pr o v ol o n e, s h ar p pr o v ol o n e, ar u g ul a, g arli c ai oli, or e g a n o vi n ai gr ett e

ME AT B ALL P O B O Y

t o a st y b u n, g arli c b utt er, pr o v ol o n e

S H RI M P P O B O Y

l o c al s hri m p, p e a t e n dril s, t o m at o, p e p p er o n ci ni, g arli c ai oli

Y A R D BI R D

fri e d fr e e r a n g e c hi c k e n, d o n g p h u o n g mil k br e a d, pr o v ol o n e, br u s s el s pr o ut sl a w

R O C C A B UR GER

fr e e r a n g e b e ef & p or k, d o n g p h u o n g mil k br e a d, h o u s e ri c ott a, b a sil, t o m at o, o ni o n, g arli c ai oli

P E P P E R O NI

r o s e m ar y i nf u s e d t e q uil a, v er m o ut h, a g a v e, c u c u m b er bitt er s

S A T S U M A PI M M’ S C U P r u m, pi m m’ s, gi n g er

C A M P D A VI D

b o ur b o n, b yrr h, l e m o n, s m o k e d ci n n a m o n

N O BLE S U RFE R

s pi c e d r u m, m e z c al, c oi ntr e a u, t ur bi n a d o s yr u p, pi n e a p pl e

B Y N O NI N O

v o d k a, a m ar o n o ni n o, el d er ﬂ o w er, c u c u m b er

S P RI T Z A PE R OL

pr o s e c c o, a p er ol, s o d a

C A M P A RI

pr o s e c c o, c a m p ari, bl o o d or a n g e s o d a

LI M O N C E L L O

h o u s e- m a d e li m o n c ell o, pr o s e c c o, el d er ﬂ o w er

S O U P + S AL A D

s m all e ntr e e s al a d wit h c u p of s o u p d u j o ur

N E A P O LI T A N PI Z Z A |

L U N C H |

DI N N E R |

F ULL B A R

3 8 9 7 G O V E R N M E N T S T • 2 2 5. 4 7 8.1 2 8 6 • R O C C A PI Z Z E RI A. C O M

S P A R K LI N G WI N E

N E B BI O L O D’ A L B A

BOTTLED BEER

PR OSE C C O

P RI MI TI V O

S AI N T A R N O L D

C A B E R N E T S A U VI G N O N

P A RI S H

C A RI G N A N - S Y R A H

Y U E N G LI N G T R A DI TI O N A L L A G E R

S A N GI O VI E S E

A N GRY OR C H AR D

V E R DI C C HI O

PI N O T N OI R

URB A N S O UT H

V E R M E N TI N O

M O N T E P U L CI A N O D’ A B R U Z Z O

L A G U NI T A S

Bi a n c a Vi g n a, V e n et o, It al y

R O S E’ B R U T

Bi a n c a Vi g n a, V e n et o It al y

L A MBR US C O

Br u s c u s, ‘ S a n V al e nti n o’, R o m a g n a, It al y

W HI T E WI N E A zi e n d a, S a nt a B ar b ar a, C arif or ni a 2 01 6 P al a, ‘I Fi ori’, S ar di ni a, It al y 2 01 6

B L A N C O D E PI N O T

A ni ell o, Ri o N e gr o, A g e nti n e 2 01 6

C H E NI N B L A N C

T o n ni n o, ‘ M e dit err a n e o’, Si cili y, It al y 2 01 4

C H AR D O N N AY

Br e a Wi n e C o m p a n y, S a nt a L u ci a Hi g hl a n d s, C alif or ni a 2 01 5

S A U VI G N O N B L A N C

K o b al, P o s v aj e, St o v e ni a 2 01 6

M O S C AT O

F ori s Vi n e y ar d s, R o g u e V all e y, Or e g o n 2 01 7

ROSÉ

I n di g e n o u s S el e cti o n s, Pi e d m o nt, It al y 2 01 5 I n di g e n o u s S el e cti o n s, Pi e d m o nt, It al y 2 01 5 O w e n R o e, C ol u m bi a V all e y, C alif or ni a 2 01 6 Br o c C ell ar s, ‘ L o v e R e d’, C alif or ni a 2 01 6 F att ori a di S a m m o nt a n a, ‘ C hi a nti’ It al y 2 01 6 J o h a n n e s h of R ei ni s c h, A u stri a, 2 01 6 F att ori a Ni c o d e mi, ‘ T err a n a’, It al y 2 01 6

BEERS O N TAP TI N R O O F

J u k e J oi nt, I P A

G N A RLY B A RLE Y J u cif er, I P A

Cri s p A p pl e, H ar d Ci d er H ol y R oll er, I P A

A Lil’ S u m pi n’ S u m pi n’, P al e W h e at

M A GI C H A T # 9 N O L A B R E WI N G

7 t h Str e et W h e at, W h e at Al e D ar k e st B ef or e D a w n, D ar k L a g er

N E W B E L GI U M

F at Tir e W hit e, B el gi a n W hit e

P A RI S H

DI G E S TI VI

W hit e, B el gi a n Al e

E n vi e, A m eri c a n p al e al e S o ut h C o a st, A m b er Al e

G RE AT R AFT

R e a s o n a bl y C orr u pt, S c h w ar z bi er

MI R A F L O R S’ R O S E’

URB A N S O UT H

C U V E E T E R R A S S E S’

K ARB AC H

C h at e a u P e s q ui e’, V e nt o u x, Fr a n c e 2 01 7

L o v e Str e et, Bl o n d e Al e L e m o n a n d Gi n g er, R a dl er

R E D WI N E

S E C O N D LI N E B R E WI N G

B ARBER A

SI E R R A N E V A D A

C a nti n e V al p a n e, ‘ R o s s o Pi etr o’, Pi e d m o nt, It al y 2 01 5

A m eri c a n A m b er

B U D LI G H T MI L L E R LI G H T

S T E L L A A R T OI S

D o m ai n e L af a g e’, R o u s silli o n, Fr a n c e 2 01 7

C a n e br a k e, W hit e Al e

H OE G A AR DE N

T A VEL

C h at e a u d e Tri n q u e v e d el, R h o n e, Fr a n c e 2 01 7

Art C ar, I P A

B el gi a n Pil s n er

P ar a di s e L a g er

A S ai s o n N a m e d D e sir e O kt o b erf e st

L E VI G N E DI A LI C E

A m ar o d’ Er b e Ni n a, V e n et o, It al y

F EI S T

P ort o W hit e - Vil a N o v a d e G ai a P ort u g al

L A MBR US C O

Br u s c u s, ‘ S a n B ar b ar a, C alif or ni a 2 01 6

T R A P PE DI N PE R K AT O R Y

e s pr e s s o s yr u p, c o ntr att o f er n et, dr a m b ui e

411 B E N H U R R D. | B A T O N R O U G E, L A 7 0 8 2 0 2 2 5. 7 61.1 9 9 9 | R O T O L O S. C O M / C R A F T A N D C R U S T

STA RTE RS F RI E D C A U LI F L O W E R V RI C O T T A DI P V B U R R AT A C A P R E S E S AL A D V B R U S C HETTA V C A L A M A RI O NI O N RI N G S V

G A R LI C P A R M E S A N BI T E S V T R E M E AT B ALL S S PI N A C H & A R TI C H O K E DI P V T H E O RI GI N A L C H E E S E S TI C K S V T H E C H A L M E T T E ® C H E E S E S TI C K S V T H E K R E W E ® C H E E S E S TI C K S R

B U F F AL O WI N G S 1 0 PI E C E WI N G S

2 0 PI E C E WI N G S

F L A V O R S: B B Q, C h al m ett e, G a rli c P a r m e s a n, M e di u m, S pi c y, S pi c y B B Q, S w e et H e at

PASTAS F RI E D S H RI M P A L F R E D O C HI C K E N A L F R E D O S P A G H E T TI & M E A T B A L L S R

C L A S SI C C H E E S E L A S A G N A BA C O N MA C & C HEESE

S O U P & S AL A D W AL N UT C R A N BE R R Y S AL A D V G REE K S AL A D V G A R DE N S AL A D V C HI C K E N C A E S A R S A L A D

S P RI N G F LI N G S A L A D A R U G UL A S AL A D T O M A T O B A SI L S O U P R V B R O C C O LI C H E E S E S O U P V

C RAFT YO U R O W N

F O R P RI CI N G & D E S C RI P TI O N S:

R O T OL O S. C O M/ c r a fta n d c r u st V V e g et a ri a n O pti o n s

R R ot ol o’ s F a mil y F a v o rit e

G u e st s wit h f o o d all e r gi e s, pl e a s e s e e o u r w e b sit e, r ot ol o s. c o m, f o r a c o m pl et e li st. † It ali a n Oli v e S al a d m a y c o nt ai n pit s.

ROT OL O’S CR AFT & CR UST ® | SEPTE M BER 2018

1 3” PI Z Z A O R C AL Z O N E sli c e b a r PI Z Z A st o p b y f or sli c e s all d a y!

BY T HE

SLI C E

s a n d wi c h e s SA U SA GE & PE P PE R S R M U F F U L E T T A - R O T O L O’ S W A Y

†

M E AT B ALL R I T A LI A N C L U B

WRAPS T O A STE D

S e r v e d i n a l a v a s h w r a p.

A L L 1 3” PI Z Z A S A R E C O O K E D A T 6 0 0° F I N O U R I T A LI A N S T O N E D E C K O V E N

1 3 i n c h s p e ci alt y c r a f t pi z z a s T HE O G

Fr e s h c r u s h e d t o m a t o s a u c e, p ull e d m o z z a r ell a, & t o n s o f p e p p e r o ni, s p ri n kl e d wi t h o r e g a n o.

FI G G Y PI G G Y

Oil, p ull e d m o z z a r ell a, fi g s p r e a d, p r o s ci utt o, g o r g o n z ol a, s h a v e d a si a g o, & b al s a mi c r e d u cti o n.

B U F F A L O C HI C K E N C HI C K E N F L O R E N TI N E R C HI C K E N A L F R E D O

Alf r e d o b a s e t o p p e d wit h b a b y p o rt o b ell a m u s h r o o m s, c a r a m eli z e d o ni o n s, p e p p e r o ni, s h a r p w hit e c h e d d a r, & s h a v e d a si a g o .

C OL D

Fr e s h c r u s h e d t o m a t o s a u c e, p ull e d m o z z a r ell a, f r e s h b a sil, s e a s al t, & oli v e oil.

S e r v e d i n a s pi n a c h w r a p.

C HI C K E N C A E S A R C HI C K E N H U M M U S

S O UT HE R N BELLE

M A R G H E RI T A V T H E BI G A P P L E

Fr e s h c r u s h e d t o m at o s a u c e, p ull e d m o z z a r ell a, p e p p e r o ni, sli c e d It ali a n s a u s a g e, ri c ott a, o r e g a n o, r e d p e p p e r, s alt, p e p p e r, & oil.

U N CLE T O N Y V

Fr e s h c r u s h e d t o m at o s a u c e, g r a p e t o m at o e s, p ull e d m o z z a r ell a, b a sil, b u r r at a, s alt, p e p p e r, o r e g a n o, oil, & b al s a mi c r e d u cti o n.

CAR O NA 126

Fr e s h c r u s h e d t o m at o s a u c e, s h a r p w hit e c h e d d a r, g r a p e t o m at o e s, a r u g ul a, p r o s ci utt o, b u r r at a, s h a v e d a si a g o, & w hit e t r uffl e oil.

C HI C A G O D E E P DI S H PI Z Z A S FI R S T TI M E R

1 0 ” | 6 sli c e s f e e d s 2 - 4 p e o pl e.

It ali a n s a u s a g e, p e p p e r o ni, c a r a m eli z e d o ni o n s, g a rli c, & m o z z a r ell a t o p p e d wit h f r e s h c r u s h e d t o m at o s a u c e, o r e g a n o, & p a r m e s a n.

I T A LI A N C L U B

C AL Z O N E S

P e p p e r o ni o r S a u s a g e wi t h m o z z a r ell a, t o p p e d wi t h f r e s h c r u s h e d t o m a t o s a u c e, o r e g a n o, & p a r m e s a n.

T HE K RE WE® R

M o z z a r ell a, p e p p e r o ni, b a c o n, c h e d d a r, f et a, & p a r m e s a n.

S pi n a c h, g a rli c, c hi c k e n, t o m a t o e s, & m o z z a r ell a t o p p e d wi t h f r e s h c r u s h e d t o m a t o s a u c e, o r e g a n o, p a r m e s a n, f e t a, & a p e s t o d ri z zl e.

B A Y O U B B Q C HI C K E N

T H E BI G A P P L E

B B Q s a u c e, m o z z a r ell a, c hi c k e n, r e d o ni o n s, & c h e d d a r.

VI N M O N S T E R

M o z z a r ell a, p e p p e r o ni, It ali a n s a u s a g e, m u s h r o o m s, & k al a m at a oli v e s.

T HE P O PEYE V

Oli v e oil b a s e, m o z z a r ell a, f r e s h s pi n a c h, r o a st e d g a rli c, f et a, r o a st e d r e d p e p p e r s, & r e d o ni o n s.

M E AT F E A ST

M o z z a r ell a, p e p p e r o ni, It ali a n s a u s a g e, & C a n a di a n b a c o n.

C HI C K E N F L O R E N TI N E

C r e a m y s pi n a c h & a rti c h o k e b a s e, m o z z a r ell a, & c hi c k e n.

D E L U X E C O M BI N A TI O N

M o z z a r ell a, p e p p e r o ni, It ali a n s a u s a g e, g r e e n p e p p e r s, r e d o ni o n s, & m u s h r o o m s.

T H E A N G R Y PI G

S pi c y B B Q s a u c e, m o z z a r ell a, It ali a n s a u s a g e, b a c o n, j al a p e ñ o s, & c h e d d a r.

C HI C K E N A L F R E D O

Alf r e d o s a u c e, m o z z a r ell a, c hi c k e n, & p a r m e s a n.

I T A LI A N C L U B

M o z z a r ell a, p e p p e r o ni, C a n a di a n b a c o n, s al a mi, & b a c o n.

C a n a di a n b a c o n, s al a mi, p e p p e r o ni, b a c o n, & m o z z a r ell a t o p p e d wi t h f r e s h c r u s h e d t o m a t o s a u c e, o r e g a n o, & p a r m e s a n.

SI M P L E M A N WI N D Y CI T Y

I t ali a n s a u s a g e, p e p p e r o ni, & m o z z a r ell a t o p p e d wi t h f r e s h c r u s h e d t o m a t o s a u c e, w hi p p e d ri c o t t a, o r e g a n o, r e d p e p p e r, & oli v e oil.

1 3 I N C H CL A S SI C C R A F T PI Z Z A S T HE K RE WE® R D E L U X E C O M BI N A TI O N M E AT F E A ST T H E A N G R Y PI G

I T A LI A N C L U B VI N M O N S T E R B A Y O U B B Q C HI C K E N T HE P O PEYE V

Fre nch Q u arter St arters O YS TE R S O N T HE H ALF S HELL 1 /2 D oze n or D oze n

S H RI M P C O C K T AIL

J u m b o s hri m p wit h y o ur c h oice of Re m o ula de or C ocktail sa uce.

S al a ds

A d d C hicke n, S hri m p or Cra w ﬁs h or Cra b meat

AV OC A D O & C R AB

Av oca d o wit h cra b meat sala d a n d serve d o n a be d of cris p gree ns wit h slice d eggs, t o mat oes, olives a n d re d bell pe p pers.

O U R F A M O U S SE N S ATI O N S AL A D

FI RE C R A C KE R S H RI M P

Cris p mixe d gree n sala d t osse d i n a garlicher b vi naigrette gar nis he d wit h t o mat o, black olives, Par mesa n a n d R o ma n o c heeses.

S T UFFE D M U S H R O O M S

Mixe d gree ns, t o mat oes, o ni o ns, olives a n d cr o ut o ns, a n d y o ur c h oice of h o me ma de dressi ngs.

T A S TE OF L O UI SI A N A

Mixe d ice berg a n d r o mai ne lett uce t o p pe d wit h frie d cra w ﬁs h a n d y o ur c h oice of h o me ma de dressi ng.

R AL P H’S O NI O N RI N G S

R o mai ne lett uce t osse d wit h Caesar dressi ng, Par mesa n a n d R o ma n o c heeses a n d cr o ut o ns.

Frie d p o pc or n s hri m p t osse d i n a s picy sa uce.

Large m us hr o o m ca ps st uffe d wit h cra b meat dressi ng.

A tri o of frie d cra w ﬁs h tails, alligat or a n d p o pc or n s hri m p. J u m b o o ni o n ri ngs pile d hig h.

C AJ U N P O P C O R N

Cra w ﬁs h tails brea de d a n d frie d n’a wli ns style.

C R A B FI N GE R S Frie d or mari nate d.

B RE A DE D DILL PI C KLE S L o uisia na Fav orite! Serve d wit h ra nc h di p pi ng sa uce.

G AT O R ( S W A M P BI TE S) Alligat or frie d or blacke ne d.

L O UI SI A N A J U M B O L U M P C R A B C A KE S A Ral p h & Kac o o’s s pecialty wit h Re m o ula de Sa uce.

G R O U PE R FI N GE R S

T hi n c ut Gr o u per ha n d- battere d a n d frie d t o perfecti o n. Serve d wit h a zesty di p pi ng sa uce.

PEEL A N D E AT S H RI M P

J u m b o s hri m p s pice d a n d ice d.

G u mbos & So u ps C R A WFI S H E T O UFFEE Cra w ﬁs h tails i n o ur s picy r o ux over rice.

R & K SE AF O O D G U M B O

Ral p h & Kac o o’s g uar de d reci pe.

