UNDER-COUNTER – ONE DRAWER – SIDE ENGINE – VCS1 SERIES
Applications
- Bulk storage right at the point of use.
- Range of finished height units available, to suit a wide variety of spaces in the kitchen.
Specs
Refrigerator mode: 0.82 kWhr / 24 hrs
Freezer mode: 1.73 kWhr / 24 hrs
Running Current: 2 Amps
Defrost: Automatic Electric
Supply Cord (included)
NEMA 5-15 3 Pin Socket & 2m Coiled Lead
Options
Under Counter + Top Cover (T)
Finished Height
Load-bearing Capacity
High caster base (HC)
21.6” (548 mm)
0
VCS1/HCT
Standard caster base (C)
19.7” (501 mm)
0
VCS1/CT
Small Caster Base (SC)
18.4” (468 mm)
0
VCS1/SCT
What makes Adande different?
When Adande developed their patented ‘Hold the Cold’ technology, it was the first significant innovation in refrigeration for over 70 years.
Adandes are not the same as other drawer units; they’re not the same as door operated ones either.
You can’t compare a Combi with a Standard Oven, nor can you compare an Adande with any traditionally made unit, and here’s why…
Energy Usage
When it comes to looking after the environment Adande Refrigeration is a great partner to have.
Compared to other brands in the market, an Adande is a lower energy user, saving you $s
Plus up to 3 drawers can run from a standard 3 pin 120V 60 Hz power source with our
daisy-chain fitting.
Larger capacity, smaller footprint
Intelligent design delivers ergonomic benefits
More storage volume
Adande provides the greatest storage 3.03 cu ft (86L) per standard drawer compared to any drawer unit with the
same footprint.
“Pub kitchens are notoriously tight for work space. The large capacity of the Adande drawers, relative to their compact footprint, helps us make the best use of the available floor area"
Let's Talk Temperature
Temperature flexibility
Adande gives you the flexibility to set the temperature to within 1 °F to suit the food you are holding. You are able also to change the temperature, at will throughout service, from fridge to freezer and back again, as you need. This ensures that Adande refrigeration actively assists in delivering the best quality food for diners.
An Adande fridge keeps a stable temperature also, this means food is kept fresher for longer. This helps in the reduction of food waste and also
the meeting of sustainability objectives. It also maximizes your bottom line.
Temperature stability
Precise, temperature control at incremental settings from fridge (+59 °F) to freezer (-8 °F) set Adande units apart. Fish held at precisely +30 °F without the need for ice stays fresher for longer, and is easier to filet. Fresh meat stored in an Adande set at exactly +36 °F suffers less from dehydration or drip loss. Ice creams and sorbets held at +5 °F stay at the ideal serving temperature without any ice crystals forming.
Fries spit less when cooked, take up less oil and are cooked to a consistent standard when they have been stored in an Adande. Seafood, pasta, pastries, salad and garnishes are amongst the many other different food types that are better kept in a such a stable and precisely controlled environment.
Turn up the heat
Adande heatshields give unparalleled protection allowing you to position your Adande fridge safely beneath cooking equipment with temperatures of up to 400 degrees Fahrenheit/200 degrees Celsius.
The heatshield protects the fridge housing ensuring that even if positioned under the most intense temperature, your Adande fridge will perform consistently and reliably without issue, even when in freezer mode.
Operators find this particularly useful; some use their Adande under frying stations, some under induction grills, or even under hot coals.
Adande heatshields come as standard with an Adande unit.