Taverna

Pizza and pasta are probably two of the foods that gluten-intolerant foodies yearn for the most. So it's good news that this uber-popular Italian food spot specializes in gluten-free versions of both. That means not only can you can expect to find around six varieties of risotto but also eleven types of pasta and nine different wood-fired pizzas. Other GF-friendly dishes include small plates like fritto misto (fried, garbanzo flour-coated calamari and shrimp) and main courses such as veal parmigiana. Keep an eye out for weekend brunch when things like smoked salmon eggs benedict, and brisket hash with poached eggs are on offer.