S H RI M P S TE W

A 4 0 year L o uisia na tra diti o n.

T HE H O U SE S AL A D C R A WFI S H S AL A D

Lo uisi a n a Pl atters All platters serve d wit h y o ur c h oice of Caj u n St uffe d P otat o, Fre nc h Fries, Mas he d P otat oes, Stea me d Fres h Vegeta bles or Caj u n Rice. A d d a di n ner sala d.

S H RI M P T R A WL

Frie d g ulf s hri m p, st uffe d s hri m p, s hri m p ste w, b oile d s hri m p a n d s hri m p a u grati n.

C R AB T R AP

Frie d cra b ﬁ ngers, st uffe d cra b, frie d s oft-s hell cra b a n d cra b meat a u grati n.

T HE SE AF O O D PL AT TE R

CL A SSI C C AE S A R S AL A D

T hi n c ut cat ﬁs h, g ulf s hri m p, oysters, st uffe d s hri m p, a n d st uffe d cra b.

KI N G L O UIE S AL A DS

Frie d, blacke ne d a n d grille d cra w ﬁs h tails a n d cra w ﬁs h et o uffée.

Ice berg a n d r o mai ne t osse d i n o ur zesty seaf o o d dressi ng. To p pe d wit h t o mat oes, p ur ple o ni o n, re d bell pe p per a n d egg slices. S H RI MP C R A B ME AT - J u m b o L u m p Cra b meat SE AF O O D - S hri m p, Cra b meat a n d Cra w ﬁs h

WE D GE S AL A D

A we dge of ice berg lett uce t o p pe d wit h dice d t o mat oes, re d o ni o n, ble u c heese cr u m bles, a n d A p ple w o o d s m oke d bac o n. Serve d wit h h o me ma de ble u c heese dressi ng Fres hly pre pare d sala d dressi ngs - H o use Se nsati o n ( Her b Vi naigrette), Classic Ra nc h, Caesar, T h o usa n d Isla n d, H o ney M ustar d a n d Ble u C heese.

B a yo u S peci alties

All Bay o u S pecialties serve d wit h y o ur c h oice of Caj u n St uffe d P otat o, Fre nc h Fries, Mas he d P otat oes, Stea me d Fres h Vegeta bles or Caj u n Rice

T HE R U B Y

Fres h ﬁllet of ﬁs h br oile d wit h cra b meat dressi ng, t o p pe d wit h j u m b o l u m p cra b meat a n d H olla n daise Sa uce.

C R A WFI S H FE S TI V AL R AL P H’S PL AT TE R

T hi n c ut lig htly d uste d cat ﬁs h, j u m b o g ulf s hri m p, brea de d oysters, st uffe d s hri m p, st uffe d cra b, cra w ﬁs h tails, s oft s hell cra b, a n d o ur fa m o us seaf o o d g u m b o.

Fro m the Grill

All platters serve d wit h y o ur c h oice of Caj u n St uffe d P otat o, Fre nc h Fries, Mas he d P otat oes, Stea me d Fres h Vegeta bles or Caj u n Rice. A d d a di n ner sala d.

F RE S H C AT C H OF T HE D A Y Fres h fr o m t he d ock ﬁs h ﬁllet pre pare d t o y o ur liki ngblacke ne d, grille d or br oile d.

J U M B O G ULF S H RI M P Grille d or blacke ne d.

C HI C KE N B RE A U X B RI D GE

AT C H AF AL A Y A

Grille d c hicke n breast t o p pe d wit h sa utée d cra w ﬁs h tails, A n d o uille sa usage a n d La ﬁtte sa uce.

S H RI M P S PE CI AL

CE D A R PL A N K S AL M O N

Grille d fres h fis h fillet t o p pe d wit h cra w fis h et o uffée. C o m bi nati o n of frie d g ulf s hri m p a n d s hri m p ste w over rice.

C R A WFI S H S PE CI AL

C o m bi nati o n of frie d cra w ﬁs h tails a n d cra w ﬁs h et o uffée over rice.

F RE S H C AT C H B O U R B O N S T REE T Grille d ﬁs h ﬁllet t o p pe d wit h sa utée d s hri m p a n d H olla n daise Sa uce.

S H RI M P S T C H A RLE S

S hri m p st uffe d wit h cra b meat dressi ng, frie d a n d t o p pe d wit h H olla n daise Sa uce a n d l u m p cra b meat.

S H RI M P O R C R A B ME AT A U G R ATI N S hri m p or cra b meat i n seas o ne d w hite wi ne crea m sa uce, t o p pe d wit h c heese a n d bake d. S hri m p Cra b meat

Fres h ﬁllet, s m oke d o n a ce dar pla nk, t o p pe d wit h le m o n b utter sa uce.

C HI C KE N G A M BE RE T TI

Grille d c hicke n breast t o p pe d wit h m us hr o o ms, artic h oke hearts a n d s hri m p i n le m o n b utter wi ne sa uce.

C ATFI S H FILLE T S

Availa ble grille d or blacke ne d.

L O B S TE R T AIL S

T wi n c ol d water l o bster tails br oile d t o perfecti o n. Serve d wit h dra w n b utter.

Ste a k a n d Se a foo d Co mbi n atio ns

Certi ﬁe d A ng us Beef RI BE YE grille d t o perfecti o n wit h y o ur c h oice of S hri m p ( Grille d, Frie d or Blacke ne d), Frie d Oysters or Grille d Fres h Fis h Fillet

Ste a ks

All platters serve d wit h y o ur c h oice of Caj u n St uffe d P otat o, Fre nc h Fries, Mas he d P otat oes, Stea me d Fres h Vegeta bles or Caj u n Rice. All Steaks are Certi ﬁe d A ng us Beef Bra n d, te n der, age d a n d ha n d c ut by o ur staff. N ote: n ot res p o nsi ble f or well- d o ne steaks!

RI BE YE

Heavy mar bli ng makes it o ur m ost ﬂav orf ul steak.

B A C O N W R A P PE D FILE T 7 O Z. Petit a n d te n der.

KI N G FILE T 9 O Z.

Ce nter c ut, “ Best of t he Best”.

SI RL OI N 12 O Z.

J uicy a n d f ull of ﬂav or.

S TE A K & L O B S TE R

12 oz Ri beye a n d a c ol d water L o bster Tail. Steak To p pi ngs: Sa utée d M us hr o o ms; M us hr o o ms & Grille d O ni o ns; L u m p Cra b Meat; S hri m p or Cra w ﬁs h.

So uther n Frie d Cl assics All classics serve d wit h Fre nc h Fries a n d c ole sla w.

T HI N C U T C ATFIS H G ULF S H RI MP ST UFFE D S H RI MP C ATFIS H FILLE TS G R O UPE R FILLE TS

O YSTE RS C R A WFIS H T AILS S OF T S HELL C R A BS ST UFFE D C R A BS

DELT A D O U BLE

C o m bi nati o n of a ny t w o of t he S o ut her n Frie d Classics.

P ast a &

FE T T U C CI NI ALF RE D O B Y T HE SE A

S hri m p a n d l u m p cra b meat t osse d i n a ric h Alfre d o Sa uce.

BL A C KE NE D C HI C KE N P RI M A VE R A Blacke ne d c hicke n a n d fres h vegeta bles f ol de d i n A ngel Hair Pasta.

S H RI M P S C A M PI

S hri m p Sca m pi serve d over A ngel Hair Pasta wit h stea me d vegeta bles.

Si de Dishes Stea me d Fres h Vegeta bles Bake d P otat o Br occ oli wit h H olla n daise Fre nc h Fries As parag us

Fett ucci ni Alfre d o Caj u n St uffe d P otat o Mas he d P otat oes Caj u n Rice

Sa utée d M us hr o o ms H olla n daise Sa uce La ﬁtte Sa uce C ole Sla w

S T UFFE D BELL PE P PE R

A l ocal fav orite st uffe d wit h cra b meat a n d s hri m p.

P O N T C H A R T R AI N

Sa utée d ﬁs h t o p pe d wit h s hri m p, j u m b o l u m p cra b meat, t o mat oes, a n d le m o n b utter wi ne sa uce.

6 1 1 0 Bl ue bo n net Blv d | 2 2 5- 7 6 6- 2 1 1 3 | w w w.ral p ha n dkacoos.co m Like us o n Face book

S AL ADS

H o us e S al a d ...............................................5 C hi c k e n S al a d ......................................... 1 2. 0 0 St e a k S al a d ............................................ 1 2. 0 0 C o m bi n e d S al a d: A ny t w o m e at s ........................ 1 3. 0 0 C o m bi n e d S al a d: A ny t hr e e m e at s ....................... 1 4. 0 0 S hri m p S al a d .......................................... 1 3. 0 0 Fis h S al a d ............................................. 1 2. 0 0

WI N G S

S er v e d wit h c h oi c e of Fr e n c h fri e s, o ni o n ri n gs, or s al a d & dri n k

R HOO M UE ML’A D ES

H A MB U RGE RS J ui c y J ui c y

HO ME M ADE I N HO USE F RES H E VE RYD AY A L L B U R G E R P A T TI E S A R E 1 / 2 P O U N D

S A N D WI C H E S

S er v e d wit h y o ur c h oi c e of Fr e n c h fri e s, o ni o n ri n gs, or si d e s al a d a n d a dri n k. To p pi n gs: l ett u c e, t o m at o, pi c kl e s, k et c h u p, m u st ar d, m a y o, grill e d or r a w o ni o ns R o ul B ur g er . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 0. 0 0 S hri m p B ur g er ......................................... 11. 0 0 C hi c k e n a n d S hri m p B ur g er .............................1 2. 0 0 B a c o n C h e e s e b ur g er ................................... 11. 0 0 J al e p e n o B ur g er ....................................... 11. 0 0 L O L O B ur g er ...........................................1 5. 0 0 D o u bl e S hri m p B ur g er ..................................1 3. 0 0 D o u bl e C hi c k e n B ur g er .................................1 3. 0 0 D o u bl e B a c o n B ur g er ...................................1 3. 0 0 Av o c a d o B ur g er ........................................ 11. 0 0 M us hr o o m S wis s B ur g er ................................ 11. 0 0 A1 B ur g er .............................................. 11. 0 0 C hi c k e n S a n d wi c h ..................................... 11. 0 0 G yr o a n d S hri m p B ur g er ................................1 3. 0 0 P hill y C h e e s e st e a k B ur g er ..............................1 2. 0 0 Tri pl e B ur g er ...........................................1 3. 0 0 R a n c h B ur g er .......................................... 11. 0 0 S hri m p S a n d wi c h ...................................... 11. 0 0 O y st er S a n d wi c h ....................................... 11. 0 0 B B Q B e ef S a n d wi c h .................................... 11. 0 0

6 Pi e c e wi n gs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8. 0 0 1 0 Pi e c e wi n gs ......................................... 1 2. 0 0

POBOYS

To p pi n gs: s a ut é e d o ni o ns a n d b ell p e p p er s, l ett u c e, t o m at o, m a y o, pi c kl e s, a n d c h oi c e of c h e e s e: c h e d d ar, S wi s s, A m eri c a n P hill y C h e e s e st e a k P o b o y ............................... 11. 0 0 C o m bi n ati o n P o b o y: A ny t w o m e at s .....................1 2. 0 0 C o m bi n ati o n P o b o y: A ny t hr e e m e at s ....................1 3. 0 0 Fis h P o b o y ............................................ 11. 0 0 S hri m p P o b o y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11. 0 0 H ot S a us a g e P o b o y .................................... 11. 0 0 O y st er P o b o y .......................................... 11. 0 0 C hi c k e n P o b o y ......................................... 11. 0 0 B ur g er P o b o y .......................................... 11. 0 0 B B Q B e ef P o b o y ........................................ 11. 0 0

PI T A S

S er v e d wit h Fr e n c h fri e s, o ni o n ri n gs or s al a d. To p pi n gs: grill e d o ni o ns a n d b ell p e p p er s, l ett u c e, t o m at o, m a y o, pi c kl e s, a n d c h oi c e of c h e e s e: c h e d d ar, S wi s s, A m eri c a n, f et a C hi c k e n Pit a ........................................... 11. 0 0 C o m bi n e d Pit a: A ny t hr e e m e at s ........................1 3. 0 0 P hill y C h e e s e st e a k Pit a .................................1 2. 0 0 S hri m p Pit a ............................................1 2. 0 0 B ur g er Pit a ............................................1 2. 0 0 G yr o Pit a ..............................................1 2. 0 0 Fis h Pit a ..............................................1 2. 0 0 C o m bi n e d Pit a: A ny t w o m e at s ..........................1 2. 0 0

PL ATES

S er v e d wit h Fr e n c h fri e s, si d e s al a d, a n d a dri n k C atfis h pl at e ...........................................1 2. 0 0 S hri m p Pl at e ...........................................1 2. 0 0 C o m bi n e d Pl at e s: A ny t w o m e at s ........................1 3. 0 0 C o m bi n e d Pl at e s: A ny t hr e e m e at s ......................1 4. 0 0 C hi c k e n Pl at e ..........................................1 2. 0 0 O y st er Pl at e ...........................................1 2. 0 0

3 D E LI CI O U S L O C A TI O N S T O S E R V E Y O U: 3 3 2 7 HI G H L A N D R D · 2 2 5- 3 8 3- 0 6 2 2 5 2 3 0 P L A N K R D · 2 2 5- 2 4 6- 2 2 2 2 8 1 2 N. B U R N SI D E A V E · 2 2 5- 6 4 7- 7 6 8 5 LI K E U S O N 2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

STA RTE RS

B u fi al o Wi n g s

H ot S pi n a c h & Arti c h o k e Di p

T o s s e d i n a s pi c y B u fi al o s a u c e. S er v e d wit h bl u e c h e e s e or r a n c h & c el er y sti c k s.

S er v e d wit h t ortill a c hi p s

B u fi al o S hri m p

Fri e d s hri m p t o s s e d i n a s pi c y B u fi al o s a u c e. S er v e d wit h bl u e c h e es e or r a n c h & c el er y sti c ks

Fri e d C hi c k e n Fi n g er s

S er v e d wit h di p pi n g s a u c e s

Fri e d Gr e e n T o m at o e s

H o m e m a d e O ni o n Ri n g s Alli g at or Bl a c k e n e d ( or Fri e d)

T o p p e d wit h cr a b m e at i n a s h err y cr e a m s a u c e

C o a c h’ s Pl at e

S er v e d wit h r e m o ul a d e

Grill e d c hi c k e n & s m o k e d s a u s a g e wit h di c e d S wi s s & c h e d d ar c h e e s e, pi c kl e s & pi c kl e d o ni o n s. S er v e d wit h B B Q s a u c e & m u st ar d

Fri e d E g g pl a nt

Li g htl y fri e d i n It ali a n br e a d cr u m bs, s pri n kl e d wit h p ar m es a n c h e es e & s er v e d wit h m ari n ar a s a uce

SALA DS C REATE YOUR O WN M ar k et S al a d

R o m ai n e a n d s pri n g mi x bl e n d wit h t o m at o e s, c u c u m b er s, b oil e d e g g & cr o ut o n s. S er v e d wit h y o ur c h oi c e of dr e s si n g

C a e s ar

S O UPS

C hi c k e n & S a u s a g e Gu mbo

DI N N E R E N T R E E S

S e af o o d G u m b o

M a d e wit h L A. cr a w fl s h t ail s o v er ri c e s er v e d wit h s al a d & g arli c br e a d

Cr a w fi s h Et o u fl e e

S P E CI A L T Y S A L A D S All ar e g ar nis h e d wit h fr es h c h err y t o m at o es, c u c u m b ers, b oil e d e g g & p ar m es a n c h e es e.

B oil e d S hri m p R e m o ul a d e Grill e d or Fri e d Ti g er

S hri m p, cr a w fi s h & s hr e d d e d P e p p er J a c k c h e e s e

C hi c k e n P a st a S al a d

Fri e d or grill e d c hi c k e n s er v e d o v er l ett u c e t o p p e d wit h r oti ni p a st a, c arr ot s & p e a s

Pec a n

Cr a w fi s h Et o u fl e e S a ut e e d S hri m p

S hri m p s a ut e e d i n l e m o n b utt er & L e a a n d P erri n s s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d

S e af o o d F ett u c ci n e

S hri m p & cr a w fi s h t o s s e d i n a w hit e cr e a m s a u c e o v er p a st a s er v e d wit h s al a d & g arli c br e a d

Grill e d Fi s h of t h e D a y

S er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d

S e af o o d A u Gr ati n

D R E S SI N G S

H o us e ( P ar m es a n Vi n ai gr ett e) H o n e y M u st ar d Ra nc h Bl u e C h e e s e Li g ht It ali a n T h o u s a n d I sl a n d C a e s ar R e m o ul a d e Oil & Vi n e g ar

S hri m p a n d cr a w fi s h i n a w hit e cr e a m s a u c e o v er fri e d e g g pl a nt m e d alli o n s t o p p e d wit h b a c o n bit s & m elt e d c h e e s e s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d

A c a di a n C at fi s h

T w o fri e d fr e s h c at fi s h fil et s t o p p e d wit h cr a w fi s h et o u fi e e o v er ri c e s er v e d wit h s al a d & g arli c br e a d

T o p p e d Bl a c k e n e d Fi s h of t h e D a y

T o p p e d wit h y o ur c h oi c e of s hri m p or cr a w fi s h c h ar d o n n a y s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d

B a y o u C at fi s h

T hr e e fri e d fr e s h c at fi s h fil et s t o p p e d wit h s hri m p a n d cr a w fi s h i n a w hit e cr e a m s a u c e s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d

W o o d S m o k e d t o P e r f e c ti o n

Ri b s & S a u s a g e T a sti n g Pl at e S er v e d wit h o ur tri o of s a u c e s

S m o k e d S al m o n S al a d

S al a d gr e e n s t o p p e d wit h wil d atl a nti c s al m o n, c u c u m b er s, e g g s a n d pi c kl e s o ni o n s. S er v e d wit h y o ur c h oi c e of dr e s si n g

Fri e d Pi c kl e s

S er v e d wit h r a n c h

S hri m p & C or n S o u p

Grill e d or fri e d c hi c k e n Grill e d or fri e d s hri m p Grill e d t u n a Grill e d s e af o o d ( s hri m p, cr a w fi s h a n d j u m b o l u m p cr a b m e at)

S er v e d wit h m ari n ar a s a u c e

J al a p e ñ o s & b a c o n wit h r a n c h

Cr a b Bi s q u e

TA d d Ot o Pa n Iy l arTg e sOal Fa d F

H o m e m a d e Fri e d C h e e s e

L o a d e d C h e e s e Fri e s

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

S m o k e h o u s e Pl at e s

S er v e d wit h t w o s m o k e h o us e si d es - Bri s k et - P ull e d P or k - Ri b s- St. L o ui s St yl e - C hi c k e n - Atl a nti c S al m o n

Si d e s -

M u st ar d gr e e n s wit h p or k P ot at o s al a d B a k e d b e a n s wit h b a c o n M a c n’ c h e e s e

S O UT HE R N EATS

W e ar e pr o u d t o o nl y s er v e F R E S H a n d n e v er fr oz e n c hi c k e n.

H a m b ur g er St e a k

1 1 o z. st e a k s m ot h er e d wit h grill e d o ni o n s, m u s hr o o m s & br o w n gr a v y. S er v e d wit h m a s h e d p ot at o e s & gr a v y, v e g gi e si d e & g arli c br e a d

P e p p er J a c k C hi c k e n

Grill e d c hi c k e n br e a st t o p p e d wit h grill e d o ni o n s, m u s hr o o m s, b ell p e p p er s & P e p p er J a c k c h e e s e. S er v e d wit h m a s h e d p ot at o e s & w hit e gr a v y, v e g gi e si d e & g arli c br e a d

C hi c k e n Fri e d St e a k

S er v e d wit h m a s h e d p ot at o e s & w hit e gr a v y, v e g gi e si d e & g arli c br e a d

C hi c k e n P ar m e s a n

It ali a n br e a d e d c hi c k e n br e a st t o p p e d wit h m o z z ar ell a & p ar m e s a n o v er p a st a m ari n ar a. S er v e d wit h s al a d & g arli c br e a d

Fri e d P or k C h o p s wit h R e d B e a n s & Ri c e 2 c h o p s s er v e d wit h s al a d & c or n br e a d

R e d B e a n s & Ri c e wit h S a u s a g e S er v e d wit h s al a d & c or n br e a d

E g g pl a nt P ar m e s a n

Fri e d e g g pl a nt m e d alli o n s t o p p e d wit h m o z z ar ell a & p ar m e s a n o v er p a st a m ari n ar a. S er v e d wit h s al a d & g arli c br e a d

S p a g h etti & M e at S a u c e

S er v e d wit h s al a d & g arli c br e a d

B U R GE RS H a m b ur g er C aj u n B ur g er

1⁄ 2 l b. B e ef & bris k et bl e n d b ur g ers. Dr e s s e d wit h m a y o, m u st ar d, l ett u c e & t o m at o. All s er v e d wit h fri e s.

Wit h grill e d o ni o n s, b a c o n, P e p p er J a c k c h e e s e, & B B Q s a uce

Grill e d o ni o n Grill e d m u s hr o o m s Av oc a d o J al a p e ñ o B ac o n

C HEESE IT UP

ADD ON T HE FLAV O R

MAKE A 1 6 O Z. P O B OY C h e d d ar A m eri c a n S wi s s M o z z ar ell a Bl u e c h e e s e P e p p er J a c k

SW e Par eEprCI A L T Y S A N D WI C H E S o u d t o o nl y s er v e F R E S H a n d n e v er fr oz e n

c hi c k e n. All s p e ci alt y s a n d wi c h e s s er v e d wit h fri e s.

Grill e d S hri m p P o b o y

Wit h P e p p er J a c k c h e e s e, grill e d o ni o ns, m us hr o o ms, & b ell p e p p ers dr e s s e d wit h m a y o, l ett u c e & t o m at o

Pri m e Ri b P o b o y

T hi n-s h a v e d pri m e ri b & P e p p er J a c k c h e es e wit h m a y o, l ett u c e & t o m at o. S er v e d wit h a u j us

S m o k e d T ur k e y Cr oi s s a nt S m o k e d t ur k e y & S wi s s wit h l ett u c e, t o m at o, a v o c a d o & m a y o o n a cr oi s s a nt

C hi c k e n Dij o n

Grill e d c hi c k e n, b a c o n & m o z z ar ell a wit h m a y o, l ett u c e, t o m at o & h o n e y m u st ar d o n a cr oi s s a nt

H ot Cl u b Cr oi s s a nt

H a m & t ur k e y t o p p e d wit h m elt e d c h e d d ar & S wi s s c h e es e s er v e d o n a cr oiss a nt wit h m a y o, l ett u c e, t o m at o & bac o n

Cl u b

Tri pl e d e c k er o n w h e at wit h h a m, t ur k e y, b a c o n, S wi s s & c h e d d ar c h e e s e, l ett u c e, t o m at o & m a y o

C hi c k e n Cl u b

Tri pl e d e c k er grill e d c hi c k e n o n w h e at wit h m a y o, l ett u c e, t o m at o, b a c o n, S wi s s & c h e d d ar

P O B OYS

F RI E D SEAF O O D

All p o b o ys dr ess e d wit h l ett u c e, t o m at o & m a y o. All s er v e d wit h fri e s. Fri e d S hri m p Fri e d Cr a w fi s h H o m e m a d e R o a st B e ef Fri e d Fr e s h C at fi s h Fri e d O y st er

S er v e d wit h y o ur c h oi c e of l o a d e d b a k e d p ot at o, st u ff e d p ot at o, or Fr e n c h fri e s, s al a d, & g arli c br e a d. S u b stit ut e s w e et p ot at o fri e s f or 1. 0 0

Cr a w fi s h S hri m p O y st er Fr e s h C at fi s h St u ff e d Cr a b D o u bl e C o m b o Tri pl e C o m b o S e af o o d Pl att er

S hri m p, cr a w fi s h, o y st er s, st u ff e d cr a b & fr e s h c at fi s h

STEAKS

C erti fi e d A n g u s B e ef ® s er v e d wit h s al a d, g arli c br e a d & y o ur c h oi c e of l o a d e d b a k e d p ot at o, st u ff e d p ot at o or fr e n c h fri e s. S u b s w e et p ot at o fri e s f or 1. 0 0

T OPPERS

1 0 o z. C h oi c e Ri b e y e 1 4 o z. C h oi c e Ri b e y e 7 o z. Fil et

B B Q S hri m p S a ut e e d S hri m p S a ut e e d Cr a w fi s h J u m b o Cr a b m e at

LI T E SI D E Grill e d ( or Bl a c k e n e d) T u n a

S er v e d wit h s al a d, l o a d e d b a k e d p ot at o & g arli c br e a d

L o- C al C hi c k e n

Grill e d c hi c k e n t o p p e d wit h grill e d t o m at o sli c e s er v e d wit h s al a d, l o a d e d b a k e d p ot at o & g arli c br e a d

St e a m e d V e g gi e Pl at e

Br o c c oli, c a uli fi o w er, c arr ot s & s q u a s h wit h l o a d e d b a k e d p ot at o & g arli c br e a d

SI D E S

Fr e n c h Fri e s S w e et P ot at o Fri e s L o a d e d B a k e d P ot at o St u fi e d P ot at o M a s h e d P ot at o e s & Gr a v y C or n Li m a B e a n s Gr e e n B e a n s Fr e s h L o c al V e g gi e s

D AI L Y E A T S M O N DAY

T UES DAY WE D NES DAY T H U RS DAY F RI D A Y

BAT O N R O U GE

CE NT RAL

Z A C H A RY

P R AI RI E VI L L E

8 6 3 5 Hi g hl a n d R d 2 2 5. 7 6 6. 9 6 0 0

- G REATL O C A TI O N S!

R e d B e a n s & Ri c e Br e a d e d P or k C h o p s B B Q Bri s k et Cr a w fi s h F ett u c ci n e M e atl o af S hri m p Et o u fi e e P or k T e n d erl oi n L as a g n a S e af o o d C o m b o C at fi s h F eli ci a n a

2 0 3 3 5 Ol d S c e ni c H w y 2 2 5. 6 5 4. 5 3 5 5

1 4 8 0 0 W ax R o a d 2 2 5. 2 6 2. 6 4 5 5 1 6 4 0 0 Airli n e H w y 2 2 5. 3 1 3. 6 0 2 5

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

Q 3 R WOe L BlL e On dU T Q 3 R AOClL Le a On erU T S m o ot hi e.

* N O E DI T S * N TO O E SDILIT SM S T O R E WIT LO L S NLI O MT S T SO UR PE P LIWI EL DL NN EO TW S U PT PH LIE EP DR EN VIE OW T H E P R E VI O

E RG N A E C LL E N D I N B

* Menuite ms subject to change.

WE RE M A DE GW RE AR PE HIM CA D E GR RE AC PEI HIV EC U N L E S S RP ERIC CIEI NV GE SIU NN LC EE S S UP S RI R CIO NL LG OSIU NT C E US R OLL O UT

* N O E DI T S W E R E M A D E * N OT OE DI T AT BS GW RE AR PE HI M C A D E S T O R E WIT L OL TN A OBT GR RE AC PEIHIV CE U N L E S S S T SO UR PE P LIWI EL DL NN EO TW RP ERIC CIEI NV GE SIU NN LC EE S S S U PT PH LIE EP DR EN VIE OW UP S RI R CIO NL LG OSIU NT C E T H E P R E VI O U S R O L L O U T

F e el G o o d A b o ut W h at Y o u P ut I nt o Y o ur B o d y All S m o ot hi e s ar e bl e n d e d wit h N O ar ti ﬁ ci al c ol or s, ﬂ a v or s or pr e s er v ati v e s. All S m o ot hi e s ar e bl e n d e d wit h N O hi g h fr u ct o s e c or n s yr u p , N O h y d r o g e n at e d oil s a n d N O t r a n s f at. P ut m or e g o o d n e s s i nt o y o ur b o d y wit h N E W w h ol e wil d bl u e b erri e s , r a s p b erri e s a n d o r g a ni c s pi n a c h.

0 g A d d e d S u g ar — c o mi n g I n D e c e m b er 2 01 8!

W h ol e b a n a n a s

W h ol e

* N O E DI T S T O S LI M S T O R E* NWIO L EL DIN TO ST S U P P LIT E O D S NLIE MW S T O R TE H EWI PL LR EN VIO TO S U P P LI E D N E W T H E P R E VI O

WE RE M A DE G R A P HI C E VM EA DU EN L E S S RW EE CR EI GP RRIA CIP HI N GC SI N C E UR SE CR EIO LV LE O UU NT L E S S P RI CI N G SI N C E US R OLL O UT

Wil d

s tr a w b e r ri e s

bl u e b e rri e s

W h ol e al m o n d s

W h ol e m a n g o e s

W h ol e o r g a ni c c a r r ot s

W h ol e k al e

* N O E DI T S W E R E M A D E T O T A B G R A P HI C * N O E VM EA DU EN L E S S S T O R E WI L EL DIN TO ST RW EE CR EI T O T A B G R A P S U P P LI E D N E W P RI CI HIN CG SI N C E S T O R TE H EWI PL LR EN VIO TO UR SE CR EIO LV LE O UU NT L E S S S U P P LI E D N E W P RI CI N G SI N C E T H E P R E VI O U S R O L L O U T

N O E DI T S W E R E M A D E N OO EN LDIY T PS R WO ED RU EC EM I AF D E S TO ON RL EY PH RA SO DU UP CD EA IT FE D

W h ol e r a s p b e r ri e s

W h ol e o r g a ni c s pi n a c h

N O E DI T S W E R E M A O NLY P R O D U C EIF NS OT OE RDIE T HS A WS E UR PE D MA TA E O N L Y P P RIR CIO DN UG C E I F R a w pl a nt- b a s e SdT pO rR otE eiH nA S U P D A T E wit h S LI M & PT RIA CIB N gGr a p

0 2M 7& 0T A3-B 0g r 0a p2 witUh 1S LI

s o ut hfi n o rigi nals cl a s si c

w a s a bi g r a s

g ulf t u n a • s h o y u s a u c e s w e et o ni o n • gr e e n o ni o n r a di s h • c u c u m b er s e s a m e s e e d s • pi c kl e d gi n g er

g ulf t u n a • s hri m p • s h o y u s a u c e w a s a bi h o n e y m a y o s e a w e e d s al a d • c u c u m b er s w e et o ni o n • pi c kl e d gi n g er w a s a bi p e a s • pi c kl e d j al a p e ñ o

s pi c y s al m o n s al m o n • h o n e y srir a c h a mi s o dr e s si n g • gr e e n o ni o n m a n g o • s w e et o ni o n fri e d w o nt o n • c h err y t o m at o c u c u m b er • pi c kl e d j al a p e ñ o

c hi c k e n p o k é c hi c k e n • mi s o dr e s si n g h o n e y srir a c h a • fri e d w o nt o n s w e et o ni o n • pi c kl e d gi n g er c arr ot s • c h err y t o m at o cil a ntr o• r e d c a b b a g e m ari n at e d m u s hr o o m s

b uil d yo u r o w n 1. c h o o s e a b a s e 2. c h o o s e a p r ot ei n 3. c h o o s e a s a u c e 4. c h o o s e y o u r t o p pi n g s 5. c h o o s e y o u r g a r ni s h e s 52

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

luau g ulf t u n a • s hri m p • y u z u dr e s si n g s pi c y m a y o • pi n e a p pl e • r a di s h m a n g o • t o a st e d c o c o n ut m a c a d a mi a n ut s • s w e et o ni o n

ti ki c o m b o g ulf t u n a • s al m o n • s hri m p s pi c y m a y o • s h o y u • pi n e a p pl e s w e et o ni o n • c u c u m b er pi c kl e d j al a p e ñ o • r e d c a b b a g e a v o c a d o • c o c o n ut • c h err y t o m at o s e a w e e d s al a d • f uri k a k e W h ol e 3 0, K et o fri e n dl y a n d Gl ut e n fr e e o pti o n s a v ail a bl e N o w s er vi n g M o c hi: ﬂ a v or e d i c e cr e a m wr a p p e d i n s w e et ri c e p a p er.

N o w o ﬀ eri n g S o ut h ﬁ n C at eri n g o pti o n s; c all u s f or m or e d et ail s! w w w. s o u t h fi n p o k e. c o m P E R KI N S: 4 3 21 p e r ki n s r o a d, b at o n r o u g e, l a 7 0 8 0 8 2 2 5. 3 0 2. 7 61 3 74 74 c o r p o r at e b l v d. u ni t 2 0 6, C O R P O R A T E: b at o n r o u g e, l a 7 0 8 0 9 | 2 2 5. 4 7 8.9 7 9 9

P er ki n s R o w e | 2 2 5. 7 6 6. 5 3 5 3

S er vi n g L u n c h Fri d a y - S u n d a y a n d Di n n er Ni g htl y H a p p y H o ur M o n d a y - Fri d a y fr o m 4: 3 0 - 6 P M M e at S el e cti o n s • • • • •

Fil et Mi g n o n * Fil et Mi g n o n Wr a p p e d i n B a c o n * Br ai s e d B e ef Ri b s * L a m b C h o ps * P or k Ri b s *

• • • • •

Br a zili a n Pi c a n h a G arli c Pi c a n h a Br a zili a n S a u s a g e L e g of L a m b C hi c k e n Br e a st Wr a p p e d i n B a c o n

• • • • •

Cri s p y P ar m e s a n Dr u m ett e s P ar m e s a n- Cr u st e d P or k L oi n Fl a n k St e a k H er b- M ari n at e d P or k L oi n Br a zili a n Al c atr a

Si d e It e m s • Br a zili a n C h e e s e Br e a d

• G arli c M a s h e d P ot at o e s

• S w e et Fri e d B a n a n a s

S al a d A r e a S el e cti o n s • • • • • • • • • •

S pri n g Mi x R o m ai n e L ett u c e Dr eesssisi nn ggss I n- H o u s e dr S hri m p S al a d P ot at o e s a u Gr ati n Pr o s ci utt o S u s hi G o at C h e e s e T erri n e C h err y & S u n Dri e d T o m at o e s Fr e s h M o z z ar ell a

• • • • • • • • • • •

P ot at o S al a d C o u s c o u s S al a d O ni o n C e vi c h e S a ut e e d M u s hr o o m s wit h Wi n e Oli v e M e dl y G or g o n z ol a a n d Gr a p e S al a d R o a st e d B a b y B e et s I m p ort e d H e art s of P al m T a n g y T a b b o ul e h Arti c h o k e H e art s Grill e d R e d a n d Y ell o w P e p p er s

• • • • • • • • • •

I m p ort e d Arti s a n C h e e s e s C h ar c ut eri e St e a m e d A s p ar a g u s S m o k e d S al m o n Pi n e a p pl e C ar p a c ci o J a s mi n e Ri c e Br a zili a n Bl a c k B e a n s F ar of a L o b st er Bi s q u e C hi mi c h urri & Mi nt S a u c e

D e s s e rt S el e cti o n s • Br a zili a n C h e e s e c a k e • C h o c ol at e M o u s s e C a k e

• K e y Li m e Pi e • C arr ot C a k e

• Fl a n • Cr è m e Br ul e e

• B a n a n a s F o st er Pi e • P e c a n Pi e

• P a p a y a Cr è m e • C o c o n ut C h e s s Pi e

S al a d a n d d e s s ert s / m e at s el e cti o n s m a y v ar y b y l o c ati o n a n d s e a s o n. * T hi s m e at s el e cti o n i s n ot i n cl u d e d i n r e g ul ar l u n c h m e n u or l u n c h p a c k a g e.

Te x a s d e Br a zil. c o m

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

D E LI V E R Y P R O VI D E D B Y D O W N L O A D T H E A PP T O O R D E R T O D A Y!

2 011

S TA R TE R S

G u a c a m ol e 7. 9 9 Q u e s o Bl a n c o

A cr e a m y b le n d o f c h e e s e, to m a to e s , r o ast e d o ni o n s, j al a p e ño s a n d to p p e d with gr e e n o ni o n s S m all 5. 9 9 L ar ge 7. 9 9 E n h a n c e it wit h M oli d a b e e f or C h ori z o 1 .2 5 / 2 . 2 5

T h e V elv etC actus.co m

2 2 5. 2 2 7. 2 5 6 3

7 655 OL D H A M M O N D H W Y B AT O N R O U GE

S AL A D S

Dr essi n gs : Grill e d G re e n O ni o n C a e s ar, C hi p otl e R a n c h, Cil a ntr o -li me V i n ai gr ette, A g a v e- Cr e ol e M u st ar d, S m o k e d j al a p e ñ o M a n g o Vi n ai grett e, F at Free R a nc h o r Fat Free S a lsa R a nc h A d d M oli d a b e ef, F aji ta C hi c k e n o r P or k 3. 9 9 A d d s hri m p , F aji ta ste a k , S m ok e d Bris k et, or Grill e d P or to b ell o M us h ro o ms 5 . 99 A d d A hi Tu n a 6. 9 9

C h o p p e d T a c o S al a d

C ri s p y t ortill a bo wl, c h o p p e d r o m ai n e, t o m at o e s, ﬁr e-r o a st e d c or n a n d bl a c k b e a n s al s a, bl a c k oli v e s, M o nt err e y J a c k a n d c h e d d ar c h e e s e, g u a c a m ol e a n d s o ur cr e a m 1 0. 9 9 -

T a m pi c o S al a d

Wi ld l ett u c es, ro m ai n e , slic e d o ra n g e, m a n g o, q u e s o fr es c o, spi c e d t oast e d al m o n ds a n d s er ve d wit h A g a v eCr e o le M u s t ard d r e s si n g 9. 9 9

Cil a ntr o- Li m e S al a d

S pri n g mi x, r o mai n e , slic e d a v o c a d o, r o ast e d re d p e p p e r, a p p l e wo o d b a c o n , M o nt ere y J a ck a n d c h e d d a r c h e e s e S e r v e d wit h Cil a ntr o- Li m e V i n ai gr ette a n d to p p e d with c ris p y t ortill a stri ps 1 0. 9 9

M a n c h e g o C a e s ar

Cri s p ro m ai n e , sh a v e d Ma n c h e g o c h e e s e, c ris p t ortill a str i ps a n d t oss e d i n grill e d Gr ee n O ni o n C a e sar 8. 9 9 L ett u c e, to m a t o, bl a c k oli v e s, M o nt er e y J ac k a n d c h e d d ar 6.9 9

T hr e e e n c hil a d as s e r ve d wit h c h oi c e o f t wo si d e s or c u p o f t ortill a s o u p. T o p p e d wit h c h o p p e d g re e n o ni o n s a n d s e r ve d wit h s o ur c re a m a n d j al ap e ñ o s

C h e e s e To p p e d wit h q u e s o 11. 9 9 C hi c k e n T o p p e d wit h mi x e d

c h e e s e a n d gre e n chili s a u c e 1 3. 9 9

S er v e d wit h s o ur c re a m, j al a p e ñ os , l ett u ce a n d g re e n o ni o ns . A d d g u a c a m ol e 1 . 2 5 A d d pi c o d e g all o i n or o n si d e . 5 9 P o rk Pi bil wit h j al a p e n o a nd P e p p e r J a ck c h e e s e a n d gril l e d pi n e a p p l e r elish. S e r ve d wit h a si d e o f B B Q di p pi n g sa u c e 13. 9 9

P or k

bl a c k b e a n sal s a, M o nt er e y J a c k a n d c h e d d a r c h e e s e 1 3. 9 9

S m o k e d p o rk to p p e d wit h mi x e d c h e e s e a n d gr e e n c hili s a u c e 1 3. 9 9

S m o k e d Bri s k et S m o k e d b ri s j al a p e ñ o cre a m 1 5. 9 9

C o m bi n ati o n C h o o s e a n y c o m bi n ati o n of t h e a b o v e 15. 9 9

s hri m p , av o c a d o , sw e et yel l o w o ni o n , R o ma t o m ato e s, lim e, c il antr o, s er ra n o a n d j al a p e ñ o p e p p e r 1 0. 9 9

S hri m p a n d C h ori z o C h e es ec a k e w it h s hri m p, c h ori z o, s m o k e d j al a p e ño s a n d s e a s o ni n g s, to p p e d w it h s al s a v er d e a n d dri z zl e d with ai oli s a u c e, s er v e d war m 9.9 9

Fl a ut a s ( 2) y o u r c h oi c e o f M oli d a b e ef or c hi c k e n wit h M o nt er e y J a c k, c h e d d ar c h e e s e a n d s er v e d w it h c hi p otl e ai oli 7. 9 9 S h ri mp Fl a ut a s 9. 9 9

S O UP S

C hi c k e n T ortill a S o u p

C u p 4. 9 9 B o wl 7. 9 9

C a nti n a C hili

C u p 5. 9 9 bo wl 8. 9 9

Mayan

B e ef T

o p p e d wit h mi x e d c h e e s e a n d Ra n c h er o 1 3. 9 9

Q U E S A DILL A S

B aj a

L o u L o u S hri m p To p p e d with

* C e vi c h e

E n s al a d a D e C a s a

E NC HIL A D A S

k et wit h mi x e d c h e e s e a n d gr e e n c hili s a u c e 15. 9 9

v e g et a b l e s ble n d e d wit h q u es o a n d to p p e d wit h C otij a c h e e s e 1 0. 9 9

Cabo

Gr ille d g ulf shri m p , a p pl e wo o d M o nt er e y Ja c k a n d c h e d d a r c h e e s e 1 4. 9 9

C h e e s e M o nt er e y Ja c k a n d

c h e d d ar c h e e s e 7. 9 9 A d d F aji t a c hi c k e n, P or k or M oli d a b e e f 3. 99. A d d F aji ta St e a k , S m ok e d Bris k et , P or t ob ell o Mus h ro o m or S hr im p 5. 99

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

bl e n d o f s e a s o ni n g s ; rol le d u p a n d fri e d S er ve d wit h av o c a d o s o u r cr e a m 11. 9 9

Di p Tri o

A c o m bi n ati o n o f our r efri ed b e a n s, qu e s o bl a n c o a n d g u a c a m ol e 11. 9 9 S or r y, n o s u bstituti o n s

T e x M e x E g gr oll s ( 3) r o ast e d c or n, bl a c k b e a n s, mi x e d c h e e s e a n d c il antr o Ser v e d with r a sp b e rr y- chi p ot l e sa u c e 1 0. 9 9

S a m pl er

1 B e ef Fl a ut a, 1 T e x M e x E g g R oll, a n d 1 Cr a w ﬁ s h B a n dit o s er v e d wit h ai oli s a u c e a n d q u e s o 1 3. 9 9

S m o k e d P or k T a m al e s (2)

S e a s o n e d c or n m a s a, s m o k e d p or k mi x e d wit h p e p p ers a n d ste a m e d i n c or n h us k S er v e d wit h R a n ch e r o sa u ce 6. 9 9 S m ot h er e d T o p p e d wit h q u es o, s o ur cr e a m, pic o d e g all o a n d g u ac a m ol e 8. 9 9

I sl an d J e r k C hi c k e n ( 3 )

C hi c k e n sk e w er s m ari n a te d i n Jer k s pi c e s, se a re d a n d s er v e d wit h h o n e y lim e s o u r cre a m 9. 9 9 Pl e a se all o w 1 2 mi n u t es to c o o k

C h ori z o R a n g o o n s

6 R a n g o o n s s er v e d wit h s w e et a n d s pi c y s a u c e 7. 9 9

EL BI G B U R RI T O

W a nt it n a k e d ? J ust h ol d t h e t ortill a M e xi c a n y ell o w ri c e, M o nt er e y J a c k a n d c h e d d ar c h e e s e, bl a c k b e a n s a n d t o p p e d wit h c h oi c e of R a n c h er o, gr e e n c hili or j al a p e n o cr e a m s a u c e a n d s o ur cr e a m a n d gr e e n o ni o n s 8. 9 9 A d d F ajit a C hi c k e n, P or k or M oli d a B e ef 3. 9 9. A d d F ajit a St e a k, S m o k e d Bris k et, P ort o b ell o M us hr o o m or S hri m p 5. 9 9

FSt eAa k MIL Y G RILL PL A T T E R a n d c hi c k e n fajit a s, ri bs, j um b o g ul f s hri m p,

pic o d e gal l o, so u r cr e a m, ch e e s e, w hi p p e d g ar li c b utter, Cr e o l e sl a w, grille d pi n e a p p l e a n d c h oi c e of 4 s i d es . ( fee ds 3 to 4) 43. 9 9 Ad d g u a c a m ol e 1 . 2 5

N AC H O S S E NCILL O

Cris p t ortill a c hi ps, ﬁr e r o ast e d c or n a n d bl a c k b e a n s als a, q u es o bl a n c o, M o nt err e y J a c k a n d c h e d d ar c h e es e, s o ur cr e a m, j al a p e ñ os, pi c o d e g all o, g u a c a m ol e a n d bl a c k oli v es 11. 9 9

C A ULI FL O W E R N AC H O S

R o ast e d C a uli ﬂ o w er, t o m at o es, b ell p e p p ers, j al a p e n os, cil a ntr o, c h e es e a n d a v o c a d os 1 0. 9 9

A d d F aji ta C hi c k e n, M oli d a B e e f, P or k Pi bil or C hili C o n C ar n e 3 . 99 A d d F aji ta S te a k , S m o k e d Bris k et or F aji ta S hri m p 5 . 99

S M O K E A N D G RILL

S er v e d wit h t wo si d e s or c u p o f t ortill a s o up

C hi c k e n P a bl o

1 4. 9 9 M e s q ui t e s m o k e d c hi c k e n to p p e d wit h r o a ste d p ort a b el l o, gr ille d o ni o n s , pic o d e gal l o, j al a pe n o cr e a m sa u c e

S e ar e d A hi T u n a

1 9. 9 9

Mi x e d Grill

2 3. 9 9 F ajit a c hi c k e n a n d ste a k , p ulle d p or k, 2 p or k ri bs, v e g gi e s k e w er. S e r ve d wit h c hi p otl e B B Q s a u c e.

S hri m p & Grit s

21. 9 9 Ju m b o s hri m p a n d C hi p ot l e ch e e s e grit s sa u té e d wit h g arli c , W or c e st er s hi re, le m o n j uic e, a n d j al a p e ñ o s . S er ve d wit h war m tortill a s

C hi mi c h a n g a

1 6. 9 9

a n d to p p e d wit h q u es o s a u c e

C hil e s R ell e n o s

S er ve d wit h h or s er a di s h di p pi n g s a u c e

1 6. 9 9

T o p p e d wit h q u e s o a n d R a n c h e r o sa u c e

H e art H e alt h y C hi c k e n

13. 9 9 Gril le d h o n e y- s o y m ari n a te d chi c k e n, r o ast e d o ni o n, b ell p e p p er s a nd to p p e d wit h gril le d pi n e a p p l e C al. 2 9 5 , Fat 5 g , Pr otein 5 5 g , C arbs 1 9 g ( w /o u t si des

T AC O S

V e g e t ari a n E stri ct o a d d . 4 9 e a c h

t ortill as wit h c h oi c e o f t wo si d es or c u p o f t ortill a s o u p 1 3. 99 * Cr e ol e sl a w a n d pi c kl e d re d o ni o n s ar e s er ve d c hill e d C or n, w h e at, or h a rd c or n tortill a av ail a bl e o n re q u est A d d p or k ta m al e for 2 . 4 9 A L a C ar te ta c os 4. 4 9- 5. 5 8

* Di e g o’ s Fi s h

Gr ill e d or fri ed til a pi a, Cr e ol e s l aw, pi c kl e d r e d o ni o n , pi c o d e g al l o, cil a ntr o a n d to p p e d wit h c hi p ot l e ai ol i

S m o k e d Br isk et a d d . 49 e ac h

S m o k e d Bri s k et, fri e d o ni o n s, h or s era di sh sa u c e a n d cil antr o

P or to b el lo m us h ro o ms s a ut é ed i n

t oa st e d pi n e n ut s a n d to p p e d w ith s al s a a n d gre e n o ni o n s ( Re m o v e G o u d a for ve g a n )

V el v et St e a k a d d . 49 e a c h

F ajit a St ea k, M o nt er e y Ja c k a n d c h e d d ar c h e e s e, pic kl e jd al a pe ñ o s , m a n g o a n d to p p e d w ith c hi p ot l e ai ol i

P or k Pi bil

S m o k e d p ull e d p or k , c h ar-gril l e d o ni o n & r e d p e p p er s, cil a ntr o a n d to p p e d wit h c hi p ot l e ai ol i

* A hi T u n a a d d . 9 9 e a c h S e ar e d A hi t un a wit h a vo c a d o s, r ed o ni o n s, qu e s o fr e s c o, Cr e ol e s l aw, r a s p b err y c hi p ot le s a u c e

L u nc h 11.9 9 1 2. 9 9 1 4. 9 9 1 4. 9 9 1 4. 9 9 1 4. 9 9

Di n n er

1 5. 9 9 1 7. 9 9 2 2. 9 9 2 2. 9 9 21. 9 9 2 2. 9 9

* C o ro n a S hr i mp a d d . 49 e ac h Gr ill e d or fri ed s hri m p, Cr e ol e s l aw, pi c kl e d r e d o ni o n , pi c o d e g al lo a n d to p p e d wit h c hi potl e ai ol i

C h ef s’ T a c o

C h e f J P is alw a ys c re ati n g n e w a nd cr e ati v e t a c o s.Pl e a s e a s k y o ur s er v er a b out o ur f e at ur e d t ac o (m ar k et Pri c e)

C O M BI N A TI O N PL A T E S S erv e d wit h 2 si de s or c u p o f t ortill a s o up A d d a p or k ta m al e 2. 4 9 1 5. 9 9

# 4 H A P P Y GI L M O R E O n e e n c hil a d a a n d t w o t a c o s 1 6. 9 9

# 2 Ri c ard o M o nt al b a n

T w o e nc hil a d a s a n d 1/2 q u es a dill a 1 6. 9 9

E n c hil a d a C h oic e s: C h e es e, c hi c k e n, b e er, p or k, bris k et or s hri m p

# 3 V el v et J o n e s

# 5 J e s si c a R a b bit

1/ 2 qu e s a dill a a n d t wo t a c o s 1 7.9 9 Q u es a dill a C h oi c e s: C h ees e, M oli d a B e ef, F aji ta C hi c k e n, P or k , St e a k, S m o k e d Bris k et, S hri m p or P or ta b ell o M u s hro o m

C e vi c h e, h alf C a e s ar or T a mpi c o t ac o 15. 9 9 ( Cal ori e s - 4 2 5 Pr otei n – 1 4 g F at 3- 6 g) Wit h o ut dr essi ng

' RI T A S H o us e R oc ks T h e Gr a n d R o c k s P atr o n R o c k s R u m P u nc h Pi n e a p pl e Cil a ntr o Fr o z e n H o u s e * * * *S er v es 5 + 1 2 o z

1 / 2 G ALL O N 45 90 45 25 Dri n ks

W I T H EN S LI F MA E G RG IV A RI E TA YO U TI LI M M E! E S ! ...

( be ef or grill e d c hi c k e n ) Fr i e d c hi c k e n stri ps, dic e d a v o c a d o, M oli d a b e ef, r o mai n e l ett u ce, pic o a p p l e wo o d s m o k e d b a c o n , M o nt er e y d e g al l o, bl a c k oli v e s, mi x e d c h e e s e J a c k & c h e d d ar c h e e s e a n d to p p e d a n d to p p e d wit h c hi p ot le ai ol i w it h A g a v e-Cr e o l e m us t ar d

T w o en c hil a d a s a n d a t ac o

V e g gi e C hi c k e n St e a k S hri m p P ort o b ell o Mi x e d

T h e Gri n g o

D e e p S o ut h

# 1 Ri c o S u a v e

F AJI T A S

Grill e d o ni o ns a n d b ell p e p p er s o n a si z zli n g s kill et, pic o d e g a ll o, s o ur cre a m, c h e e s e a n d j al ap e ñ o s. S er v e d wit h war m t ortill as a n d t wo si d e s or c u p o f t ortill a s o u p. A d d g u aca m ol e 1 . 2 5

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

T h e b e s t pl a c e t o

C e l e b r at e e v e r y ki n d o f wi n

w al k - o n s. c o m 56

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

S P E CI A L A D V E R TI SI N G S E C TI O N

DI S H

T o p si g n at u r e di s h e s t o t r y n o w at e at e ri e s i n t h e a r e a

Câ&#x20AC;&#x2122; e st si b o n!

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

T H E

DI S H

T h e C a bi n R e st a u r a nt a n d E v e nt s T H E C A BI N O P E N E D i n 1 9 7 3 wit h a t hr e e-it e m m e n u of eit h er a h a m, s a u s a g e or r o a st b e ef p o- b o y. M y h o w t h e ti m e s h a v e c h a n g e d. N o w t h e m e n u i s f ull of ti m et e st e d a n d t a st e d tr a diti o n s, al o n g wit h cr e ati v e i nt er pr et ati o n s fr o m J o s h u a H e b ert, e x e c uti v e c h ef a n d g e n er al m a n a g er. M or e t h a n j u st t h e d el e ct a bl e m e n u, T h e C a bi n R e st a ur a nt i s a n e x p eri e n c e of it s o w n, wit h b uil di n g s fr o m b y g o n e y e ar s li k e c a bi n s, a n ol d g e n er al st or e,

5 4 0 5 Hi g h w a y 4 4 |

a s c h o ol h o u s e, a n d m or e. T h e w h ol e c o n c e pt i s w el c o mi n g, c o mf ort a bl e, d o w n- h o m e a n d d eli ci o u s. T h e C a bi n i s al s o t h e p erf e ct v e n u e t o h o st w e d di n g s, m e eti n g s a n d e v e nt s. Pi ct ur e d h er e i s t h e B o ur b o n P e c a n C h o p. S m o k y, s a v or y, a n d s w e et all c o m e t o g et h er i n t hi s b e st- s ell er. Grill e d a n d gl a z e d wit h a b o ur b o n, r o ot b e er, a n d p e c a n b utt er s a u c e, t h e b o n e-i n Fr e n c h e d p or k c h o p i s s er v e d o v er dirt y ri c e wit h a h o u s em a d e s w e et p ot at o c or n br e a d m uf ďŹ n.

G o n z al e s, L A 7 0 7 3 7 | 2 2 5. 4 7 3. 3 0 0 7 | t h e c a bi n r e s t a u r a nt. c o m

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

ME N U

P A GE 12

T H E

DI S H

F at C o w B u r g e r s F A T C O W I S m or e t h a n j u st b ur g er s. B at o n R o u g e k n o w s t h at F at C o w i s t h e pl a c e f or g o ur m et b ur g er s a n d s al a d s s er v e d i n a l ai d- b a c k at m o s p h er e. Bri n g y o ur f urr y fri e n d a n d e nj o y t h e d o g-fri e n dl y p ati o a n d r oll- u p g ar a g e d o or s. N o w y o u c a n br u n c h at F at C o w e v er y S at ur d a y a n d S u n d a y. C o nt a ct

t h e r e st a ur a nt a b o ut c at eri n g y o ur pri v at e p art y or c or p or at e e v e nt. Pi ct ur e d h er e i s t h e Br u n c h B ur g er, s er v e d e v er y S at ur d a y a n d S u n d a y. A w af ďŹ&#x201A; e b u n i s t o p p e d wit h a c h ar c o al grill e d b ur g er, h a s h br o w n s, b a c o n a n d a fri e d e g g s er v e d wit h m a pl e s yr u p. T hi s i s t h e b e st w a y t o cr a n k u p y o ur w e e k e n d!

4 3 5 0 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 7 6 1. 9 2 7 2 | f at c o w b u r g e r s. c o m

ME N U

PA GE 23

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

T H E

DI S H

G ei s h a S u s hi G EI S H A S U S HI W A S o p e n e d b y t hr e e s u s hi-l o vi n g c h ef s w h o w a nt e d t o s er v e t h e ﬁ n e st s u s hi a n d J a p a n e s e c ui si n e i n t h e B at o n R o u g e ar e a. Fr e s h a n d c o nt e m p or ar y, G ei s h a off er s a n u p s c al e y et r el a xi n g a m bi a n c e. Y o u’ll l o v e t h e m e n u wit h b ot h c o o k e d a n d r a w r oll s, a s w ell a s hi b a c hi e ntr e e s. T h e ﬁ s h i s t o p- q u alit y a n d c o m e s str ai g ht fr o m t h e G ulf of M e xi c o a n d J a p a n. Tr y G ei s h a’s u ni q u e a n d d eli ci o u s s p e ci alt y c o c kt ail s a n d

s a m pl e s o m e f a n f a v orit e s li k e t h e M aril y n M o n R oll, t h e U ni S h o ot er a n d t h e S u m o R oll. T h e W h o d at N a c h o s a n d T h e Ki c ki n’ C hi c k e n ar e t h e m o st p o p ul ar a p p eti z er s. Pi ct ur e d h er e, t h e L a g ni a p p e R oll d eli v er s a n e x pl o si o n of ﬂ a v or t o y o ur t a st e b u d s. M a d e wit h fr e s h, t o p- q u alit y i n gr e di e nt s a n d h o u s e- m a d e s a u c e s, it i s n ot y o ur t y pi c al r oll. It’s m a d e wit h a u ni q u e, G ei s h a ﬂ air.

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

ME N U

PA GE 28

T H E

DI S H

H ell o S u s hi SI N C E O P E NI N G I N 2 0 0 7, H ell o S u s hi h a s b e e n s er vi n g t h e fr e s h e st s u s hi a n d J a p a n e s e f o o d wit h a n A m eri c a n t wi st. Fr e s h i s b e st, a n d H ell o S u s hi s er v e s o nl y t h e hi g h e st q u alit y ﬁ s h. T h e 2 2 5 r oll h a s q ui c kl y b e c o m e a c u st o m er f a v orit e.

H ell o S u s hi’s fr e s h a n d b e a utif ull y pl at e d s a s hi mi i s o ut of t hi s w orl d. Y o u c a n s e e b y t h e p h ot o gr a p h t h at t h e r e st a ur a nt’s c h ef s l o v e t o cr e at e a e st h eti c all y pl e a si n g di s h e s t o s h o w c a s e t h e m ai n e v e nt: t h e i n cr e di bl y fr e s h ﬁ s h.

1 8 2 9 1 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 5 1 2. 2 8 8 8 | h ell o s u s hi. c o m

ME N U

PA GE 30

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

T H E

DI S H

O u r M o m’s R e st a u r a nt & B a r F R O M T H E B E GI N NI N G, J. P. N g o a n d Tr e nt Fr e si n a h a d a vi si o n of o p e ni n g a h o m e y r e st a ur a nt s er vi n g c o mf ort f o o d a n d d eli ci o u s dri n k s, all wit h a f a mil y vi b e. T h e y c ar ef ull y cr e at e d t h e m e n u wit h t h eir o w n t a k e o n t h e di s h e s t h e y gr e w u p l o vi n g. O ur M o m’s off er s t h e l ar g e st s el e cti o n of ﬂ a v orf ul h a n d- p atti e d b ur g er s i n B at o n R o u g e, a s w ell a s s al a d s, s a n d wi c h e s, a n d S o ut h er n

250

f o o d, li k e t h e fri e d s hri m p p o- b o y or b o u di n b all s. T h e J al a p e ñ o R a n c h B ur g er pi ct ur e d h er e i s a f a v orit e a m o n g g u e st s a n d st aff. Fri e d j al a p e ñ o s gi v e a ki c k of h e at wit h a t e xt ur e t h at c o m pl e m e nt s t h e j ui c y 8- o u n c e p att y. P e p p er j a c k c h e e s e i s m ell o w e d o ut b y t h e h o m e m a d e r a n c h a n d it’s all t o p p e d wit h a j al a p e ñ o a n d c h e e s e b u n.

S WI G

P A GE 76

T H E

DI S H

S o ut h fi n S o ut h e r n P o k é S O U T H FI N S O U T H E R N P O K É t a k e s i n s pir ati o n fr o m t h e fl a v or s a n d st yl e s of t h e S o ut h P a ci fi c — wit h a d a s h of L o ui si a n a fl a v or. E nj o y o n e of it s c h ef-i n s pir e d b o wl s or m a k e y o ur o w n c u st o mi z a bl e p o k é b o wl fr o m a wi d e s el e cti o n of fr e s h s e af o o d, di c e d v e g et a bl e s, h o u s e- m a d e s a u c e s a n d u ni q u e a c c o m p a ni m e nt s. L o ui si a n a d e fi nit el y h a s a n af fi nit y f or t h e s pi ci er b o wl s, s o S o ut h fi n’s m o st p o p ul ar di s h e s i n cl u d e t h e S pi c y S al m o n a n d W a s a bi Gr a s, b ut st a yi n g tr u e t o L o ui si a n a, y o u c a n n ot f or g et t h e cr a w fi s h! Pi ct ur e d h er e i s t h e Cr a w fi s h B o wl. M a d e fr o m fr e s h l o c al i n gr e di e nt s,

4 3 2 1 P e r ki n s R o a d

•

t hi s b o wl s e n d s y o ur t a st e b u d s o n a n a d v e nt ur e wit h t h e fl a v or s of a t a st y cr a w fi s h b oil. T h e b o wl s h o w c a s e s n ot o nl y L o ui si a n a cr a w fi s h a n d s hri m p, b ut al s o a mi x of fr e s h v e g et a bl e s, s u c h a s c or n a n d b ell p e p p er, c a b b a g e, a n d t o m at o e s. It’s a u ni q u e P o k é e x p eri e n c e wit h s o m e L o ui si a n a l o v e. S o ut h fi n S o ut h er n P o k é h a s a vi si o n t o s pr e a d it s u ni q u e c o m bi n ati o n of s p e e d, fl a v or, q u alit y a n d h e alt h- c o n s ci o u s n e s s t o n e w di n er s wit h c urr e ntl y t w o l o c ati o n s i n B at o n R o u g e a n d o n e i n L af a y ett e. T h e y c o nti n u e t o a cti v el y l o o k f or n e w l o c ati o n s h er e a n d i n t h e s urr o u n di n g ar e a s.

2 2 5. 3 0 2. 7 6 1 3 | 7 4 7 4 C o r p o r at e Bl v d. U ni t 2 0 6

•

2 2 5. 4 7 8. 9 7 9 9 | S o u t hfi n P o k e. c o m

ME N U

PA GE 52

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

T H E

Sti n k y’s Fi s h C a m p WI T H A N A M E li k e Sti n k y’s, it’s g ot t o b e g o o d. Fr o m s o ut h er n f a v orit e s li k e t h e r e st a ur a nt’s cl a s si c g u m b o or s hri m p a n d grit s t o t h e d ail y fr e s h c at c h, t h e c h ef- dri v e n m e n u f e at ur e s i n gr e di e nt s fr e s h fr o m t h e f ar m a n d G ulf t o y o ur t a bl e. Tr y Sti n k y’s St e w. T hi s h e art y st e w c h o c k-f ull of fr e s h g ulf ﬁ s h, s hri m p, m u s s el s, o y st er s a n d s n o w cr a b i n a ri c h g arli c br ot h wit h t o m at o e s a n d

s er v e d wit h a h ot pr e s s e d M e m a w’s Cr a b P o- b o y. Pi ct ur e d h er e i s t h e r e st a ur a nt’s si g n at ur e e ntr é e, T h e T a st e of Sti n k y’s, wit h cr a w ﬁ s h pi e, C at ﬁ s h M e u ni er e a n d s hri m p a n d grit s s er v e d wit h fr e s h v e g et a bl e stir fr y a n d Br a b a nt p ot at o e s. Sti n k y’s i s o p e n f or l u n c h, br u n c h a n d di n n er a n d fr e q u e ntl y f e at ur e s li v e e nt ert ai n m e nt.

5 5 5 0 Hil t o n A v e n u e | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 6 1 5. 3 8 7 0 | s ti n k y s b r. c o m

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

DI S H

T H E

DI S H

S u p e ri o r B a r & G rill Hi g hl a n d SI N C E 1 9 8 3, W H E N it fir st o p e n e d i n S hr e v e p ort, S u p eri or Grill h a s s et t h e b ar f or si z zli n g f ajit a s a n d S u p eri or m ar g arit a s. T h e Hi g hl a n d R o a d l o c ati o n o p e n e d i n 2 0 1 7 a n d i s alr e a d y a l a n d m ar k, s er vi n g fi n e q u alit y f o o d s i n a f e sti v e M e xi c a n at m o s p h er e. T e x- M e x i n s pir e d a n d r e gi o n all y i n fl u e n c e d, t h e m e n u i s pr e p ar e d u si n g o nl y fr e s h i n gr e di e nt s d ail y i n t h e s cr at c h kit c h e n. Fr e s h i n gr e di e nt s, hi g h q u alit y m e at s, l o c all y s o ur c e d s e af o o d a n d

a st e a df a st f o c u s o n m ai nt ai ni n g c o n si st e n c y i n t h e f o o d — p air e d wit h e x c e pti o n al fri e n dl y s er vi c e — s et s S u p eri or a p art fr o m ot h er r e st a ur a nt s. Pi ct ur e d h er e i s S u p eri or’s P arrill a d a p ar a d o s. It’s a d eli ci o u s c o m bi n ati o n of m ari n at e d C A B s kirt st e a k a n d c hi c k e n f ajit a s, m e s q uit e grill e d j u m b o s hri m p, s hri m p br o c h ett e s a n d a 1/ 2 r a c k of b a b y b a c k ri b s. C o n si d er it t h e p erf e ct di s h f or a p air of f ajit a a ﬁ ci o n a d o s.

7 3 3 3 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 9 9 9. 7 3 3 3 | hi g hl a n d. s u p e ri o r g rill. c o m

S WI G

PA GE 79

C A T E RI N G

PA GE 95

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

T H E

DI S H

T all ul a h C r af t e d F o o d a n d Wi n e B a r T H E C O N C E P T F O R T all ul a h c o m e s fr o m a s o ut h L o ui si a n a st at e of mi n d a n d a p a s si o n f or cr e ati n g f o o d t h at r e pr e s e nt s o ur c ult ur e. T h e a m bi a n c e i s u p s c al e b ut c o mf ort a bl e f or all g u e st s, pr o vi di n g a n e x p eri e n c e t h at k e e p s di n er s

c o mi n g b a c k. St o p i n f or a Si z zl e & S m ell e v e nt, w h er e t al e nt e d c h ef s p erf or m c o o ki n g d e m o n str ati o n s i n t h e h ot el l o b b y. Pi ct ur e d h er e, t h e S m o k e h o u s e C hi c k e n S a n d wi c h i s a T all ul a h ori gi n al.

T h e c hi c k e n i s s m o k e d f or f o ur t o si x h o ur s wit h a h o u s e- m a d e bl e n d of s e a s o ni n g s a n d ďŹ ni s h e d wit h a u ni q u e b ar b e q u e s a u c e. T h e s a n d wi c h i s pil e d hi g h a n d t o p p e d wit h a j u m b o o ni o n ri n g a n d pi c kl e d c a b b a g e all o n a fr e s h bri o c h e b u n.

7 0 0 0 Bl u e b o n n e t Bl v d | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 3 8 8. 5 7 1 6 | t all ul a h r e s t a u r a nt. c o m 2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

O P E NI N G F A L L 2 0 1 8 n ext t o W hit e St ar M ar k et W W W. 3 T AI L S B R. C O M

wi n e / artis a n c h e es e & c h arc ut eri e / gifts Off eri n g C or p or at e C o nci er g e & C ust o m C h e es e B o ar ds f or t h e h oli d a ys

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

S WI G S P E CI A L A D V E R TI SI N G S E C TI O N

Y o u r g ui d e t o h a p p y h o u r vi b e s a n d s p e ci al s, si g n at u r e c o c kt ail s a n d li b ati o n s i n t h e C a pit al Cit y

FI L E P H O T O B Y C O L LI N RI C HI E

C h e e r s!

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

S WI G

18 B A R ‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R W E D N E S D A Y- T H U R S D A Y 5- 7 P M $ 7 s el e ct wi n e s $ 7 s el e ct c o c kt ail s • 1/ 2- off a p p eti z er s

S P E CI A L S W e d n es d a y S u n day

• •

1/ 2 off s el e ct b ottl e of wi n e 1 8 f or $ 1 8 ( 7 o z c e nt erc ut ﬁl et mi g n o n f or $ 1 8, i n si d e 1 8 S T E A K o nl y)

OPE N H O U RS 18 B AR

N e w - Ol d F a s hi o n e d

W e d n es d a y T h ur s d a y Fri d a y- S at ur d a y S u n day

5– 9 p m 5– 1 0 p m 5 p m- 1 a m 5- 9 p m

18 STE A K

W e d n es d a y T h ur s d a y Fri d a y- S at ur d a y S u n day

5– 9 p m 5- 1 0 p m 5- 1 1 p m 5- 9 p m

SI P O N T HI S! B ar or h a p p y h o ur f o o d m e n u

T h e Pri m e M e at Pi e s a n d m a d e-t o- or d er St e a k T art ar ar e t w o of t h e m o st p o p ul ar b ar f o o d s. Tr y s o m e of t h e m o st p o p ul ar a p p eti z er s f or 1/ 2 off o n W e d n e s d a y s a n d T h ur s d a y s fr o m 5 t o 7 p m.

T h e N a p ol e a n’s C u p

B a r vi b e

S o ci al – El e g a nt – A m bi a n c e

O ur b ar i s b e st k n o w n f or

H a n d- cr aft e d c o c kt ail s a n d a g or g e o u s vi e w of t h e Mi s si s si p pi Ri v er. 1 8 B A R off er s fr e s h, u ni q u e c o c kt ail s p air e d wit h di s h e s m a d e wit h l o c al i n gr e di e nt s at 1 8 S T E A K. U n wi n d b y t a ki n g i n t h e g or g e o u s vi e w of t h e Mi s si s si p pi Ri v er a n d t h e n e nj o y t h e e x cit e m e nt of t h e L’ A u b er g e c a si n o ﬂ o or o nl y a f e w st e p s a w a y. It’s t h e p erf e ct pl a c e f or a d at e ni g ht, w or k di n n er or a fri e n d s’ ni g ht o ut.

If y o u o nl y t r y o n e d ri n k, o r d e r ... T h e N a p ol e o n’s C u p

U ni q u e of f e ri n g s

Li v e m u si c e v er y Fri d a y b e gi n ni n g at 9 p m.

7 7 7 L’ A u b e r g e A v e n u e | B at o n R o u g e, L A 7 0 8 2 0 | 2 2 5. 2 2 4. 4 1 4 2 | l b at o n r o u g e. c o m / di ni n g / 1 8 - S T E A K

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

ME N U

PA GE 8

S WI G

Bi n 7 7 Bi st r o & Wi n e B a r

‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y- F RI D A Y 1 1 A M- 6 P M

S P E CI A L S W e d n es d a y T h ur s d a y

R et ail B ottl e Ni g ht T hr e e- c o ur s e f o o d a n d wi n e t a sti n g m e n u p air e d b y o ur S o m m eli er Mit c h R o d g er s

OPE N H O U RS M o n d a y- T h ur s d a y Fri d a y- S at ur d a y

1 1 a m- 1 0 p m 1 1 a m- 1 1 p m, T h e Si d e b ar a n d p ati o o p e n u ntil 2 a m

SI P O N T HI S! B a r vi b e

I n viti n g – R el a xi n g – E x p eri e nti al

If y o u o nl y t r y o n e d ri n k, o r d e r ... H o n e y Ol d F a s hi o n e d

H o u s e i n g r e di e nt s

Bi n 7 7’s e ntir e c o c kt ail m e n u i s m a d e fr o m s cr at c h. Y o u’ll l o v e t h e fr e s hl y h a n d cr aft e d c o c kt ail s wit h ﬁ v e d eli ci o u s t y p e s of s yr u p.

U ni q u e of f e ri n g s

Tr y t h e h a n d cr aft e d c o c kt ail s a n d f ull m e n u at t h e Bi n 7 7 Bi str o a n d Wi n e B ar. T h e y h a v e a n e x c e pti o n al s el e cti o n of wi n e s, a n d t h e l ar g e st b y-t h e- gl a s s li st i n t o w n. T h e wi n e li st c h a n g e s q u art erl y a n d f e at ur e s o v er 6 0 o pti o n s. T h e Si d e b ar i s a gr e at pl a c e t o r el a x i n a n i nti m at e a n d i n viti n g at m o s p h er e. E x e c uti v e c h ef D a n n y S a nt a n a h a s cr e at e d a n e nti ci n g m e n u t o d eli g ht y o ur t a st e b u d s.

W h at i n s pi r ati o n d o y o u u s e w h e n n a mi n g y o u r c o c k t ail s ?

Wi n e r e gi o n s fr o m a cr o s s t h e w orl d i n s pir e t h e c o c kt ail n a m e s. O n e i s n a m e d A d el ai d e, aft er t h e wi n e r e gi o n i n S o ut h er n A u str ali a. T hi s c o c kt ail u s e s S a z er a c R y e, B o n al A p eritif, C a s si s N oir, a bl a c k c urr a nt b err y li q u e ur, li m e, bitt er s, a n d l e m o n t wi st f or it s di sti n ct ﬂ a v or s.

1 0 1 1 1 P e r ki n s R o a d, S ui t e 1 6 0 | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 7 6 3. 2 2 8 8 | bi n 7 7. c o m

ME N U

PA GE 9

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

S WI G

C r e ol e C a b a n a ‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y – F RI D A Y 3 – 6 P M

2 f or 1 fr o z e n dri n k s, C a b a n arit a a n d R o s é 3- W a y $ 1 off all dr aft b e er s • 1/ 2 pri c e c ol d o y st er s • Li v e m u si c e v er y Fri d a y ni g ht • •

S P E CI A L S M o n day T u es d a y W e d n es d a y T h ur s d a y

1/ 2 pri c e $ 2. 5 0 d o 1/ 2 pri c e 1/ 3 off all

all r a w o y st er s m e sti c b ottl e d b e er b ottl e s of wi n e si g n at ur e c o c kt ail s

OPE N H O U RS S u n d a y- T h ur s d a y Fri d a y- S at ur d a y

1 1 a m- 1 0 p m 1 1 a m- 1 1 p m

SI P O N T HI S! B ar or h a p p y h o ur f o o d m e n u

E nj o y s o m e r a w o y st er s s er v e d si m pl e or wit h c ol d t o p pi n g s. Tr y t h e fr e s h A v er y I sl a n d cr a b s al a d, or t h e Mi g n o n ett e wit h it s fr e s h bl a c k b err y, r a s p b err y r e d wi n e vi n e g ar, s h all ot s a n d str a w b err y p e arl s.

B a r vi b e

O p e n- air – Vi br a nt – Li v el y

O ur b ar i s b e st k n o w n f or

T h e d eli ci o u s d et ail s, li k e fr e s h fr uit a n d s yr u p s, c ar ef ull y e n c or p or at e d i n e a c h i sl a n d- i n s pir e d c o c kt ail.

If y o u o nl y t r y o n e d ri n k, o r d e r ...

R o s é T hr e e W a y: t h e p erf e ct bl e n d of r o s e’ wi n e, r o s es c e nt e d v o d k a a n d r o s e w at er, s er v e d fr o z e n or o n t h e r o c k s. S o r efr e s hi n g!

U ni q u e of f e ri n g s

S u p p ort y o ur t e a m o n t h e h u g e 2 0-f o ot T V, o pti m al f or g a m e vi e wi n g. T h e o p e n- air p ati o a n d si g n at ur e c o c kt ail s m a k e y o u f e el li k e y o u’r e r el a xi n g o n a n i sl a n d.

7 4 7 7 B u r b a n k D ri v e | B at o n R o u g e, L A 7 0 8 2 0 | 2 2 5. 9 6 4. 5 3 0 7 | c r e ol e c a b a n a. c o m

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

ME N U

P A GE 19

S WI G

El si e’s Pl at e & Pi e

‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y- F RI D A Y 3- 6 P M • • • • • •

$ 4 H o u s e Wi n e / $ 1 off all b e er V o dka M o n day T e q uil a T u e s d a y W hi s k e y W e d n e s d a y T h ur s d a y: $ 4 si g n at ur e c o c kt ail s R u m Fri d a y

OPE N H O U RS Bl a c k b e r r y M a r g a rit a

S u n d a y- M o n d a y T u e s d a y- T h ur s d a y Fri d a y- S at ur d a y

1 1 a m– 9 p m 1 1 a m- 1 0 p m 1 1 a m- 1 1 p m

SI P O N T HI S! B a r vi b e

C a s u al – Fri e n dl y – D eli ci o u s

O ur b ar i s b e st k n o w n f or

Fr e s h i n gr e di e nt s a n d r e a s o n a bl e pri c e s. El si e’s off er s a v ari et y of cr aft b e er s, wi n e a n d h a n d cr aft e d c o c kt ail s d e si g n e d t o c o m pl e m e nt t h eir d eli ci o u s f o o d.

If y o u o nl y t r y o n e d ri n k, o r d e r ...

T h e C u c u m b er C o ol er. It’s s u p er r efr e s hi n g.

P e r f e c t p ai ri n g s

S e af o o d P ot Pi e & C u c u m b er C o ol er

H o u s e i n g r e di e nt s

All j ui c e s ar e fr e s h s q u e e z e d. El si e’s e v e n i nf u s e s a bl a c k b err y t e q uil a. E v er y c o c kt ail i s fr e s h; n o pr e- m a d e b ar mi x er s h er e.

U ni q u e of f e ri n g s S u n d a y J a z z br u n c h

C u c u m b e r C o ol e r

3 1 4 5 G o v e r n m e nt St r e e t | B at o n R o u g e, L A 7 0 8 0 6 | 2 2 5. 6 3 6. 5 1 5 7 | el si e s pi e s. c o m

ME N U

PA GE 20

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

S WI G

T h e Gr e g or y ‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y- T H U R S D A Y 4- 7 P M $5 $6 • $7 • $7 • •

dr aft s el e ct r e d & w hit e wi n e cl a s si c ﬂ at br e a d s — p e p p er o ni, m ar g h erit a & c h e e s e b ur g er & fri e s

S P E CI A L S S u n d a y Br u n c h

Gr e at m e n u wit h $ 1 5 b ott o ml e s s mi m o s a s

OPE N H O U RS S u n d a y- T h ur s d a y Fri d a y- S at ur d a y

M a y a A n g el o u

1 1 a m- 1 2 a m b ar o p e n u ntil 2 a m; kit c h e n o p e n u ntil mi d ni g ht.

SI P O N T HI S! B a r vi b e

L u x uri o u s – C a pti v ati n g – Cl a s si c

Mi st y S ail s

O ur b ar i s b e st k n o w n f or

U p s c al e c o c kt ail s a n d i n viti n g, l u x uri o u s a m bi a n c e. E a c h c o c kt ail i s h a n d- cr aft e d, s o m e ar e cl a s si c all y i n s pir e d b ut t h e y ar e all ori gi n al a n d d e si g n e d wit h a S o ut h er n t wi st.

If y o u o nl y t r y o n e d ri n k, o r d e r ... Mi st y S ail s

P e r f e c t p ai ri n g s

C h ar grill e d o y st er s a n d c h a m p a g n e.

H o u s e i n g r e di e nt s

O ur h a b a n er o s yr u p i s cr aft e d i n h o u s e fr o m p e p p er s gr o w n i n o ur c h ef’s b a c k y ar d. T hi s i n gr e di e nt p ut s a u ni q u e s pi n o n a n y dri n k, p arti c ul arl y t h e M e s s er m ei st er M ul e.

U ni q u e of f e ri n g s

T h e m e n u i s off er e d o n i P a d s. G u e st s c a n s el e ct a n y m e n u it e m o n t h e s cr e e n a n d s e e a n i m a g e of t h e di s h a s w ell a s a wi n e p airi n g r e c o m m e n d ati o n, al o n g wit h a d diti o n al i nf or m ati o n o n t h e v ari et al of wi n e. T hi s all o w s g u e st s t o g et t h e m o st fr o m t h e e xt e n si v e m e n u, wit h pl e nt y of i nf or m ati o n o n t h eir p arti c ul ar s el e cti o n.

1 5 0 T hi r d St r e e t | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 4 0 8. 1 8 0 0 | t h r e g r e g o r y b r. c o m

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

S WI G

M a s o n’s G rill

‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y- F RI D A Y 3- 7 P M

$ 2 off all b e er, dr aft a n d b ottl e $ 3 off all c all li q u or s a n d h o u s e wi n e • $ 4 off o ur s p e ci alt y dri n k s a n d m arti ni s • •

S P E CI A L S T h ur s d a y Fri d a y S at ur d a y S u n day

5 0- c e nt wi n g s, $ 2 off all b e er, dr aft a n d b ottl e ( 5 p m- cl o s e) N e w c o nt e n d er r e v e al f or o ur i nh o u s e b ur g er b attl e B ott o ml e s s c h a m p a g n e br u n c h; $ 6 M a s o n Rit a B ott o ml e s s c h a m p a g n e br u n c h

OPE N H O U RS M o n d a y- T h ur s d a y Fri d a y S at ur d a y S u n day

1 1 a m- 9: 3 0 p m 1 1 a m– 1 0 p m 9 a m- 1 0 p m 9 a m- 3 p m

SI P O N T HI S! B ar or h a p p y h o ur f o o d m e n u

T h e b ar m e n u “ m u st-tri e s” ar e t h e B B Q P or k N a c h o s or t h e M a c N C h e e s e B all s st uff e d wit h b a c o n bit s a n d j al a p e ñ o s.

B a r vi b e

C a s u al – N ei g h b or h o o d – Fri e n dl y

If y o u o nl y t r y o n e d ri n k, o r d e r ... T h e Bl o o d y M a s o n

W e c o ul d n’t m a k e it t h r o u g h t h e d a y wit h o ut

T h e s pi c y b e ef str a w s er v e d i n t h e a w ar d- wi n ni n g Bl o o d y M a s o n a n d M e at y M a s o n.

1 3 5 5 6 J ef f e r s o n Hi g h w a y | B at o n R o u g e, L A 7 0 8 1 7 | 2 2 5. 7 5 6. 8 8 1 5 |

m a s o n s g rill. c o m

ME N U

PA GE 36

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

S WI G

O u r M o m’s R e st a u r a nt & B a r ‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y- S A T U R D A Y 2 P M- 6 P M S U N D A Y – ALL D A Y

2-f or- 1 dr aft b e er a n d s p e ci alt y c o c kt ail s

S P E CI A L S M o n day

$ 5 B ur g er s, $ 6 M ul e s

T u es d a y

St u d e nt & f a c ult y r e c ei v e 2 0 % off, $ 6 W hi s k e y S m a s h e s a n d m ar g arit a s

W e d n es d a y T h ur s d a y Fri d a y S at ur d a y S u n day

$ 1 off dr aft a n d h o u s e wi n e, a n d Ki d s Ni g ht, w h er e ki d s e at fr e e wit h t h e p ur c h a s e of a n a d ult e ntr e e $ 5 m arti ni s $ 1 off d o m e sti c b ottl e s $ 1 2 b e er b u c k et s 2-f or- 1 dr aft b e er a n d s p e ci alt y c o c kt ail s, $ 1 2 b ott o ml e s s mi m o s a s b ef or e 3 p m.

OPE N H O U RS M o n d a y- S u n d a y

1 1 a m- 1 0 p m

SI P O N T HI S! B ar or h a p p y h o ur f o o d m e n u

Tr y t h e d e bri s fri e s, c hili m a c fri e s, fri e d gr e e n b e a n s or t h e a m a zi n g h o m e m a d e b uff al o wi n g s.

B a r vi b e

C a s u al – U p b e at – Fri e n dl y

O ur b ar i s b e st k n o w n f or

L o c al cr aft b e er, h a n d cr aft e d s p e ci alt y c o c kt ail s.

If y o u o nl y t r y o n e d ri n k, o r d e r ...

Bl u e b err y L e m o n Dr o p or t h e C u c u m b er Mi nt M ul e.

P e r f e c t p ai ri n g s

A ni c e c ol d E n vi e wit h a J al a p e ñ o R a n c h b ur g er.

H o u s e i n g r e di e nt s

All of t h e f o o d i s c o o k e d fr o m s cr at c h a n d t h e b ar u s e s fr e s h fr uit wit h h o u s e m a d e si m pl e s yr u p a n d s o ur mi x e s.

250

T H E DI S H

PA GE 62

S WI G

P R O VI SI O N S o n P e r ki n s

‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y – F RI D A Y 3- 6 P M

$ 5 h o u s e C a b er n et, C h ar d o n n a y a n d s p ar kli n g wi n e s $ 5 dr aft b e er s • $ 5 w ell c o c kt ail s • •

OPE N H O U RS S u n d a y- M o n d a y Fri d a y- S at ur d a y

1 1 a m– 9 p m 1 1 a m– 1 0: 3 0 p m

SI P O N T HI S! B ar or h a p p y h o ur f o o d m e n u

P e c a n s m o k e d wi n g s, b a k e d o y st er s, Ki m c hi fri e s, c h ori z o q u e s o or t h e a m a zi n g p or k c utl et bi s c uit wit h o ni o n b a c o n j a m. Tr y t h e h o u s e fl at br e a d s: C hi c k e n C o n fit wit h h o n e y, grill e d pi n e a p pl e, s m o k e d r e d o ni o n or t h e A si a n Gl a z e wit h c hi c k e n c o n fit, t hi nl y sli c e d a p pl e, bri e c h e e s e.

P R O VI SI O N S M ai T ai

B a r vi b e

E xtri n si c – Ur b a n – W ar mt h

O ur b ar i s b e st k n o w n f or

T h e B utt er ﬂ y L o u n g e. P R O VI SI O N S d eli v er s a fr e s h a n d u ni q u e st yl e t h at B at o n R o u g e h a s b e e n mi s si n g.

If y o u o nl y t r y o n e d ri n k, o r d e r ... T h e P R O VI SI O N S

M ai T ai

P e r f e c t p ai ri n g s

T h e M a n g o M ar g arit a a n d s e af o o d t a c o s

H o u s e i n g r e di e nt s

P R O VI SI O N S m a k e s it s o w n d eli ci o u s pi n e a p pl e f o a m a n d h a n d- s q u e e z e fr e s h l e m o n a n d li m e j ui c e s.

U ni q u e of f e ri n g s

S at ur d a y a n d S u n d a y: $ 5 mi m o s a s a n d Bl o o d y M ar y’s all d a y

3 5 3 5 P e r ki n s R o a d, S ui t e 4 0 0 | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 7 5 3. 4 8 6 4 | P r o vi si o n s O n P e r ki n s. c o m

ME N U

P A GE 41

C A T E RI N G

PA GE 91

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

S WI G

R ot ol o’s C r af t & C r u st

‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y- T H U R S D A Y 8 P M- 1 1 P M 1/ 2 off pi nt s, $ 5 c h e e s e sti c k s

S P E CI A L S M o n day W e d n es d a y

Tri vi a 9 p m; 2-f or- 1 Cr o wl er s $ 5. 9 9 c al z o n e s

T h ur s d a y

L A Br e w Ni g ht wit h $ 5 l o c al pi nt s

S at ur d a y

G a m e d a y 2-f or- 1 Cr o wl er s, $ 1 5 Al u mi n u m B u d Li g ht B u c k et s, 1/ 2 off st art er s & c h e e s e sti c k s

B a r at R ot ol o’s C r aft & C r u st

S u n day

$ 1 5 b ott o ml e s s s a n gri a

OPE N H O U RS M o n d a y- S u n d a y

1 1 a m- 1 1 p m

SI P O N T HI S! B a r vi b e

L o c al – Cr aft – C ult ur e

O ur b ar i s b e st k n o w n f or C r o wl e r s a v ail a bl e

B ei n g t h e b e st g a m e d a y s p ot i n t o w n wit h 4 0 b e er s o n t a p, Cr o wl er s t o- g o, a n d e v e n Pr o s e c c o o n t a p.

If y o u o nl y t r y o n e d ri n k, o r d e r ... S u p er S m a s h B erri e s

P e r f e c t p ai ri n g s

G n arl y B arl e y J u cif er or G h o st i n t h e M a c hi n e wit h a Bi g A p pl e cr aft pi z z a.

U ni q u e of f e ri n g s

Sli c e b ar - Sli c e s A L L d a y C hi c a g o- st yl e d e e p di s h Cr a c k er t hi n cr u st W e e kl y s p e ci al s Cr aft pi z z a c o o k e d i n t h eir It ali a n st o n e o v e n at 6 0 0 d e gr e e s

Sli c e s all d a y 4 1 1 B e n H u r, S ui t e D | B at o n R o u g e, L A 7 0 8 2 0 | 2 2 5. 7 6 1. 1 9 9 9 | r ot ol o s. c o m / c r af t a n d c r u s t

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

ME N U

PA GE 44

S WI G

S u p e ri o r B a r & G rill Hi g hl a n d ‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y- S U N D A Y 3- 6: 3 0 P M • •

2-f or- 1 m ar g arit a s, mi x e d dri n k s a n d dr aft b e er $ 3 gl a s s e s of h o u s e p o ur wi n e s

OPE N H O U RS M o n d a y- T h ur s d a y Fri d a y S at ur d a y S u n day

11a 11a 10a 10a

m- 1 0 p m– 1 1 p m– 1 1 p m– 1 0 p

m m m m

SI P O N T HI S! B a r vi b e

Vi br a nt – C a s u al – E x q ui sit e

O ur b ar i s b e st k n o w n f or A w ar d- wi n ni n g m ar g arit a s

P e r f e c t p ai ri n g s

T h e L o st i n O a x a c a c o c kt ail, a s m o k y s w e et a n d s pi c y c o c kt ail wit h a hi nt of li m e a n d c hili s alt. P air t h at wit h t h e St e a k C a nti ﬂ a s, a 1 0- o u n c e ﬁl et st uff e d wit h c hi h u a h u a c h e e s e t o p p e d wit h a s m o k y m ul at o s a u c e.

H o u s e i n g r e di e nt s

H o u s e- m a d e s a n gri a a n d si m pl e s yr u p al o n g wit h fr e s h- s q u e e z e d or a n g e, l e m o n a n d li m e j ui c e

U ni q u e of f e ri n g s

Li v e m u si c M o n d a y- W e d n e s d a y, 6- 9: 3 0 p m Y o ur c h oi c e of 1 6 0 t e q uil a s, 1 5 E xtr a A n ej o t e q uil a s a n d 2 0 M e z c al s

7 3 3 3 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 9 9 9. 7 3 3 3 | hi g hl a n d. s u p e ri o r g rill. c o m

T H E DI S H

PA GE 65

C A T E RI N G

PA GE 95

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

L o o ki n g f or gr e at off er s o n d eli ci o u s m e al s i n t h e C a pit al R e gi o n ? Si g n u p N O W f or

D o w nl o a d f or F R E Ei n t he A p p St or e

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

Vi sit 2 2 5 B e st E at s. c o m f or F R E E w e e kl y e m ail!

S WI G

T h e V el v et C a ct u s B at o n R o u g e

‘ St r ai g ht u p’ D

E T AI L S

H APPY H O U R M O N D A Y – F RI D A Y 1 1 A M- 6: 3 0 P M

1/ 2- pri c e h o u s e fr o z e n a n d r o c k s m ar g arit a s D o u bl e mi x e d dri n k s f or t h e pri c e of a si n gl e • L ar g e dr aft f or t h e pri c e of a r e g ul ar • •

S P E CI A L S M o n day

$ 8 P atr o n P erf e ct m ar g arit a s

T u es d a y

$ 7 Gr a n d M ar g arit a s

W e d n es d a y T h ur s d a y

2-f or- 1 fr o z e n or r o c k s h o u s e m ar g arit a s $ 5 N a k e d M ar g arit a s, fr o z e n or r o c k s

OPE N H O U RS S u n d a y- T u e s d a y W e d n e s d a y- S at ur d a y

1 1 a m- 9 p m 1 1 a m- 1 0 p m

SI P O N T HI S! B a r vi b e

F u n k y - Fr e s h - Fri e n dl y

O ur b ar i s b e st k n o w n f or M ar g arit a s!

If y o u o nl y t r y o n e d ri n k, o r d e r ... T h e V el v et T o p S h elf

H o u s e i n g r e di e nt s

T h e s o ur mi x i n c or p or at e s r e al l e m o n a n d li m e j ui c e wit h a g a v e n e ct ar.

R e c o m m e n d e d p ai ri n g

M ar g arit a s ar e al w a y s t h e p erf e ct p airi n g f or a n y di s h.

U ni q u e of f e ri n g s

T h e V el v et H e at. It’s 1 0 0 % Bl u e A g a v e t e q uil a, p o m e gr a n at e j ui c e, Tri pl e S e c a n d a h a b a n er o-i nf u s e d si m pl e s yr u p. S w e et a n d s pi c y!

7 6 5 5 Ol d H a m m o n d Hi g h w a y | B at o n R o u g e, L A 7 0 8 0 9 | 2 2 5. 2 2 7. 2 5 6 3 | t h e v el v e t c a c t u s. c o m

ME N U

PA GE 54

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

W he n y o u w a nt o nly t he be st m e a t s a n d s e a f o o d i n t h e ci t y

M ar k et & R e st a ur a nt

W e ar e a F ull S ervi c e C at eri n g C o m p a ny

C at eri n g

On The Go

1 2 4 5 1 J eff er s o n H w y. • ( 2 2 5) 7 5 1- 7 6 6 5

F or C at eri n g: c at eri n g @tr a m o nt e s. c o m 82

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

w w w.tr a m o nt e s. c o m

•

Li k e u s o n F a c e b o o k

S P E CI A L A D V E R TI SI N G S E C TI O N

C A T E RI N G + E N T E R T AI NI N G L o c al v e n u e s a n d c o m p a ni e s t h at c a n t a k e y o u r e v e nt, t ail g at e o r c at e r e d p a rt y t o t h e n e xt l e v el

C el e b r at e!

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

C A T E RI N G

& E N T E R T AI NI N G

Bi st r o B y r o n z

C A T E RI N G Off‑ sit e O n‑ sit e D eli v er y

O N- SI T E • • •

R e h e ar s al di n n er s Bri d al/ b a b y s h o w er s C or p or at e e v e nt s

O F F- SI T E • • • • • • •

T ail g ati n g p a c k a g e s R e h e ar s al di n n er s W e d di n g R e c e pti o n s Bri d al/ b a b y s h o w er s At‑h o m e pri v at e p art y C or p or at e e v e nt s B ox l u n c h es

P RI V A T E R O O M S & E VE NT SP ACE

Will o w Gr o v e l o c ati o n F o u nt ai n r o o m: 4 0 st a n di n g/ 3 0 s e at e d L ar g e f a mil y r o o m: 4 0 st a n di n g/ 3 0 s e at e d S m all f a mil y r o o m: 2 0 st a n di n g/ 2 0 s e at e d Mi d Cit y l o c ati o n F a mil y r o o m: 4 0 st a n di n g/ 3 0 s e at e d P ati o r o o m: 2 0 st a n di n g/ 2 0 s e at e d Wi n e r o o m: 1 2 st a n di n g/ 1 2 s e at e d A m eri c a n a l o c ati o n F a mil y r o o m: 1 5 st a n di n g/ 1 5 s e at e d B ot a ni c al r o o m: 3 0 st a n di n g/ 3 0 s e at e d S u nr o o m: 4 0 st a n di n g/ 4 0 s e at e d

E X T R A S E R VI C E S

If y o u ar e h o sti n g y o ur e v e nt at a n off‑sit e l o c ati o n, Bi str o B yr o n z i s h a p p y t o h el p wit h st af ﬁ n g. T h e y al s o h a v e t h e a bilit y t o cr e at e a s p e ci al off ‑sit e c at eri n g p a c k a g e f or y o u, c o m bi ni n g it e m s fr o m Bi str o B yr o n z a n d Fl a m b é e C af é.

U NI Q U E E X P E RI E N C E S

Cr e at e a c u st o mi z e d m e n u m at c hi n g y o ur n e e d s, t a st e s a n d b u d g et, w h et h er y o ur e v e nt i s o n ‑sit e or off ‑sit e. E a c h l o c ati o n h a s m ulti pl e pri v at e r o o m s t h at c a n b e c o n ﬁ g ur e d i n m a n y diff er e nt w a y s, pr o vi di n g t h e ﬂ e xi bilit y t o a c c o m m o d at e a n y o c c a si o n. T h e y c a n e v e n pri nt a p er s o n ali z e d m e n u f or y o ur e v e nt!

T HE C HEF RE C O M ME N DS

T a k e a d v a nt a g e of w or ki n g dir e ctl y wit h t h eir e x p eri e n c e d c h ef s a n d m a n a g e m e nt t e a m t o c u st o mi z e y o ur e v e nt m e n u. T h e v ari et y of c at eri n g o pti o n s will s uit a n y e v e nt. Fr o m d eli ci o u s b o x e d l u n c h e s f or a n off ‑sit e m e eti n g t o p a n s of t h eir f a m o u s p ot r o a st, p ot at o e s a n d h o m e ‑ st yl e gr e e n b e a n s t o f e e d y o ur t ail g ati n g cr e w, Bi str o B yr o n z h a s g ot y o u c o v er e d. Y o u c a n e v e n p er s o n ali z e a c o n d e n s e d m e n u f or a r e h e ar s al di n n er i n o n e of t h eir m a n y pri v at e di ni n g s p a c e s.

C A T E RI N G C O N T A C T

X X C h e e s e & c h a r c ut e ri e

E m eli e Alt o n r e al g o o d @ bi str o b yr o n z. c o m

5 4 1 2 G o v e r n m e nt St. - 2 2 5. 2 1 8. 1 4 3 3 | 8 2 0 0 Vill a g e Pl a z a C o u r t - 2 2 5. 3 6 7. 4 1 7 0 1 1 8 5 A m e ri c a n a Bl v d. - 2 2 5. 6 8 1. 5 7 4 4 | bi s t r o b y r o n z. c o m

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

ME N U

PA GE 10

C A T E RI N G

& E N T E R T AI NI N G

C af é A m é ri c ai n

C A T E RI N G Off‑ sit e O n‑ sit e D eli v er y

P RI V A T E R O O M S & E VE NT SP ACE

I n d o or pri v at e r o o m: u p t o 1 2 0 p e o pl e

O N- SI T E • • • • •

R e h e ar s al di n n er W e d di n g r e c e pti o n Bri d al/ b a b y s h o w er C h ef’s t a bl e C or p or at e e v e nt s

O F F- SI T E • • • • • •

R e h e ar s al di n n er W e d di n g r e c e pti o n Bri d al/ b a b y s h o w er C h ef’s t a bl e C or p or at e e v e nt s T ail g ati n g p art y

U NI Q U E E X P E RI E N C E S

Wit h c u st o mi z e d m e n u s a v ail a bl e, t h e b a n q u et r o o m c a n c o mf ort a bl y a c c o m m o d at e b ot h l ar g e a n d s m all gr o u p s. L et C af é A m eri c ai n t ur n y o ur s p e ci al o c c a si o n i nt o a n e v e nt t o r e m e m b er.

T HE C HEF RE C O M ME N DS

C af é A m eri c ai n c a n pr o vi d e a d eli ci o u s m e al f or a n y of y o ur off ‑sit e l o c ati o n s. Fr o m l ar g e, b uff et‑st yl e m e al s t o i nti m at e, pl at e d di n n er s, t h e r e st a ur a nt c a n w or k wit h y o u t o cr e at e a n e x c e pti o n al m e n u t h at i s j u st ri g ht. T h e off‑sit e c at eri n g i s s et u p b y st aff pri or t o t h e st art of y o ur e v e nt. T h e st aff al s o s er vi c e s t h e st ati o n s t hr o u g h o ut t h e e v e nt, k e e pi n g f o o d r e pl e ni s h e d a n d g u e st s h a p p y.

C A T E RI N G C O N T A C T

K ar e n H a y d e n j u b a n c af e a mr e st @ y a h o o. c o m

2 7 2 7 6 C r o s si n g Ci r cl e |

D e n h a m S p ri n g s, L A 7 0 7 2 6 | 2 2 5. 2 4 3. 5 4 9 5 | c af e a m e ri c ai nj u b a n. c o m

ME N U

P A GE 14

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

C A T E RI N G

& E N T E R T AI NI N G

C at e ri n g C aj u n

C A T E RI N G

D eli v er y/t a k e- a w a y — d a y & ni g ht Li v e a cti o n st ati o n s I n d u stri al m e al s er vi c e s T ur n ar o u n d m e al s er vi c e s M o bil e kit c h e n, s m o k er s a n d b oili n g ri g s

O F F- SI T E • • • • •

C or p or at e e v e nt s G al a s/f u n dr ai s er s W e d di n g s/r e h e ar s al s Bri d al/ b a b y s h o w er s P er s o n al c h ef di n n er s/t a bl e s (i n- h o m e)

• • • • • •

At- h o m e pri v at e c at eri n g B o x l u n c h e s, c a s u al a n d c or p or at e T ail g at e p arti e s S e af o o d b oil s & fr y s C o c h o n d e l ait G olf t o ur n a m e nt s

E X T R A S E R VI C E S

C u st o m s er vi c e s i n cl u d e li v e a cti o n st ati o n s, w hi s k e y a n d t e q uil a t a sti n g b ar s, o n- sit e ci g ar r olli n g a n d m or e. S p e ci ali zi n g i n hi g h- v ol u m e i n d u stri al c at eri n g a n d m e al s er vi c e. T h e st aff h a s f e d o v er 3, 0 0 0 m e al s f or t ur n ar o u n d s a n d di s a st er r eli ef pr oj e ct s n ati o n wi d e, a n d o v er 2, 0 0 0 f or l o c al a n d r e gi o n al t ail g at e p arti e s. O v er 2 0 kit c h e n tr ail er s, m o bil e s m o k er s a n d b oili n g ri g s.

U NI Q U E E X P E RI E N C E S

Fr o m a p p eti z er s a n d h or s d’ o e u vr e s t o e ntr e e s a n d d e s s ert s, t h e q u alit y of f o o d i s w h at s et s C at eri n g C aj u n a p art fr o m t h e r e st. S m all bit e s or bi g pl at e s, it s s el e cti o n all o w s y o u t o cr aft t h e p erf e ct m e n u f or y o ur e v e nt. E q ui p p e d wit h a st at e- of-t h e- art ﬂ e et, it s e x p eri e n c e d t e a m i s a bl e t o d eli v er t h e q u a ntit y y o u n e e d wit h t h e a b s ol ut e fr e s h e st q u alit y.

T HE C HEF RE C O M ME N DS

Wit h w orl d- cl a s s c h ef s a n d e v e nt pl a n n er s, C at eri n g C aj u n’s ﬂ e xi bl e o pti o n s all o w s it t o t ail or y o ur pl a n a n d m a k e s ur e t h at y o ur e v e nt i s o n e t o r e m e m b er.

C A T E RI N G C O N T A C T Frit z C ar vill e frit z @ c at eri n g c aj u n. c o m

C o n ni e J arr ell c o n ni e @ c at eri n g c aj u n. c o m

1 6 2 5 N o r t h Ai r w a y D ri v e | B at o n R o u g e, L A 7 0 8 1 5 | 2 2 5. 7 6 1. 8 4 0 4 | c at e ri n g c aj u n. c o m

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

C A T E RI N G

& E N T E R T AI NI N G

Cit y P o r k C at e ri n g & E v e nt s

C A T E RI N G Off‑ sit e O n‑ sit e D eli v er y

P RI V A T E R O O M S & E V E N T S P A C E O ut d o or pri v at e s p a c e:

O N- SI T E • • • • •

R e h e ar s al di n n er Bri d al/ b a b y s h o w er C h ef’s t a bl e C or p or at e e v e nt s T ail g ati n g p art y

Upto 50

O F F- SI T E • • • • • • •

R e h e ar s al di n n er W e d di n g r e c e pti o n Bri d al/ b a b y s h o w er C h ef’s t a bl e C or p or at e e v e nt s B ox l u n c h es T ail g ati n g p art y

E X T R A S E R VI C E S

Cit y P or k c a n pr o vi d e y o u wit h st af ﬁ n g, b e v er a g e p a c k a g e s, a c at eri n g c o or di n at or, f ull ‑s er vi c e e v e nt s a n d e v e n a ct a s a li ai s o n f or r e nt al s.

U NI Q U E E X P E RI E N C E S

M a k e y o ur e v e nt m e m or a bl e. Cit y P or k c a n s er v e a n i m pr e s si v e c o c h o n d e l ait, c u st o mi z e y o ur m e n u s a n d h el p y o u h o st a n u nf or g ett a bl e c h ef’s t a bl e wit h p airi n g s b ot h o n ‑ a n d off‑sit e.

T HE C HEF RE C O M ME N DS T h e c o c h o n d e l ait p a c k a g e. It cr e at e s a a s l o w a s $ 1 2 a p er s o n, all w hil e m a ki n g S m o k e d Pi g c a n b e t h e m ai n e ntr é e or y Ori gi n al “ Bi g Pi g” P art y wit h s a n d wi c h e s. c o o k e d all d a y, a n d t h e t a st e i s al w a y s a

gr e at e v e nt e x p eri e n c e f or a u ni q u e pr e s e nt ati o n. T h e o u c a n t ur n it i nt o a Cit y P or k N ot t o m e nti o n it i s sl o w cr o w d f a v orit e!

C A T E RI N G C O N T A C T Z o e B o ot h z o e @ cit y p or k. c o m

2 3 6 3 H oll y d al e A v e. | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 8 8. 5 9 0 0 | ci t y p o r k. c o m / c at e ri n g

ME N U

P A GE 16

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

C A T E RI N G

& E N T E R T AI NI N G

C o u - Y o n’s B a r - B - Q

C A T E RI N G Off‑ sit e o nl y D eli v er y

O F F- SI T E • • •

T ail g ati n g p a c k a g e s R e h e ar s al di n n er s W e d di n g r e c e pti o n s

• • • •

Bri d al/ b a b y s h o w er s At h o m e pri v at e p art y C or p or at e e v e nt s B ox l u n c h es

E X T R A S E R VI C E S

D eli ci o u s c o mf ort f o o d, e x c ell e nt s er vi c e, a n e x p eri e n c e d st aff a n d c o m p etiti v e pri ci n g m a k e C o u ‑y o n’s t h e p erf e ct c h oi c e f or y o ur n e xt e v e nt. A w ar d s li k e B e st B B Q J oi nt i n L o ui si a n a, b y M o n e y. c o m , T o p 5 0 B B Q J oi nt s i n A m eri c a b y Y el p , a n d # 1 B B Q i n B at o n R o u g e b y Tri p A d vi s or . C o u ‑y o n’s i s t h e pl a c e f or s a v or y B B Q c at eri n g . T h e r e st a ur a nt s p e ci ali z e s i n hi g h‑v ol u m e i n d u stri al c at eri n g. It s e x p ert st aff c a n a c c o m m o d at e 2, 0 0 0 + m e al s f or l ar g e e v e nt s or pr oj e ct s. M a k e y o ur h oli d a y s m e n u wit h C aj u n s m o k e d t ur k e y s a n d s m o k e d gl a z e d h a m s. D a y a n d ni g ht d eli v er y i s a v ail a bl e t o h el p m a k e y o ur e v e nt a s u c c e s s.

U NI Q U E E X P E RI E N C E S

P erf e ct t ail g ati n g p a c k a g e s wit h o n ‑c a m p u s d eli v er y. C o u ‑y o n’s c at eri n g m a n a g e m e nt t e a m h a s a c o m bi n e d 5 0 y e ar s of e x p eri e n c e i n a v er y d e m a n di n g i n d u str y. X X D eli v e r y t o y o u r e v e nt

T HE C HEF RE C O M ME N DS

W h et h er y o ur e v e nt c all s f or o n e of o ur b uff et ‑st yl e c at eri n g p a c k a g e s or i n di vi d u all y b o x e d m e al s, o ur e x p eri e n c e d t e a m c a n a c c o m m o d at e. O ur t e a m i s gr e at wit h s p e ci ﬁ c s a n d l o gi sti c s, e n s uri n g y o ur e v e nt r u n s s m o ot hl y a n d a c c or di n g t o pl a n.

C A T E RI N G C O N T A C T P a ul Ml a d e n k a p a ul. c o u y o n s @ g m ail. c o m

X X C h e e s e & c h a r c ut e ri e

4 7 0 N. Al e x a n d e r A v e. | P o r t All e n, L A 7 0 7 6 7 | 2 2 5. 3 8 3. 3 2 2 7 | c o u y o n s. c o m

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

ME N U

P A GE 18

C A T E RI N G

& E N T E R T AI NI N G

T h e G al v e z S e af o o d C o m p a n y

C A T E RI N G Off‑ sit e O n‑ sit e D eli v er y

P RI V A T E R O O M S & E V E N T S P A C E I n d o or pri v at e r o o m: u p t o 4 5 p e o pl e

O N- SI T E • • • • •

R e h e ar s al di n n er W e d di n g r e c e pti o n Bri d al/ b a b y s h o w er C or p or at e e v e nt s T ail g ati n g p art y

O F F- SI T E • • • • • •

R e h e ar s al di n n er W e d di n g r e c e pti o n Bri d al/ b a b y s h o w er C or p or at e e v e nt s B ox l u n c h es T ail g ati n g p art y

U NI Q U E E X P E RI E N C E S

G al v e z S e af o o d c a n a c c o m m o d at e j u st a b o ut a n y c at eri n g r e q u e st. W h et h er y o ur e v e nt i s a s m all, i nti m at e g at h eri n g or a l ar g e c or p or at e f u n cti o n, G al v e z will cr e at e a c u st o m m e n u t o pl e a s e y o ur g u e st s. W a nt a cr a w ﬁ s h b oil ? T h e r e st a ur a nt b oil s a n d d eli v er s t o y o ur e v e nt. N e e d s o m et hi n g i n a pi n c h ? C h o o s e it e m s off t h e r e g ul ar m e n u a n d g et it wit hi n 2 4 h o ur s. T h e st aff c a n al s o pr o vi d e s et ‑u p, li n e n s, di s h e s a n d c utl er y.

T HE C HEF RE C O M ME N DS

T h e r e st a ur a nt’s g o al i s t o m a k e y o ur e v e nt pl a n ni n g e a s y. Alt h o u g h a s m all e v e nt c a n b e or g a ni z e d i n l e s s t h a n a w e e k, t w o t o f o ur w e e k s’ n oti c e will e n s ur e t h er e i s e xtr a ti m e t o r e vi e w pl a n s. All y o u n e e d i s a vi si o n f or y o ur e v e nt, a n y f o o d pr ef er e n c e s or all er gi e s, a n d t h e s etti n g a n d st yl e of s er vi c e ( c a s u al or f or m al). T h e G al v e z t e a m will w or k wit h y o u t o cr e at e a n e v e nt t h at y o ur g u e st s will r e m e m b er.

C A T E RI N G C O N T A C T L a ur e n C a p p o a p pl y g s 4 2 @ g m ail. c o m

4 0 3 0 6 L a. 4 2, S ui t e 9 | P r ai ri e vill e, L A 7 0 7 6 9 | 2 2 5. 6 2 2. 4 8 0 0

ME N U

PA GE 26 2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

C A T E RI N G

& E N T E R T AI NI N G

Milf o r d’s O n T hi r d

C A T E RI N G Off‑ sit e O n‑ sit e D eli v er y

P RI V A T E R O O M S & E V E N T S P A C E I n d o or pri v at e r o o m c a p a cit y: u p t o 7 0 S p a c e a v ail a bl e f or li v e e nt ert ai n m e nt

O N- SI T E • • • • • •

R e h e ar s al di n n er W e d di n g r e c e pti o n Bri d al/ b a b y s h o w er C h ef’s t a bl e C or p or at e e v e nt s T ail g ati n g p art y

O F F- SI T E • • • • • •

R e h e ar s al di n n er Bri d al/ b a b y s h o w er C h ef’s t a bl e C or p or at e e v e nt s B ox l u n c h es T ail g ati n g p art y

U NI Q U E E X P E RI E N C E S

W h e n y o ur w e e k d a y s ar e h e cti c, a n d y o u j u st c a n’t g et a w a y fr o m t h e of ﬁ c e, Milf or d’s c a n d eli v er t o y o ur d o w nt o w n of ﬁ c e fr e e of c h ar g e. T h e y l o o k f or a n y o p p ort u nit y t o t a k e t h eir mi nt gr e e n cr ui s er bi k e o ut f or a s pi n.

T HE C HEF RE C O M ME N DS

E a c h m e n u it e m i s h a n d cr aft e d, a n d y o ur o pti o n s ar e e n dl e s s. A f a v orit e i s t h e Milf or d, t h eir n a m e s a k e s a n d wi c h f e at uri n g p a str a mi, s wi s s c h e e s e a n d s pi c y m u st ar d o n r y e. Tr y t h e T hir d Str e et a n d of c o ur s e t h e J a y Bir d, f e at uri n g B at o n R o u g e’s o w n J a y D’s m ol a s s e s m u st ar d wit h h o u s e c or n e d t ur k e y wit h s m o k e d r e d o ni o n s o n ci a b att a.

C A T E RI N G C O N T A C T J e n nif er Fl or e s j ﬂ or e s @ w at er m ar k br. c o m

1 5 0 T hi r d St r e et | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 4 0 8. 2 6 0 0 |

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

milf o r d s o nt hi r d. c o m

C A T E RI N G

& E N T E R T AI NI N G

P R O VI SI O N S o n P e r ki n s

C A T E RI N G O n‑ sit e

P RI V A T E R O O M S & E V E N T S P A C E I n d o or R o o m C a p a cit y: u p t o 8 0 s e at e d

O N- SI T E • • • • •

R e h e ar s al di n n er W e d di n g r e c e pti o n Bri d al/ b a b y s h o w er C or p or at e e v e nt s T ail g ati n g p art y

U NI Q U E E X P E RI E N C E S

P R O VI SI O N S o n P er ki n s t a k e s gr e at pri d e i n cr afti n g u ni q u e a n d e n g a gi n g e v e nt s. T h e s al e s m a n a g er i s p er s o n all y i n v e st e d i n m a ki n g y o ur e v e nt e x c e pti o n al. At P R O VI SI O N S o n P er ki n s, t h e g o al i s t o a s si st y o u i n m a ki n g y o ur u ni q u e vi si o n b e c o m e a r e alit y. T h e y w or k dili g e ntl y wit h e a c h g u e st a n d t h eir v e n d or s t o m a k e t h e o v er all e x p eri e n c e eff ortl e s s a n d t h e e v e nt u nf or g ett a bl e.

T HE C HEF RE C O M ME N DS

A s u c c e s sf ul pri v at e e v e nt c a n al w a y s b e e x e c ut e d wit h a littl e pr e p ar ati o n a n d a l ot of p a s si o n. At P R O VI SI O N S o n P er ki n s, t h e y ai m t o a nti ci p at e y o ur n e e d s a n d e x c e e d all e x p e ct ati o n s. T h e c h ef r e c o m m e n d s o p e n a n d tr a n s p ar e nt c o m m u ni c ati o n wit h t h e s al e s m a n a g er a n d w ait st aff t hr o u g h o ut y o ur pl a n ni n g a n d p art yi n g pr o c e s s. A c c o m m o d ati n g y o ur n e e d s, w a nt s, a n d d e sir e s will al w a y s b e t h eir hi g h e st pri orit y.

C A T E RI N G C O N T A C T

H al e y R o b ert H R o b ert @ Pr o vi si o n s O n P er ki n s. c o m

3 5 3 5 P e r ki n s R o a d, S ui t e 4 0 0 | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 6 0. 3 4 1 0 | P r o vi si o n s O n P e r ki n s. c o m

ME N U

P A GE 41

S WI G

PA GE 77

2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

C A T E RI N G

& E N T E R T AI NI N G

R al p h a n d K a c o o’s

C A T E RI N G O n- sit e o nl y

P RI V A T E R O O M S & E V E N T S P A C E I n d o or c a p a cit y: u p t o 1 1 0 Pri v at e b ar

O N- SI T E • • • •

R e h e ar s al di n n er W e d di n g r e c e pti o n Bri d al/ b a b y s h o w er C or p or at e e v e nt s

E X T R A S E R VI C E S

A V a n d pr e s e nt ati o n e q ui p m e nt a n d hi g h- s p e e d i nt er n et a v ail a bl e.

U NI Q U E E X P E RI E N C E S

T h eir a w ar d s si n c e 1 9 6 9 ar e t o o n u m er o u s t o li st, b ut R al p h a n d K a c o o’s h a s b e e n v ot e d T h e B e st C aj u n S e af o o d i n L o ui si a n a a n d li st e d i n T o p 1 0 0 Pl a c e s t o Di n e i n A m eri c a. T h e y off er l ar g e b a n q u et f a ciliti e s f or u p t o 3 0 0 a s w ell a s a n i nti m at e s etti n g f or a p art y of t w o. T h eir l a n d m ar k r e st a ur a nt s s e at fr o m 2 5 0 t o o v er 8 0 0 g u e st s. T h at’s t h eir st or y; l et R al p h a n d K a c o o’s b e p art of y o ur s.

C A T E RI N G C O N T A C T

J e s si c a Wil s o n j e s si c a @r al p h a n d k a c o o s. c o m

6 1 1 0 Bl u e b o n n e t Bl v d | B at o n R o u g e, L A 7 0 8 0 9 | 2 2 5. 7 6 6. 2 1 1 3 | r al p h a n d k a c o o s. c o m

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

ME N U

PA GE 46

C A T E RI N G

& E N T E R T AI NI N G

R o b e rt P e n n W a r r e n H o u s e

C A T E RI N G I n- h o u s e o nl y b y S a m m y’s C at eri n g

P RI V A T E R O O M S & E V E N T S P A C E V e n u e C a p a cit y: u p t o 2 0 0

O N- SI T E • • • • • • • • •

R e h e ar s al di n n er s Bri d al/ b a b y s h o w er s W e d di n g r e c e pti o n s C h ef’s t a bl e C or p or at e e v e nt s T ail g ati n g p arti e s Ot h er: cr a w ﬁ s h b oil s, f a mil y r e u ni o n s, birt h d a y p arti e s Li v e b a n d a c c o m m o d ati o n s O n- sit e p ar ki n g

E X T R A S E R VI C E S

T h e R o b ert P e n n W arr e n H o u s e & S a m m y’s Grill C at eri n g h a v e y o ur e v e nt c o v er e d s o y o u c a n r el a x a n d e nj o y t h e p art y. T h e y off er f ull- s er vi c e st af ﬁ n g, f ull b ar s et- u p a n d b e v er a g e s er vi c e. T h e y c a n pr o vi d e cl a s si c cr a w ﬁ s h b oil s or B B Q s — or c u st o mi z e a d eli c at e m e n u t o s uit a n y t a st e.

U NI Q U E E X P E RI E N C E S

L o c at e d o n t h e n ati o n al hi st ori c r e gi str y, t h e R o b ert P e n n W arr e n H o u s e w a s t h e h o m e of t h e n ot a bl e a ut h or m o st f a m o u sl y k n o w n f or t h e n o v el All t h e Ki n g’s M e n , w hi c h l at er b e c a m e a m o vi e. T h e h o u s e h a s b e e n c ar ef ull y r e st or e d a n d i s f ur ni s h e d wit h m a n y ori gi n al pi e c e s. R o b ert P e n n W arr e n h a s a s p ot f or a n y o c c a si o n. T h er e i s al s o a s m all c h a p el o n t h e gr o u n d s, a n d b ot h w e d di n g s a n d r e c e pti o n s c a n b e h el d u n d er t h e t wi n o a k s l o c at e d o n t h e pr o p ert y.

C A T E RI N G C O N T A C T M eli s s a W all c at eri n g @ s a m m y s m g mt. c o m 2 2 5. 2 8 3. 8 8 8 0

1 4 0 0 Ai rli n e Hi g h w a y | P r ai ri e vill e, L A 7 0 7 6 9 | 2 2 5. 2 8 3. 8 8 8 0 | r o b e r t p e n n w a r r e n h o u s e. c o m 2 2 5 b at o nr o u g e. c o m | [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 |

R E S T A U R A N T S U P P LI E S & E Q UI P M E N T

F O R T H E P R O F E S S I O N A L C H E F A N D T H E H O M E C O O K.

O U R 8, 0 0 0 S Q F T S H O W R O O M I S O P E N T O T H E P U B LI C

A P P LI A N C E S | S M A L L W A R E S | S T O R A G E DI N N E R W A R E | C U T L E R Y | A N D M O R E 8 2 3 0 S o ut h C h oct a w Dri v e • ( 2 2 5) 9 2 6- 3 6 5 7 • c h efs ﬁrst.c o m M O N D A Y- F R I D A Y 8 A M- 5 P M | S A T U R D A Y 1 0 A M- 3 P M 94

| [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 8- 2 0 1 9 | 2 2 5 b at o nr o u g e. c o m

C A T E RI N G

& E N T E R T AI NI N G

S u p e ri o r B a r & G rill Hi g hl a n d

C A T E RI N G O n- sit e Off- sit e D eli v er y

P RI V A T E R O O M S & E V E N T S P A C E I n d o or c a p a cit y: u p t o 5 0 St a g e f or li v e e nt ert ai n m e nt o n t h e cli m at e- c o ntr oll e d p ati o

O N- SI T E • • • • •

R e h e ar s al di n n er Bri d al/ b a b y s h o w er C h ef’s t a bl e C or p or at e e v e nt s T ail g ati n g p art y

O F F- SI T E • • • • • •

R e h e ar s al di n n er W e d di n g r e c e pti o n Bri d al/ b a b y s h o w er C h ef’s t a bl e C or p or at e e v e nt s T ail g ati n g p art y

E X T R A S E R VI C E S

S u p eri or o n Hi g hl a n d pr o vi d e s a v ari et y of o pti o n s t o m e et y o ur e v e nt n e e d s. T h e y h a v e y o u c o v er e d wit h st af ﬁ n g, r e nt al s, c u st o mi z e d m e n u s, c o n c e pt d e v el o p m e nt a n d e v e nt pl a n ni n g.

U NI Q U E E X P E RI E N C E S

C u st o mi z e d m e n u, m ar g arit a m a c hi n e s, d e c or ati o n s a n d m u si c.

T HE C HEF RE C O M ME N DS

O p e n c o m m u ni c ati o n wit h a cl e ar u n d er st a n di n g of c u st o m er s’ n e e d s t o e n s ur e e x p e ct ati o n s ar e m et.

C A T E RI N G C O N T A C T

M att h e w M a w hi n n e y m att h e w. s u p eri or @ o utl o o k. c o m

7 3 3 3 Hi g hl a n d R d. | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 9 9 9. 7 3 3 3 | hi g hl a n d. s u p e ri o r g rill. c o m

T H E DI S H

PA GE 65

S WI G

PA GE 79